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Instead of ground pork, we can use ground chicken breast to make this halal.

Looks Delicious and yet takes time to make…i will maybe…buy a ready made 😅 will google it its available online,

OMG 😢 Where is the ingredients?

How long can you store it for in the fridge before the pate goes bad?

Ça a l'air dégueulasse ! !! Qui a essayé cette recette..6 œufs!! ! C'est une omelette !!! Essayez ça : 500g de porc haché. 500g de foies de volaille. Sel poivre. 1 oignon 4 gousse d'ail un bouquet de persil. 10 cl d'eau de vie ou de Porto. Mixer le tout .Laisser une nuit au réfrigérateur. Cuir dabs un moule avec un papier d'aluminium.ium au fond pendant 1h 15. Laisser refroidir et lettre au frigo 2 jours avant de déguster. CA C'EST DÉLICIEUX !!!!

❤❤❤❤❤👍

Could you please post the recipe so we see all ingredients and amounts for each? Thank you.

Eggs is missing from the recipe and you added something white just after the 300g of margarine also missing from the recipe. Edit: also the bacon in the end is missing.

Liver paste recipe only uses liver

🔥🔥🔥🔥

Love your presentation 👍

Why margitine its fross se butter not margine

Thank you this really helpful im about to make some too

I’m eating liver pate only Vietnamese sandwiches while watching 😂 they taste so creamy and so satisfying

very very nice, great video thank you

Thank you!

I would not use margarine because it’s made from cheap seed and pesticide to make it grow. Why not use good butter it tastes great and set’s . But ill still give your way a go.

Margarine? Ugh...

What type of butter did you add in before the shallots and garlic?

We eat this in Vietnam all the time. I was always wondering about the recipe. Thanks for sharing.

Very hygenically prepared and toxins also eliminated....

K co chu viet k hiu cach lm luon

Thank you 😋😋

First, I like verbal cooking shows. When I want to read, I go to my large cookbook collection. Second, you lost me at the word “margarine”. No decent cook would touch the stuff!!! 🙀🙀🙀

😋 Hello from Florida🌴🌺🐊🪸🐠🌊⚡️🌀🚀😎

Wow

remove liver toxins and then add margarine? :/ yikes

why margerine and not butter

Where did you purchase the noodles? This looks great!

I’m gonna have to try this

YUMMY 😋 LIVER PORK BACON 🥓 WOW! BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

How long you need to steamed it?

Ingredients list pls

I love this recipe surely delicious just by looking..for real eating must be No.1..and 2nd to non‼️💕💕💕 with love alot..🙋🤷

Thanks, from 🇻🇳

Can you please tell me the name of the chopin manual ball you are sing.Thank you:)

Thanks for sharing! Could I please tell why bread?

The flavours will be in the meat! Love it 🥰

We just made the recipe, are you sure it is 80grs of sugar? It tastes like a pate cake 😢

Liver toxins? Like what?

This looks really delicious. I saw a show where this is spread on little bits of crusty baguette, then dipped in a sauce of fish sauce, lime juice, sugar and sliced hot chilies. Heaven!

I was hungry when I saw your delicious food. I like watching and making cooking videos. Your cooking will be a learning experience for me 👍 I hope you will watch my video😊

Is it Salted or Unsalted butter?

music to up tempo, thumbs down

Nice recipe! Ive not seen a durian cheesecake before

Thanks for sharing! Can I use graham crumbs instead? There are different kinds of biscuit out there. What brand did you use? Thanks

Thank you for sharing ! :)

Đầu tư dụng cụ bào đu đủ e! Chúc e nhiều lượt xem và đăng ký

Yummy !!!

delicious i will make this thank you for sharing the recipe