I learned SO much from watching this. I’m 24 and grew up in a Cambodian household but didn’t get the honor of learning to cook Khmer food. I feel so lucky to come across your content. Love the way you explained what you were doing and shared some history with us. I can’t wait to surprise my mom and grandma with some curry!!
Hey Ellice! Thanks you so much for your kind words.This honestly means the world to us and is the reason why we do what we do. To share culture in a different light :)
NHUM - Recipes from a Cambodian Kitchen SAOY - Royal Cambodian Home CuisineSAOY - Royal Cambodian Home Cuisine These are a couple of really good khmer cookbooks I recently found.
Due too war Cambodian hasn't been able too grow with the world. But the flavour culture and tradition of its ingredients still live and still can be mastered. This curry is beautiful and standards are with the rest of the curries of the world.
Absolutely! But this particular recipe is 3 generations old to Rom and her family, so as far as know the recipe is 100 yrs. I'm sure it's definitely much older though!
This is true because im 42 and curry recipe was pass down from my great mom to my grandmother to my mom who is the daughter in law and trying to pass the recipe to my only daughter. I know many life experiences from my elders from years. Much love from here in Southern Cali.❤
First Times i buy the food in Kambodja restaurant.First Times in Paris 2022,and i love the perles de soja,i try Thai and Japan,but i think still Kambodja the best.i like Indonesian curry,Thai curry, Vietnam curry,and today i Will like to buy chicken curry Kambodja.Because most of the Times i only buy chicken grill kambodja.I hope i Will like it chicken curry kambodja,looks good when i watch the video.
Wow you’ve tried lots of different kinds of chicken! If you like grilled chicken, you’ll definitely like this curry. It’s super flavourful and goes perfect with bread!
That is awesome thankyou for sharing I go to a cafe in Papakura it's called Beans & Leaves and they come from your Conutry, they showed me to come and watch your show on here. So i can make it for myself. I love your foods, when they have new foods come in I try them and find out how to cook them. Again Thankyou when i have done it I will come back and give you my report. Now can you tell me what is that spice which looks like ginger please.
It's very interesting to see the many variations of Khmer curry. I know your pain of pounding that lemongrass and making that Kroung. I had to do the same when I was around your age to help my mom in the kitchen. It's great to see dishes made in the different regions of the world!
Thank you very much for sharing. I do a lot of curries from all around the world and this one looks incredible. I am going to be doing this tonight. I was just wondering about the chicken marinade. Thanks again. subscribed... :)
Do you know where I can find the beef stew version of this? Or could I simply just use beef and it’s bones instead of chicken? I like it served over Jasmine rice or Nom Ban Chok noodles.
Hello!!! Amazing to hear from you. We have a friend in NZ who is moving to your part of the world very soon. He's only 18 but he has a dream to work for tech start ups one day!
Ah yes, because in the culinary style, measurements are used so that it can be accurately repeated… almost like a science experiment. 😂 However, from my understanding, because Khmer uses a lot of fresh herbs and produces, and the flavors are supposed to compliment and or balanced, the fresh herbs aren’t always the same as sometimes you might only have older ginger and it’s not as strong or limes that aren’t as sour. As such, it’s done best by taste.
Thai Red Curry comes from the regions of Surin, Sisaket and Buriram, guess who is the majority ethnic group that resides there to this day? Not to mention that they were originally Khmer provinces during the reign of Angkor.
@@samwrought5650 Red Curry is from central Thailand (look it up it is common info.) and Khmer was under Siam rule for more than 400 years before French colony in 1863. It is not surprising that similar recipes will get passed down from Ruling Kingdom to the ruled.
@@TheDeciderGod we may agree to disagree on this topic, is not Thai or (Tai Lue or Thai Kadai) people originally from Nanchao region of China? Mon Khmers have settled in Southeast Asia the Irrawaddy and Mekong Delta before Tai Lue, and we’ve traded with India where many of these ingredients like turmeric come from.
Ah, I don't believe for a second it's a racist word. Sometimes we need to recognise when racism is objectively absolute and when it's clearly subjective.
I believe that’s the beauty of this multicultural world we live in. Where we can grow into loving the new land of Where we live right now but still remember where we came from. Thanks for commenting
@@StoryBites. words you reply are very deeply in my hart khmouy srey, no matter where we live in, no matter we have a second language, but the primary language we still remember, lovely from my hart💜💔❤👍👍🙏🙏🙏✋.
@@StoryBites.you are speaking to a thai nationalist. They always come up with false information. Too much anti-Cambodia in their country. They even claim water is from Thailand.
