Canning Chicken Soup with Lemon
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- Опубликовано: 21 авг 2024
- Here is the video with the recipe for the soup that is shown in our intro video clip that has a lemon slice in the jar. It is a delicious but simple chicken soup. That single lemon slice adds a delightful touch of flavor that lifts the taste to new heights.
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NESCO Smart Electric Pressure Cooker and Canner, 9.5-
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I would love to see how you pressure cooked the 3 chickens for broth in the Presto canner.
Pam for President!!...We love you❤💚🧡💙💛💜
I just love your channel! I’m new to canning and preservation and I have learned SO MUCH from you. I just want you to know how much I appreciate your experience and willingness to share it with us all. My husband purchased a pressure canner for me and I can’t tell you how nervous I was to use it and how ECSTATIC I was when I was able to can my first batch successfully (after watching your video 22 times 😂) So thank you, thank you, thank you ☺️
That is awesome! Congratulations on your triumph--both in your successful canning and with daring to try! Way to go!
I absolutely love your recipes. i’m making this tomorrow. Thank you Pam. Barb
Thank you! I am one of the ones who has requested this haha! I love this video! :)
Hope you like it! Jim
I'm sorry if I'm repeating what someone what someone else has said. There seems to be more and more incidents with Ball and Kerr jars blowing out and buckling and just plain failing. Many of us canning folk are going to a company named Forjars for our lids. Please look into them if you haven't already. Love you both and appreciate the loving noodles out of you🥰
ForJars lids are amazing!! 100% totally recommend them. Even if RoseRed doesn't want to join the affiliate program, I'd still suggest trying the lids, they're awesome!
I just bought them on their 2 for 1 sale! Haven’t tried them yet but am happy to. Becky on Acre Homestead introduced them to me. 😃
I have been canning every chance I get for 2 months and I had one Ball lid slightly buckle. The seal is good...for now, but will be checking that jar often. I have 500 ForJars lids that I will use when all my Ball lids are gone.
@@firequeen2194 What is this 2 for 1 sale? Is there a code? How do we all get this deal? I know Suttons Daze has a promo code SUTTONS10. I think 2 for 1 is better.
Thanks for another great video Pam and Jim! You two inspire me. I have just purchased some ForJars lids to try them. They are recommended by many people I respect as experienced canners…so I’m going to give them a try. I have had some fails lately with Ball lids…and I’ve been canning for many years. Hope you’re enjoying your retirement. You look healthy and rested Pam!
I have the Ball Blue Book!! Love their recipes! I've made salsa, lots of jellies and jams, and the best mincemeat pie filling ever using Kieffer pears...I love canning! And I love this channel! I have told all my family and friends to tune in and learn about food preservation.
I have the Blue Book too but now that I've watched Rose make it, I feel more confident making it.
@@maemaep9246 I'm doing the hamburger later this week, but will definitely be giving the chicken soup a go as well!
When an experienced Canner says something is hot, BELIEVE HER! Love your videos. Thank you.
So excited! Making this tonight!!❤
Happy for the video. Looks and sounds like a wonderful recipe.
I have problems with the lids and rings of Ball and Kerr's,now I use Forjas Lids and Rings,and I don't have no problems canning my food.Seal pretty good the jars.
Something I’m always surprised by is how when watching you put together a recipe I’ve seen in the Ball book a hundred times, suddenly it becomes relatable because I’m seeing it come together with ingredients as well hearing you talk about it. I’ve made chicken soup many times using these ingredients but never with a recipe. When I can it, and I absolutely will now, I’ll be sure to follow the recipe. I don’t have any dried lemons yet but do you think adding a slice of a fresh lemon will work without having too strong of a lemon flavor?
Great video!
You can add quite a lot of lemon juice in chicken soup and a slice of fresh lemon is not a problem. Anything that adds to the acidity and lowers the PH makes your preserves safer
I've been canning for years but you have expanded my horizons by leaps and bounds.
looks delicious. I’m making it now. cant wait!
Hope you enjoy, Jim
I love this recipe!!
