Salmon pate (Best First Fish Dish)
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- Опубликовано: 24 мар 2021
- Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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During Covid , our hairdresser who is pescatarian (no shellfish) comes to our home and we serve wine and snacks. Until now I haven’t been able to come up with anything seafood related that wouldn’t be an entrée. I made this with a beautiful piece of line-caught King Salmon and she was bowled over!
Helen, the idea of using mostly fresh salmon instead of all smoked fish is brilliant! You’re the best.
so glad your hairdresser liked the pate :)
Pescatarian means they eat only fish (all fish) no other meat.
@@deedeecats
This particular individual would not eat shellfish…
Smoked salmon, shallot, cream cheese, garlic, salt. Puree. Eat on crackers. Better than crack.
I do the same but I add dill and lemon 😋
I like how she's so informational. Learning lots
“Dry fish is way worse than ugly fish” 🤣. I love u girl.
Right...🤣🤣🤣
I love how very detailed you are how you actually give us really important details
This has been one of my favorite dishes that you have taught me.
I've learned the taste of ingredients and herbs that I have never used and I am discovering things I like and don't like. I tweak certain dishes to my liking but the base you provide and the knowledge has elevated my cooking tremendously. I appreciate it so much, and so does my wife!
Wow Helen, this looks amazing, many thanks.
Can I just say your accent is very melodic and soothing to listen to while watching your video 😂🤭🤗? (Also, this is my first time watching your video/visiting your channel - thank you RUclips algorithm 🙌🏼)
holy cow, that is so true, I started flossing my teeth (first time ever) while just listening... but I was paying attention!
I mean first time ever while watching a cooking lesson
I think it’s Russian.
@@mariepanimdim4303 ruclips.net/video/0lnJhjuAGLc/видео.html
She is Russian
Clear, straightforward tutorial, and the dish looks so delicious! Salmon is a favourite in our family, so I will definitely try this recipe! Thank you for sharing 🤗🌻🦋
I'm guessing that this is a very flexible recipe. The fish could be salmon, halibut, cod, steel head, crab, shrimp, lobster, canned white tuna, or even pickled herring or some tasteful blend. Chop it and add Helen's accompaniments. Certainly, every one would be different. In reality build to taste and budget. They are all likely to be appetizer delights. Don't get fixated on rote/exact reproduction. Be a Chef, use your imagination to build your own creation. Helen is a wonderful guide -- to be a Chef, you will want to explore the boundaries of her guidance.
It can be pulled beef, pork, or chicken, too.
Lutefisk Pate?
That's exactly why I love Helen's channel. I've been trying each recipe a couple of times to get the technique, and then immediately started thinking what I could do with it in different circs. Found her originally through my godson who is a senior chef in Cambridge (The UK version, not Mass :) 🇬🇧 He's great at advice but has some RUclips channels he refers his pals to, when they ask him tons of questions! Helen's and Kenji's are his first two western-style ones, along with Pepin and any tutorial by Stephanie Izard from Chicago. And his S-E Asian cooking channel list is also epic. Glad I spent all that time babysitting for him as a kid, as I definitely reap the benefits now :)
Yumm, halibut ... I moved from the Seattle area to Central America. No halibut here. Ever.
Agree !
You're a gifted teacher!
Hey Helen, its very therapeutic to hear you go through the steps of preparing this versatile dish! I am definitely going to try it! Thank you! It's lovely !
I followed and made this recipe today for a bbq tomorrow, and it turned out amazing! Thank you!
Lovely presentation and the pate looks delicious!! Thank you!
Christ, her voice is borderline ASMR. So calming.
Yeh, but she does go on. Over a minute into the vid before we see the what to do about the food.
I felt just the opposite and thought she'd talk forever and never get to the recipe.
😱кааак много слов для такого маленького блюда,не вытерпела,изв👎
I thought just the opposite too. I thought I love everything about this except her voice... But that's an insignificant thing.
Yeah, that ASMR stuff drives me crazy, which makes it difficult for me to watch her videos.
This looks delicious, I'm going to make it tonight for good friday snacks.
Спасибо за идею, отличный рецепт! ❤
I so enjoy your videos! I always pick up wonderful recipes or clever tips!
