Dear Pam, using a spray oil in your airfryer basket will ultimately defeat the nonstick coating (it contains an additive that builds up or something like that). It actually is recommended that you don't use those types of products in an airfryer (or waffle iron) but just put oil on your food as you did.
Yes, I believe it's the propellant in the spray & it will also make it more difficult to clean as time goes by. They also make perforated parchment paper if you want to try that as well.
You never stop, thank goodness for your efforts. On another note, I had canned some chicken broth and the jars had all sealed. I opened one last night but saw that it had unsealed……and thank God I did not use it……would you know why a sealed jar would un-seal on the shelf and if this sometimes happens. I think it would be a good thing to warn people against. I smelled the broth and it was off but…..my husband whose nose is not as sharp as mine believed it to be OK. When I dumped it in the sink, the odor conformed that I had done the right thing, you have made me very conscious of my canning and I thank you for that from the bottom of my heart.
Looks delicious. I gasped when broth went to the sink. I keep to use in a veggie puree soup to which I add a potato for creamyness without adding cream.
Oh Pam - how do I even start to thank you? I have seen you use your mask in pan so many times, and I thought of so many great uses for it, but just too expensive. For two years, I have been checking prices. Then, finally, sale! I got one for forty-nine dollars. I just started using it, and I love it! I an handicapped, and that handle is a game changer! Thank you, a million times over!
Yes... I, too, love my jam pot I bought because of her recommendation- I call it my "Pam Pot" ! When I was researching various ones I actually found her Amazon review under the one I had selected - it was like having a sister say, "Yep, that's a good choice". 👍💯🤗🙏🤍
Just as a FYI you can actually save that starch, pour out the water until as little as possible and let dry. Works just like corn starch. Same with rice.
I think I will try this. My Amish store has 50lbs of potatoes on sale for $17 right now. I wasn’t going to can more potatoes because I already have close to 200 quarts of plain potatoes but with this new recipe I think I’ll can some of these kind of potatoes. It looks really good!
My husband has stage 4 kidney failure. Therefore we have to minimize his potassium intake and potatoes are high In potassium. I always soak and rinse our potatoes three times to help remove as much potassium as possible. This will make canning potatoes much healthier for him. However others that are healthy should be aware that by soaking and rising they are removing a lot of the potassium that our bodies need. We healthy folks just need to ensure we pick up some additional potassium with other foods in our diet. Keep up the great work you two are doing!!!! We all love you!
My husband also had to do dialysis and you are correct. But it is hard for the average person to get enough potassium (4700 mg) unless you avoid processed foods. Potatoes are not considered all that healthy to begin with, then to strip the main redeeming factor (potassium) out of them is just terrible. Plus all that soaking is taking most any other nutrients out too.
My daughter is in a similar situation. But sometimes (especially Christmas and Thanksgiving) she wants something familiar such as mashed potatoes. So we will soak them first and double boil them. It's about tradition and taste not nutrition. Best wishes for everyone.
You said that you have been enjoying cooking potatoes in your air fryer... I know this is not related to canning or prepping (which we do a lot of), but, back when we were not living "low carb" we used to LOVE LOVE LOVE cooking those little new potatoes (many times the multi-colored ones) in the air fryer. Just toss them whole in some olive oil, salt and pepper, garlic powder... and air fry as you would cut up potatoes. They would be nice and crispy on the outside and soooo creamy on the inside. Thanks for your canned potato videos because, although we are low carb, we can potatoes so we can eat them (occasionally) with little fuss while RV'ing and boating. Will definitely try the Mediterranean potato recipe!
My batch is in my new Nesco as I type! I would add that I used 32oz. of vegetable broth for 5 wide mouth pints and had approx 1/2 cup of broth left over so those who dont want to waste the broth thats a pretty close amount. The seasoning smells perfect so I too, am excited to taste them tomorrow!
Have these in the canner right now! I used a 10 pound bag of russets and quadrupled the spices, peppers, and onions for this size bag of potatoes. I got 7 quarts and used about 10-11 cups of chicken broth. The seasonings on these is so good! I can’t wait to try them! Thanks for the recipe!
adding this to my growing list of canning ! I agree with doing quarts instead, so that part could be saved for another meal side once you open and use 1/2 contents. thank you for reinforcing safe canning practices.