If Khmers didn’t use coconut milk, how did archeologists uncover cooking tools and ingredients to suggest that we have in the areas that were part of the Funan empire, the empire that many historians believe to be the very first Khmer empire? The findings were published July 2023 titled “Earliest curry in Southeast Asia and the global spice trade 2000 years ago”. They found spices commonly used in curry and they also found coconuts on a mortar. Researchers said the spice were similar to how curry is made in South Asia, but the difference is the use of coconut milk. From the paper: “Today, curry is still popular in Southeast Asia, and the ingredients recovered from Oc Eo are matched more closely in modern Southeast Asia than in South Asia in being mixed with endemic spices and thickened by coconut milk.” Also, this is the first site where they found galanga. It’s a good idea to read up on actual archaeological evidence published by specialists working in the field and not sprouting unbased claims picked up from unreliable sources.
@@crew Lao food? ---> Go check the brand of fish sauce Laotians use, sis:) Is it products of Thailand? Moreover, fish sauce and shrimp paste are products from the SEA.
Thailand ruled Cambodia 400 years before Franch's invadsion, cultures,foods,language were sent to Cambodia ,even their kings were crowned and studied in the thai palace before sending back to Cambodia🙂🙂🙂🙂🙂🙂🙂🙂🙂🙃🙃🙃🙃🙃🙃🙃🙃
The khmer empire expanded and had much control of the indo chinese peninsula for around 600 years before. Many of the flavors all around thailand/vietnam/laos come from interactions with the khmer. There's many overlapping dishes because of this.
Thailand wasn't a country so foreigners refer to it as Siam. Most Thai king have learned Khmer. Heck let's talk about Prasat Thong. He did claim that he came from a Khmer bloodline.
Khmer empire ruled siam much MORE THAN 400 years (600-700 years). The khmer influences had already pretty much erased whatever original siam culture that use to exists. Language, food, art, tradition.
I don’t know where you guys get that Siam ruled over Cambodia for 400 years prior to it becoming a protectorate of France when there are records of Portugal and Japan interacting with Cambodia as a sovereign country during the 17th century. These types of statements that contradicts records from other countries that have been well preserved makes me question how history is being taught in your school.
![Chino Pacas - Modo Capone (with Drake & JOP) [Video Visualizador Oficial]](http://i.ytimg.com/vi/Zoc75M8Swhc/mqdefault.jpg)
Khmer flavor is on another level, nobody else does lemongrass, galangel, garlic, shallots as strong and balanced as
I learned SO much from watching this. I’m 24 and grew up in a Cambodian household but didn’t get the honor of learning to cook Khmer food. I feel so lucky to come across your content. Love the way you explained what you were doing and shared some history with us. I can’t wait to surprise my mom and grandma with some curry!!
Hey Ellice! Thanks you so much for your kind words.This honestly means the world to us and is the reason why we do what we do. To share culture in a different light :)
NHUM - Recipes from a Cambodian Kitchen
SAOY - Royal Cambodian Home CuisineSAOY - Royal Cambodian Home Cuisine
These are a couple of really good khmer cookbooks I recently found.
Were they surprised?? 😊
Thank you for teaching us And telling us about your upbringing. Recently starting to learn cambodian culture ! I love everything about it !
Thank you so much Tita :) you’ve made my evening reading your lovely comment. This is what we’re all about
Thanks for sharing Khmer food
Due too war Cambodian hasn't been able too grow with the world. But the flavour culture and tradition of its ingredients still live and still can be mastered. This curry is beautiful and standards are with the rest of the curries of the world.
Thank you for such insight. We really appreciate viewers that know the history of
My elders said the Khmer red curry is even older than 100 years actually.
Absolutely! But this particular recipe is 3 generations old to Rom and her family, so as far as know the recipe is 100 yrs. I'm sure it's definitely much older though!
@@StoryBites. 🇰🇭🙏🏼😊
This is true because im 42 and curry recipe was pass down from my great mom to my grandmother to my mom who is the daughter in law and trying to pass the recipe to my only daughter. I know many life experiences from my elders from years. Much love from here in Southern Cali.❤
First Times i buy the food in Kambodja restaurant.First Times in Paris 2022,and i love the perles de soja,i try Thai and Japan,but i think still Kambodja the best.i like Indonesian curry,Thai curry, Vietnam curry,and today i Will like to buy chicken curry Kambodja.Because most of the Times i only buy chicken grill kambodja.I hope i Will like it chicken curry kambodja,looks good when i watch the video.
Wow you’ve tried lots of different kinds of chicken! If you like grilled chicken, you’ll definitely like this curry. It’s super flavourful and goes perfect with bread!
