9:55 “I don’t think that bottom can take any more, so we’re gonna call it” It’s refreshing to see a concerned top these days, so many just have their fun and leave.
@@eanschaan9392 nah it isn't Hubris, Literally what he is doing is coming up with every possible method he can think of to cook a pizza and trying it out, that's not him being hubristic, that's him experimenting.
@@ChloekabanOfficial its basically a tradeoff, you can either take the nicely cooked top end and the undercooked dough side or a completely burnt top and crisp bottom
ba: Okay Amiel, we're not allowed to do the chewing thing when you do your voiceovers, the fans hate it, we have to think of something else... Amiel: Yum!
@@doggfite They've certainly improved. Now it's only noticeable when earlier I found it outright distracting =p Definitely would still prefer live audio though. BUT! Here's the question: Are those really his hands or does he just do the voice over? 😅🧐
Alpaca one hour and a half or two...i’m not saying you are wrong but that’s objectively a ridiculously long amount of time to bake a pizza. Most pizzerias in NY bake em in under 4 min.
yep, and doesnt spread tomato out evenly and too much dough, and the streching of the dough is so amateurish you would NEVER believe he has made 30 pizzas before. bon appetit amateurish at best as always
I love how he says "pour a little bit of oil in there" and then proceeds to pour half a big measuring cup. It reminds me of the vine of the lady pouring "2 shots of vodka"
I find these videos so relaxing. They’ve helped me through panic attacks because some of things he makes are so awful that I have no choice but to ignore my pain and focus on who hurt Amiel.
Too bad the mob fuckheads ruined it by making him and most of the other people worth watching leave. OH but if it makes you feel better its been 10 bloody months and I JUST learned what happened.
@@myaayed3736 Apparently a bunch of stupid people saw bon appetit as an easy target for their pissy form of twitter brand hate and caused something like 10 out of the 13 people who hosted things for the channel to leave.
He should have tried a clothes iron! Brown the bottom, flip it, top it then iron the sauce and cheese. It would have made a more satisfactory mess than the waffle iron lol! 👍
For the cast iron pizza, let me give you a tip to get better browning on the top: don't put it to bake. Put it to broil on hi on the top rack, that way you get a more intense, direct heat. To compensate for that, you may want to leave it on the stove a bit longer so you get a better bottom crust. In my experience, this is the best way to get that pizza oven style pizza with a cast iron pan in a traditional oven.
Hopefully someone reads this... I'd like to point out that the grill grates on the Weber GS4 are on upside down. The flat surface is supposed to be on the top, with the pointed side down toward the flame. This allows for more surface area and allows drippings to flow downward properly.
I think it’s best to buy disposable aluminum grate covers. You get a clean, non charred surface and when you’re done, just throw it out! Texan here and we love to barbecue.
for the ceramic tiles: make sure they are made to be in an oven. there are specific types of clay that are able to be put in an oven. depending on the material of the tile, the tile may shatter within the oven over time. EDIT: i would recommend getting "flameware" ceramic because that is made to be able to be in an oven, otherwise "stoneware" is a good second choice but again it is not necessarily made to be put in an oven over and over
@@pickledpeckers7789 He didn't undercook the burgers. People like they're burgers medium rare. I like my burgers pink in the middle too. That's why when some of them were really gray, he said they were overcooked.
Years ago I made countless pizzas while working at an Earls restaurant, it was thin crust, self supporting, with golden brown crust (finished with olive oil). 6 minutes in a super hot oven with smooth metal tiles.
@@ChloekabanOfficial You don't need to specify pizzas and hamburgers, I wouldn't trust this man to even clean the dishes properly based on how he undercooks EVERYTHING
Next one should be “Every Way to Make a Pancake”; I kinda wanna see how he feels about soufflé pancakes, and how they compare to a classic buttermilk pancake.
The way he moves his hands doesn't match up with him talking. It just looks absurd. Him trying to make his voice overs sound "in the moment" is just awkward
@@FinnValentineB given how on point the ba kicthen is with the comments on their chanel, it's clear that nobody is reading these or they're saving amiels feelings by not telling him to stop this stupidity
@@Vent69420 The video has two million views, I don't think they're too worried about catering to the people with those complaints. His series does incredibly well as is so calling it "pathetic" is kind of toothless.
@@shadowflame68 look, all I'm saying is they can do so much better so comparing it to the potential of these videos it is pathetic. Also ba videos get 2 mil views very often and regularly. Anyway I'm not trying to insult people I am frustrated at this weird gimmick. No comments support this weird voice over either yknow
Amiel when the burger patty is still showing signs of life: "mmmm a bit overcooked to my taste." Amiel when the pizza dough has basically turned into ash: "that crisp tho I love it!"