Glad the recipe turned out! Thank you for trying new things and giving your honest assessment. I don't have an air fryer, but I can use the oven in a pinch.
These are very similar to a recipe I found on another channel, they was called "Breakfast" Potatoes. They use water instead of Broth and no Lemon Zest. These sound wonderful, I am goin to try them, Thanks for the Video :)
Mediterranean Potatoes were the first item I preserved in my Instant Pot Max. We finally opened a jar yesterday and air fried them. They were so delicious. 🇦🇺
Hi from Australia to both of you! Thank you for all the work you do for all of us! I'll be trying this one as I have your meals in a jar! I loved the stroganoff and Chicken a la King! Delicious! I have a few kilo's of Roma tomatoes and capsicum etc and plan on canning those tomorrow. I think its a great idea to have prepared veggies in the pantry. You were one of the people that convinced me to tackle pressure canning. I have ill health a lot of the time and it is so nice to just go to the pantry and grab a jar or two and not have to cook but still get a good meal! Thank you again!
I have the USDA recipe book and it's mostly just for storing the food it seems. It never occurred to me that I could pressure canner to prep food and then crisp it in an air fryer before serving. I was getting discouraged that too much of my food was soft. Thanks for this video.
Love that you showed this from beginning to end, including preparing a dish with the canned potatoes. I'm so happy it worked so well. I can't wait to go home now and start canning some potatoes!
Pam thank you so much for this recipe, it reminds me of a side dish we used to have with dinner or breakfast. I have a Swedish an Irish background only one generation from your country before me, my aunts and uncles etc. but grandparents were born there and traveled to America so some of these recipes came with them & they are very familiar ti me.I’m glad to have the recipe. Thank you, Pam.
Thanks for showing another way to add variety to our canned potatoes. We canned a lot of potatoes, some with carrots mixed in and have found them to be so convenient. I love this idea and plan to implement it into my future canning.
I can potatoes but normally don't use russets because of the excess starch. Will definitely try this method and this recipe as you can find russets on sale a lot cheaper than red or yellow potatoes normally.
You look great! I am so glad to see your videos more often now and all of these new ideas you finally have time to test. Cant wait to see what you post next.
I love the way your face tells us whether or not if the canning was a success before you say anything. I will be canning some Mediterranean Potatoes. Thank you.
Hi Pam, This was my first attempt in pressure canning. And I can only say thank you !! You are a wonderful teacher. And my hubby said if Pam said that it's OK!!! Then I can do it. THANK YOU .
I just had to tell you. I went ahead and measured it all out to 10 lbs of potatoes which is 1.125 too much if my quick calculations were correct. But . . . I have 7 quarts heating to the venting stage in the AA canner and 1/2 tray cut smaller to go into the freezer for the freeze dryer. So excited. They are so beautiful!!!! I buy the toaster oven trays for smaller amounts and it works so well. But thank you - this is so pretty . . .
I just love your channel! I have been watching for years. I watch on my tv and can’t comment. So I’m now using my iPad. You remind me so much of my dear grandma. She was always impeccably dressed and loved jewelry. (I guess that’s where I get it from!) You look so lovely all the time as well. Maybe you are her secret twin? 😊 did you grow up in Star Valley? Hahaha. I just finished the Chipotle Chili, now on to these potatoes. I grew up in a canning family on both sides. It’s so satisfying to see it on the shelf. Wave when you go Cindy’s house next time. I live in Spanish Fork! Thank you so much for everything!❤
I Love Your channel!! Because of you I have an electric pressure canner,,,And I Love my NESCO!! THANK YOU FOR YOUR EXHAUSTING RESEARCH!! GOD BLESS YOU BOTH 🥰👍🙏❤✝️🎵💯🎶
Looking thru your videos I cannot find a canning recipe for red potatoes. Does one exist? Also, with the skin on? Btw, I am just a grain of sand in the thousands who appreciate you so very much! I trust your channel most as you are also a scientist. Thank you for sharing your knowledge
I'm going to try this with Yukon gold, and maybe smaller pieces of potato. I LOVE my air fryer and my electric canner. Best $ I've spent. I love your channel and look forward to your canning videos.
