Видео

You know for a second there I thought you were going to do me wrong and make the Pate without the time I do like a lot more time than that though

Is that vegetable oil? I’m calling the police

Auditory torture 😮

This looks like a very healthful recipe but ruined, as I usually see in most recipes with "vegetable oil" which is seed oils that are very bad for health. Replace it with beef fat, duck fat or lard or clarified butter to cook the liver. It will also taste better.

Love that there's no music or talking. A video with necessary talking is ok though.

So simple! I have the same brand of liver in my freezer. Going to make some patte now!

Toor dal is not the same as yellow split peas.

Can I use vanilla greek yogurt for this recipe?

👏👏👏👍

That bread is so hard, I thought the sound of cutting it was a couple of dogs rough housing...

This looks delicious! Will try!

😊

Can you blend seeds also? Is there a easy way to remove seeds?

Ingredients: - 10 scallops - Salt - Olive oil - 1 tbsp butter - 1 tbsp capers - Juice of 1 Meyer lemon - 1/4 tsp pepper - 1/2 tsp coriander seeds - 1/2 tsp celery seeds Instructions: 1. Sprinkle spice blend and salt over the scallops. 2. Heat the pan over medium-high heat. Add olive oil to the pan. Place the scallops on the pan and cook them on one side without moving them for about 2 minutes. Flip the scallops and add butter. Rotate the pan to cover all the scallops with the butter. Cook for about 2 minutes more. 8. Remove the scallops from the pan and set them aside. Add capers and lemon juice to the pan. Cook and stir until the liquid thickens. Pour the sauce over the scallops and serve hot.

Инна, вы опять развели вкусноту ❤🥘 Надеюсь, вы когда-нибудь снова начнёте выпускать разговорные видео

выглядит супер! когда будут бродилки-говорилки по силиконовой местности?

The noise in this video is severe. 😵‍💫

YES! beautiful 👍🤗🙏💛

Was that sour dough bread? Also what was the red topping at the end? Honey I want it all yum 😋 Wud this mayb taste good on a trisket?

What type of bread?

That looks amazing!

Инна, с нетерпением жду ваше видео на основном канале🎉

🥮🍯☕

Why would you use ass butter? I smell cap guys. Use regular frozen butter.

Cake looks so pretty. Can you use olive oil instead of butter?

👍

Incredible plastic waste.

That much garlic! EEk! 😱

What

Calf liver? Like em young eh

Very TASTY dal recipe

Wow the muffins looks perfect ❤

❤❤

Here is the link to the recipe: www.homecafe.blog/recipes/greek-yogurt-blueberry-muffins

Love the aesthetics in this video ❤

Дуже смачно

😊

Vegetable oil 🤮

I AGREE that SALT must be only added at the VERY END of cooking of liver, because otherwise it will harden it. Someone told me about this and I tried it once and it was best liver I ever did!

Инна, у вашего канала преступно мало подписчиков. Надеюсь что всё скоро закончится и мы снова увидим вас на основном канале ❤

Could be smoother Use frozen ass butter for the emulsion And also make sure to add brandy or white wine while making the onions

Great video I’m going to make this soon

Thank you for your video, I think it looks very good.

Today I tried this recipe cookies. And really it came out very amazing. Thank you so much 🥰

How long i could store it in the fridge?

❤

Here is the link to this recipe: www.homecafe.blog/recipes/almond-butter-cookies

Very good, I will do for my next weekend

Awesome video. So relaxing 😌

Wow. It looks so yummy 😋😋.. thank you for sharing the recipe with us