Pâté de Campagne Recipe - How to Make a Country-Style Pâté
HTML-код
- Опубликовано: 27 июл 2024
- Learn how to make Pâté de Campagne! Go to foodwishes.blogspot.com/2017/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.
Хобби
Check out the recipe: www.allrecipes.com/Recipe/256888/Chef-Johns-Pate-de-Campagne/
2:55 "to which we will add a couple large eggs, which appear to be very excited they're in this"
The eggs immediately make a phallic shape.. please Chef John tell me this wasn't what you mean't because I can't stop laughing!
TheCrownedWanderer I m glad I m not the only who noticed it! This was just perfect
Oh god I didn't even see the dick! I totally thought they just looked like tits.
Chef, I started a job at the cold station of a fancy restaurant a couple months ago, and your videos have saved my ass several times already. And I'm just counting specific videos/blogposts that I looked up in a panic because I had to make something in a big hurry, because it would be impossible to quantify how valuable the general knowledge of your videos have been. Thank you so much for doing what you do. :)
Pssttt hey Chef John, thanks for talking me to sleep. That's not an insult. I'm an extreme insomniac, and you have the best radio style voice ever and it relaxes me to sleep. Thanks, bruh! (Also enjoy your recipes just as much.)
i would love to see more charcuterie. also everything you do makes me happy. thanks chef!
I'm starting to think John is sponsored by a cayenne pepper company...
No, he just gets mercilessly pestered by the comments every time he fails to put it in a dish, whether it needs it or not.
Stop thinking.
I've been watching your videos for about a year now. I found you when I was looking for a shakshuka recipe and now I cant stop. You make me laugh so hard, and you really do teach techniques that anyone who loves cooking can pick up. You are my favorite youtube personality.
Did Chef John sound a bit...faster in this one?
+ Bill Pairaktaridis Lol. I noticed that, too. Perhaps he had one too many cups of coffee before he made this?
Bill Pairaktaridis I think it's because he has hit around 10 min for Allrecipes
I don't comment enough chef John, but I love your videos. You got me into cooking about 4 years ago and it's one of my passions now. Thanks for being so entertaining and making great food!
never seen anyone make a pâte, that's gorgeous.
"Millions of Americans will continue not to buy that pâté" Lmao
2:59 that joke was so good. xD
Terrific. I've got a freezer full of game and for some reason I've yet to make Pâté. This will now change. Good recipe from Chef John, looks delicious!
"and those eggs are very excited to be in this video."
haha yeah
one minute later...
... Oh I get it! Its a penis!
Personally I'll never make or eat this, but had to watch the whole video because....well.....Chef John! 👍
RosieLadyKnits Well. I'm vegetarian so I won't cool any of these meat videos but I still watch them all. I love chef.
Great recipe! (As usual) I will try adding hazelnuts and some dried prunes. Thanks for the enjoyment you give me with your videos, chef!
The original pâté de campagne!!!! Nice!!!
Darn, I was hoping for more broccoli.
I'll do the jokes.
Damn son, you want some cream for that burn?
+
In France they wrap the meat in broccoli and use tomatoes instead of liver.
The original pâté de campagne!!!! Nice!!!
Thanks for this chef John. And thanks for making damn good food accessible, in general.
"There ain't no pate like a Chef John cause a Chef John pate don't stop..." Lol, I love you John.
I grew up with my Mom making something she called "head cheese" that looks a lot like this. My father is very elderly and now lives at the hospital and my mom still brings him and the other residents who live there some of this traditional (French/German) "head cheese". They go crazy for it. Thanks, Chef John. Along with another wonderful recipe, you've refreshed a very happy memory for me. :)
This absolutely looks so good !
as always.. love from France
Thank-you Chef John! I do my own charcuterie but haven't had the balls to take pate on. Though I love it so.
This looks absolutely scrumptious! Thank you for the recipe~
Finally watched a Food Wishes video around the time it came out. It only took like a year and staying up way too long. Gonna go pass out now while dreaming of eating this.
Wow. That looks really delicious.
As always, there aint no pate like a chef john pate :) Love it chef. Thank you.
Love the more frequent uploads, cheers for an other amazing video!
Love watching your video's at normal and if I am feeling risky .5 speed for some good hearty laughs, much appreciated.
YOU BETTER NOT BE TRASHTALKING THE SLAP CHOP
"Before people turn off the video, let go ahead and cover those..."
Nice save there, just that deserves a like
I made a country pate for the holidays, we ate pate for 4 weeks. It was delicious though. Great recipe.
Can't wait to make this!
I just need to get a meat grinder...
You are simply awesome!
🤗
so enjoyable to watch and hear you, thank you very much!
Thank you Chef John! Time for a pâté!
Man that looks amazing Chef John!
i have never wanted to make a pate until now
Looks yummy can't wait to try.
That looks really good. Wow!
Your jokes consistently earn a heartier laugh than any Alton Brown Good Eats ever did.
Wow! You just got a Kitchenaid grinder too! Mine came in yesterday. Except I'm not making pate I'm making bratwurst today.
Matt Michalak I'm also interested, what kind are you making? I mean, I love all sorts of Bratwurst, but Fränkische Bratwurst is still my favorite. Although Thüringer is not bad too
Klaus Klaus I'm actually not sure. It's adapted from a recipe I use at culinary school. It calls for mace and sage instead of nutmeg and marjoram.
