Pressure Canning Minestrone Soup
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- Опубликовано: 6 сен 2024
- Soup is the perfect meal for these cold winter days and minestrone is especially nourishing and satisfying with its variety of vegetables. We show how to pressure can this delicious soup.
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Also... CONGRATS for only having 1 more week till you bust free! I know retirement is bitter sweet, mostly sweet! Enjoy your adventures!❤️
Before you even mentioned your necklace I was thinking how beautiful it was! I am absolutely going to make this soup. It looks wonderful!
Can you tell me why we can’t can pasta in our soup but you can buy soup at the store that has pasta in it? What do they do different that makes it okay?
Since I have to eat gluten free... hearing you say I could use rice instead of pasta made me super happy!!
Me too!!
Can buy gf orzo
Can buy gf ditilini as well
I stumbled upon your videos about a month ago and I'm surprised at how happy it makes me to see you've posted a new video. I'm learning so much from you. Thanks from an internet stranger.
Thank you so much for your kind comments. Welcome to our channel!
Pam.24 inch cans tomato..lol... you deserve a long happy retirement.. thank you for all you have taught me.. I'm 70 and never did canning till I met you online.. Merry Christmas to you and yours.. God bless you all
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Hi Pam, I just wanted to tell you how much you have influenced and motivated me to get back to all this type of preserving and bread making. I just recently found your channel and am thoroughly enjoying all your videos. I’m 71 (widowed last year after being married 50 years) and it’s never to late to take up this way of living. Even though it’s just me now, I really enjoy doing all these types of thing! Thanks for all you and Jim do, you two do make a difference! Oh, BTW the pasta in the minestrone is called ditalini or tubettini.
You look marvelous. Great coloring for you. You are having a really good hair and makeup day too. Yes, love the neckless, very pretty piece. Can't over wear it. Minestrone soup brings me back to childhood. Thanks for making remember super years long forgotten.
You are welcome! Jim
ditalini pasta my fave
My grandmother called this refrigerator soup. It was during the depression.
You are so precious & a lot of fun! I can’t wait to can some up!! The pasta shape is ditalini. It has a perfect shape & size for so many dishes. ❤🌹
Thank you for the pasta name.
Ditalini pasta is awesome in soups. I have trouble finding it since I moved to small town in East Texas. Maybe I should look for it as “Salad Pasta”. Looks delis, Pam!
Thank you, your clear explanation is fantastic, form a person who has low vision l rely on it. Each step is described amazingly from the ingredients to the instructions. Melbourne Australia
Glad it was helpful! Thanks for your comment.
One of my favorite soups 🍲 ❤️
I did mine in pints because it is just me..
I sometimes thicken it and have over a biscuit.. so good..
Great video thanks
Hi Pam and Jim. I made this minestrone and we had it for dinner last night as I was too tired after work to cook. I added 1/2 cup dry pasta per person and 1 quart jar gave 3 serves. It was absolutely delicious so this is one recipe I'll be making over and over. Many thanks.
Beautiful,Dr. Pam !
Congratulations on your retirement! I make minestrone soup with Italian sausage (my husband prefers it) and then freeze it. My plan now is to follow your recipe (omitting red pepper flakes) and adding cooked sausage with the spinach and pasta!
I wanted to thank you for sharing your bright and wonderful knowledge with us. I finally saved for and bought my first pressure canner. My goal for next to be just like you!
Thank you Pam for this wonderful soup recipe. I love to pressure can soups. I also love your😊 turquoise necklace. I'm so glad you found them!! Love, Susan Hatch ❤
You are so welcome! Jim
I saw your video yesterday and as I write this the soup is in my canner and the next batch on the stove. I used my Italian oregano I grow in my garden. This soup is so delicious!
I don't take any chances or can unproven recipes but I wish they would tell how companies can rice and noodles so we could figure out how to do it ourselves. Have great future trips.
That will probably never happen given what happens to those foods when canned. They swell and interfere with heat transfer so the proper temperature may not be reached.
What a beautiful necklace and earring set your wearing. I’m definitely going to try this recipe. Thanks for sharing!
Thank you
You look stunningly lovely today. The black with the turquoise jewelry highlights just make a beautiful picture.
Thank you once again my favorite soup little Parmigiana cheese wow. Wish you happy travels to start your new life. Your friend from the east side of the Mountain.
You are welcome. Have a happy Holiday, too. Jim
Its called Ditalini by Barilla. I had to order mine off Amazon because I couldn't find it anywhere in southwest Oklahoma.
Yes! We were able to find it the stores here. Jim
Made 18 quarts today. So yummy. My husband said this is a keeper. Thank you from VA.
I'm gonna have to try this! It looks delicious 😋. I made the chicken & pasta casserole meal in a jar tonight for supper & it was yummy! My friend & I put 13 different meals in jars together last Friday from your book. ❤️❤️❤️
We hope you enjoy your meals. Let us know the results. Jim
Oh my goodness. This looks like the best minestrone soup ever.
howdy the lady with the gadget. and hello jim. that soup looked great to me..
