The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.))))
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.
Love My home sweet Chicago. Nothing like Jim's Original. 1 Polish mustard and onions, 1 pork chop sandwich extra onions with peppers and 1 strawberry wildwood soda pop! = Heaven
I live in Chicago and love this food. This is right off the expressway, a good location. It is like this all the time cause they never close, I have been there at least 15 times, day, night, summer and winter, they are always open . A great place to grab a hot meal for a any meal, their polishes are the best, cooked just right juicy and fresh. Never had a bad meal from here, never.
Repent to Jesus Christ “Do not merely listen to the word, and so deceive yourselves. Do what it says. Anyone who listens to the word but does not do what it says is like someone who looks at his face in a mirror and, after looking at himself, goes away and immediately forgets what he looks like.” James 1:22-24 NIV J
What these people are doing is so practiced, dextrous, efficient and precise that to someone as primitive in the kitchen as me it appears to be magic. I'm a little in awe.
Haven't done this, but I have worked in a kitchen before, and after a while it just becomes as automatic as breathing. For a month or so you have to think about what you're doing, after that your body just does it without you thinking about it and you just get faster and faster.
@@kettch777 Pretty much, I recall working at McDonald's in my middle and high school years, took me a good while to get used to it but shit becomes second nature the more shifts you work flipping the patties
Something about this part of the job- the lunch rush, the quick, snappy communication, people working autonomously, knowing precisely what their role is, and the satisfied customers afterward- makes jobs like this rewarding to me.
Ummmm the lunch rush? This is liyerally all day a line. Theyre open 24 hours you would be surprised how many ppl are here at 8 am for breakfast. I have been there when there wasn't a line but it is not very often
I just love how the onions compliment every sandwich you get I also love how fast and dedicated they are to make sure they get your food made tasty been enjoying since a kid use to go get this as young as 8 on halsted and boy was it packed esp on the weekends just goes to show from the until now they still make the best sandwiches in chicago with dedication
Hi guys thanks alot for sharing a good time and getting to see how your take out Restaurant works I like it and appreciate you guys very much see ya from Alaska 😊
What a team! They are serving a huge amount of people! The amount of customers just tells you what an exceptional job they do! If I ever go to Chicago. I think I'll go here! SOLD! :)
When I was working construction in Chicago I'd always stop here if I was driving by at lunch time... so good. And I think of this as the "new" Jim's, I remember the old one on Maxwell Street before UIC acquired all the land and that was the end of the Maxwell Street Market. But the Maxwell Street Polish lives on!
The incredible speed, precise accuracy, integrity and precise quality of service from this place from the workers at this place should be a film education video to all entering working in the fast food industry kitchens or are presently working in fast food industry restaurants.
It's nice to understand that the most important thing in a dish is not a combination and variety of tastes, but a simple enjoyment of one and amazingly complemented by love for the pace of movement, only FORWARD!!!
I remember my parents driving from 115th Street south to get us Polishes . What a treat. I still love these today. I'm 64. Been eating them since 5 years old. Background music ,Do it any way ya want to do it.Chicago born and raised.
I Loved your video and enjoyed every second of it. Great and delicious fried food. The beauty of it all that all hands on the fast move for customer service. I want to just eat some and enjoy the flavors. Yummy! Love from Guam 💕
When I was in High School I worked at a small place with 2 windows and no seating. We made mexican food and were known for our tacos. It was called Tacos-In-A-Tub. No preformed shells. You started with a stack of shells, meat and aluminum hair clips to keep the tacos closed while in the fryer. Lunch time and on Friday or Saturday nights after football games looked just like that. I almost walked out my first night, but my friend helped me and talked me into staying. I learned and got fast. After this I think I'm making Pork Chops this weekend!
Deeelicious !!! It's amazing the way they look so greasy, but by the time you get them, they're not greasy at all. All the grease went to coat the onions with flavor, so they're not greasy either. Great system. I cant believe they can constantly make so much food and it never backs up. They do so much business ! I hope these guys are getting paid well. They do a hell of a job, making this great food, keeping so many people happy and keeping the owner making plenty of money. They should be appropriately rewarded. They're awesome !
@@TheTokyoPartners Sucks we have to think like that though. Should never see someone working hard and doing great and having to hope they are paid well. It should just be that way.
these guys are phenomenal. just watching them is making my mouth water looking at how they put those hot dogs together. i take my hat off to you fellas. awesome skills.
