THE B.E.C. (BACON, EGG & CHEESE) BREAKFAST SANDWICH | SAM THE COOKING GUY
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- Опубликовано: 3 май 2024
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Every day New Yorkers walk into delis across the city to order a BEC -the classic Bacon, Egg & Cheese breakfast sandwich, ubiquitous across the city; today we're making it at home!
00:00 Intro
1:54 Making a glaze
2:55 Prepping & glazing the bacon
5:08 Baking instructions
5:30 Cutting a shallot
6:35 Caramelizing shallot
7:18 Theragun Ad
9:04 Back to cooking
10:00 BTS
11:06 Making aioli
11:53 MAC Merch
12:36 Bacon reveal & taste test
13:31 Making eggs
16:09 Prepping the bagels
17:15 Building
20:23 First Bite
20:44 Father's Day 2021 Giveaway
21:27 Outro
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🔴 INGREDIENTS:
➔️Bagels
➔️Bacon
➔️Egg
➔️Avocado
➔️White & Orange Cheddar
⭕ FOR THE BACON...
➔️Brown Sugar
➔️Hot Honey
➔️Bourbon
⭕ FOR THE ONION...
➔️Shallot
➔️Butter
➔️Avocado Oil
⭕ FOR THE AIOLI...
➔️Mayo (I use Japanese Mayo)
➔️Parsley
➔️Kosher Salt
➔️Pepper
➔️Garlic Paste
⭕ FOR THE EGGS...
➔️Pork Fat
➔️Eggs
➔️Salt
➔️Pepper
➔️Chives (for the scrambled eggs)
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
when you said "make it for you old man" , I just wish I still had that honor, my father passed away last year 1 month before Father's Day due to a serious stroke. Even though I cook for him many times, I wish I had spent more time with the man and cook for him much more. Thank you Sam and Happy Father's Day.
Take lots of pictures with your elders..... they won't be here forever.
I'm gonna make that right after this bong rip.
That's probably where max and chance disappeared to 🤣
That would probably be the only way I would have the patience to sit through making the bacon and shallots. That's some time investment for a sandwich.
sure you are
hopefully you can cook a f'n egg!
👽
I love you and your family, it's honestly so wholesome to see a family cook and connect together like this. Thank you for making my day a little better each day!
Here's a helpful tip about cracking eggs that I've learned by trial and error over the years...if you never ever want to have shell in your eggs again, do this....crack the egg...doesn't matter if it's on a flat surface, edge of a bowl, whatever...what does matter is how you open the cracked egg...hold the cracked part facing UP...pull it apart and let the egg fall out of the shell as you pull it apart...always keep the cracked shell facing up when you pull the egg apart and you will never have shell in your eggs again.
Sounds so good it could be or should be in a hak video. This is great.
Do like Martha: crack eggs into a little bowl FIRST. Then if you screw up and get shell bits in it, you can easily scoop them out FIRST before you put them into the pan. Simple. Logical. Saves frustration.
The only hat you need is a solid black hat with like a raised black or grey Sam the cooking guy face emblem on it. I’d buy that.
Hear me out: Fruit Salad…never done on the channel, and something we all have to lug to a bbq or family gettogether from time to time…your spin on it would be 👑
Wonderful idea. Sam pls
I guess but isn’t a fruit salad just tossing a bunch of shit into a bowl
@@Keepgoing9919
He’s done exactly that before
His spin is not honey.
@@Keepgoing9919 But Sam adds his own special shit.
Oh I think I would go for the runny egg sammich! That looks delicious! Thanks guys, happy cookin!
Andy Rooney impression was amazing! Thank you Sam I loved it!
The boys do so well at editing, I love it XD.
edit: Also,, slightly runny yolk for the win. Always.
You guys are amazing. Sam with the entertaining cooking...I think I laugh just as much as going to a comedy club! Max & Chance doing amazing things with the camera, and the interaction with Sam is awesome! Keep it up guys!
Awesome job Max and Chance.Sam work on your cracking skills!
I already know this will take a spot in the family meal rotation. This will make 6 separate recipes from this channel that have taken a space in the rotation.
For any Mayo lovers that are curious, Kewpie Japanese "Mayo" is not Mayo its Egg Puree'. So if you don't prefer the flavor of puree' eggs over mayo, I wouldn't get too excited. Zero acidity or tang, or well, anything that makes us love actual mayo. It honestly should be sold under a different name then mayo, it's that far off. Not bad, but not mayo.
