I had a 2nd turkey I wanted to cook and eat without canning first. This was last night at 7pm. So I found a recipe that came with my pressure canner: 9 pounds of turkey, 6 cups of liquid, 15 pounds of pressure for 10 minutes, and seasonings. I didn't think it would work. Afterall, 10 minutes!? I gave it a try and approximately 1 hour later. I was eating perfect turkey. Wow! I will never put another turkey in the oven again; never. That was so easy and good. All thanks to my pressure canner. Thank you, Jim and Pam for all you do for us. Happy Thanksgiving.
update: 24 quarts of tortilla soup canned and in the pantry. (except the one for dinner!) I asked around for turkey carcasses and got four besides my own. have enough broth left for some bone broth. Just freezing till another carcass or two can be asked for at Christmas. (in-laws think I may be nuts!) Thanks for such an easy recipe.
Just canned your turkey soup recipe. Absolutely delicious! Used three medium chipotle peppers. A nice warmth without too much heat. Thank you for a wonderful new addition to the pantry.
Whenever I have corn tortillas there always seems to be 2 or 3 left in the package that get dried out. I put them in the freezer to use in tortilla soup.
Such a Blessing are the whole two of you. In the coming weeks please take time to decompress. Retirement is a strange phase of life, not having or "getting to" get up and go to work. I say "getting to" from Beverly Sills the GORGEOUS Opera singer. A question once ask of her was about "having to" sing and she corrected that question saying she gets to sing. Such a remarkable commitment and singer. Anyway, back to Pam. This channel is your re-career that you started because of your beautiful hearts and love for others. We know you enjoy the University and get satisfaction from planning and implementing. This channel is more perpetual classes wrapped in loving kindness. The planning and implementation is in every video. I went through a retirement phase from electronics & communications and re-careered into a whole new one. Reasons to get up in the morning, rason d'etre! Still awaken at 3-4 AM that's my internal clock LOLOLOLOL. Please take time for Pam, and of course Jim too! 🙏
I made this recipe today but modified a few ingredients to our liking. It was fantastic! I did add the chipotle seasoning and it was wonderful! I learned how to make it here as well. I ended up with 4 quarts to PC while eating some today and some for tomorrow. Thanks for sharing!!
Oh wow! A recipe I will be using for my 2 turkeys we are having for Thanksgiving Day! I am sure we will have leftovers! Thank you! Have a wonderful & blessed Thanksgiving! Enjoy your family! 🦃🦃
Our blessings sent to you and yours for a wonderful Thanksgiving Holiday as well as the Christmas Season. (Our Lord is the "reason for the season" as they say!" Thank you for being you! Annandale, Minnesota 🙂
I had tortilla soup in Mexico. It was amazing, too bad we can't can it their way. They do not cook it with tortillas. They slice the tortillas thin, they fry them in hot oil then sprinkle a handful over the hot soup. It reacts with the soup. It is fun that way. I would love to can your recipe for the winter. What puzzles me is the book we refer to does not allow for canning turkey. I wish I knew why.
Thank you for sharing how to modify for the USDA recommendations. I have been wondering how to can some things that are not tested by the USDA (like you taught us in your canning course). It is nice to know that some family favorites might be able to be canned even if it is not in the Blue Book or the USDA book, etc.
Hey Pam and Jim, I know you enjoy using your induction cooktop, but use the butane burner for video sake. Could you maybe cover the health concerns of both items? I’m ready to plop down some money on an induction cooktop because we have added solar to our home and feel more secure about having that option for electricity. BUT I ran across an article that said induction produces too much EMF for our homes….. 🤷♀️
Happy Thanksgiving Pam,Jim & your family. Thank u for all you do & share. I've learned so much. We have learned how to can from you😊 and much more. Everything you do is truly appreciated! God bless and have a wonderful day.
Hi guys. Your soup looked so good. I may have to make some. I’m glad you said u use corn chips cause I am not sure I would want soggy tortillas hahaha. Happy Thanksgiving tomorrow. 🇨🇦💕🌷
Thank you Pam and Jim! I now have a new plan for our leftover turkey. Happy Thanksgiving to you both. Looking forward to your off grid Thanksgiving video! You are both a blessing and an inspiration to the self preparedness community.
