CREAMY & EASY Homemade Vietnamese Chicken Liver Pate / Pate gan ga (Best For Banh Mi)

#homemadepate #creamy #tasty
UPDATED: I just changed my channel from Asian Homemade Recipes to Cooking With Sarah . Thanks everyone for your support.
Hi everyone ! This video i'm showing how to make Vietnamese Chicken Liver Pate at home , it's best when you eat with bread , trust me it will worth your time making it :) . Thank you for watching , hope you will have a nice meal after trying my recipe . If you like it , please subscribe and share my channel . Don't forget to comment below your opinion and other asian recipe you want me to make. Let's cook for your loved one and ENJOYYYY !!!

[@carlos_spicy_weiner]

10/10 look amazing ill give this a go

[@riejon80]

Looks Delicious and yet takes time to make…i will maybe…buy a ready made 😅 will google it its available online,

[@sumaiyaseasyrecipes2317]

Looks yummy 😋 and perfect 👍
Keep it up

[@hanagoodfood1914]

Look Yummy👍

[@melysalink3526]

Look yummy👍

[@HaiNguyen-zz7ue]

Wow

[@dunguyen6618]

Love your presentation 👍

[@afsheenwithkitchen4520]

Masallaha zabardast 👍

[@elderaarondavis1]

I’m eating liver pate only Vietnamese sandwiches while watching 😂 they taste so creamy and so satisfying

[@gemengyang6802]

I’m gonna have to try this

[@michaelougarezos8963]

very very nice, great video thank you

[@Qsv7RQ3ovB]

I love this recipe surely delicious just by looking..for real eating must be No.1..and 2nd to non‼️💕💕💕 with love alot..🙋🤷

[@nguyenanh4084]

Thanks, from 🇻🇳

[@daphnerodriguez9980]

YUMMY 😋 LIVER PORK BACON 🥓 WOW! BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@Qibli-uj3he]

What type of butter did you add in before the shallots and garlic?

[@viralnorn9173]

This looks really delicious. I saw a show where this is spread on little bits of crusty baguette, then dipped in a sauce of fish sauce, lime juice, sugar and sliced hot chilies. Heaven!

[@mommyhummie6022]

Thank you 😋😋

[@user-og4sb6tw4s]

🔥🔥🔥🔥

[@edbatallones7189]

Thank you!

[@rayanovikov2369]

How long you need to steamed it?

[@inka8145]

Can you please tell me the name of the chopin manual ball you are sing.Thank you:)

[@510MyTube]

How long can you store it for in the fridge before the pate goes bad?

[@cookingwithsarah198]

Hi everyone ! Thank you for watching , please support my channel by clicking Subscibe button . Thank you sooooooo much !

[@PhongTran-bx6es]

❤❤❤❤❤👍

[@jovan58770]

Thanks for sharing! Could I please tell why bread?

[@hoanghainguyen2412]

For better texture and taste

[@anniecrasto7718]

Very hygenically prepared and toxins also eliminated....

[@dougmaz1]

I would not use margarine because it’s made from cheap seed and pesticide to make it grow. Why not use good butter it tastes great and set’s . But ill still give your way a go.

[@saiboggs231]

Could you please post the recipe so we see all ingredients and amounts for each? Thank you.

[@neniasethlyremetir9838]

Ingredients list pls

[@acaciomadeira5147]

Why margitine its fross se butter not margine

[@tinilee7193]

We just made the recipe, are you sure it is 80grs of sugar? It tastes like a pate cake 😢

[@DMSProduktions]

I agree!

[@jirajira2872]

I add no sugar

[@hoanghainguyen2412]

Don't add sugar, or just a quarter of tea spoon

[@Velsbasketcase]

Patty cake patty cake bakers man, run from this recipe as fast as you can.

[@dgh25]

Eggs is missing from the recipe and you added something white just after the 300g of margarine also missing from the recipe.
Edit: also the bacon in the end is missing.

[@dhlong1697]

Liver toxins? Like what?

[@DMSProduktions]

NON western liver may be toxic if unfresh, or may contain bile, due to the gall bladder (bile duct) not being removed properly! As it is an lipid based secretion it will TAINT the liver making it BITTER, & you can't get it out of the meat once it's been exposed/contaminated! Even your dog/cat may not eat it!

[@engc4953]

Liver isn’t toxic, the milk or buttermilk makes the liver more mellow tasting. Use butter and not margarine please.

[@ngadang9125]

OMG 😢 Where is the ingredients?

[@wagamama471]

why margerine and not butter

[@TheMissingnut]

margarine has a higher burn temp than butter. you cant cook with butter as it will burn so the correct thing to use is clarified butter.

[@hoanghainguyen2412]

Actually can use butter. In Việt Nam the butter is quite expensive so alot of recipes are using margarine so that more people can use the recipes.

[@taka1taka]

remove liver toxins and then add margarine? :/ yikes

[@baloney_sandwich]

Liver paste recipe only uses liver

[@MF-hs6fx]

music to up tempo, thumbs down

[@edwardshields6691]

First, I like verbal cooking shows. When I want to read, I go to my large cookbook collection.
Second, you lost me at the word “margarine”. No decent cook would touch the stuff!!! 🙀🙀🙀

[@hoanghainguyen2412]

In Việt Nam the butter is quite expensive so sometimes people use margarine instead of butter, but of course you can use butter. I also use butter when making pate.
And you may not want to add that much sugar, can skip it also.

[@BowlerTheHatGuy]

Margarine? Ugh...