@@Yoni123 probably the best in town, i bet the sausages r 4 bucks and the cheeseburgers 3 bucks... usually these highly successful legendary places r MEGA cheap
@@zibberebbiz Exactly. It would be nice to seem them work at a reasonable pace, not a forced rush. Would lend itself to better accuracy and look more professional and not quite so desperate.
Love this place. Had to drop a part off to a technician in Chicago last week and drove 25 minutes out of my way for the original Maxwell. Absolutely delicious!
Very good video, and the food looks delicious, wish I was there to have some. Keep up the good work guys, and see you soon in the next video. Thanks for sharing.
This is also a Chicago favorite that doesn't get the kudos it deserves. A "Polish" with grilled onions and a Maxwell Street "pork chop" sandwich. The BEST city in the country for foodies! The best.
Despite the fact that there making hotdogs n burgers, it's attractive watching them work hard and do good at it. I wish I lived there I'd be there everyday to grab a bite ❤
Jim's Original... Man when I used to work at the United Center, there was a stretch in the winter where me and my co-workers would hit that place up after every game we worked. Since they were open 24/7 we could even go after late games when we got off at 12am. We just got our orders, then ate in the car and talked because it was too damn cold to eat outside. Always got the same order every time. Bone-in Porkchop, Polish Sausage, and a Fish Sandwich. Always ate the extra fries the next day. Good times. If you live in Chicago and haven't gone here, you're missing out.
I was raised on Maxwell St. Polishes. You can smell those onions from the interstate. Those sausages may look plain but they pack a garlicky buttery spicy flavor like no other. You should see this place at 3am on a Saturday when the bars and clubs let out. Best grease in town to soak up the liquor.
So my Mom was from Poland and I grew up eating Kielbasa but secretly hating it. Just doesn't do it for me. But ... when I was ordering Vienna Beef natural casing Hot Dogs as a Father's Day present, I threw on their Polish Sausages, thinking my Dad would like them even though I don't. Whoah, best fucking hot dog I have ever had..amazing. I honestly think I could make bank selling them like this in my neck of the woods. This place is obviously busy.
I remember my dad used to take me down to Halsted & Maxwell (the original Maxwells Street Polish) back in 92' the sausages with fries and can soda was $2.50 , now my dad is gone RIP , and here we are in 2023 and the original has been replaced with the UIC college stores, and Maxwell has been renamed to Jims Originals with plenty more locations and the same sandwiches cost about $7.00 😅 but I still love them❤❤❤❤ I'll have a pork chop with no cheese and extra hot peppers for you POPS 🥹😞❤
@@winninglane3671 yep, never as busy as Jim's. As long as Jim's is there no need to go next door. I remember going to the original location before they redid that area. Super sketchy, but still was good eats. Cheers!
Buen trabajo, las disfrute desde el 2007,y mi última vez en el 2014,las porchas son mis favoritas, ese olor es único, y a la orrilla del lago michigan con un vista espectacular, mis recuerdos cuando viví en chicago, un abrazo y felicitaciones a esos trabajadores
Went to college at UIC and my girlfriend had her dorm in JST the building literally right next to it. Ate there couple times a week. Jim's always hit the spot
Looks fantastic and some would say flavor town. I see the mustard, so are customers adding other condiments? I don't think cooking beef next to pork being in Canada would be allowed, but it looks great.
Late 1970s, 80s & 90s Fridays or Saturday Nights 3:15 AM After a Night on the Chi-Town This was the Spot to Go For a Polish Sausage Bite to Eat. I Miss Those Days, I Love Chicago, IL. (smile)
That's gotta be one of the best food videos I've seen on youtube in a while. You could be starving to death & just watching this would save your life. Simple, classic ingredients done exactly the way they're supposed to be done. You see all them onions?? Maaaan..
I like how's there's no music, no narrator. Just the pure frenzy of a lunch rush
You can sometimes smell that food when driving on the expressway next to it.
ASMR street foods :)
I hear Mexicans. Asmr
This is better than shitty food ranger and mark wiener shit
Feel me?
To all those that work in the food industry like this, THANK YOU!