Looks super delicious. Thanks for the information. Enjoy your dinner. Cannot believe North Texas 57 degrees tonight. Crazy weather. Wishing you and Jim a safe and Happy Thanksgiving from our house to yours.
I'm stuck on Chick-fil-A's chicken tortilla soup but it's an expensive addiction. I'm thinking of using my home canned chicken and pints of navy beans or black beans, add a can of two of Rotel tomatoes/chilis and combine my jars to make a few meals for the week. Just need to add the corn chips/tortillas and the lime. I can almost taste it.
THANK YOU BOTH!!! I will be making this next week with our leftover turkey!! So excited!! Happy Thanksgiving to you and your family! Gobble 'til you wobble!! 🤣😂
I would like to see you run an experiment on your Freezer dryer using your solar generator. See if you can run it through the day with the solar panels, and the batteries through the night.
Oh so timely, and just perfect for the coming of real cold weather! Pam, one question. Is it safe to use canned whole organic corn instead of frozen? Realizing that canned may be a bit overcooked, but I have two cases put away and would like to work on them.
I hope y'all had a wonderful Thanksgiving. This looks so good! And if the temps drop again (we're having 70's for the next week here in MS), I will enjoy having some soup. I didn't have a turkey (I prefer chicken) but will definitely be making some with chicken. Could black beans (canned from the store) be added before canning or should they be added when heating it up?
Pam, May I ask a question in regards to “The All New Ball Canning Book” …I realize you didn’t write this book, but I am concerned…many of us are new to Canning, there is a section beginning on page 274 that is about Canning Meals in a jar. On page 274 it give basic instructions on weighted & gauge canners …but there is nothing about elevation….shouldn’t the Weight be different for different elevations? Please forgive me if you have already addressed this issue on your channel…I might have missed it. At any rate I truly appreciate your efforts to help us learn the right way to preserve our food! All the best. Betty
Perfect! I love your recipe and now I have a plan for the leftover turkey. I do have a QUESTION: You’ve mentioned in at least one video that you boil your canned food for 10 minutes before consuming. What is the reason for that, please?
The stainless steel pot is a “jam pan.” When I first started watching Pam and Jim’s videos, I had to get one of these when I saw her using it making cherry pie filling. They are solid stainless steel and very special pans. The name of the brand is called kitchen craft and you can find them on Amazon sometimes make sure you buy the one that has the markings on the inside that shows you your measurements.
What would happen if the water is covering the jars. About maybe a half inch. 😢 I was pressure canning chicken in the Squatty half pints about a year ago. That’s all I could find at the market, anyways I heard someone say not to cover the water over the jar so I threw all the chicken away but I was just wondering what would’ve happened.
She isn’t canning this for as long of a time because of all the liquid. If you can turkey by itself with a full jar, you have to can pints for 75 minutes and quarts for 90.
@@betsyross2.065 I wasn't criticizing just different families use different labels. That was just what my mom learned on the farm and passed down to us. My great aunt just called it insurance.
I had a 2nd turkey I wanted to cook and eat without canning first. This was last night at 7pm. So I found a recipe that came with my pressure canner: 9 pounds of turkey, 6 cups of liquid, 15 pounds of pressure for 10 minutes, and seasonings. I didn't think it would work. Afterall, 10 minutes!? I gave it a try and approximately 1 hour later. I was eating perfect turkey. Wow! I will never put another turkey in the oven again; never. That was so easy and good. All thanks to my pressure canner. Thank you, Jim and Pam for all you do for us. Happy Thanksgiving.
update: 24 quarts of tortilla soup canned and in the pantry. (except the one for dinner!) I asked around for turkey carcasses and got four besides my own. have enough broth left for some bone broth. Just freezing till another carcass or two can be asked for at Christmas. (in-laws think I may be nuts!) Thanks for such an easy recipe.
It sounds like you are having a lot of great successes turkey tortilla soup. Jim
Another must try canning recipe! Thank you so much for all the hard work you put into every single video you do. Much appreciated.
You are so welcome!
Mine is ready to go
Fantastic! Jim
Just canned your turkey soup recipe. Absolutely delicious! Used three medium chipotle peppers. A nice warmth without too much heat. Thank you for a wonderful new addition to the pantry.