@@ezequieldg7509 He did say he is a heavy smoker and his senses are a little muted in the guess the cheese episode. However he did do well in it....so idk
I mean I understand both, the burgers were ground by him so you don’t have to worry as much about it being brown throughout, so in that scenario leaving it a bit pink in the middle is nice. And with the pizzas, who doesn’t like a little burnt scorch on their pizzas, I mean every brick oven pizza I’ve had has had scorch on it
Amiel: “Fold it like” Me: “oh like a calzone-” Amiel: “Like a pizza dumpling” Me: Confused pizza noises Edit: Thanks for the likes, haven’t gotten this many
@@brandonhoward3805 As an Italian, could you please clarify for me, what makes a calzone a calzone? Because he first calls it a "pizza dumpling" and then he goes "we could make a calzone" and my calzone-loving-self is extremely confused now.
@@JudyCZ A calzone is, like a pizza, a dish. It's a way of preparing dough, cheese and sauce in a completely different style, usually also cooked in a wood-fired oven or a pizza oven. A calzone is not a style of pizza, merely something entirely new in and of itself, much like how a pizza is technically a flatbread but very different, or how Ameil's 'Grandma Pizza' is a pizza, but it's preparation would make it closer to a strange kind of foccacia! Ameil saying 'Pizza dumpling' isn't wrong, because he cooked it in an unconventional way for a traditional calzone (cheese in dough, wood-fired oven, sauce on the side), but is the same style of preparation, a pseudo-calzone :)
King Unchi whaatt? People have complained about the eating noises since the start of this series, but I thought all the comments on the last one were about how Amiel thinks anything over bloody rare is an overcooked burger.
Does anyone else think about Amiel filming these doing the hand gestures silently? He obviously records the VO separately, I feel like he might as well be saying "point fingers, do hand circle, hand circle, handclasp, display, OK fingers" lol
![KAYTRANADA - Witchy (feat. Childish Gambino) [Official Video]](http://i.ytimg.com/vi/jGK3YVmGZ3Y/mqdefault.jpg)
You’ve got a promising career in Italian horror films.
He’s mama’d his last amia
because of the dubbing?
@@deathandcupcakes No, because he's murdering Italian war heroes.
@Brains00007 its almost like he was making some sort of 'joke'
@Brains00007 calm down satan
Claire: Why is the microwave this disgusting?
Amiel: ...
She was such a disappointed mother when she cleaned out the microwave too!
its made of metal thats why
9:55 “I don’t think that bottom can take any more, so we’re gonna call it”
It’s refreshing to see a concerned top these days, so many just have their fun and leave.
Felipe Vasconcelos aHA! That was brilliant
No comment
Felipe Vasconcelos - this comment is pure genius.
gayest comment ever
I love us
Amiel: *boils pizza*
Everyone: He was so focused on if he could, he never stopped to think if he should.
That’s science for ya it’s about coulda and not shoulda
This isn't science. This is raw, unadulterated hubris.
@Dead channel google it bub
@@eanschaan9392 nah it isn't Hubris, Literally what he is doing is coming up with every possible method he can think of to cook a pizza and trying it out, that's not him being hubristic, that's him experimenting.
@@lucyla9947 Quick question, have you ever heard of sarcasm?
Hello sir what would you like today
“I WANT A STEAK SMOOTHIE WITH DEHYDRATED PIZZA AND A ROTISSERIE POTATO!”
I suggest you try our special, the waffle egg
J A or our raw egg shot
and a grilled egg on the side !!
Would you also try our half off boiled chicken breast?
BritiXx did you get a chance to try our dehydrated chicken breast?!
Let's all appreciate that Amiel didn't make fake eating noises on his voice over. I want the ding though when each method is finished lol
A Person The eating noises made the other episodes unwatchable. So glad he stopped doing that :)
I'M SO GLAD I'M NOT THE ONLY ONE WHO HATES THE FAKE EATING NOISES
@@juwulia_ I agree. The only way to watch those is to mute it, put on subtitles, then put it on x2 speed.
😁😁😁😁
Same McKee I’m gonna have to give that a shot.
Italians: Calzone
Amiel, an intellectual: Pizza dumpling
pkk
1
He boiled it, while a calzone is baked or fried (that way it becomes a panzerotto) so technically it really was a pizza dumpling
@@mochicchi9247 so.... Boiled Calzone
@@edgemadefoxe367 calzone changes name in panzerotto if it's fried, why should it retain it if it's boiled?
"Pizza is good. Don't mess with pizza."
"D E H Y D R A T E D P I Z Z A"
Dehydrated pizza sounds awful tbh
he is evil
mmm i love eating *d r y p i z z a*
Amiel: *creates these monstrosities*
Italy: "You've mama'd your last a-mia"
Copied comment
@@somatia350 sorry internet police
unoriginal
@@uburubur2514 ⏫⏫
Lol, funny joke man :3
Waiter: what would you like to eat sir?