I have the Ball book and just didn't think the recipe looked interesting. I watched your video and tried it once multiplying to get 16 pints. Oh my! Turned out so good, I've made 2 more batches for a total of 30 plus pints. I mix my large quantity of potatoes spices and iningredients in an aluminum dustpan. So very good. 😋dish pan not dust pan 😫
Those look so delicious! I love when an experiment turns out sucessfully! I don't have an air fryer but can use the oven to crisp them up 😋. I also love that you show the good and the bad (so glad that you were OK). I have always said that I may make mistakes, but that I don't (or try not to) make the same one twice. That being said, I hope that you don't mind my correcting the spelling of "oregano" (sorry, it just jumped out at me 😊). I hope that the rest of your weekend is great! I think that I'll go buy some potatoes while everyone else is home watching the game.
These look amazing! This will be the next thing I can! Thank you! Your recent videos have encouraged me to branch out with my Ball canning book. I’ve always been afraid to do meat to be honest but now I think I’m going to give it a try. Thanks for all you do!
When preparing potatoes should you only do the amount that will fit in canner or can you prepare more jars and leave them in a sink of warm water until canner is ready for a second patch? Thanks you are both wonderful.
I wouldn't throw the broth out you can freeze it and add the broth to potato soup any starch in that broth would help thicken the soup as well. I have learned so much from you and others on utube. Thank you so much for time you put into educating us. God bless. Happy canning.
Thank you Pam.. going to this tomorrow.. I normally buy the frozen package from Walmart and have them with eggs and bacon but this is more cheaper and more convenient.. 😋
Good Morning Pam, I just watched this video and I can't wait to try this potato recipe. May I recommend liners for your air fryer so you don't have to use the spray that really should not be used on non stick surfaces, over time it makes them sticky. I speak from experience, I had to throw a skillet away because it got so sticky food always stuck whether I used the spray or not. I bought some liners on Amazon and I use one every time I air fry, they are wonderful and the fryer stays clean. Thank you for all you do with the testing with your special tool and the recipes, you really gives us the confidence to know we can preserve our food for long term storage and we won't make our families sick. Have a Great Day
I made these right after I received that canning book. In fact, I made all of the different potatoes. These are my absolute favorites!! I never thought about using my air fryer....duh! LOL
I can’t tell you enough how much I appreciate your channel. Its the first place I went to research an electric canner! I knew you would’ve tested them and I was thrilled to learn I wasn’t wrong. Can you advise what book you got this recipe from and how long you would process quarts? Thanks so much in advance. I’m learning so much thanks to you.
I cannot wait to try this. I just want to say I never heard you say how much headspace and I wish you'd have showed a close up of what the bottom of the jar looked like. It looked so delicious, I almost invited myself over. Lol
Yes. I ruined my first air fryer using a propellant spray. Now I just use a little oil on whatever food is going in and if I feel I need some for the basket, I use a pump spray of olive oil. So far no problems with that method.
Always use non-aerosol propellant. It is available in various types of oil at most groceries. I use the avocado and the olive oil. Thank you and Jim for all you do.
Love your channel. Thank you for testing this!!! It’s going on my list to try. One question- when you put in refrigerator are they in water soaking? Thanks in advance
Potatoes look so good. I don't have an air fryer, but I do have cast iron skillets!! I will be trying this simple recipe soon. I know you and Jim enjoyed your "experiment."
Looks fantastic and I have some potatoes I need to can. I actually love the taste of peppers and onions but not actually biting into them. I’m going to try and use my dehydrated powders. I’ll get more potatoes in the jar, 😉.
Wow! This looks delicious! I'm with you, on making it in quarts, instead of pints. This really has inspired me to get out my Nesco canner. I've had it since last spring and haven't used it, yet. I know, sad. Thank you for sharing.
Just wanted to say you look radiant. Retirement is working well for you. We all love you guys and love to watch your videos.
Dear Pam. You never really retired, did you. Work, question, experiment. Repeat. ♥Lucky Us ♥
Dear Pam, using a spray oil in your airfryer basket will ultimately defeat the nonstick coating (it contains an additive that builds up or something like that). It actually is recommended that you don't use those types of products in an airfryer (or waffle iron) but just put oil on your food as you did.
Yes! I destroyed a waffle iron this way!