Excellent tutorial. Clear, informative, no fuss, and delicious! And a very pleasant lady! Congrats!!
Thanks for sharing your recipe, Chef. It's looks delicious.
I return to this recipe third year in the row, it makes perfect starter or canopies, everybody just loves it. ❤
Merry Christmas!
i just made it with steal head Iceland salmon and smoked Alaskan salmon, added tarragon with dill and chives, it is amazing. Thank you Helen!
What a beautiful recipe. Such an excellent teacher! Thank you!
Made yesterday for Easter appetisers, sooo good. Love the technique for cooking the salmon it was so moist and great even the next day in omelette. I used the suggestion of another person to use the hot cold smoke salmon and small cap full of Worcesterhire sauce. I added some lemon juice,thyme. Sooo good. Oh I served them in the mini phyllo cups that I crisp up in the oven a few minutes.The perfect bite!
great job! glad you enjoyed it
I had this at my Russian friend’s wedding over 30 years ago and had fell in love with this dish ! Now i can make it myself. Thank you!
You speak so beautifully. Thank you!
I LOVE your LESSONS!!! YOU ARE AMAZING !!!🙏👏🙏👏🙏
I love the look of this because I love salmon! I can't wait to make this.
That looks so good!
Your voice is so soothing just like therapy. Thank you for this amazing Chanel and its content. Subscribed with pleasure.
Yum!! That looks tasty. Will definitely try it.
So glad you showed this video . Great
Hello Helen. Thank you for your both articulate and informative tutorial. I aced my salmon pate. Thanks to yourself. X
Between you and Bob Ross...I have found peace in your voices, very relaxing. I have also started cooking and painting.
This is one of the most delicious recipes I have ever eaten. So incredibly flavorful and healthy. It will become a staple of my diet....guaranteed!
I just made this and it’s a delicious and beautiful dish! I made a couple substitutions: plain Greek yogurt instead of sour cream, 3 tbsp of zero calories Mayo and 2 tbsp of light mayo. Absolutely delicious! I’m using it for sandwiches. Next time I’ll add a tomato and butter lettuce on the sandwich! Thank you for sharing this recipe with us! Definitely a fan!
Thank you for sharing your delicious salmon recipe. Salmon is my very favorite dish ! I really enjoyed your inspiring tutorial.
" I feel that dry fish is way worse than ugly fish." I couldn't agree more!
Your explanation could be shorter!
@@FishelP what
YUM ! Can not wait to make this dish.
Love, love, love, Salmon 🍣
This looks so amazing (minus the capers 🤪) can't wait to make it!
Never thought about filling crepes with this! OMG! It will be epic! I am totally trying the combination out!
Can’t wait to make this. Thank you.
Looks delicious
I liked it so much
The best easy fancy recipe I’ve seen👏🏼👏🏼👏🏼 thank you
it looks so beautiful, I'm going to try it very soon. Thank you.
I CANNOT WAIT to make this recipe this weekend with some fresh baked French bread! And I AGREE WITH ALL OF YOUR TIPS! 🙏🏾
My mouth is watering. Looks delicious 😋 thanks!
This looks like a fantastic recipe. You can do so much with this.
Your accept just makes me happy🥰Lovely recipe, thanks for sharing!🤗
Yum. Looks great!!
I don’t even know how to start this comment without referring to your absolutely exceptional way of presenting every detail, not to mention the final result that is truly extraordinary. Thank you very much for the beautiful and extremely useful presentation. As of today I am one of your loyal subscribers
Just made this, eating it right now, delicious, thanks Helen.
Really enjoyed this recipe
I made this today and it was excellent!! Thank you for taking the time to post this recipe !
Excellent recipe!
Absolutely fantastic. ⚘
Awesome. Just awesome.
WILL TRY!!!!!!
WOW Amazing🌺
This looks incredible. I have got to make it. Thanks for sharing.
Thank you youtube for recommending this video to me, I love the recipe so much!!!!
I must say this is one of the rare recipes that I made and not just watch. It was delicious, now I'm making for the 2nd time. thank you for sharing.
I love salmon, thank you for recipe
Lovely!!