Yea!!!!! Love that soup in the intro. So happy to have this recipe!!!!
Loved your excitement! Thank you.
I have only attempted the raw pack chicken with the instapot max, but I watch Rose red every time I can!
Thanks for watching our channel. Jim
I have limited storage space - small NYC apartment - so I reduce my stocks by half before I can them. So, I have pint bottles of stock that are double strength. I either use my slow cooker on low without the top, which can take ages but does not need as much baby sitting, or I use a wide saucepan on the stove. Anyway, my work around for lack of storage space.
That is such a clever idea! I am gong to share it on a video sometime! Brilliant!
Why do u leave the top off ur slow cooker?
@@vickiesheppard495 so the soup will evaporate.
I am getting ready to can some chicken and this soup will be the first one that I can. I truly love your channel, my day is not finished until I watch one of your videos. Have a blessed day.
Hello 👋 How are you doing hope you are staying safe at your end
Thank you Pam, I was one person that requested this video. Your looks amazing. Thank you again
this looks so yummy... and i have cooked chicken waiting for thing to do...lol... and his/her bones are in the pot making broth..... when u open a jar... easy to add some cooked noodles or rice...
Thanks so much for this video! I have been one of those asking!!!!
Thank you. It looks wonderful.
Glad you like it! Jim
I love your videos and all your research. I feel safe following your instructions. This chicken soup is my go-to recipe for chicken soup. We like it as is with saltines, or I add leftover rice or pasta to it. I can it in 1 1/2 pt. jars for the two of us. Thank you for all you do.
This was wonderful to see! Thank you Pam and Jim! Hope your kitchen island renovation going well
Renovation is scheduled to start on the 30th, so it is still a couple of weeks out. Sadly.
Love this! I am one of those who asked..lol And I canned some chicken soup using lemon that I had dehydrated. Now...my finished product was not as pretty as yours. My lemons disappeared in the jars. The taste however, is just wonderful!!! Making more tomorrow..
Sounds great!
I also have dehydrated lemon, I’ll have to try this!
@@firequeen2194 You can add as much lemon juice as you like. A good safety feature...adding acidity and lowering the PH
Thank you!! ❤️
You are so welcome! Jim
Finally!! Looks beautiful. I'm glad you didn't have any siphoning. Thank you for a lovely video.
Hello Paula
Dear Jim and Rose, I have wondered about this soup for a long time too, so glad to see you do it. I have canned your wonderful vegetable soup today. It just looks beautiful. And it is delicious. I will be making more. Thank you for all you do for us. Anxious to can this soup too. Congratulations on your retirement.
Thanks! Your canning sounds great! Jim
Thank you for doing this video! I’ve always wondered about that picture of the soup as well! Haha the lemon slice question finally answered 😂 You and Jim are amazing thanks for all you guys do.
Looks amazing! Would be fabulous with added coconut milk!
Oh wonderful! Thank you for sharing where to purchase book. Also Thank you for showing how to make the soup. All of your video's are priceless!!
What a great recipe! Thank you.
I get so excited when I see the Nesco Canner. I’ll be canning this recipe. Thanks so much.
Hello barb
Love all your videos! This video with the lemon chicken soup is amazing! My favorite, lemons! Thank you!
You are welcome. Thanks for your comment.
Omgoodness that is one beautiful jar to have on ur pantry shelf, I often roast chicken with lemons so soup makes sense. I think I will try this next time. Thanks Pam ❄️🇨🇦❄️
Let us now how it woks out. Jim
Thank you!! I have also been wondering about that beautiful canned soup in your intro. Definitely going to try this!
Hello 👋 How are you doing hope you are staying safe at your end
That blue is your color! Wow!
1 time, just 1 time of all my canning, I had a lid rip out the top of a ring; canning chili beans. OH, what a mess. This soup looks great. Thank you. God Bless and stay safe.
Oh no! I can't even imagine the mess!
Oh My! I had a lid blow out when canning lima beans. The mess oh the mess - bean bits EVERYWHERE!