Yes, I believe it's the propellant in the spray & it will also make it more difficult to clean as time goes by. They also make perforated parchment paper if you want to try that as well.
Oooeee.thanks for info I had no idea because I see others spray and was never told other wise.
You can put Regular Oil in a mister or a spray bottle- or brush it on.
Even toss in a bowl
NEVER USE AEROSOL PROPELLANT.
It will trash the surfaces
@@marthaross6301 Thanks for the info
You never stop, thank goodness for your efforts. On another note, I had canned some chicken broth and the jars had all sealed. I opened one last night but saw that it had unsealed……and thank God I did not use it……would you know why a sealed jar would un-seal on the shelf and if this sometimes happens. I think it would be a good thing to warn people against. I smelled the broth and it was off but…..my husband whose nose is not as sharp as mine believed it to be OK. When I dumped it in the sink, the odor conformed that I had done the right thing, you have made me very conscious of my canning and I thank you for that from the bottom of my heart.
I love that we have all this time with you now 😁
AGREED!!!! ❤ My all time favorite channel
Yes, absolutely!
Looks delicious. I gasped when broth went to the sink. I keep to use in a veggie puree soup to which I add a potato for creamyness without adding cream.
Agreed, I definitely would have saved liquid to make a gravy to go over potatoes 🥔
😆 I did too!!!
I did too! eek lol
Don't know about that, if it didn't have lemon in it, then maybe.
Oh Pam - how do I even start to thank you? I have seen you use your mask in pan so many times, and I thought of so many great uses for it, but just too expensive. For two years, I have been checking prices. Then, finally, sale! I got one for forty-nine dollars. I just started using it, and I love it! I an handicapped, and that handle is a game changer! Thank you, a million times over!
That is a great price for a Maslin pan! We are happy that the pan helped you be so productive. Thank you for watching our channel. Jim
Yes... I, too, love my jam pot I bought because of her recommendation- I call it my "Pam Pot" ! When I was researching various ones I actually found her Amazon review under the one I had selected - it was like having a sister say, "Yep, that's a good choice". 👍💯🤗🙏🤍
Just as a FYI you can actually save that starch, pour out the water until as little as possible and let dry. Works just like corn starch. Same with rice.
I have avoided canning potatoes but my dear you have just changed my mind!
I think I will try this. My Amish store has 50lbs of potatoes on sale for $17 right now. I wasn’t going to can more potatoes because I already have close to 200 quarts of plain potatoes but with this new recipe I think I’ll can some of these kind of potatoes. It looks really good!
My husband has stage 4 kidney failure. Therefore we have to minimize his potassium intake and potatoes are high In potassium. I always soak and rinse our potatoes three times to help remove as much potassium as possible. This will make canning potatoes much healthier for him. However others that are healthy should be aware that by soaking and rising they are removing a lot of the potassium that our bodies need. We healthy folks just need to ensure we pick up some additional potassium with other foods in our diet. Keep up the great work you two are doing!!!! We all love you!
We are sorry to read about your husband's kidney problems. We agree about the potassium content, other wise. Thanks for watching our channel. Jim
My husband also had to do dialysis and you are correct. But it is hard for the average person to get enough potassium (4700 mg) unless you avoid processed foods. Potatoes are not considered all that healthy to begin with, then to strip the main redeeming factor (potassium) out of them is just terrible. Plus all that soaking is taking most any other nutrients out too.
My daughter is in a similar situation. But sometimes (especially Christmas and Thanksgiving) she wants something familiar such as mashed potatoes. So we will soak them first and double boil them. It's about tradition and taste not nutrition. Best wishes for everyone.
@@moonandmakery I think you're overlooking my main point.
I'm stage 5 so I can relate although my potassium levels are good.
Be sure to update us after the jars have been on the shelf for a month. I may have to get myself an air fryer.
You said that you have been enjoying cooking potatoes in your air fryer... I know this is not related to canning or prepping (which we do a lot of), but, back when we were not living "low carb" we used to LOVE LOVE LOVE cooking those little new potatoes (many times the multi-colored ones) in the air fryer. Just toss them whole in some olive oil, salt and pepper, garlic powder... and air fry as you would cut up potatoes. They would be nice and crispy on the outside and soooo creamy on the inside. Thanks for your canned potato videos because, although we are low carb, we can potatoes so we can eat them (occasionally) with little fuss while RV'ing and boating. Will definitely try the Mediterranean potato recipe!