Amiel: Pizza, medium rare.
Waiter: excuse me...?
Amiel: And please remember to flip it.
One cursed pizza, coming right up.
He doesn’t even cook it enough but complains that the middle is soggy
2:52
@@izzachi3525 "It's all soupy and doughy"
You mean raw, Amiel?
This is at a soup resturant
Amiel: "The pizza is all doughy and floppy"
Gordon Ramsay: "Because it's RAW"
Is this man even a real chef 🤣
@@fruitberry.milk.2002 Lmao probably better than you 😂
@@divkap5069 I don't doubt that either 👀
It's focking rawww
Isnt pizza supossed to be floppy?
i just imagine him moving his hand like he’s talking but he’s just staring silently
I now need footage of him just shadow puppeting while he stares aggressively at the cam
Lol
@@scottpeltier3977 same
Italians: *is being tortured with corona virus* God! nothing can be worse than this!
Amiel: hold my beer *proceed to boil pizza*
Heh
Mammia Mia where are mamma I need Julius Caesar to reform the Roman empire -italian man
Lmao
69 likes
Edit: not anymore
mama mia!
"Pizza is good, don't mess with pizza!"
"...DEHYDRATED PIZZA."
I read this comment exactly with the video LMAO
Now every way to make a sandwich would be a perfect way to be the guide during the quarantine.
YES!
Every way to make instant ramen
@@itsaverylee150 1st method: raw ramen.
Agreed
There's a great channel for sandwich ideas! Called "LGR Foods" I think?
*Waffle Iron*
Somewhere in Italy: Luigi, I don’t feel so good.
I hope someone makes that animation
But it seems good
Another version of this comment:
Time traveler: makes waffle iron pizza
Italians:we are not inventing pizza
Bowser: *happiness noises*
Nah they felt like that the first time he "cooked" pizza
Amiel: “Pizza is good. Don’t mess with Pizza.”
Also Amiel: “dEhyDrAtED PiZzA”
NoRestForTheWicked boiled pizza
Eddie hall pizza
I think that was the joke
Amiel: *boils pizza*
Guard: You have committed crimes against Humanity and her people. What say you in defense?
Holczy
Amiel: Not guilty.
Holczy
Though I might’ve overdone it
A bit wet and doughy...
PIZZA
"pizza is good you guys, don't mess with pizza!"
*is literally an entire video about messing with pizza*
Amiel undercooks everything so much that he learnt the ability to undercook water.
and the pizza isn't undercooked, it is just covered in flour
@@A_328FL "soupy and doughy"
@@ChloekabanOfficial whas ya point?
@@A_328FL "doughy" even after 7 minutes in the oven implying the pizza has been undercooked.
@@ChloekabanOfficial its basically a tradeoff, you can either take the nicely cooked top end and the undercooked dough side or a completely burnt top and crisp bottom
"Pizza is pizza don't mess with it" He says as he dehydrates pizza
Pizza:
🚰
|
V
🚱
444 likes. Mista is crying.
amiel: pizza is good. don't mess with pizza.
amiel 2 seconds later: DEHYDRATED PIZZA
That's the joke.
Got to get yourself a Black&Decker HYDRATER to cook that off.
You guys forgot my favorite method of making pizza: ordering pizza and then eating it straight out the fridge the next morning.
Trent Sybouts lol
Me.
I don't appreciate being called out like that
Day old pizza is bomb! LOVE IT!
Not a fan of cold pizza. Though when reheated pizza is good, you can tell it's a good pizza.
I don't care if Amiel “undercooks everything” or if “boiling pizza is offensive”.
This is very fun to watch and I love it.
"boiling pizza is very offensive to italians and their culture"
- 14 years old american white girl that has nothing to do with italy or italians
Officer here he is take him to the mental asylum!
How are there two replies and I can’t see them?
@@nextscitt5046 RUclips auto removing comments
Meanwhile i'm questioning why he chose new york style
ba: Okay Amiel, we're not allowed to do the chewing thing when you do your voiceovers, the fans hate it, we have to think of something else...
Amiel: Yum!
I love when he says yum lol its so enthusiastic
Also the inserted crunch sounds when the pizzas are cut lmao
I will happily take an overly enthusiastic "eYuM!" over "Oom nom." and the smacking of lips.
The voice overs really make these videos bad. I would so much rather have the live audio
@@doggfite They've certainly improved. Now it's only noticeable when earlier I found it outright distracting =p Definitely would still prefer live audio though.