Just made some chicken soup ... but not for canning. I add dried dill and a bit of Aleppo pepper in addition to the lemon. Aleppo pepper is not real easy to find, but if you like pepper and feel red pepper flakes are too hot to your liking, you will love Aleppo! P.S. I now have all my canning supplies ... I just need a new stove top! LOL .... First, I will try to see if a free range electric eye works so I can work on the back porch. Thanks for sharing.
That looks so good and what a neat idea a little bit of lemon from your dehydrated stash to put in as well. Thank you for sharing. I know am very new to canning but it is so neat to be able to share with others starting out your hard work in teaching us all something to be able to do and do right.
So happy you showed this precess with the nesco canner. I recently bought a nesco canner and I am excited to try it out. Thank you so much for your wonderful channel!
I just canned for the first time in my Nesco! Perfection. I had the IP Max which is actually easier but I wanted the ability to do quarts so I asked for it as my Christmas gift 😉. I was a little nervous but man, oh man, it’s easy. 😀
You are so welcome! Jim
I really enjoy lemon piccatta & would love to have chicken soup with lemon to mimic that, ready to eat. Thank you so much for filming this for us to copy!
You are very welcome.
Your chicken soup with lemon looks very good.
Yes, it tastes good, too. Jim
I love the idea of using a slice of lemon to add a touch of lemon flavor to the chicken soup.
It works really well.
Thank you, Pam and Jim.
Thanks. You are such a good teacher. I have canned this
when I get it off my shelf I go ahead and add either rice to it and or noodles and maybe a little bit more liquid. it is wonderful but I would like to know whether I could add a fresh slice of lemon in it. What do u think?
Wonderful! Yes, I think a fresh lemon would work great.
What a wonderful recipe! Thank you so much❤
This looks so lovely and you make it seem so easy. I will eventually break down and purchase a pressure canner, but working full time and trying to prep all the stuff we want to do makes it tough. As we look forward to retiring (eventually) learning how to can now will make things a bit easier down the road. Thank you for all you do!
You are very welcome. And I get the stress of trying to do so much while working full time. Take care of you!
I broke down and bought a pressure canner on Black Friday. I live in Denmark so I received it mid December. I have holiday in a few weeks and plan to start the canning journey then. Have fun pressure canning😅
Hope you and Jim are enjoying 'retirement'....all that leisure time ! LOL
My hubby & myself were enjoying our retirement then got a call from Calif Child Protective Services if we would raise our 5 week old granddaughter, now daughter. My husbands question: what do we do now? Go get diapers, formula & butt wipes I suppose. She’s now 5. Enjoying our 2nd family.
That looks delicious!
This soup looks so delicious ! I am definitely going to make this and cook up some orzo ,AFTER CANNING ,to add to it. Thanks for another beautiful recipe 💜
Sounds great!
That soup looked wonderful 👏🏻👏🏻👏🏻 I will be trying that recipe myself.
Great!
This sounds so good with the lemon
It is really good.
Delicious and relatively easy to make. Thanks so much for a lovely lesson.
Technically I can't "recommend" any because I am not a certified test kitchen, but I can tell you that I have scientifically tested 3: the Instant Pot Max, the Nesco/Carey, and the Presto Digital at my elevation of 5000 feet and at that elevation, all 3 got the test foods into the kill zone the the amount of time to render the food safe. I ultimately gave away the Presto to someone who would use it more than I would. I love the Nesco for its ease of use and the Max because it shows the internat temperature on the front screen and I can then know for sure about the safety of the food. The Max holds only 4 pints, but I use both those canners a lot.
I have also moved to using Forjars. The Ball and Kerr lids are not what they were.
Rose, I have the same little tree that you have on your counter . I ❤️ my little tree.
Wonderful! Jim
The soup looks wonderful!
Hello Mary
I just love my Cary/Nesco canner, and use it all the time. I used it as a pressure cooker, too because it could accommodate my turkey carcass when I made turkey stock. I’ve never regretted buying this canner. It fits six pints if you use regular mouth jars for pressure canning, but they are too tall to use for water bathing.