@@StoryBites. i already try,and now is our favorit Kamboja Curry,the best.i love it.😘
Love your accent! Its beautiful!❤ love your sharing of curry!
So good so good!
That is awesome thankyou for sharing I go to a cafe in Papakura it's called Beans & Leaves and they come from your Conutry, they showed me to come and watch your show on here. So i can make it for myself. I love your foods, when they have new foods come in I try them and find out how to cook them. Again Thankyou when i have done it I will come back and give you my report. Now can you tell me what is that spice which looks like ginger please.
Awesome to hear!! Thank you for sharing :) it’s Galangal root :)
Beautiful curry ming. I’m going to make this for the family next week. This dish is a ton of work 😂 so I might prepare the kreung ahead of time.
The Kreung is the lifeline to this dish! :) Yes it does take alot of work though :) good luck!
It's very interesting to see the many variations of Khmer curry. I know your pain of pounding that lemongrass and making that Kroung. I had to do the same when I was around your age to help my mom in the kitchen. It's great to see dishes made in the different regions of the world!
Soo great to hear you’ve felt the pain of pounding!
We are so glad you took the time to watch this recipe :)
Love your accent! Good video I will attempt this dish next weekend for the first time ever…! Wish me luck!
All the best Leay! You won’t need luck, you got this!!
Hello from France 🇰🇭
Good evening from New Zealand! Is there much Cambodian food available in France? So curious!
She chopped that lime leaves so fast
Pretty impressive eh!
Thank you very much for sharing. I do a lot of curries from all around the world and this one looks incredible. I am going to be doing this tonight. I was just wondering about the chicken marinade. Thanks again. subscribed... :)
Thanks Fly! All the best for your curry journey. Let us know how it turned out!
@@StoryBites. mine wasnt as red as yours, more yellow as i added fresh tumeric but overall it was quite mild but a wonderful delicate flavour.
Hello from Philadelphia Pennsylvania 🇰🇭
hello! hello! :) from New Zealand!!
ចង់ញ៉ាំ😋
Yummm I'm going to make this forsure!
Amazing! Let us know how it turns out ;)
@@StoryBites. will do :)
នៅខាងណាមានខ្មែរច្រើនបង នៅ New Zeland ?
There is a whole community of Khmer ppl :)
Do you know where I can find the beef stew version of this? Or could I simply just use beef and it’s bones instead of chicken? I like it served over Jasmine rice or Nom Ban Chok noodles.
I would say go ahead and substitute to beef :) it’ll still taste amazing. And wow those carb alternatives would be amazing!
5292; yes, you can use any meat + any fish on curry version, it all work no matter what, very good question .
Hello from silicon valley 🇰🇭
Hello!!! Amazing to hear from you. We have a friend in NZ who is moving to your part of the world very soon. He's only 18 but he has a dream to work for tech start ups one day!
@@StoryBites. I would love a New Zealand friend lol. Well I commend this person!! Moving across the world is a huge feat in its own.
Absolutely! Any tips for this young friend of mine?
@@StoryBites. be relentless in achieving his goal but never forget to have fun while doing it🤙🏾
Wise. Thanks for that! Also while we're talking. What do you want to see more of on StoryBites?
It's useless for guy like me try to learn what to do I can get all the ingredient from the market but how many gram, tablespoon she is saying nothing
Ah yes maybe we need a more specific recipe yes?
Adopt other recipe's styles. It would sure benefit your curiousity on how too progress. Or a cook book will take you directly there. Good luck.
Ah yes, because in the culinary style, measurements are used so that it can be accurately repeated… almost like a science experiment. 😂
However, from my understanding, because Khmer uses a lot of fresh herbs and produces, and the flavors are supposed to compliment and or balanced, the fresh herbs aren’t always the same as sometimes you might only have older ginger and it’s not as strong or limes that aren’t as sour. As such, it’s done best by taste.
Yum
You can say that again!
อาหาร100ปี เชอะ! ทำเป็นกินกับขนมปัง กับแกงคั่วไทย
Not every curry is curry
Truth
Every region is done differently. I agree.
The ingredients and the way it's made is almost exactly like Thai Red curry.
Except Thai red curry doesn’t have turmeric and often time with dried chili
Thai Red Curry comes from the regions of Surin, Sisaket and Buriram, guess who is the majority ethnic group that resides there to this day? Not to mention that they were originally Khmer provinces during the reign of Angkor.