Your very welcome man 👌
🎉😂❤ please watch this video and subscribe this channel 🙏
Lies again? Cage Fighter Highest Points
You’re welcome
@@NazriBgydigr😢😢😢😢😢😢😢❤❤❤😂❤❤😊😊😊😊😊😊😊❤😂😂🎉🎉🎉😢😢😮😮😅😊😊❤😂🎉😢😮😅😊❤😂🎉🎉😢😢😮😅😅😅😅😮🎉😂❤😂😂🎉😮😅😊❤😂😢
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.))))
Bruh..
@@aedt3 Bruh yourself, he speaks the truth.
The way the man cooks all those sausages and the way he flips him made me happy lol idk why
The original, actual, meaning of 'Fast Food'. Not cutting corners on quality, but fast through skill and dedication. It's a joy to see these people work.
macs is not food atall
no food probes the good old days
The fast food we have today is just fine. It's bad for your heath, but quick to order and tasty nonetheless.
@@beachaddict7653 most of it contains hek293. look it up.
And planning!
Excellent video!!! No voice over, no BS, just watching the crew work.
Love My home sweet Chicago. Nothing like Jim's Original. 1 Polish mustard and onions, 1 pork chop sandwich extra onions with peppers and 1 strawberry wildwood soda pop! = Heaven
nobody from Chicago would say soda
Are those pork chops deboned? 🤔
I love how they keep the meats warm by nestling them in the onions which are constantly being carmelized. Delish!! 😊
And it seems to keep the meats moist.
I live in Chicago and love this food. This is right off the expressway, a good location. It is like this all the time cause they never close, I have been there at least 15 times, day, night, summer and winter, they are always open . A great place to grab a hot meal for a any meal, their polishes are the best, cooked just right juicy and fresh. Never had a bad meal from here, never.
what was the spread? was that cheese?
@@adoypanuncialman7216 I think it’s mustard
Are you still in good health ???
@@nazanaza5316 😂😂
Repent to Jesus Christ
“Do not merely listen to the word, and so deceive yourselves. Do what it says. Anyone who listens to the word but does not do what it says is like someone who looks at his face in a mirror and, after looking at himself, goes away and immediately forgets what he looks like.”
James 1:22-24 NIV
J
I Love the way that they're fast but very precise! Big RESPECT to our Workers right there
fat population in this criminal country!
Bless the kitchen staff . You guys work hard and no one really notices that . Bless up!
Most amazing video yet, WOW!! The pork chops were a great suprise, 😛😛🌟🌟 terrific assembly-line cooking!!🙌🙌🙌
I watch a lot of videos, by far one of the best recently. Longtime chef/cook...nice to see a true crew at work. 👍👍👍👍
What these people are doing is so practiced, dextrous, efficient and precise that to someone as primitive in the kitchen as me it appears to be magic.
I'm a little in awe.
Haven't done this, but I have worked in a kitchen before, and after a while it just becomes as automatic as breathing. For a month or so you have to think about what you're doing, after that your body just does it without you thinking about it and you just get faster and faster.
It’s a hot dog made of nothing but crap. It’s garbage. Does your body wrong. If you think this is dexterous and efficient then you truly are a moron.
@@kettch777 Pretty much, I recall working at McDonald's in my middle and high school years, took me a good while to get used to it but shit becomes second nature the more shifts you work flipping the patties
Exactly what I was thinking while watching this lol
you could pick it up in about 2 weeks
Looks soooo good! I love the way the chefs stack the grilled meats right on the onions. Imagine the smells! YUM
Brings back memories of me working at the ball games, as a teen. Dogs, fries, and beer.
These folks are like machines how well they work. And they do beautiful work. That meat tucked into the beds of onions. Yum.
Well said!
💯❤❤❤❤❤
Why do you think US meat is banned from importing in most countries?
@@salecousin5470 asking to learn. Is it really? And why?
@@salecousin5470probably because the EU protects its industries as does the US.
Something about this part of the job- the lunch rush, the quick, snappy communication, people working autonomously, knowing precisely what their role is, and the satisfied customers afterward- makes jobs like this rewarding to me.
agree
sooo rewarding
Ummmm the lunch rush? This is liyerally all day a line. Theyre open 24 hours you would be surprised how many ppl are here at 8 am for breakfast. I have been there when there wasn't a line but it is not very often
You said it 14 years of satisfaction.
Yes! Time for the restaurant industry to bounce back!
I just love how the onions compliment every sandwich you get I also love how fast and dedicated they are to make sure they get your food made tasty been enjoying since a kid use to go get this as young as 8 on halsted and boy was it packed esp on the weekends just goes to show from the until now they still make the best sandwiches in chicago with dedication
Secret ingredient? Onions
That’s impressive. I gotta find out where this place is. I gotta try it. The longer I watch this the more impressive it is this crew is amazing.