Matt Michalak I'm not entirely sure about all the ingredients but I used to make Bratwurst a lot with my grandma when I was a child (I'm German btw) and as far as I can remember, her basic spices for Bratwurst were Marjoram, Mace, Cardamom, Salt, White Pepper, Allspice and Caraway, although she sometimes added Garlic and/or a little bit of Ginger. I'm not too sure about the sage tho, since it will take away a little bit of the "hearty" feel a Bratwurst should have I think. But who knows, maybe it'll turn out great, after all, you're the George Hearst of your homemade Bratwurst :)
This looks amazing. If I had a meat grinder, I would be all over it. Definitely keeping it in mind for another day.
You are the Morris Day, of your pâté.
Chef John's gonna pate like it's 1999! (I know that was Prince and not Morris Day, but Prince wrote all of Morris' good songs, so there's your tie-in.)
Well put!
Lol, too funny. Perfect :)
Chef John never reminded me more of Julia Child than in this video... The pate episode of the French Chef is legendary.
looks great!
Looks fantastic! I just love your channel! 😊
Delicious. I'll try it.
Amazingly pretty and guaranteed delicious. Memories of your shooter sandwich video.
Wonderful, how long would it keep in the frig?
The ducks at the local pond are looking at me and saying "dude, why are you looking at me like that"?
How much potassium nitrate is safe?
Enjoy the channel
My FoodWish is a chocolate bread pudding! I see on your channel that you have chocolate pudding and a savory bread pudding. Now I'd like to see a chocolate or a Nutella (or any hazelnut/chocolate spread) bread pudding. Thanks John...
This recipe looks really delicious! It's so expensive in US!!! In France, le pâté de campagne is a very cheap and casual delicacy.
Thanks for sparing us from an extended close up of raw chopped liver. I've not eaten any liver in years, but I'd be willing to give this a try.
This is a dope recipe.
I like your videos even before watching them because i know they are going to be good!!
Wow John that is so good looking. Easy too. I love liverwurst. Which this seems better.
Yum... Pate!! Thanks Chef! :)
I like the complicated ones too. And there there's the "... which appear to be very excited they're in this..." Fell outta my chair.
Well done Chef John.
You've made me consider eating something with liver. That is major. This looks delicious
I love your videos!
This looks really nice :)
So this is basically an upscaled SPAM
Or is SPAM a downscaled version of this??
The latter.
orders of magnitude more part identifiable
MrWalnut4 this is exactly how you make home made spam only you just use pork shoulder and ham and don't wrap it in bacon.
excuse me, spam does not use breadcrumbs
I was so confused at first!
I have a lot of soap-making channel subscriptions & the thumbnail looked like an uncut "loaf" of soap... except... raw meat soap... It became so much clearer when I clicked the image. Eheh.
Superb. Thanks Chef :)
Thanks for showing how KitchenAid mixer plus meat-grinder attachment performs. Now I won't buy those and just stick with 2 separate devices. One for dough mixing and one for meat-grinding.
Oh, and that Pâté looks amazing. This will be totally my next attempt to make something meaty to put on slice of bread.
I bust a gut in almost every video laughing at your jokes. This ones up there on favs.
anyone notice the constant tone of voice?
You're the man!
I've felt like you have been in a bit of a slump lately but this looks amazing!
Love your channel 💕❤️️🤗
ur best chef
hi chef John, would you ever do a kitchen tour?
Will definitely be trying this, french style food is irresistible for me.
Maybe a choucroute garnie sometime soon please Chef? EDIT: I literally JUST realised the excited reference.... took me a while. Heheh. ;)
Oh men Chef John!! why oh why did you cook it!! that was a great mousse tartar !! it would go well with some f..f..f.f.fava beans and a Chianti. Love HL
Let's get this "pate" started right. LOL
super fun and funny! thanks bro!
"too which we will add a couple of large eggs, which appear to be very excited they're in this " 2:54 I see what you did there. Cracked me up haha
Pistachio in meat loaf ? I LOVE it. lol Gonna try that for sure.
bmoraski its not meat loaf lok
I am gonna try this in my meatloaf. lol
Chef, are you talking really fast in this, or did you speed up the audio?
Chef J - would the pink salt have time to work in this recipe? Looks yummy btw.
Nice. I've made 100's of pounds of country pate, and this is a pretty spot-on recipe.
lol at the egg yolk hardon quip
Love watching your videos 🙏🏼 great recipe 👍🏼 what can I use to replace the duck meat? Lamb?
Chef John...can you do an amazing homemade corndog?
I enjoy you so much !
Gawd! I wish I wasn't so lazy. Great video, but sooo many steps & hours, I'd pay the $30/lb. Or maybe just order from you directly? 👍
Its cute how you say pate de campagne. You can say "de" like "the" btw :)
chef john i love you this is beautiful
That mincing shot was looking beautiful. Ever thought about directing a movie? ;)
Fantastic! Thanks Chef John! I'd be interested to know what mustard you went for in the end though? :-)
Matt Jones Gotta be Dijon..
The excited eggs! I seem to be the only one who got that joke.
Another kind of "meatloaf", popular in eastern PA, made almost the same way is srapple. Use only fatty pork and a couple cups of corn meal instead of the panade; cook for two or three hours; mold, cool and serve sliced for breakfast after frying.
This looks terrific, I might have to try this one.
By the way Chef John, what knife are you using in this video? The one with the orange handle?
Chef John, you missed out on a pun earlier! "So as they say, let's ready the Pâté".
"... transfer this into some kind of fat-lined mold." Put your hand up if you weren't AT ALL surprised the next shot showed bacon.
Suzanne Baruch 🙋🏼
Can you just make this for me? It looks amazing
"Fill it somewhere between half way and oops I went too far."
I encounter this situation quite often. Strangely enough, not only while cooking.