Silky Smooth Chicken Liver Pate | Easy Appetizer Recipe

This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
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[@melbee56]

I read on the Weston Price Foundation website last night about the amazing benefits of chicken livers for pregnancy and I made a mental note to eat chicken livers somehow. My friend just so happened to be butchering her chickens today so I asked for the livers. I watched this video and it looked pretty simple and easy so I decided to make it with half of the fresh livers. I didn't have the fresh garlic, added in sage from my garden and thyme from the garden and I used the green part of the onion. I see now how versatile this recipe can be. I didn't wait for the full hour before indulging in the pate. Thank you for this video and recipe. Interesting how much butter is used, how creamy and delicious it is!

[@PlatinItWithWendy]

I am glad you enjoyed the recipe.

[@sonnetscott2433]

Used this recipe at church; was a winner.

[@janicedcunha9092]

Out of the ordinary
A very yummy recipe,
Chicken Liver Pate,
In butter and onion saute.
Cooked, dried and cooked,
Blended and pureed.
Stored in a jar with butter,
And placed in the refrigerator.
Wendy has applied the pate for taste.
Delicious and passed the test.
👌💕😅😋😋😋

[@PlatinItWithWendy]

Hope you enjoy

[@robinfulton9057]

This looks so good.

[@mojonewslk]

This looks so good😍

[@aghoshal4755]

Perfect!

[@montedyoung3247]

Great videos!🥂

[@jeannetrangata]

Yet another lovely recipe. Thank you, Wendy. Happy New Year!

[@PlatinItWithWendy]

Happy new year!

[@fly1327]

And make a quick fruit compote to top with. I did black plum and ate it all this week on toasted sourdough, excellent. BTW, creamy pate is a great way to get liver haters to change their minds, just don't tell them beforehand.

[@kotharigeets2327]

Yum😋

[@cgat1955]

This is the BEST liver pâté recipe ever ❤️❤️

[@PlatinItWithWendy]

Wow, thank you!

[@colleencarvalho4970]

Absolutely yummilicious

[@PlatinItWithWendy]

Thanks Colleen. I am sure you will enjoy this recipe.

[@bobcarson-ql6xk]

THATS GREAT--WOW

[@PlatinItWithWendy]

Thanks Bob.

[@fionatoscano7893]

Yummy! Looks good!👌😋 very rich!🎊💕

[@PlatinItWithWendy]

Thank you 😋

[@josianepillot2527]

Looks amazing

[@PlatinItWithWendy]

Thanks 😊

[@noellagomes9238]

Seriously delicious ❤️💕💥🍾 & what a beautiful way to present - looks very upscale & an excellent idea as a gift for a New Years Party 🎉 🎊💥

[@PlatinItWithWendy]

Thank you so much 🤗

[@tymeline5283]

Delicious

[@PlatinItWithWendy]

Thank you 😋

[@santhoshiniweerasinghe2942]

So yummy😋 Thank U so much darling

[@PlatinItWithWendy]

Most welcome 😊

[@cheryldsouza308]

Yummy and delicious

[@PlatinItWithWendy]

Thank you so much

[@gdbynoe]

Wendy ... this is an excellent simple recipe. To take it to the next level, after blending pus the paté through a fine sieve to remove the remnants of the liver sinew/connective tissue, the thyme and any other parts. You will notice and appreciate the difference.

[@gdbynoe]

Grate some fresh nutmeg into the livers while cooking. NOT Cinnamon as most Americans would advise.

[@lydiashemain9746]

Thanks Wendy. Looks simple enough to make. What a good idea for New Year.

[@PlatinItWithWendy]

It really is!

[@ankitshrivastava812]

Good job

[@PlatinItWithWendy]

Thanks Ankit.

[@shireenwilkins3167]

Hi Wendy ...I did Xmas brunch for a tv show ..nd guess what I dd... our amazing Cathedral window dessert....Yoh the audience went crazy ..thank you n may u prosper abundantly

[@PlatinItWithWendy]

Sounds great!

[@faribaparvaneh5441]

Thanks . It seems very yummy. Please tell me what was it that you add just before adding black pepper. Looked like buttet

[@PlatinItWithWendy]

I add cognac 😊 will will get the full written recipe on my website platinitwithwendy.com/ Enjoy😋😋

[@peacedsouza]

Hello Wendy...thanks for sharing ... none in my family like liver ... can I make this with boneless chicken ... obviously it may not be called pate but something like a chicken spread?

[@PlatinItWithWendy]

Yes you can!

[@michellefourie5494]

Morning Wendy.
Do I have to add so much butter?
Regards from 🇿🇦

[@PlatinItWithWendy]

Yes you can reduce the butter.

[@kevinziskie2326]

Did you put heavy cream in this dish

[@PlatinItWithWendy]

No. Please see the recipe on my website platinitwithwendy.com/blog/silky-smooth-chicken-liver-pate/

[@vathsalarajeeva1919]

Please list the ingredients

[@PlatinItWithWendy]

platinitwithwendy.com/blog/silky-smooth-chicken-liver-pate/

[@rakibulhaque9499]

Is broiler chicken liver safe for health?

[@PlatinItWithWendy]

Absolutely, it’s fully cooked.

[@ReLapseJunkie]

party?

[@brendastolecki4755]

How about 50% lard to 50% butter? Looks like too much butter...and I love butter....only use it.

[@PlatinItWithWendy]

You can adjust the proportion to suit your taste

[@stevewilson8752]

I'm not a fan of liver - kidney/ offal 🙈👎 Especially kidney ! I must admit i haven't tried liver ! Once i tried kidney i decided then & there the organs/ offal wasn't for me ! What does liver taste like ? Is it like kidney flavour ? Steve from Queensland Australia 🇦🇺🏄‍♂️🏖

[@PlatinItWithWendy]

Steve, liver is very smooth to taste. I’m sure if you give this pate a try, I’m sure you will be pleasantly surprised and will enjoy it.

[@stevewilson8752]

@@PlatinItWithWendy OK il give it a try ! I'm game 😊👍🇦🇺🏄‍♂️