BUT! Here's the question: Are those really his hands or does he just do the voice over? 😅🧐
*pizza obviously isn’t ready* Amiel: Looks ready
Yes! I've baked pizza's through my life and I can obviously tell that he baked it way too high, and not enough time.
ikr, the way we make pizza here takes one hour and half or two, and him is like "17 minutes I think is done!" wtf??
* almost every way to cook a steak flashbacks * S H I T I T ' S R A W
Alpaca one hour and a half or two...i’m not saying you are wrong but that’s objectively a ridiculously long amount of time to bake a pizza. Most pizzerias in NY bake em in under 4 min.
@@Moriyere That's cool they have a stone oven. Otherwise, it's around 15 to 20 minutes, obviously depends on the temp
The world: This is called a calzone
Amiel: P i z z a d u m p l i n g
CoreyJay calzone have no sauce inside of them. Once that sauce is sealed in it’s a pizza dumpling, or a hot pocket.
@@bluesun4682 Since when did a Calzone not have sauce in it???? Is that just a swedish thing or???
Jessica Birgestam I’m American, and calzone have never had sauce in them, sauce is to be served on the side, that’s just a calzone thing.
@@bluesun4682 I've been in Italy a few years ago and I can confirm some Calzones have sauce in them.
You all are wrong. The boiled pizza is obviously a big pizza ravioli with a dough pasta.
I love how he says “Pizza is good. Don’t mess with pizza.” to the pizza cone and then immediately puts a pizza in a dehydrator. 😂
pizza dumpling exists:
calzone: am I a joke to you?
Ben Wyatt is that you
Bidane Martinez-Huerta to be fair you’re wrong
Isn't it just a pizza pocket? Is that just a Michigan thing?
eugen, so do you not realize that people might have food made differently where they live.
@Bidane Martinez-Huerta in Italy you make the pizza base, you fold it and then you fry it
i’m severely disappointed that he didn’t sous vide the pizza
He also didn't make pizza ball
It's a travesty that he didn't try an air fryer
Yet he boiled the ahit
@@Smokydoggg Makes much more sense than the dehydrator. If he was going to try it on the rack, then an air fryer is a natural.
Yea, dissapointed that he didnt try an air fryer or a smoker.
"Amel, when can I have my kitchen back?"
"Moooooooom....I'm making 68 pizzas!"
Amiel, the man who want's his burger patties still mooing but the bottom of his pizza charred black xD
And the rest is still somehow raw. Italy as a whole had an aneurysm as soon as this video was posted.
@@hgdrrfgrg It's somehow fascinating
Crunch
I mean some burning is desirable, it's called leopard spotting
@@carminemallozzi242 if that to you is "some burning", seek an optician
It’s pale on the bottom cause there’s half an inch of flour on it
this was bothering me throughout the video, way too much flower on the bottom of those pizzas
@@barethor5869 flower
Flour
@@jinglehells7027 flower. You know, like the thing bees pollinate and then you grind the grain into a powder?
yep, and doesnt spread tomato out evenly and too much dough, and the streching of the dough is so amateurish you would NEVER believe he has made 30 pizzas before.
bon appetit amateurish at best as always
"How do you like your pizza"
Amiel : with a bout 4 cups of flour still on the base after cooking
Seriously!!! Have you never made a pizza before Amiel
That dries the tongue doesnt it
@Toxic Potato it is not raw if the pizza is cooked. It may be not that tasty but all but the dehydrated pizza were cooked so it should be safe.
he had no idea did he
I was searching through the comments to see if someone mentioned the excess of flour on the pizza.
Amiel:" A bit wet and doughy"
Me: Yeah, it's raw
why does the word doughy looks like its not a word
ITS FOKING RAWWWWW
Honey, you should’ve seen the hamburger video.
i wouldn't say raw, but undercooked (if we're talking about 2:56 since I have a feeling I'm gonna see raw dough in the rest of the video lol)
Glad I'm not the only one I feel like he's trying to pull a fast one on me
“Pizza is good, don’t mess with pizza”
Literally one second later:
*dehydrated pizza*
7 minutes before that:
"Boiled pizza!"
I feel that was supposed to be the joke.
Amiel: *dehydrated pizza*
Amiel: It's really dry
hmm yes the floor here is made out of floor
Every 60 seconds in Africa,a minute passes.
It’s when you die and you’re dead
@@galaxywas_taken no the ceiling is made of ceiling
@@anicecreamsandwich2156 the wall is made out of wall?
Between boiled pizza and Coronavirus, Italy just can’t catch a break lately.
Anibal Velazquez no I just wanted to see this vid
Now I get why Amiel wasn´t in the Making Perfect Pizza video.
"Amiel, you can't boil it!"
