Pressure Canning Potatoes

Pressure canning our potato harvest. Kind of backwards, but the potato harvest video will be coming soon.
👉🏼 Note: Always make sure to know the equipment you are working with, read all manuals, and know all safety rules before starting processing. Follow reading material that stresses these points. My favorite book or online reading is the USDA.
🖐️ Disclaimer: This video is not sponsored.

[@cocacolafiesta]

I have been canning potatoes for quite of few years. I’ve also canned half pork + half potatoes that I will add a green chile sauce or red chile sauce that my husband and family love. Well, today I made potato salad hoping I would get at least an 85% of a true fresh potato salad. I was so happy for the outcome that I would rate it at a 99%! My husband’s only comment was about the pale yellow color and once he found out they were the canned potatoes he was ok with that.👏🏼👏🏼👏🏼👏🏼 I will now be canning more potatoes just for this use as it will be great in my prepping shelves.

[@chevypreps6417]

Good informational video. Rather than blanch them I process them an additional 10 minutes, so I can them completely raw. I do rinse them several times before packing the jars..

[@BopchisCorner]

I too found that I do not like the canned potatoes as a mashed potato, the texture is definitely off... I will definitely try them in the frying pan like you suggest. Sounds delicious 😋 I do like to add mine to my soups and stews.

[@Jane-ez7yl]

Yes you right Im not a fan of water packed potatoes either last year i processed them without liquid just salt and a little samd processing time , taste is so much more desirable .