Road Trip! 😎. I’m ready, let’s go! Oh, almost forgot the luggage 🧳
Hi Pam, congratulations on retirement. The pasta you showed is called ditalini. Before you showed it I was already thinking of that or orzo. I love your turquoise!
Thanks for the tip! I appreciate that.
Pam you look so pretty, & I too love your necklace!! I am going to try to make this soup this weekend. It looks wonderful.! Thank you for sharing!!
🙏Thank you for having these thoughts of “what soups can we pressure can to put food on our shelf”. I have been thinking the same thing and looking for recipes and ideas. I always trust you to provide the best advice so I am thrilled to see you put this video out!
Thank you so much for that recipe. I love a good soup but have so many disasters and wasted food that I don't try new soups anymore. I know anything you make will be delicious!
Soup weather. Yay! Haven’t replaced my pressure canner yet (stolen during our move), but I can dehydrate some veggies and make fast beans. With that for a head start, soup can be ready in
Congratulations on your retirement soon 🎉 can’t wait to see some of your adventures.
Smile absolutely 💯❤️
Hello Denise how is your day going so far, you are having a wonderful Christmas over there?.
Love the necklace! Glad you found it. Minestrone is my favorite
Thank you! We like it a lot as well.
Minestrone is one of my favorite soups! I am so excited to have this canning recipe, it looks delicious 💕
You are my trusted source for pressure canning. I have watched others and some make me cringe with the things they do. I really trust your advice and love your personality. Happy retirement in another week. My husband and I retired a few years ago and we are having a great time. I’m finally getting to can foods for our storage, yay!
You know what caught my interest and made me want to watch this video?
The squash/pumpkin. What a yummy way to use it up.
It is very good. Jim
What a gorgeous necklace and you look wonderful! Congratulations on retiring soon!!! Please send us photos of your last day! Hello to Jim
Thank you so much!
Sounds awesome for a snowy day lunch, comfort food.
Sauté your bay leaves in oil , it will give you more flavour
This channel should have more subscribers and views! Why it is not so, I can’t comprehend.
Love that pot. I want to find one
I love the addition of the squash. I'll be adding that to mine as well. Thank you!
Love your smile when you say your last day is a week away. Sweet! Your old turquoise necklace is gorgeous. The soup looks great!
Thank you so much! Jim
@@RoseRedHomestead Jim, give Pam a hug from me. Denise
The pasta is dittalini. My favorite. thank you for all the canning
info, better than any book
That pasta is called Ditilini. Looks yummy!!
So excited for you to retire! You & Jim enjoy your traveling! Soup looks delicious! Will definitely be making! Beautiful necklace! You always look so beautiful!
Thank you so much! Jim
Thank you Pam. I know you provided this recipe 4 years ago but it is new to me! I love Minestrone Soup. This will be on my shelf this week!
I couldn't find the recipe written out. Where is it?
I miss my moms cooking when i watch you Pam. She live in another city and im so tired of food. I dont find anything tasty anymore. Wish you could come up with a way to fire up my will to eat again.
Hello from Luxembourg,
Very great video again I will try this this weekend I love soups!
A small suggestion you should rinse your can's with the water before filling the water in the pot!
Greetings and Happy holydays from Luxembourg.
Martin
Your necklace is beautiful I was just admiring it when you spoke about it.
That Necklace is gorgeous, I really enjoy your videos I always learn so much from your videos Thank You.. soup is really good all the time It is 85 degrees in Florida and the a/c is still going ..
You look absolutely beautiful Ms. Pam.💐 Thank you for another wonderful recipe. Great photography Mr. Camera Man 😁
That looks delicious! I just realized I probably need at least 24 pints of soup for my yearly pantry plan. I think I’ll give this one a try, I think the addition of pasta, AFTER it’s been processed, is really appealing. This soup would be delicious on a cold winter day! Thanks for the video!
We agree. Jim
It looks wonderful
Looks TASTY! ☺ - Greetings from an Englishman 🇬🇧
Promising myself this treat as the first canning recipe for the New Year! Already downloaded and printed recipe, got my jars cleaned and stacked in my canning room and checked my seasonings. Only need to get my beans.
Wonderful! Have fun with this recipe. It was fun for us to make!
OMG, I didn’t can this soup, but it sounded so goo that I made a half batch tonight for dinner.
I used our own home grown and canned crushed tomatoes (which I learned from your canning course) and our homegrown butternut squash and other fresh veggies. It was soooo good! Thank you! I certainly am planning on making this again and canning it up. Amazing.
Hope you enjoy! Jim
This soup just looks yummy, I would imagine it would do really well just putting it in a crock pot and doing it just for a couple of people.
I'll be making this as well! First thing I noticed was your beautiful necklace! Tfs! Please stay safe 💜🙏🤗
Thank you!
Thank you so much for this recipe. I can’t wait to try it. Thanks to you I have put 7 pints of beef chunks on my pantry shelf. You said it was easy so that’s what I tried first. And since then I have also pressure canned 19 quarts of roasted turkey broth. I’m a total newbie. Thanks for giving me the information and the courage. Next will be chicken chunks and then this wonderful sounding soup. 😊
Sounds great! Jim
Good luck and good fortune as you leave your career and start a new stage of life! I salute you because you are so positive!