My batch is in my new Nesco as I type! I would add that I used 32oz. of vegetable broth for 5 wide mouth pints and had approx 1/2 cup of broth left over so those who dont want to waste the broth thats a pretty close amount. The seasoning smells perfect so I too, am excited to taste them tomorrow!
Have these in the canner right now! I used a 10 pound bag of russets and quadrupled the spices, peppers, and onions for this size bag of potatoes. I got 7 quarts and used about 10-11 cups of chicken broth. The seasonings on these is so good! I can’t wait to try them! Thanks for the recipe!
They look awesome. I have canned plain potatoes, but these will be my next adventure 😋. Thank you
adding this to my growing list of canning ! I agree with doing quarts instead, so that part could be saved for another meal side once you open and use 1/2 contents. thank you for reinforcing safe canning practices.
Glad the recipe turned out! Thank you for trying new things and giving your honest assessment. I don't have an air fryer, but I can use the oven in a pinch.
These are very similar to a recipe I found on another channel, they was called "Breakfast" Potatoes. They use water instead of Broth and no Lemon Zest. These sound wonderful, I am goin to try them, Thanks for the Video :)
Mediterranean Potatoes were the first item I preserved in my Instant Pot Max. We finally opened a jar yesterday and air fried them. They were so delicious. 🇦🇺
I love watching your channel, I have canned quite a few different foods watching you.
Hi from Australia to both of you! Thank you for all the work you do for all of us! I'll be trying this one as I have your meals in a jar! I loved the stroganoff and Chicken a la King! Delicious! I have a few kilo's of Roma tomatoes and capsicum etc and plan on canning those tomorrow. I think its a great idea to have prepared veggies in the pantry. You were one of the people that convinced me to tackle pressure canning. I have ill health a lot of the time and it is so nice to just go to the pantry and grab a jar or two and not have to cook but still get a good meal! Thank you again!
These look delicious
We're addicted to air fryer potatoes, another recipe to try
I have the USDA recipe book and it's mostly just for storing the food it seems. It never occurred to me that I could pressure canner to prep food and then crisp it in an air fryer before serving. I was getting discouraged that too much of my food was soft. Thanks for this video.
Love that you showed this from beginning to end, including preparing a dish with the canned potatoes. I'm so happy it worked so well. I can't wait to go home now and start canning some potatoes!
Looks yummy. Thank you for always sharing. I am now a pressure canner because of you and your channel.
I don’t eat potatoes but what a great treat for my hubby. I could can up 4-5 jars for the shelf. Thanks
Pam thank you so much for this recipe, it reminds me of a side dish we used to have with dinner or breakfast. I have a Swedish an Irish background only one generation from your country before me, my aunts and uncles etc. but grandparents were born there and traveled to America so some of these recipes came with them & they are very familiar ti me.I’m glad to have the recipe. Thank you, Pam.
I have visions of a an over easy fried egg on top and a side of sausage. This one will be on our list!
Thanks!
Thanks for showing another way to add variety to our canned potatoes. We canned a lot of potatoes, some with carrots mixed in and have found them to be so convenient. I love this idea and plan to implement it into my future canning.
I can potatoes but normally don't use russets because of the excess starch. Will definitely try this method and this recipe as you can find russets on sale a lot cheaper than red or yellow potatoes normally.
You look great! I am so glad to see your videos more often now and all of these new ideas you finally have time to test. Cant wait to see what you post next.
Thank you! Jim
I've been practicing different ways to get rid of the starch in the potatoes as well. I will try rinsing them 3 times.
I love the way your face tells us whether or not if the canning was a success before you say anything. I will be canning some Mediterranean Potatoes. Thank you.
Hi Pam,
This was my first attempt in pressure canning. And I can only say thank you !!
You are a wonderful teacher. And my hubby said if Pam said that it's OK!!! Then I can do it. THANK YOU .
You are so welcome! Wow--that is fantastic! And tell your hubby thanks!
I just had to tell you. I went ahead and measured it all out to 10 lbs of potatoes which is 1.125 too much if my quick calculations were correct. But . . . I have 7 quarts heating to the venting stage in the AA canner and 1/2 tray cut smaller to go into the freezer for the freeze dryer. So excited. They are so beautiful!!!! I buy the toaster oven trays for smaller amounts and it works so well. But thank you - this is so pretty . . .