Kewpie is a little different than American mayo, because it's made with only egg yolks-not whole eggs-and with rice or apple vinegar and no added salt or sugar.
@@paulmuaddib1764 I love it too. I don't use mayo at all anymore.
Moral: You can have a delicious breakfast sandwich if you spend all morning making it.
Lol it might be worth it tho 🤣
Weekend morning is perfect for this...start cooking the bacon... drink a screwdriver...toast the roll... This is how you get ready for the weekend
It's also good for late dinner. Wife has made me similar to this for years, not a new thing. I could eat this everyday 😋
I'm testing this recipe on the next woman I wake up next to.
Lol then it’ll be lunch time by the time you eat it 😂😂
Great Andy Rooney, Love all your breakfast recipes.
You are very creative! I like that you shine that light into the cooking industry! You open many doors!
Let's all be honnest for a second, max's skills at filming, taking pictures and editing is sincerely awesome!!
Hey Sam love your content! You've done a couple NYC street food classics now, BEC and chopped cheese. It would be awesome if you considered a chicken/lamb over rice for your next NYC video. It's a food cart and bodega classic within the five boroughs.
Sam,
Love making these with fresh NYC everything bagels. One thing that was awesome to try make was making an avacodo spread with finally chopped bits of habanero peppers for a nice little kick Or maybe poblano peppers since I see you use those a lot.
I absolutely love watching you cook. I also love the black round EAL
🤣🤣🤣 never fails big dawg. Y’all are the most hilarious! ‘Why’d I get so violent w/ that crack’ 🤣🤣
Sometimes you just need a perfect 🤩 breakfast sandwich, especially after bourbon
***especially WITH bourbon.
Makers mark gross
Can't drink all day if you don't start early
@@ryguyt3075 Is it? I never tried it, or really any bourbon, but the score on reviews is high
gotta make this one weekend... looks delicious
It’s 10pm in the uk as I’m watching this and now I want breakfast! Definitely going to try this one
This channel is so addictive!!
True. I watch a ton of cooking channels but this is one of my favorites just because of the banter. It also helps that I pretty much want to eat everything this guy makes.
I’m making this but adding tomato and hashbrowns so I can call it the BETCH
Most underrated comment and a great idea as well!
We call a BEC with Hash browns a hobo
Dunno why.
Haha, Brazilian accent
BEOTCH add onion
@@claytonschneebly8802 😂😂
Made this for dinner tonight! Yum!! I used asiago cheese bagels and omitted the shallots
Omg Pure Love gonna have todo this!!
This looks amazing. Long time fan here! Also, that’s a banana shallot!
AMAZING ANDY ROONEY IMPRESSION! LAUGHED MY ASS OFF
Same!
thankyou sam. been very depressed and your attitude and demeanor help alot
"Stop crying about it; it's gonna be fine."
Excellent Reality Check.
Thanks Sam. I needed this.
Spinach in an omelet was the only way I could get my kids to eat spinach. Tastes great. Each your spinach Max! Make Popeye proud.
bruh if i see spinach i instantly think back to the horror of my mom force feeding me spinach even though i was throwing it up because of how horrible it tasted to me. she would get like 10 spinach leaf's and force it into my mouth.
Best Andy Rooney EVER was when he wrote the words to Michael Jackson’s “ Bad” on a white board and just read them. It was the BEST. “ Bad. Bad. Bad. I’m bad. Bad bad bad…”. I loved him!
the garlic paste in the tube is a game changer for quick and delicious cooking. especially if you don't want the texture of diced or chunky.
I really like that they briefly show how the shots are produced, thanks Chance 👹
Sam, would love to see your take on two of my favorite sandwiches from the Gulf Coast. First, a New Orleans classic - the Muffaletta. The second sandwich being a Po Boy. A fried oyster and shrimp Po Boy is one awesome sandwich. Love your show!
Muffulettas are amazing
Gulf coast here to
hes done a po boy show .... but its been some time ago 👍
@@captainspaulding4723 you are right. I just did a search for it and watched it. Thanks
I was going to say an egg joke, but I remembered they always crack me up.
If it's so funny, why wouldn't you tell us?
Makers is a wonderful pour!! Best BEC bagel Ive ever seen!!
My mouth is watering. When I arrive in NYC for work in the morning I'm getting a Bacon, egg and cheese sammy.