Really sounds great! Jim
Whenever I have corn tortillas there always seems to be 2 or 3 left in the package that get dried out. I put them in the freezer to use in tortilla soup.
This is so good. Enjoyed this recipe in my pantry. Thank you!
Thank you so much for all the hard work you do to show us the correct way to do things , have a happy thanksgiving 🦃🍁🍽
I just made this and 7 jars in the canner now!! ❤️❤️❤️😊
I think beans would be lovely in this soup.
Such a Blessing are the whole two of you. In the coming weeks please take time to decompress. Retirement is a strange phase of life, not having or "getting to" get up and go to work. I say "getting to" from Beverly Sills the GORGEOUS Opera singer. A question once ask of her was about "having to" sing and she corrected that question saying she gets to sing. Such a remarkable commitment and singer. Anyway, back to Pam. This channel is your re-career that you started because of your beautiful hearts and love for others. We know you enjoy the University and get satisfaction from planning and implementing. This channel is more perpetual classes wrapped in loving kindness. The planning and implementation is in every video. I went through a retirement phase from electronics & communications and re-careered into a whole new one. Reasons to get up in the morning, rason d'etre! Still awaken at 3-4 AM that's my internal clock LOLOLOLOL. Please take time for Pam, and of course Jim too! 🙏
I made this recipe today but modified a few ingredients to our liking. It was fantastic! I did add the chipotle seasoning and it was wonderful! I learned how to make it here as well. I ended up with 4 quarts to PC while eating some today and some for tomorrow. Thanks for sharing!!
Glad you liked it!! Lets us know as you continue pressure canning. Jim
Great idea!!!! I have 2 crock pots going making turkey bone broth atm... So I think I will make this tomorrow. Thanks for all the great ideas!
Oh wow! A recipe I will be using for my 2 turkeys we are having for Thanksgiving Day! I am sure we will have leftovers! Thank you! Have a wonderful & blessed Thanksgiving! Enjoy your family! 🦃🦃
You are so welcome!
Thank you both. I pray that you have a very blessed Thanksgiving. 🙏
Our blessings sent to you and yours for a wonderful Thanksgiving Holiday as well as the Christmas Season. (Our Lord is the "reason for the season" as they say!" Thank you for being you! Annandale, Minnesota 🙂
This sounds amazing - tortilla turkey soup.
Add onions, cheese & sour cream.
I had tortilla soup in Mexico. It was amazing, too bad we can't can it their way. They do not cook it with tortillas. They slice the tortillas thin, they fry them in hot oil then sprinkle a handful over the hot soup. It reacts with the soup. It is fun that way. I would love to can your recipe for the winter. What puzzles me is the book we refer to does not allow for canning turkey. I wish I knew why.
Ty
Thank you for sharing how to modify for the USDA recommendations. I have been wondering how to can some things that are not tested by the USDA (like you taught us in your canning course). It is nice to know that some family favorites might be able to be canned even if it is not in the Blue Book or the USDA book, etc.
Thank you Pam and Jim for all you do!! I have learned so much!!!
Hey Pam and Jim, I know you enjoy using your induction cooktop, but use the butane burner for video sake. Could you maybe cover the health concerns of both items? I’m ready to plop down some money on an induction cooktop because we have added solar to our home and feel more secure about having that option for electricity. BUT I ran across an article that said induction produces too much EMF for our homes….. 🤷♀️
I made this today and we had some for dinner and it's amazing
Happy Thanksgiving Pam,Jim & your family. Thank u for all you do & share. I've learned so much. We have learned how to can from you😊 and much more. Everything you do is truly appreciated! God bless and have a wonderful day.
I was going to can turkey today. Your video change my mind. Canning turkey tortilla soup today. Happy Thanksgiving.
Hi guys. Your soup looked so good. I may have to make some. I’m glad you said u use corn chips cause I am not sure I would want soggy tortillas hahaha. Happy Thanksgiving tomorrow. 🇨🇦💕🌷
Thank you Pam and Jim! I now have a new plan for our leftover turkey. Happy Thanksgiving to you both. Looking forward to your off grid Thanksgiving video! You are both a blessing and an inspiration to the self preparedness community.
Thanks so much Rose, love your recipes. 💜 Susan
Pam can the chipotle pepper And sauce be dehydrated since I don’t have a fre😢 thanks
😍Looks delicious. I just love your videos. They're always so helpful.