These are going straight on the "Have-to-try" list !!!! They look and sound quite amazing!!! 🌺🌹
I just love your channel! I have been watching for years. I watch on my tv and can’t comment. So I’m now using my iPad. You remind me so much of my dear grandma. She was always impeccably dressed and loved jewelry. (I guess that’s where I get it from!) You look so lovely all the time as well. Maybe you are her secret twin? 😊 did you grow up in Star Valley? Hahaha. I just finished the Chipotle Chili, now on to these potatoes. I grew up in a canning family on both sides. It’s so satisfying to see it on the shelf. Wave when you go Cindy’s house next time. I live in Spanish Fork! Thank you so much for everything!❤
I have used onion stock to can my potatoes and they are good.
This will be my next potato canning recipe! Thank you, Pam!
Love how you started to smile after tasting the finished product. It must really be good. I’m definitely going to try this! Love your channels! 💖💕💝
Thanks for watching our channel. Jim
I’m ready to do this
I will be canning these, my husband loves potatoes. Thank you .
Excellent! Thank y'all and blessings, julie
I Love Your channel!!
Because of you I have an electric pressure canner,,,And I Love my NESCO!!
THANK YOU FOR YOUR EXHAUSTING RESEARCH!!
GOD BLESS YOU BOTH 🥰👍🙏❤✝️🎵💯🎶
Good job Pam
I'm getting ready to make more potatoes, this sounds delicious.
Looking thru your videos I cannot find a canning recipe for red potatoes. Does one exist? Also, with the skin on? Btw, I am just a grain of sand in the thousands who appreciate you so very much! I trust your channel most as you are also a scientist. Thank you for sharing your knowledge
We do not have a video on canning red potatoes. I am sure you could do a Google search for canning red potatoes. Jim
Ummmm, potatoes, peppers, and onions 🤤
I can imagine the smell! I’m doing this!
I'm going to try this with Yukon gold, and maybe smaller pieces of potato. I LOVE my air fryer and my electric canner. Best $ I've spent. I love your channel and look forward to your canning videos.
I'm planning next weeks canning and this needs to happen 💥
This looks fabulous!! Next on my agenda. Thank you.
This looks yummy. I will can this
Looks great, will have to try but I will be sprinkling bacon bits on them after cooking and serving with scrambled eggs maybe in a wrap with cheese.
I have the Ball book and just didn't think the recipe looked interesting. I watched your video and tried it once multiplying to get 16 pints. Oh my! Turned out so good, I've made 2 more batches for a total of 30 plus pints. I mix my large quantity of potatoes spices and iningredients in an aluminum dustpan. So very good. 😋dish pan not dust pan 😫
Did you parboil your potatoes or raw pack them as stated in the Ball book?
Those look so delicious! I love when an experiment turns out sucessfully! I don't have an air fryer but can use the oven to crisp them up 😋. I also love that you show the good and the bad (so glad that you were OK). I have always said that I may make mistakes, but that I don't (or try not to) make the same one twice. That being said, I hope that you don't mind my correcting the spelling of "oregano" (sorry, it just jumped out at me 😊). I hope that the rest of your weekend is great! I think that I'll go buy some potatoes while everyone else is home watching the game.
These look amazing! This will be the next thing I can! Thank you! Your recent videos have encouraged me to branch out with my Ball canning book. I’ve always been afraid to do meat to be honest but now I think I’m going to give it a try. Thanks for all you do!
Well success does show in your smile. Thanks Pam. Looks delicious.
Thank you so much for showing reciepes for the nessco canner learning all about the nessco canner as I bought one used 3 times so far
Great demonstration!
We will try this recipe! Sounds delicious!
I was watching, thinking Pam, you need a bigger bowl! I guess great minds do think alike!♥️🤓
Love those I will be canning them for sure
Looks delicious! I am new to canning and watch your videos exclusively so I will learn safe practices. Thanks for sharing your knowledge!
Yummy!!! Cant wait to try these
Getting rid of the "starchy stuff" would also help those who have blood sugar challenges.