“Around the outside, around the outside “ I think Sam’s been watching Chef John of Food Wishes 😎
That's an Eminem reference too
HAT IDEA: "I'm Not Pimpin' This, But I Wanna Be." - something Sam said in an old video but I thought it sounded like a funny idea for shirt/hats/etc
Very nice Andy Rooney. Gone but not forgotten. Entertaining as always, thanks! 🙏
Oh my, that "poke" was sensational. I felt that through my entire body
"I found a new way to use this.."
Yeah, that's what every woman that bought it will say.
I lost it when he turned that thing on. lol. So..... with Sam the Cooking Guy you get a breakfast sandwich and a pussy pounder.
"Why did I get so violent with that Crack" quote of the day man!
I make something similar to this all the time, this really gives me some inspiration to change it up and add some extra layers of flavor. I like to add some salsa on top of the bacon. It's a messy food but oh so delicious.
Great impression!!! Perfect
You’re having a hell of a time with those eggs.
How much bourbon in that tea?
Sounded just like Andy Rooney. I laughed my ass off.
That Andy Rooney…..was great! Thanks for that bit of nostalgia.
I’d love to see u make ur own version of a taylor ham, egg and cheese
This one will be forever known as the one with the "egg scene". Lol
You should cook a whole pound of that bacon and just have them popping out of a jar on the counter like breadsticks. When someone comes over they'd be like WTF😯
I will definitely be making this and the carne asada and the buffalo grilled sandwich 🤪🤪🤪 looks freaking delicious 🤤
The trick with shallots and onion covering is to slide the knife from where you made your first horizontal cut just deep enough to cut through that first flesh layer. Then just take off those layers by pulling at the top corner of that cut that is nearest to your first cut.
I appreciate that there are no colored edits. Max's edits are mostly awesome, but I simply hate when he makes that blue/purple effect, I cannot be the only one. Otherwise love u guys, awesome stugg!
A bit heavy on the avocado, but other than that looks delicious, I'm a runny yoke guy!
This is among one of the most satisfying things that I have ever seen.
For me, you can’t beat folded omelette version, as much as I love yolky eggs, they just run out and you lose it all onto the plate, also I love baby spinach with my breakfast, especially when having bacon, eggs, fried tomatoes and mushrooms in a sandwich or roll.
I would skip the avocado, but damn, that is the best looking BEC I've ever seen!
Agreed--with the avocado, though, that is definitely a modern Cali sandwich! Lol
If Max is anti-disturbing the bacon, he doesn’t get any!!
Can't wait to try that recipe
Watching you peel a whole shallot:
Sam: "I suppose we didnt have to show this"
LMAO!! You guys rock.
Love the ‘Annnnd we mix’ shirt. Quick suggestion. Make the inside a bunch of hands sprouting out with the fingertips as spoons and whisk (since Sam likes using his hands as utensils) this ones for free 😏
“Why did I get so violent with that crack” is the title my autobiography
Looks delicious 😋. I need to get a new grill! Thanks for keeping us entertained and showing us some good food! We love trying out your recipes.
I love this recepit!!
Sam's impression sounded more like Mickey Rooney.
But still pretty damn close...
He was missing the wayward eyebrows! lol
If Sam is going to dress up as Guy Fieri to do an impression, he needs to dress like Andy too. Also, he needs more whine in his voice to get a real Andy Rooney. Hmm, he needs to sound more like Max!
Decent Andy Rooney impersonation, not bad at all Sam!
Dude the egg cracking shenanigans was really funny. I think everyone has had that day with egg shell.
I said "Hell Yeah" so many times. One word for that bagel ... "Glorious"!!!!
You guys should make a shirt that say “ Not the F-Ing She’ll!!!”
Imagine thinking a Canadian living in California could make a proper bacon egg and cheese?! I’ll stick to my bodega BEC in foil.
California has the best bacon egg and cheese......slap yourself
My kid and I visited NYC a couple months ago and basically, the first morning was literally commuting around trying bacon egg and cheese sandwiches lmao. Daily Provisions, Isadora's Cafe, Eggs Travaganza and Andy's Deli. We really spent $30 in subway fare bacon egg and cheese hunting. And it was worth every second and penny spent. Nothing beats the bodega though...the winner was Andy's Deli. Can't beat the bodega.
Dug the Rooney impression. A perfect trip down memory lane. Lol. And fyi, take pride in the fact that you turned me on to Japanese mayo. Which I buy at my local H-Mart.
Sam is one of the worst egg crackers I’ve ever seen 😂
I’m a proud New Yorker today.