Hello Wendy
I too have wondered and drooled over the picture of this soup! Thank you so much for posting the recipe 😊
You are welcome.
Could you use a slice of fresh lemon?
@@janew5351 Yes and you can add lemon juice too. Tastes great and lowers the PH making it safer
Thank you so much for sharing this. I have just purchased the Nesco prior to Christmas and still haven't canned anything. I think this may be my first project. ( New to canning in general)
Glad it was helpful! Jim
Please before you canning buy FORJARS Lids and Rings,is the best for seal your jars.
BEAUTIFUL. THANK YOU MS ROSE🌹💐
You are very welcome.
I really enjoy your videos! Thank you so much for sharing your knowledge with us!
Hello Shellie
I like how the brown lemons rehydrated to almost yellow!
Yes isn't that great!
Thank you, Pam. I have lots of chicken and lots of lemon.
I have the same strainer you.used how cool is that didn't even think to do that!!
LOL! We learn from each other all the time and we love it.
I have that book and several others. Can’t wait to try it!
Yay! Go for it!
I just saw this in 1 if my chat groups and though see if you'd do a video on different breakfast/snacks. Someone dehydrated leftover waffles (cut-up into it's small squares), french toast..also maybe granola/clusters, stored with dried fruit. 🤔 just a thought I wanted to share. I luv this channel❣️
The chicken broth looks great!
Wonderful! Thank you!
Thank you for the most wonderful video! I haven't dehydrated lemon slices before. Could you use a fresh slice? I have several chickens in the freezer. I wish they were thawed out! I would try this & my Nesco canner for the first time today. Like everyone else, I love your explanations of why you should do things the correct way! God Bless!
Love the quick video! Looks delicious and I already have some dehydrated Lemons.
Perfect!
That looks like a really good recipe. Thanks for doing a demo of it. I noticed that you used regular mouth jars. I’ve heard some people have trouble in the Carey or Nesco because the regular mouth quart jars are taller than the wide mouth quart jars. The problem being that the taller quarts can obstruct the vent pip. One way I get around that is I put the stacking shelf at the bottom of the canner instead of the wire shelf. That gives me a little height grace. Then when I go to close the lid, I make sure the vent pipe is directly above a jar. When I close the lid, and turn it, the vent pipe situates between the jars freeing the venting process. This might help someone who has had a problem while using regular mouth quart jars.
I have never had that problem and with the way it is engineered, with the little cage around the pip, it could not happen because steam can always escape through the side slits even if the bottom holes are obstructed. But it sounds that you have a concern and have solved the problem--so that is great!
One time, on suttons daze, she had a jar of, I think broth, came out of the canner, spewing everywhere. That was scary. I am sure it was for you, too. So far I haven't had anything like that happen and hope I never expience it.
Thank you!
You're welcome! Jim
I have this book! Thank you for sharing this
You're so welcome!
Super easy recipe. I'll see if I can find some chicken on sale & make this.
My Nesco book recommends wide mouth jars so thanks for showing regular mouth quart jars. I got it for Christmas and just canned broth today to learn how to use it. Perfect! I already had the IP Max based on your testing which I adore but I wanted the ability to do quarts. Looks good, I’ll add this to my list of things to try. 🙏
It sounds like you are well on your way to becoming an accomplished canner. Jim
Thank you, Pam! i am one of the ones who had asked about it a while back. It looks delicious! Can a fresh lemon slice be used?
that is what I would like to know too....
I’m curious about that as well.
Me too!
also wondering if I can use fresh lemon slices??
I as well would love to know please.
Never tried it with lemon, but I'm going to !!! 😉💕
rice would be a nice addition too
Don't put starches like rice or pasta in your preserves. Cook separately and add to your preserves when you're ready to eat them
It looks good! Thank you for sharing!
You are so welcome! Jim
Wonderful video! thank you
Pam, your broth looks Amazing!
Thank you!! Let us know how it tastes when you make it. Jim
Yum! One of our grocery stores has chicken on sale this week, so I’m going to get some of this on the shelf pronto.