Having flashbacks in the late 90's. Bulls winning, 22 yrs old,party all night, smoke alot of weed, end your night with Jim's originals.
aaaa yes, nobody cares
You had a great growing up. I remember the Jordan days. Everything was better in the mid to late 90s
@@gobistaff3551 is everything okay at home?
comfort food always bring back memories bro
Yes sir. They were ALWAYS open. Holidays, don’t matter. Remember they took your money in those trays ? Hotasspeppers toooo like damn
Great video. That onion pile is something else. I like it how the chefs have a view.
Everything looks delicious, I want go to try those hot dogs! Look very delicious
Hi guys thanks alot for sharing a good time and getting to see how your take out Restaurant works I like it and appreciate you guys very much see ya from Alaska 😊
Pure video, no distractions, I felt like I was there! Great job. I am now starving.
Customer: I’m allergic to onions
Jim’s: NEXT!
😂😂😂😂
😫
Lol
Moves across the street
😂😂😂
What a team! They are serving a huge amount of people! The amount of customers just tells you what an exceptional job they do! If I ever go to Chicago. I think I'll go here! SOLD! :)
Duck!
@@chrisp4190 I know what that means.
Good honest food, delivered fast at a reasonable price..just what you need when you're hungry and in a hurry
Impressive system you all have in place! Its mesmerizing, I watched almost the entire video. Thanks
Me: "no onions please"
Them: "sir, you need to leave"
Same deal if you ask for ketchup on your dog.
Next!
No shit. Onions a plenty…..
I would slap you for "sir no onions pls"!
🤣🤣🤣🤣🤣
YESSsss! One of my faves. It was even better at the old location. Still a true bucket list experience.
Love this vid!! I watch it again and again
When I was working construction in Chicago I'd always stop here if I was driving by at lunch time... so good. And I think of this as the "new" Jim's, I remember the old one on Maxwell Street before UIC acquired all the land and that was the end of the Maxwell Street Market. But the Maxwell Street Polish lives on!
Lucky you! Looks yummy!
I like the fact that you can view the Willis Tower if waiting in line. That building never gets old to see!
Beautiful. Good, simple and delicious food! 😋
The incredible speed, precise accuracy, integrity and precise quality of service from this place from the workers at this place should be a film education video to all entering working in the fast food industry kitchens or are presently working in fast food industry restaurants.
I hope theyre open when i come visit chicago. Would love to try the whole menu
It's nice to understand that the most important thing in a dish is not a combination and variety of tastes, but a simple enjoyment of one and amazingly complemented by love for the pace of movement, only FORWARD!!!
when you have a great team it shows, mad props to these guys!
They all dope fiends, i serv em fent
@@Saturnsanz fiends or not they still knocking it out and at least they earning a honest buck.
grease?
Amen
Esses caras trabalham intesamente bem. 👏🏽👏🏽👏🏽👏🏽👏🏽
Great food there. Ilivein Alberta, Canada I was just going to head for place there and have lunch. Great work and god bless u and ur workmates
I literally binge watched till the end. I love watching people prepare large amounts of food for some strange reason… thanks
Same here!! Was impossible to stop watching, if the video was like 3 hours i would still watch it all in one sitting.
It's not strange when you think about it. They were making all of that because people were eating it. It might be a business of some type.
@@terrismith9095 he thinks it's strange that he likes watching it, not that it's strange to prepare it lol
Same.
Yami
I remember my parents driving from 115th Street south to get us Polishes . What a treat. I still love these today. I'm 64. Been eating them since 5 years old. Background music ,Do it any way ya want to do it.Chicago born and raised.
Krakow's
@Back2 Nature they don't have enough cooked, they will have to make more,
Cool. I am a downstater myself. They look awesone!
Ia chicago safe for Asian??
From 115th and state myself I have been going there my whole life uses to be one on 95th the best
Wow I could eat their everyday. A work of art . Great job
This video added years to my life.... and hunger, great, great, great work.!!!
I love the way they put the meat under the onions. They keep a pretty brisk pace at Jims.
I Loved your video and enjoyed every second of it. Great and delicious fried food. The beauty of it all that all hands on the fast move for customer service. I want to just eat some and enjoy the flavors. Yummy! Love from Guam 💕
fat population in this criminal country!