Looks super delicious. Thanks for the information. Enjoy your dinner.
Cannot believe North Texas 57 degrees tonight. Crazy weather.
Wishing you and Jim a safe and Happy Thanksgiving from our house to yours.
Happy Thanksgiving. Have a wonderful blessed day. Thank you for teaching me so much. You guys are great.
Thanks! Jim
I want to say I love watching your show and Happy Thanksgiving to both of you and God bless
HAPPY THANKSGIVING! Hope y'all have a wonderful Thanksgiving. I love tortilla soup, thanks for sharing.
The sane to you, too. We are happy you like the tortilla soup. Jim
Thank you for all of the great ideas! Im canning some today! Happy Thanksgiving!
You too, thanks. Jim
I'm stuck on Chick-fil-A's chicken tortilla soup but it's an expensive addiction. I'm thinking of using my home canned chicken and pints of navy beans or black beans, add a can of two of Rotel tomatoes/chilis and combine my jars to make a few meals for the week. Just need to add the corn chips/tortillas and the lime. I can almost taste it.
THANK YOU BOTH!!! I will be making this next week with our leftover turkey!! So excited!! Happy Thanksgiving to you and your family! Gobble 'til you wobble!! 🤣😂
Yum! I hope I have some leftove turkey tomorrow!
So glad you shared this, thanks! I'm going to try this with my leftover turkey . Happy Thanksgiving Pam and Jim.
Love your videos. Thanks
Thank you. Happy Thanksgiving. God Bless and stay safe.
Happy Thanksgiving! Thank you for this recipe idea of what to do with our turkey.
You are so welcome! Jim
I would like to see you run an experiment on your Freezer dryer using your solar generator. See if you can run it through the day with the solar panels, and the batteries through the night.
Excellent video! thank you
Ohhhhhhh lm going to make some! Looks amazing!
Definitely making this. I have Hatch chilies to use in place of the chipotle! Thank you for the recipe! Great idea for turkey leftovers
Oh so timely, and just perfect for the coming of real cold weather! Pam, one question. Is it safe to use canned whole organic corn instead of frozen? Realizing that canned may be a bit overcooked, but I have two cases put away and would like to work on them.
It’s fine with canned. I’ve done it successfully. It will be yummy.
@@MaryWehmeier thank you! I will try it then.
I hope y'all had a wonderful Thanksgiving. This looks so good! And if the temps drop again (we're having 70's for the next week here in MS), I will enjoy having some soup. I didn't have a turkey (I prefer chicken) but will definitely be making some with chicken. Could black beans (canned from the store) be added before canning or should they be added when heating it up?
Chicken sounds great! Add the black beans when you are heating your soup before serving it. Jim
You do not need to convince me that smoked turkeys are good. I've been doing this since I moved to Texas. Happy Thanksgiving ya'll.
My Friday project! Thank you! Happy Thanksgiving 😊
Thank you for sharing this recipe I will definitely do some. Wishing you and your family a nice Thanksgiving.
Hope you and your fam have an excellent Thanksgiving 🦃
looks delicious and sounds really yummy.. i have some turkey thighs so will use them.. Happy Thanksgiving
Is your kettle heavy enough to rinder hog fat for lard ? I enjoy both of your you tube channels.
No, we have not done any rendering of hog fat for lard. We but our lard. Thanks for watching both of our channels. Jim
Can I use dehydrated corn? If so how much? Thank you 😊
Dehydrated corn shrivels down to nothing. Jim
Looks delicious. Have a happy Thanksgiving.
The soup looks yummy!
What is being used outside to use the pressure canner? A camping stove?
Yes, you can see it in our Amazon store: roseredhomestead.com/amazon-rosered
Looks good! Happy Thanksgiving to you and your family.
Could I do this by the pint with the Nesco electric canner. And how long would you recommend for time. Thanks for sharing.
Wondering the exact same thing!
Time stamp on this video is 11:19 for information about processing time .
Yes you can! USDA says 60 minutes for pints.
@@RoseRedHomestead Thank you. Love watching your videos. Happy Thanksgiving.
@@myrthagunter4141 I'm thankful for you!