“Haha water go blub blub”
Well yeah the pizza dough isn’t raw enough. It’s a little too much on the cooked side for him.
BA : Every Way To Cook A Pizza
*Angry Italian Noises*
@@aluriam3002 *"Cook"*
amiel: *exists*
italians and new yorkers in the comment section: I T ' S F A C K I N ' R A W
When is Amiel going to jail for his crimes?
This is heresy
Crimes against humanity
He could say he was sacrifing his own sense of pride for the sake of others
He's not black enough to get arrested for this. God damned entitlement
He's a mad food scientist with a torture chamber of kitchen appliances.
I very much dislike when he describes a pizza as “soupy”. It doesn’t sit well with me...
22:43 I’m sorry to tell you this but he also says it’s “WOUND-LIKE” and I wanted to die.
Yasmin his descriptions are death inducing
It probably didn't sit well with his stomach either.
It just got Khuam whuan
How about MØĪŠT
I'm surprised he didn't start by eating the dough raw
Same
Same
*Same*
Same
Same
The thing with frozen pizza is that the quality varies so wildly, red Barons at 400 for 22 minutes is still great.
Amiel: Boiled Piz-
Italians: you’ve mama’d your last-a mia
Chisel Mcdisel hella underrated comment 💀💀💀
Crikey
Amiel- “Yes, this obviously looks like a deep fried calzone”
**Ben enters chat**
The calzones betrayed me...
Natasha Majasi I can’t see them selling a deep fried calzone at the Low-Cal Calzone Zone.
A reverse pie... is a calzone!
Pies are just sweet calzones
Lol
I love how when he undercooks it he blames the method
Lol, my pencil failed the test not me
It's pretty idiotic
Like 1 or 2 times it was the method tho
@@poofy3202 like the mutated pizza maker or whatever it’s called
Bro I was thinking the same thing
28:16 - Pizza is good, don't mess with pizza
28:19 - Dehydrated Pizza
I love how he says "pour a little bit of oil in there" and then proceeds to pour half a big measuring cup. It reminds me of the vine of the lady pouring "2 shots of vodka"
Sandra Lee, the former First Lady of the state of New York.
Mike DiEva thank you for putting some respect on her name lol
Rip vine
He does this which everything, never even close to “a bit”
Max Aaron a bit of salt *takes two handfuls of salt*
20:39
"... and we're gonna fold this over to make a little pizza dumpling."
*Sad calzone noises.*
That's not a calzone, that is called a panzerotto. Two similar dishes but different.
@@aetu35 Ah yes, the Panzerotto.
In my perspective its an empanada haha
No a panzoretto is fried
@@want-diversecontent3887 So is a calzone
I find these videos so relaxing. They’ve helped me through panic attacks because some of things he makes are so awful that I have no choice but to ignore my pain and focus on who hurt Amiel.
Too bad the mob fuckheads ruined it by making him and most of the other people worth watching leave. OH but if it makes you feel better its been 10 bloody months and I JUST learned what happened.
@@chaoslacroix7180 what?
@@myaayed3736 Apparently a bunch of stupid people saw bon appetit as an easy target for their pissy form of twitter brand hate and caused something like 10 out of the 13 people who hosted things for the channel to leave.
@@chaoslacroix7180 sad
"Yeah but no need to be a baby about it"
-Tony Stark
As a New Yorker, I can proudly say I only had 6 strokes while watching this
Some italian probably had 10
@@axelbergstrom4585 Honestly, it's probably just one. Because it would have such an impact they'd die
@@OrangeCreamsicle Makes sense
I had a stroke on 94% on all the pizza results
@@dragongamer0072 happy your alive
Claire would have a heart attack with the Pam straight in the microwave
Eva Zhang as she should! The plate is easy enough to take out and spray.
“Boiled Pizza”
I’m not even Italian and I’m offended by this
Same, its that bad
Why does this feel like a family guy reference
yeah the only dough ur supposed to boil is cepelinai
Same
@@clutchthecinnamonsergal8493 da hek?
The waffle iron would be better with the toppings inside the dough, like a pressed stromboli
I think it has potential, but I'd say cook down your tomato sauce so its less watery
Feronanthus cook down will make it taste more like lasagna
@@viethuongvothai686 I think with the pinching and compression of the iron you have to do that
Or like a waffled pizza dumpling!
He should have tried a clothes iron! Brown the bottom, flip it, top it then iron the sauce and cheese. It would have made a more satisfactory mess than the waffle iron lol! 👍
For the cast iron pizza, let me give you a tip to get better browning on the top: don't put it to bake. Put it to broil on hi on the top rack, that way you get a more intense, direct heat. To compensate for that, you may want to leave it on the stove a bit longer so you get a better bottom crust. In my experience, this is the best way to get that pizza oven style pizza with a cast iron pan in a traditional oven.
