Vietnamese Pate Recipe
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- Опубликовано: 4 окт 2024
- This simple Vietnamese pate recipe can be spread on Vietnamese banh mi or Vietnamese subs. This is very similar to liver mush or liverwurst that you can get at the grocery stores.
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I fell in love with banh mi but couldn’t find pate. Now I can make it myself! Thank you!
Good luck! I am glad you like Banh mi. We love it.
My shortcut to making pate is caramelizing onions and garlic, and adding a bit of fish sauce and salt, and a lot of black pepper bc I love it. Then I throw them in my Vitamix or food processor and I add liverwurst or braunschweiger, room temp butter and cream cheese and blend to make a paste. Then I add milk in small amts as I blend till I get the consistency I like. Sometimes I add a teeny amt of sugar to mellow out the sourness of the liverwurst, but the caramelized onions, butter, and milk tend to be enough most times.
Lees bahn mi in Charlotte NC has some of the best bahn mi I’ve ever found
Very nice video, thank you for showing us how to make this liver pate, easy and healthy!
Thank you for this. I was looking for a vietnamese pate recipe since most Bahn Mi videos I saw, used ready made pate. Hope you post more vietnamese food. ❤️
Thank you for your feedback Toni.
Just made this! Very delicious.
Thank you for your feedback.
Aldi's sells liverwurst. Thanks for the video and recipe.
Thanks chavellat. I'll check out Aldi near me next time.
Thanks for sharing. Looks simple enough that makes me want to try!
Good luck and have fun.
Thanks for sharing! Trying your recipe now as I type this. 🤞it works out. Also, love your accent!
💕 from Australia 😊
Thank you!
Love ur channel!!! Thanks so much for sharing and making these videos. Love alot of ur recipes!! Cam on nhieu!! 😍😍😁👍💯
Thank you for your feedback!.
Thanks so much I was looking for a recipe
You're welcome. Thanks for your feedback.
I adore Vietnamese people, and how good are the pork rolls yuuuuuuum 🥰thank you
Sometimes if you can find a grocery store that sells Boars Head lunch meat in the deli,,,they will have liver wurst. Boars Head liver wurst is the best !!
And a lot of walmart's have liver wurst in the hot dog area under the name Brunswager (not sure how to spell)
Thanks, Tina.
I can't believe my local supermarket don't sell liverwurst and cured liver pate. I ended up driving 1 hour to a walmart just to find them lol. It is one thing that sucks about living in the middle of the nowhere in upstate NY.
Haha.. gotta get it when you want it. It's suck that you have to drive an hour away. I used to have to do that also.
I just ate one pate banh mi 🥖 from Lee’s Sandwiches. Then this video popped up! 😁
You think you're watching YT but it might be watching you. Lol.
I've been trying to get everything together for Bahn Mi in my sandwich shop. We have all kinds but this is the godliest sandwich. This is one of the most classic ingredients, do you ever add wine?
Yes. I sometimes add rice cooking wine.
最愛吃法國麵包
So good !!
Thank you.
Looks yummy 😋 ❤❤❤💐👍💯
Thank you!
Yummy is my favorite 👍
Thanks!
Is the Flower can pate` really that good?
This is lit guys!
Is that pork liver?
while daiheainup
while that is heating up…
:))) you made me smile)) is that the south american accent?
Lol.. yes!
Why am I hearing a southern american accent underlying that Viet accent lmao
Edit: just saw the north Carolina on the shirt lol
Haha.. yes you heard that right.
Omg thank you!!!!
You're welcome!
@@fishsaucemama I love your style
Thanks, Cuong.
I was going to do this but saw the huge liver and said "no"
Interesting accent. Vietnamese with I'm assuming a North Carolina accent.
😆
Can you use liverwurst for the spread?
Absolutely! I do that sometimes.
hi Ms Fish Sauce Mama. i love your recipe but i want to tell you a secret to make this vietnamese food. it is lard and fish sauce. you can try it when you do pate later. lard and fish sauce is Vietnamese secret so don't say with other.😉
😁 thank you... that must taste super yummy. My grandma used to do it with lard, and sometimes little bread, but I feel so guilty so I sort of cut it out for my family. It sure is good though. Thanks!
@@fishsaucemama so that is your pate because you changed the recipe to be suitable for your family or your emotion. that's not the traditional version that people want to know. I was so surprised when I see your instruction and I wonder if are you a Vietnamese who is living oversea too long. such as somebody teach how to cook vietnamese PHO but she doesn't like green oninion so her Pho hasn't green oninion. Anyway, I appreciate your ideal but please don't use VIETNAMESE + something because when you say that you are representing a national culture of the whole country of 100 million people. thank you for reading it and sorry if you feel hurt.
@@pagenaylapraecakhiavabocph5242 All those people and not one of them taught you any manners. Mind your business.
@@pagenaylapraecakhiavabocph5242Dang, what a real C you Next Tuesday you are. She’s Vietnamese. She made it. That’s AUTHENTIC VIETNAMESE ya goober
Happy Thanksgiving dear 💖
Happy Thanksgiving!
“I like having a lot of garlic in this recipe…”
If I recall you like a lot of garlic in every recipe! LOL
LOL.. I do don't I... 😄
surely. Viet version pate for Banh Mi looks tastier than Traditional French Style Version Liver Pate. quick question. Is it ok to add some fish sauce to make viet style flavoring liver pate??? I've seen some recipes even adding fish sauce to enhance the pate flavor for banh mi spread.... btw.. Your pate looks yummy..... 😋
I have never added fish sauce. I think a couple dashes won't hurt. The combination of soy sauce and fish sauce does make it very tasty. Just don't add a lot it can over power and might not be pleasant.
Would a blender work just as well as the food processor? I don't have one.
I've used both and they worked just as well.
😮
❤❤🙏
i love your user name chi =)
Thank you!
I've read that you can freeze Pate, is that true?
Yes. I do freeze half portion most of the time when I make a batch. Usually about 2-4 weeks I'd finish the other half.
@@fishsaucemama ok thanks, sounds like a great recipe and I love Bahn mi rolls
YOU LIE !! At 7:20, you say "add a couple tablespoons of butter:, but what you do add is Country Crock which is NOT butter... From the website, Country Crock is not butter, and is not even margarine. .... Contents - "Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Lecithin (Soy), Vinegar, Natural Flavors, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3."
Country Crock is not butter. It's margarine. Margarine is very unhealthy.
Thank you.
And margarine is really bad for health
And margarine is really bad for health
And margarine is really bad for health
And margarine is really bad for health
最愛吃法國麵包