@@samwrought5650 Red Curry is from central Thailand (look it up it is common info.) and Khmer was under Siam rule for more than 400 years before French colony in 1863. It is not surprising that similar recipes will get passed down from Ruling Kingdom to the ruled.
@@TheDeciderGod we may agree to disagree on this topic, is not Thai or (Tai Lue or Thai Kadai) people originally from Nanchao region of China? Mon Khmers have settled in Southeast Asia the Irrawaddy and Mekong Delta before Tai Lue, and we’ve traded with India where many of these ingredients like turmeric come from.
ruclips.net/video/HST70I2nQQk/видео.html
มันคือแกงพะแนงไทย
It’s using khmer basic ingredients. I’ve had thai curry many times, it does NOT taste the same as khmer curry.
@@sonievkay แกงคั่วกะทิ ภาคใต้ของไทยชัด ๆ
@@suarsivapong9311 english.
ก็ไม่พูดจะทำไมคะ
I’ve been heard that the word “curry” is racist and so they have to banned the word curry.
Ah, I don't believe for a second it's a racist word. Sometimes we need to recognise when racism is objectively absolute and when it's clearly subjective.
sound you speak are not khmer any more,but thank you you still keep khmer tradestional food a live thank.
I believe that’s the beauty of this multicultural world we live in. Where we can grow into loving the new land of Where we live right now but still remember where we came from. Thanks for commenting
@@StoryBites. words you reply are very deeply in my hart khmouy srey, no matter where we live in, no matter we have a second language, but the primary language we still remember, lovely from my hart💜💔❤👍👍🙏🙏🙏✋.
It’s Kroeung not Kring paste.
Thank you for clarifying :) we so appreciate it.
Khmer food did not use coconut milk this menu similar Pa nange curry in thai menu..
Oh that’s super interesting! What would the substitute be?
@@StoryBites.you are speaking to a thai nationalist. They always come up with false information. Too much anti-Cambodia in their country. They even claim water is from Thailand.
If Khmers didn’t use coconut milk, how did archeologists uncover cooking tools and ingredients to suggest that we have in the areas that were part of the Funan empire, the empire that many historians believe to be the very first Khmer empire? The findings were published July 2023 titled “Earliest curry in Southeast Asia and the global spice trade 2000 years ago”. They found spices commonly used in curry and they also found coconuts on a mortar. Researchers said the spice were similar to how curry is made in South Asia, but the difference is the use of coconut milk. From the paper: “Today, curry is still popular in Southeast Asia, and the ingredients recovered from Oc Eo are matched more closely in modern Southeast Asia than in South Asia in being mixed with endemic spices and thickened by coconut milk.” Also, this is the first site where they found galanga. It’s a good idea to read up on actual archaeological evidence published by specialists working in the field and not sprouting unbased claims picked up from unreliable sources.
100 years old? or just learned how to make it from RUclips?
up to you to decide :)
@@StoryBites. claim other people's cuisine with no shame:)
@@mtha7796Stop making Chinese food and Lao food and label it as thai to the world. Take your own advice dude 😂
@@crew Lao food? ---> Go check the brand of fish sauce Laotians use, sis:) Is it products of Thailand? Moreover, fish sauce and shrimp paste are products from the SEA.
@@crew Chinese food ---> FYI, there are at least 10 millions Chinese immigrants in Thailand.
Fooling
fooooolin around?
@@StoryBites. Claimbodia
Thailand ruled Cambodia 400 years before Franch's invadsion, cultures,foods,language were sent to Cambodia ,even their kings were crowned and studied in the thai palace before sending back to Cambodia🙂🙂🙂🙂🙂🙂🙂🙂🙂🙃🙃🙃🙃🙃🙃🙃🙃
The khmer empire expanded and had much control of the indo chinese peninsula for around 600 years before. Many of the flavors all around thailand/vietnam/laos come from interactions with the khmer. There's many overlapping dishes because of this.
Thailand wasn't a country so foreigners refer to it as Siam. Most Thai king have learned Khmer. Heck let's talk about Prasat Thong. He did claim that he came from a Khmer bloodline.
Khmer empire ruled siam much MORE THAN 400 years (600-700 years). The khmer influences had already pretty much erased whatever original siam culture that use to exists. Language, food, art, tradition.
I don’t know where you guys get that Siam ruled over Cambodia for 400 years prior to it becoming a protectorate of France when there are records of Portugal and Japan interacting with Cambodia as a sovereign country during the 17th century. These types of statements that contradicts records from other countries that have been well preserved makes me question how history is being taught in your school.
@@d.c.3534 government propaganda. They don’t believe in foreign studies/research when it comes to history. The negative of being a nationalist nation.