Hopefully someone reads this... I'd like to point out that the grill grates on the Weber GS4 are on upside down. The flat surface is supposed to be on the top, with the pointed side down toward the flame. This allows for more surface area and allows drippings to flow downward properly.
I think 90% of America needs to see this comment. I also think Weber needs to redesign the grill grates so they only go on the proper way.
You
seem high
Ok furry
I think it’s best to buy disposable aluminum grate covers. You get a clean, non charred surface and when you’re done, just throw it out! Texan here and we love to barbecue.
@@BrianYYH yeah dude, i love to increase production of trash
for the ceramic tiles: make sure they are made to be in an oven. there are specific types of clay that are able to be put in an oven. depending on the material of the tile, the tile may shatter within the oven over time.
EDIT: i would recommend getting "flameware" ceramic because that is made to be able to be in an oven, otherwise "stoneware" is a good second choice but again it is not necessarily made to be put in an oven over and over
Yup, stoneware should be fine, earthenware might be a mess
Yep I’ve experienced it. Luckily not in my oven.
@@jamescanjuggle flameware is best. it's designed to be put in ovens / baked / cooked in
you can buy individual kiln shelves that are meant to withstand incredibly high heat over and over
@@theidiotzonexo that's another great idea!
“Amiel undercooks Pizzas for 30 minutes”
After seeing the video with the burgers, it's not surprising
Most of them look totally fine, it’s ok to have a bit of doughiness to your bread. He did point out the ones that were too undercooked.
Not really for this one but the burger one for sure
@@pickledpeckers7789 He didn't undercook the burgers. People like they're burgers medium rare. I like my burgers pink in the middle too. That's why when some of them were really gray, he said they were overcooked.
@@pinkpearl0498 they were red
Years ago I made countless pizzas while working at an Earls restaurant, it was thin crust, self supporting, with golden brown crust (finished with olive oil). 6 minutes in a super hot oven with smooth metal tiles.
Sounds good
"Wound-like" is probably the most disgusting way to describe a food item.
dakotah1978 What about the “dog snot” eggs
At first I thought he said "womb-like". Relativily similar in appereance and just as as unappetizing.
animal horn that went through a satanic ritual....
Maybe it's the sustained isolation, but I laughed so hard at this comment
@@teodora9280 I heard "womb-like" at first too.
Pizza: *basically carbonized with a huge hole in it*
Amiel: "Not too shabby!"
I think we should not trust Amiel with cooking hamburgers or pizzas.
@@ChloekabanOfficial You don't need to specify pizzas and hamburgers, I wouldn't trust this man to even clean the dishes properly based on how he undercooks EVERYTHING
@@forehand101 Some people wouldn't even trust Amiel to even BE in the kitchen.
@@ChloekabanOfficial I wouldn't trust this man with a glass of water
@@Justalilsilly He might somehow overcook it.
"Now how would you like Your pizza sir?"
Me:DeHyDrAtEd
Truelordpower DiGiorno’s.
Of course Giorno is watching every way to make a pizza
@@edyghinga5630 am i Giorno Giovanna not allowed?
I would like my pizza boneless please
Claire is that you?
These every way to cook videos can entertain me for hours and I don’t know why. These and the how to cut/open every ____ series are great
Next one should be “Every Way to Make a Pancake”; I kinda wanna see how he feels about soufflé pancakes, and how they compare to a classic buttermilk pancake.
I think I would prefer Babish or Joshua Weismann doing that video
MelBell 0865 it'd be funny if he did and waffle ironed the batter
Not to mention what you call crepes
B L O W T O R C H E D. P A N C A K E
"Every Way to Make a Pancake"
next thing you know the pancakes are half cooked half batter
When he pulled out that double grilled pizza and said “this looks much better” i couldnt hold back my laughter
It was burnt in the middle
Lmfao
"This looks so much better to me!"
Yeah OK mate.
I thought it looked okay
Tf that looked really good
“Pizza is good, don’t mess with pizza.”
“DEHYDRATED PIZZA”
Amiel: pizza is pizza, don't mess with it.
Also Amiel: next let's dehydrate a pizza
14:28: “and then it’s ready to be topped.”
Bruh me too
One should always prepare themselves to be topped
Literally the greatest comment here lol 😭
Do you think BA predicted all the top and bottom comments?
Inappropriatedolphin Same 😔🥺
Name checks out
Boiled Pizza?
"Yes officer, this man right here"
"It's like a savory Gusher" I cried.
It'd actually be quite normal a couple hundred years ago. It's essentially just a dumpling.
I honestly would have liked to see how it turned out if he did fry it in butter and onions like a pierogi though
@@randytrashcan shut
Flip-Grilled Pizza
"This looks so much better to me."