Thank you for the recipe! I'll serve this as an appetizer next time I make fish soup. I imagine it's good on egg halves too!
Gracias.me encanto el video.muchas gracias.
I made this yesterday and it was delicious-next time I want to try with cream cheese instead of the mayonnaise maybe for that full bagels and lox experience. I brought some to my neighbor and he loved it.
She has such a calming demeanor and voice.
Absolutely fantastic and easy
With these ingredients you can't go wrong. I mixed the mayo butter mustard & sour cream separate to get it to taste. Added the zest to the salmon herb caper mix. Added lemon juice last, to taste. Otherwise, everything has gone very well. This is great stuff, sister! Thanks much.
Talk too much
@@michellewest6500 Yes, you do. And inappropriately too perhaps? tap tap tap tap tap tap tap 😂😉😘
@@judylee1860 stfu judy
Very good video. Can't wait to try this. Very keto friendly and looks delicious. Thank you so much!
....BEAUTIFUL!!!!
Thank you for giving me the entire recipe. I plan to make this in the very near future.
This is the first time I have watched your video. Clear explanation and easy to follow steps. I love the combination of herbs and the use of fresh and smoked salmon. I will be making this tomorrow for the first time. Looking forward to it.
Oh, how delightful your voice is! Your accent is divine, but even without the accent, I'm sure I could listen to you all day, and then again tomorrow! Thank you for the recipe and all the tips.
Thank you, this is perfect.
Helen, I love your videos. In my house my family hate the smell of fish while cooking... and me and my daughter loooooove fish. So I have to confess I did this recipe of yours with canned salmon (ups), in my defense I solve those issues of the smelling cooking fish and have a delight dish that the 2 of us enjoyed a lot. Thanks.
Hey Esperanza, oops but what a great idea. Did you use only canned salmon or combined it with smoked salmon. This dish looked so delicious that I will try it
@@diamontie8 👋 hello. I used only canned salmon. And yes, it is a delicious recipe.
Best regards!
@@esperanzacorona1977 Thank you. Will do as I cook for one Moi and the whole 1 pound etc will be too much. In gratitude for your reply 😘
Made it! It’s delicious! Thank you!💕
Yummy yummy 😋❤👍
Wow. Just wow
Love your recipe Ms Rennie and also how you take time to explain everything so well. The step by step guide is really detailed and gave me a good lesson in making Salmon pate.
Used your recipe over the weekend and it came off fantastic - so good I made two batches to compare after I tweaked the recipe a little. Second portion contained wasabi on top of the mustard and had a good kick.
Love your recipe and your lessons. Thank you!
Thank you for making such a thorough and great video for a simple recipe. It's much appreciated
Amazing recipe enjoyed your content
It sound delicious, will use it with crepes as a first course informal and elegant at the same time
And with all the respect Ms Helen, you sound a very gracious lady
Thank you
David
Lovely and looks delicious ❤
Just tried this and used cream cheese rather than butter. Soo good! Thank you Helena. ☺️
Cream cheese is the way
This looks super tasty! I need to try it.
Excellent video thank you 👏🏻 💛🙏🏻🇺🇸 look forward to watching
Looks delicious capers and all.
Your teaching is wonderful. I'm going to try this. 😃
Outstanding results 👏🏼👍🏼🤩😋
FAB.....LOVELY. WELL SEASONED THANKS.
What a great video! Thanks a lot. I learned very much and will definitely try :):)
I've made this twice now and I'd describe this recipe as perfect. My family are coming to visit this year for Christmas and this is going to be on the menu for Christmas Day
Ms. Runnier; That was a very very nicely presented video. Thank You. CMJ Canada
so very well done, thank you for all the great info...
I just made this today and it's so yummy. Thanks for the video
These inside Brazilian Pão de Queijo are so good.
Pao de Queijo would be good with anything, including itself! Sooo delicious!
Delicious and perfectly done!
Very nice recipe 👍
I just finished making this for a party. I’m a so-so person when it comes to fish, including salmon, but I also like to step outside my comfort zone and try different things. With trepidation I snuck a small bite. It was awesome and I know it will be even better after the flavors develop. I predict this will be a regular on the “friends appetizer / cocktail night. “ Thank you.