When preparing potatoes should you only do the amount that will fit in canner or can you prepare more jars and leave them in a sink of warm water until canner is ready for a second patch? Thanks you are both wonderful.
Pam I would love to see you using the Presto Electric pressure canner. Thanks.
Me too! I'm seriously thinking of buying one.
I wouldn't throw the broth out you can freeze it and add the broth to potato soup any starch in that broth would help thicken the soup as well. I have learned so much from you and others on utube. Thank you so much for time you put into educating us. God bless. Happy canning.
We tend to put the rest of the broth in the fridge and use it within a week or two. Jim
Thank you Pam.. going to this tomorrow.. I normally buy the frozen package from Walmart and have them with eggs and bacon but this is more cheaper and more convenient.. 😋
Good Morning Pam, I just watched this video and I can't wait to try this potato recipe. May I recommend liners for your air fryer so you don't have to use the spray that really should not be used on non stick surfaces, over time it makes them sticky. I speak from experience, I had to throw a skillet away because it got so sticky food always stuck whether I used the spray or not. I bought some liners on Amazon and I use one every time I air fry, they are wonderful and the fryer stays clean.
Thank you for all you do with the testing with your special tool and the recipes, you really gives us the confidence to know we can preserve our food for long term storage and we won't make our families sick. Have a Great Day
Thank you for sharing! I have only made the standard white potato canning, so I'm anxious to try this!
That looks amazing. I can potatoes and use them all the time, but that recipe looks fantastic!
Got to do this one for sure. Thanks for all that you both do.
Outstanding!!
I made these right after I received that canning book. In fact, I made all of the different potatoes. These are my absolute favorites!! I never thought about using my air fryer....duh! LOL
I can’t tell you enough how much I appreciate your channel. Its the first place I went to research an electric canner! I knew you would’ve tested them and I was thrilled to learn I wasn’t wrong. Can you advise what book you got this recipe from and how long you would process quarts? Thanks so much in advance. I’m learning so much thanks to you.
Her recipe came from "The all new Ball book of canning and preserving" pg 378
@@nancygraham5350 thanks so much.
Your potatoe recipe sounds wonderful. How long would you process the quart jars.
35 minutes
These look amazing! You’ve inspired me to can some😊 hope you are adjusting and enjoying your retirement! Thanks again.
I cannot wait to try this. I just want to say I never heard you say how much headspace and I wish you'd have showed a close up of what the bottom of the jar looked like. It looked so delicious, I almost invited myself over. Lol
I would use the same headspace as I would just doing plain potatoes.
Now this makes me excited to can potatoes!
We will definitely be sharing these up on the next store potato day
I LOVE your videos sweet lady! Blessings....
Yes. I ruined my first air fryer using a propellant spray. Now I just use a little oil on whatever food is going in and if I feel I need some for the basket, I use a pump spray of olive oil. So far no problems with that method.
Always use non-aerosol propellant. It is available in various types of oil at most groceries. I use the avocado and the olive oil. Thank you and Jim for all you do.
Thanks for the information. I will see what I can find. Jim
Thank you for your experiments. These potatoes look delicious! Anxious to try some myself!
Question, can you use fresh dried herbs or even fresh undried herbs?
Love your channel. Thank you for testing this!!! It’s going on my list to try. One question- when you put in refrigerator are they in water soaking? Thanks in advance
always enjoyable
Fantastic! I love my own potatoes, but this will be a game changer!!!! Thank you!!
Potatoes look so good. I don't have an air fryer, but I do have cast iron skillets!! I will be trying this simple recipe soon. I know you and Jim enjoyed your "experiment."
Looks delicious! Can't wait to try!
Hope you enjoy, Jim
Hope to try this! Looks delicious.
they look very pretty!!
Ty
I will definitely try this. Thank you
Looks fantastic and I have some potatoes I need to can. I actually love the taste of peppers and onions but not actually biting into them. I’m going to try and use my dehydrated powders. I’ll get more potatoes in the jar, 😉.
Yay, that looks delicious.
Wow! This looks delicious! I'm with you, on making it in quarts, instead of pints. This really has inspired me to get out my Nesco canner. I've had it since last spring and haven't used it, yet. I know, sad. Thank you for sharing.
I haven't opened the box of mine yet too!!
This sounds great! let us know the results. Jim