Amiel, it looks like you ran it over. Please stop.
I'm pretty sure he did run it over off-camera.
@@ChloekabanOfficial if he likes it then it's probably good
@@bluekirbyrocks To be fair, most commenters like me have vastly different opinions than Amiel. Some are critiquing his cooking style.
Literal black burnt spots: Mm, that's delicious!
Actual well-cooked golden brown crust: looks *super* undercooked, eugh
@@connorhearts4776 Amiel is a disgrace to the cooking community.
I had a little hope he would just take all the ingredients, put‘em in the blender and make a smoothie of‘em! 😂😂😂
I wouldn't be surprised if he did
Pizza Smoothie
Amiel: overcooked
“you can hear the crunch” he says, as the editing team overlays “crunch sound #25” over the footage of him cutting the pizza
The rage i experience this is the worst series on the channel
@@SolaceMcfly yet you watch it 🤔
Bro I’ve been searching for this comment he cut the pizza with a cutter and didn’t even bite them Fr
@@TheEpicProOfMinecraf did i say i hate it i said its the worst. Can you read or do you like assuming things?
@@SolaceMcfly It's an interesting series, I genuinely enjoy it but I agree the sound effects are over the top.
"put a little bit of olive oil"
*Puts literally half a glass of olive oil
That's what a little means when it comes it Olive oil. The smallest amount is half a bottle.
Marco Pierre White must be proud.
2 shots of vodka *pours the whole bottle*
As in tradition
Must be Italian lol
*Fake crunch noises*
Wow! You can hear that crunch!
Yes, yes we can.
I swear amiel is becoming obnoxious imo because of the pathetic editting on this series
The way he moves his hands doesn't match up with him talking. It just looks absurd. Him trying to make his voice overs sound "in the moment" is just awkward
@@FinnValentineB given how on point the ba kicthen is with the comments on their chanel, it's clear that nobody is reading these or they're saving amiels feelings by not telling him to stop this stupidity
@@Vent69420 The video has two million views, I don't think they're too worried about catering to the people with those complaints. His series does incredibly well as is so calling it "pathetic" is kind of toothless.
@@shadowflame68 look, all I'm saying is they can do so much better so comparing it to the potential of these videos it is pathetic. Also ba videos get 2 mil views very often and regularly. Anyway I'm not trying to insult people I am frustrated at this weird gimmick. No comments support this weird voice over either yknow
"a little sauce goes a long way"
I couldn't be more offended
Yeaaah I do be agreeing
Yep, those pizzas need more sauce
Amiel when the burger patty is still showing signs of life: "mmmm a bit overcooked to my taste."
Amiel when the pizza dough has basically turned into ash: "that crisp tho I love it!"
Either raw or burned
No in between
totally.
amiel has no working taste buds or eyes apparently.
@@ezequieldg7509 He did say he is a heavy smoker and his senses are a little muted in the guess the cheese episode. However he did do well in it....so idk
I mean I understand both, the burgers were ground by him so you don’t have to worry as much about it being brown throughout, so in that scenario leaving it a bit pink in the middle is nice. And with the pizzas, who doesn’t like a little burnt scorch on their pizzas, I mean every brick oven pizza I’ve had has had scorch on it
I definitely started asking questions about Amie's credentials after that burger episode, and this one does help.
Ameil: pizza dumpling.
Me: you mean a calzone?
Ameil: deep fried calzone.
Me: why didn't you lead with that?
They have a word for a fried calzone, it's a panzerotti
Pizza roll
@@ibefullofme And they're amazing, and I can't find a place within 50 miles of me that serves them. :(
@@Kurgosh1 They're fairly popular up here in Canada. If you're ever in Toronto, hit up Bitondo Pizzeria in Little Italy, they do good ones.
@@canadave87 It's been many years since I got to Toronto, but I'll definitely keep that in mind if we're ever allowed out of the house again.
how come no one commented on him not doing those annoying chewing noises anymore! thank you Amiel you listened
Lots of people commented lol
i loved the chewing. it feels empty with the *YUM*
Yeah I was surprised
13:58 'An above-ground marinara swimming pool for rats' - Jon Stewart
28:16 “Pizza is good, don’t mess with pizza!”
28:19 *DEHYDRATED PIZZA*
Jack MLL kzk
BOILED PIZZA
The NERVE to even think that in this kind of video
Raphael Rodriguez some things are better left unimagined my dude...
My reaction to the "conceptual art of pizza" comment was "isn't that what this video is. Certainly this method
That boiled pizza is like something that a recently single man would make after his girlfriend of 6 years left him for his best friend
Layla Tsueen not at all, thanks for checking tho 💯
@@wmcwalletmakers im sorry for u man
@@wmcwalletmakers you'll make it man!