Sam can you make your version of Vaca Frita. That would be so cool.
Omg I’m eating that for breakfast, lunch , and dinner !!
The food you cook is on another level, I'm fed up with Gordon Ramsey he is a nasty tool as we say here in the UK. Your combination of flavours in everything is brilliant, you're a culinary alchemist that's what it is and I've made lots of your stuff and wow it all tastes amazing it's orgasmic and leaves us speechless sometimes, keep it up Sam
Why do you think he is a tool
@@derick2986 I don't like the way he treats people, maybe it's all a show and he's a nice guy but I just got fed up of seeing him.
To make a BEC on a bagel, first you have to actually have a bagel... I live in NY, and that looks like the worst bagel I've ever seen in my life, looks like one of those warm soggy one you get in a bag at supermarket, looks more like a kaiser roll... also the sandwich is way too complex... that's a "bagel breakfast sandwich, that's not BEC...
Bacon, egg, and cheese, is just that.. Bacon, egg, and american cheese on a roll, or bagel... and choice of salt, pepper, ketchup. That's like adding tomatos, and avacado, and sauteed onions to a homemade big mac, and calling it a big mac... a big mac is made a certain way.. Just like a BEC
i agree this dude put way too much nonsense on it. no one orders a bacon egg and cheese with avocado and onions unless you are a 55 year old hipster
BEC-SPK . THATS IT! 🙅♀️
I’m insulted
Hey man I was just thinking about New York. I went to NYU in the '90s... I probably ate a thousand bacon egg and cheeses with coffee (light and sweet) served in that blue Greek coffee cup. For me bacon egg and cheese is always on a kaiser roll lightly buttered, wrapped in plastic and then you eat it on some steps while watching people walk by.
You can't make a true bacon, egg, and cheese on a real bagel because you'd be pulling on it with your teeth, and shit would fly everywhere. This is like a Cali version of a New York bacon egg and cheese ✌️🌆
On that note, I would eat the hell out of Sam's bacon egg and cheese. 19:58
They need an actual bagel and they need to know the basics of cooking an egg
SO GLAD I CAN FAST FORWARD THROUGH THE ADVERTISING 👍
I must have watched this when it premiered but I missed the part about Sam on Instagram! Now following, and catching up on amazing food photos!
Max would be right! Spinach would be nasty on a breakfast sandwich!
Well, I just ate a CHEESESTEAKS with wilted spinach for breakfast. Was pretty Decent 🤗🤷🤣
No F'n clue why that's PLURAL 🙁
The worst egg cracking I’ve ever seen. Sandwich looks good though
Sam has never cracked an egg right on his channel.
Doesn’t make his food any less good thpugh
No one is laughing.
runny yolk looks amazing
Oh I will also be adding the Bacon Jam I saw in your other breakfast sandwich video (including acv and cayenne pepper and apricot jam) 👍🏾
Sam I would love a suggestion on what to use besides the alcohol for the Aïoli. Plan on making this Sunday and we are a dry house. If you could help that would be amazing.
I just want a garlic press and I want you to throw in a 7 in knife or a 12-in cast iron with lid. Best cooking show ever! So real so normal and I love the interaction between you and Max and Chance.
Gotta say, they Look Amazing.
This looks epic, Sam! Thanks for sharing it! 😀
I agree with Max, I'll be making mine without spinach
Love what you do... you guys are awesome!
I found the kewpie Mayo at Costco in a two back here in San Jose!!!
Nailed it! 👍 Great Sandwich 🥪 😊
wow. kewpie really brings the Canadian out in you.
I am from NY so there's no need to explain much more. We're definitely BEC, bagel, and pizza snobs. It's a part of our culture. This twist on an otherwise pretty basic sandwich, looks amazing like everything else you make. I will definitely be trying it soon. 👍👍👍
Hey Sam, do you think you could create a recipe to “adjust” regular Mayo to taste like the Japanese Mayo.
I don't think it would be possible, but i also don't think its worth it. QP is great mayonnaise but its not mindblowing by any means. Its mayonnaise, it mostly tastes like other proper/quality mayonnaises. QP is extremely available where i live, in many sizes, and even flavours (wasabi/sriracha blend). And i interchangeably go between european mayonnaise (thomy) and QP. I find the Thomy the best at mixing stuff into for sauces.
You need to order some strong magnets, then stick some to the roller shade, and some to the edge of the structure you’re under. That the easiest way to resolve the movement of the light control shade.