I think chicken is on sale everywhere right now. Several viewers have purchased it for $.99--we did as well.
@@RoseRedHomestead what store did u get ur chicken from? I haven't seen it on sale in my area.
Hello Kimberly how are you doing and hope you are feeling okay
I just found your channel and what a blessing!! I have received a IP max from my daughter but didn’t get the owners Manuel or recipe books and want to do some canning of raw pack tomatoes . I have used it already in some cooking of chicken, roasts & vegetables but your canning videos sparked an interest as I am a canner from way back and have used all the old methods but now with this IP I can do smaller amounts (just me) and have all that goodness from fresh vegetables!
Just not sure on the pressure, time , vent settings and how much water to add for tomatoes -I need help!!
I will can the chicken like you demonstrated - that looked delicious!!
I’m below 2000 ‘
Happy Cooking!
I love this recipe. I bought the Presto and could not get the lid off will try another one.
Hello Lisa
Thank u for this video. I was one asked also.
Most welcome 😊. Thanks for the question!
Thank you so much!!
You are very welcome.
you two are amazing
Thank you--we appreciate that.
Good. I’ve been wondering what that was. Go girl.
Looks delicious!
Thanks!
Hello beautiful how are you feeling hope you are staying safe at your end
Looks good 😊
Hello Gloria
Nesco, I have a glass top stove, kind of scared to pressure can on it, it might be a option. All though I know it won't make as many jars.
I would rather have fewer jars than a scratched glass top stove. Jim
Hello Mary Jane
Beautiful
Thank you.
Unrelated but I have a question regarding ground turkey or chicken. I can't eat red meat, so I substitute ground chicken or turkey in my recipes that call for ground beef. I see that the USDA has instruction on how to can ground meat but didn't know if changing out beef for chicken or turkey would affect recipes that call for ground beef. Thanks for all you and Jim do. Sharing your wisdom is a gift that we appreciate very much.
They do not have recipes for ground poultry at all. And nothing for turkey. But I bet you could substitute shredded chicken or small chicken dices if that would work.
I made the minestrone soup using your recipe It’s looks beautiful. But I forgot the lemon at the end. Will try again.😂
Hello Kathy
Thank you for another awesome video. Please tell me the pressure and time to cook my chicken in my Presto canner. Thank you!
You said you cooked 3 whole chickens in the canner with 13 cups or quarts ? of water.
Could you do it again and film it this time so we can see how you made that delicious looking chicken broth you used in this chicken soup recipe video. Please let us see the cooker you used and how to do it in the big canner?
I hope you can make the video and show it to us.
That broth looked so flavorful and rich.
I would love to make that some broth like that batch you made.
Thank you for your video.
The canner is the 23 QT Presto canner. It will be a while before we do that again. Jim
@@RoseRedHomestead hi again, can you tell me where I can find the video of you cooking in the big canner? (I’m wanting to see how you cooked the 3 chickens). If you cooked something else in the canner (the electric new canner?) ide like to see how you did it.
I watched your videos on you checking the new electric canner. Thank you.
I’m sure it took a lot of your time and effort. Is that the pot you cooked the 3 chickens in?
Thank you for answering my question.
I have not received many return texts from my occasional questions from anyone.
I love watching your videos.
Thank you for your time, patience, the work you put into it. Also your intellect it’s nice you share it with us ordinary people who aren’t as smart as you. To use those probes to check out the accuracy is so nice of you to share the results with us.
Watching your videos is like a Christmas pleasant for me
A nice friendly person with lots of information given to us in ordinary language.
Thank you, both of you. Doing this takes a lot of time for both of you. This helps so many people feel good about the safety of their work of putting food aside. For use another day.
Love your knowledge and recipes! When will you reveal your new kitchen. Can't wait to see. Pamela
We can't wait either. They are scheduled to show up on the 30th, so we will see!
Thank you so much for doing this video as well as all of the other ones. I enjoy your channel so much. I was always curious about that recipe, thank you for doing the video. I don't have any dehydrated lemons could i use fresh ones?
Yes you can!