Pam, May I ask a question in regards to “The All New Ball Canning Book” …I realize you didn’t write this book, but I am concerned…many of us are new to Canning, there is a section beginning on page 274 that is about Canning Meals in a jar. On page 274 it give basic instructions on weighted & gauge canners …but there is nothing about elevation….shouldn’t the Weight be different for different elevations? Please forgive me if you have already addressed this issue on your channel…I might have missed it. At any rate I truly appreciate your efforts to help us learn the right way to preserve our food! All the best. Betty
You should be able to google it. It’s standardized. I’d pull out my old ball book but don’t know where you live, 😉.
I think there is a table in the front of that book--check p. 15. It is standardized so that table works for all foods anywhere.
Yummy
I love hearing my pings ❤️❤️
Perfect! I love your recipe and now I have a plan for the leftover turkey. I do have a QUESTION: You’ve mentioned in at least one video that you boil your canned food for 10 minutes before consuming. What is the reason for that, please?
Just in case there is some botulism, I think. You have to boil it without a lid.
I wonder how it would be to add some hominy in with the rest of the corn, then you’d have that tortilla flavor straight out of the jar
Yumo! Sounds good!
What is that beautiful pot your using?
The stainless steel pot is a “jam pan.” When I first started watching Pam and Jim’s videos, I had to get one of these when I saw her using it making cherry pie filling. They are solid stainless steel and very special pans. The name of the brand is called kitchen craft and you can find them on Amazon sometimes make sure you buy the one that has the markings on the inside that shows you your measurements.
The actual name of the pan by kitchen craft is “maslin”
@@lmullens75 I have other kitchen craft pots and pans. What a surprise... Thank you!
@@lmullens75 Thank you. I have other kitchen craft products. Never saw this one.
If you look in the description box there is a link to Pam's Amazon store and you will see it listed.
Great minds think alike, I just pressure canned a taco soup as well.
Yum 😋, wanna share the recipe? 🙏
This sounds great! Would it be possible to to double the amount of solid ingredients?
Yes you can! I would have done that had there been more leftover meat.
What would happen if the water is covering the jars. About maybe a half inch. 😢 I was pressure canning chicken in the Squatty half pints about a year ago. That’s all I could find at the market, anyways I heard someone say not to cover the water over the jar so I threw all the chicken away but I was just wondering what would’ve happened.
The water can only get up to the boiling point, which isn’t hot enough to kill the bacteria in the food, if there is any in there.
I would love to make this. Could I put more ❤solids in the jar and make fewer jars?
Yes, she said up to half the jar.
Could you add a can of black beans?
Yes
How about canning with no electricite?
I’m wondering why the solids can only be half the jar yet there is recipes for chicken, carrots, celery and onion that fill the jar with added broth?
Because that’s all they ever tested. That’s why so few things are approved- because so few have been tested.
As Pam said, you have to cook those other soups (those with more than 1/2 solids) for a longer period of time.
She isn’t canning this for as long of a time because of all the liquid. If you can turkey by itself with a full jar, you have to can pints for 75 minutes and quarts for 90.
Could I 7use chicken instead of turkey?
Yes, you can also use chicken. It is yummy!
Rose, would you be able to add canned black beans to this mix? Or would they be mush? Ty
Yes you could.
Great idea, but I would add canned beans at serving time. That way the beans are processed once.
Outstanding! Thank you!
Funny how that phrase " Food Security " never existed before in this country...
I grew up with that phrase. My mom was a depression baby, born in 1924. We either grew, or canned our food so we could eat all year long.
I wasn't referring to the great depression ,My own grandmother almost died from starvation, so I'm well aware.
@@betsyross2.065 I wasn't criticizing just different families use different labels. That was just what my mom learned on the farm and passed down to us. My great aunt just called it insurance.
If pasta can be canned and sold in stores, why can’t we can flour products?
Manufacturers have the ability to can under higher pressure, I believe.
Αν είναι δυνατόν να γράφετε τις αναλογίες γιατί εμείς που δεν ξέρουμε την γλώσσα είναι δύσκολο να μπορούμε να σας καταλάβουμε ευχαριστώπολυ
maria: I am unable to make my program translate your message. Is it possible for you type in English? Jim
It's your channel, so you do want you want. But as a viewer, it'd be nice if channels didn't have intros.