I laughed and now i feel bad.
Amiel: “Fold it like”
Me: “oh like a calzone-”
Amiel: “Like a pizza dumpling”
Me: Confused pizza noises
Edit: Thanks for the likes, haven’t gotten this many
"deep fried pizza, let's take another pizza dumpling"
...
I was just about to comment about that lol 😂😂
As an Italian I am enraged.
@@brandonhoward3805 As an Italian, could you please clarify for me, what makes a calzone a calzone? Because he first calls it a "pizza dumpling" and then he goes "we could make a calzone" and my calzone-loving-self is extremely confused now.
@@JudyCZ A calzone is, like a pizza, a dish. It's a way of preparing dough, cheese and sauce in a completely different style, usually also cooked in a wood-fired oven or a pizza oven. A calzone is not a style of pizza, merely something entirely new in and of itself, much like how a pizza is technically a flatbread but very different, or how Ameil's 'Grandma Pizza' is a pizza, but it's preparation would make it closer to a strange kind of foccacia! Ameil saying 'Pizza dumpling' isn't wrong, because he cooked it in an unconventional way for a traditional calzone (cheese in dough, wood-fired oven, sauce on the side), but is the same style of preparation, a pseudo-calzone :)
15:04 "I can't say that I like it more than a good grandma" ☠️☠️☠️
Son: Dad why have we been eating pizza for 32 days
Dad: you wouldn’t get what I have to do
Dad: my goals are beyond your understanding
Praise be! He didn’t do the munching noises! 😭🙌🏼
Although no sausage on the deep dish is borderline sacrilegious.
Our prayers has been heard!
sl eximkt
Poor guy was bullied enough in the comments of the last video he did 😭😭😭😭
King Unchi whaatt? People have complained about the eating noises since the start of this series, but I thought all the comments on the last one were about how Amiel thinks anything over bloody rare is an overcooked burger.
“Pizza is good, don’t mess with pizza...DEHYDRATED PIZZA”
Dear sir. As an Italian, this video traumatized me in ways I cannot explain. I will be reporting this video to the authorities.
Amiel: pizza is good, don't mess with pizza
Amiel one second later: dehydrated pizza.
Amiel Stanek in every video: "I've won... but at what cost?"
the sound i made when he said that omg. i was like 'you boiled a calzone and called it a pizza like 15 mins ago who are you to judge amiel'
I literally have no idea how the heck you can bake a pizza twice and still undercook it..
plot twist: he forgot to turn the oven on
he probably cooked it for like 10 minutes total
@@seauqis you mean 2 minutes total?
he just can’t make pizza
"Amelie uh uh uh finds a way"
28:15 Amiel: "pizza is good, don't mess with pizza"
Also Amiel: *proceeds to boil pizza*
He also dehydrates it 3 seconds later
Does anyone else think about Amiel filming these doing the hand gestures silently? He obviously records the VO separately, I feel like he might as well be saying "point fingers, do hand circle, hand circle, handclasp, display, OK fingers" lol
I think of that every single time lol
yomega69 yes! It actually really bothers me lol
Hey at least he stopped doing the fake eating sounds in the post audio recording give him some credit 😭👌🏿 lmao
@@wumboqwark he still makes grunting noises so,,,idk 😅
he probably talks while recording to get a basic idea of what he wants in the script then fixes up unimportant things in the voiceover
"Its like a savory gusher"
The idea of that disgusts me more than I feel it should
But that's what regular dumplings are. And candy floss is just sugar noodles
Me: Shows my sister this monstrosity
Her: This man is following the instructions for lunchables pizza.
Hahaha very funny
Fun fact you're able to cook the lunchable pizzas for a minute in the microwave and I love it
@@Zackscottlego2 i only do 30 seconds lol
As much as I love y’all, I blame y’all for 2020 and 2021 for angering the Gods of Feast and causing a blight
"Pizza is good, don't mess with pizza" *Proceeds to dehydrate pizza"
Bottom of the pizza: Is literally BLACK.
Amiel: BEAUTIFUL coloring and development on this crust.
That's the point, the sweet sauce counters the burnt bitter char.
mMeister_5 i bet you never eat a real pizza before
Y’all relax it was a joke, he obviously knows what he’s talking about
I know right
mMeister_5 but yet in the burger episode he thought the meat was “well done” even though it was pink🤣🤣
Some day they'll do every way to make a waffle, and then it'll finally be that poor waffle iron's day in the sun.
I doubt this series is ever coming back, shame cuz I love it
THANK YOU SO SO SO MUCH FOR REMOVING THE FAKE CHEWING SOUNDS! It shows you’re listening and man this is so much more enjoyable to watch.