Thanks! Jim
"salad macaroni" looks like ditalini to me. Soup sounds amazing!
Yes, we agree. When we were shopping for the "salad macaroni" looked Barilla brand, and chose another brand. Jim
Thank you, those look wonderful! Just finished 40 jelly jars of orange marmalade for presents. Merry Christmas. God Bless and stay safe.
Thank you Pam and Jim for the new recipe. I am looking forward to your excursions with the new car.🚗
Love your videos. Just got a new canner but haven’t started canning yet. I’ve been watching your videos a lot. I saw you make beef stew and the vegetables were packed tight. I was just wondering why you can only put half a jar for the soup. Thank you.
Beautiful! Thank you.
Please test canning fully cooked poultry for safety. USDA does not approve because it hasn't been tested and they feel it might be too dense and yet at the same time say the protein is broken down (which means it gets less dense). They do not acknowledge the conductivity of packing in broth or water either. With holiday leftovers and holiday deals on turkey it would be great to let everyone know if it's safe to can cooked poultry. Thanks for all you do!
That soup will be delicious. Wish I had some right now! I am so excited for your retirement! Blessings!
Looks delicious.
The one things that has confused me since starting this canning journey is the USDA recommends canning quarts of beans at 90 minutes and I have learned you can any recipe to the ingredient with the highest required time when cooked alone. But why then can we do “soups” even though they have beans for 75 instead of 90. I continue to do soup with beans to 90 because I figure if unsure it’s better to go a bit longer but I’m curious on this fact.
I need to make this soup. Yum.
The sizzling sounded like a freight train going through 😂
Yes, we noticed that, too. Jim
Thank you for the recipe! I will definitely try this one out for canning. And congratulations on your retirement!
You are so welcome! Jim
That looks delicious! Hubby and I will revamp our garage and have a corner for freeze-drying and canning, as well as storage. Can't wait to use your recipes.
My Dad always kept bay leaves in food. They were considered good luck to whoever got one in their dish.
I absolutely love soup. Thank you for this series. Blessings to you & yours. 🤗❤
Thanks! Jim
Looked delicious!
I’m making this today- never made it before. Smells really great in my house now! Thank you for sharing the recipe
Lovely!!
That soup looks wonderful n cant wait to try it
Thanks so much for all the you two do
Soup looks great ... Congratulations on Retiring and travels! And your necklace is absolutely beautiful !! Blessings and Happy Holidays to you and Jim !!
Thanks Pam
Thank you fotvthis easy recipe! Also, I think the other name for the pasta is ditalini.
I have learned so much from your videos!! Minestrone soup is one of my favorite. Than you!!
Funny, we bought our Ford explorer for road trips too.
I accidentally canned a bay leaf in beef stew and it made the stew taste awful! I thought I had taken all the leaves out. I didn't count them bad mistake. This looks so good!!
Wow. I did not know that.
@@juliamarple3785 I didn't either till I tasted the jar with the bay leaf in it. The rest of the jars were good not that one!
I cou;d not find the recipe on your website. A printable version would be so much better than a download j/s.
Save on canning jars, cook it down thicker, then when needed, simply add H2O during heating it up.
At 12:01, Pam explains that USDA stated that you fill the jars no more than full of solids. Earlier in the video, Pam stated the the soup cannot too viscous (otherwise, it will not reach or be in the kill zone long enough as mentioned in other videos). Jim
Where did you buy your pan, I like it very much. I've never cared for minestrone soup but it wasn't homemade. I might make a small batch to see if we like the homemade and if we do I will can some.
The necklace is beautiful and isn't it funny how we stumble on our hidden treasures long after we stopped looking for them.
The pan is a Masalin and can be found on our Amazon Store page (you have to accept the Cookies): roseredhomestead.com Jim
Can’t find your recipe on your website, only a few recipes are there
Do I detect a soup canning recipe book in the future? I just love soup in winter and fall and would love to know how to adapt some recipes for safe pressure canning. Your showing how to do soup in two steps gives me hope of doing so very safely.
You look so beautifully dressed I wanted to put an apron on to keep you spiffy. But you didn't need it.
Thank you for making me excited to get back into canning. Thanks Jim and Pam! :)
We will have to wait and see. Jim
That soup looks so pretty!! Going to be canning some for myself. Thank you for the recipe and video.
You are so welcome! Jim
Omgoodness that soup looks so good. Thank you both for bringing us such great content and really good recipes. ❄️🇨🇦❄️
I have a question. Why is it necessary to cook the soup and beans completely before canning? Does it not overcook them with the additional processing time then the extra time when pasta is later added? 👀 Am just wondering about the end product/texture of the veggies. (?) This soup looks amazing! ThankYOU
We are following USDA guidelines by doing that.
You look beautiful and festive today. Love soup. Such a comfortable meal. Wishing you and Jim a Very Merry Christmas and a Happy New Year. Safe and Happy travels in your new car.
Thank you! You too! Jim
Thank you for tutorial.
Thank you so much for this!!!! I'm making it to give to my mom for Christmas! Oh and your necklace is absolutely gorgeous!
Have fun! Jim