Homemade Beef Liver Pate Recipe that tastes just amazing / Home Cage Blog

#liverpate #cookingvideo #videorecipes #food #homecafe
This week at Home Cafe Blog - Homemade Beef Liver Pate. Spread it on your toast or use it as a part of your charcuterie board with cheese varieties. It goes well with Cranberry Sauce or Jam!
☝️ Watch full step-by-step Recipe here:
www.homecafe.blog/recipes/bee...
❗️Items used:
Skylark Calf Liver (got this one at The Sprouts store)
- Electric Burner
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- Folkulture Pot Holders for Kitchen
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- Marble Salt Cellar with Lid
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- Apron
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❤️Other Platforms:
/ homecafe.blog
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[@theREALmasterofnone]

Adding salt before the liver is fully cooked will make it bitter. Only add the salt after you transferred everything to the food processor

[@dean2930]

Agreed, season to taste at the end!

[@okiwatashi2349]

Does anyone know why that is?

[@frenkenberg]

I AGREE that SALT must be only added at the VERY END of cooking of liver, because otherwise it will harden it. Someone told me about this and I tried it once and it was best liver I ever did!

[@BrodyYYC]

I wonder if sauteing in salted butter has the same effect? I'm gonna go grab some unsalted just in case. Glad I found out about the salt thing before starting.

[@bobsiddoway]

I LOVE that there’s no talking or music!!! I have several beef livers in my freezer! May need to try this. 🙏

[@BoneForest]

This looks absolutely delicious! Thank you for sharing!

[@Squee_Dow]

A+++ for the production value! NO MUSIC! (Well, except for at the end.) I've got some calf or beef liver in my freezer. I'm going to make this next week.

[@sdaiwepm]

That looks amazing!

[@cataldisk]

So simple! I have the same brand of liver in my freezer. Going to make some patte now!

[@dododostenfiftyseven4096]

Great video I’m going to make this soon

[@WanderingNature]

Looks Wonderful

[@mariavlahopoulos5747]

I just made it with beef liver,turned up very nice although I replaced the butter with olive oil🥂👍👍

[@homecafeblog]

so glad, the recipe worked for you! ❤️

[@Dakiniwoman]

Thank you for your video, I think it looks very good.

[@homecafeblog]

You are very welcome!

[@user-bp6zq9mi3r]

You know for a second there I thought you were going to do me wrong and make the Pate without the time I do like a lot more time than that though

[@perseveranceofkeisha8792]

Was that sour dough bread?
Also what was the red topping at the end? Honey I want it all yum 😋
Wud this mayb taste good on a trisket?

[@msme2400]

Love that there's no music or talking. A video with necessary talking is ok though.

[@CS-uc2oh]

That bread is so hard, I thought the sound of cutting it was a couple of dogs rough housing...

[@ladanmohamed1652]

How long i could store it in the fridge?

[@homecafeblog]

If you seal it with butter and air-tight container, you can store it in the fridge for up to 5-7 days

[@mariamadam-noor140]

@@homecafeblog can I seal it with olive oil or sesame oil?

[@leatricemiller4632]

What

[@leslietroy2869]

This looks like a very healthful recipe but ruined, as I usually see in most recipes with "vegetable oil" which is seed oils that are very bad for health. Replace it with beef fat, duck fat or lard or clarified butter to cook the liver. It will also taste better.

[@Mlrunlisted1]

Is this an American brand of liver?! Are we supposed to get grass fed? Or organic? Being that the liver filter out all the junk? If we got CAFO liver that might be kind of gross. No?

[@chronic_daydreamer]

Yes. Go grass fed or grass fed and organic. There will be less industrial chemicals in the liver that way.

[@astudent8885]

Is that vegetable oil? I’m calling the police

[@user-um7cp5lc1r]

The noise in this video is severe. 😵‍💫

[@thevomit5851]

Vegetable oil 🤮

[@mikocika]

Auditory torture 😮

[@fahey5719]

Incredible plastic waste.