I love sausage and beef! How delicious looking! Well done, this had my mouth watering 😊🌭🍔
Excellent at your craft! Great video❤
Man respect to you guys. Such great team work and organized spot
It even made my mouth water. very good delicious, miss you
from Brazil to South America.
bro you have way better food down there..
@@BigDaddyGee85 No they dont
@@BigDaddyGee85 Yes friend. in fact countries in both north, central and south america have wonderful food, a big friendly hug.
This looks great!!!! open some stores in England !!!
That chef has it down to an art form.
Beautiful 🥰
When I was in High School I worked at a small place with 2 windows and no seating. We made mexican food and were known for our tacos. It was called Tacos-In-A-Tub. No preformed shells. You started with a stack of shells, meat and aluminum hair clips to keep the tacos closed while in the fryer. Lunch time and on Friday or Saturday nights after football games looked just like that. I almost walked out my first night, but my friend helped me and talked me into staying. I learned and got fast. After this I think I'm making Pork Chops this weekend!
Deeelicious !!! It's amazing the way they look so greasy, but by the time you get them, they're not greasy at all. All the grease went to coat the onions with flavor, so they're not greasy either. Great system. I cant believe they can constantly make so much food and it never backs up. They do so much business ! I hope these guys are getting paid well. They do a hell of a job, making this great food, keeping so many people happy and keeping the owner making plenty of money. They should be appropriately rewarded. They're awesome !
Yes I've seen these guys do this over 60yrs plus. I don't frequent this place to often anymore due to waistline consideration. LOL
great comment, my thoughts exactly 💯
@@TheTokyoPartners Sucks we have to think like that though. Should never see someone working hard and doing great and having to hope they are paid well. It should just be that way.
These guys are so efficient! Masters of their craft for sure.
these guys are phenomenal. just watching them is making my mouth water looking at how they put those hot dogs together. i take my hat off to you fellas. awesome skills.
Oh those aren't just hotdogs, those are Polish sausages. They sell them in packs like hotdogs too, Vienna makes them
This is what fast food is supposed to be like. Thanks for the Vid!
good thing he decided to prep some more onions. i was just thinking they were getting low
Yeah right too much onions lol
lmao
Lmaooooooooooo
I wasn’t sure if they were onions or kraut. And you can never have enough onions lol.
clearly you've never worked at a place like that. People love to pile them up since they taste so good
These men are at the top of their game. Timing, organization, execution. No wonder they're the best.
how are the prices?
@@Yoni123 probably the best in town, i bet the sausages r 4 bucks and the cheeseburgers 3 bucks... usually these highly successful legendary places r MEGA cheap
the food still looks great, but unfortunately they have to rush through the orders like factory workers
@@zibberebbiz Exactly. It would be nice to seem them work at a reasonable pace, not a forced rush. Would lend itself to better accuracy and look more professional and not quite so desperate.
Ol
looks so simple yet so nice
Can we get a moment of silence for the guys in the back on onion prep.
A tear shed so he may shed one less tear amen
@@z0tw lol
True Word 👍🏼🏆
lol
they dont cry because the onions are soaked in cold water before cutting
Love this place. Had to drop a part off to a technician in Chicago last week and drove 25 minutes out of my way for the original Maxwell. Absolutely delicious!
Are you a fan of Morocco,❤❤ welcome to see the most beautiful places in it👍🔔🥰🥰🌹🌹
めっちゃ美味しそうだし、手際が素晴らしい👍
食べたい
Very good video, and the food looks delicious, wish I was there to have some. Keep up the good work guys, and see you soon in the next video. Thanks for sharing.
This is also a Chicago favorite that doesn't get the kudos it deserves. A "Polish" with grilled onions and a Maxwell Street "pork chop" sandwich. The BEST city in the country for foodies! The best.
Despite the fact that there making hotdogs n burgers, it's attractive watching them work hard and do good at it. I wish I lived there I'd be there everyday to grab a bite ❤
I would gladly eat there anytime looks so delicious and what efficiency Bravo (minus the mustard I am allergic )
Man you were right inside the action. So personal. Love it
Jim's Original...
Man when I used to work at the United Center, there was a stretch in the winter where me and my co-workers would hit that place up after every game we worked. Since they were open 24/7 we could even go after late games when we got off at 12am. We just got our orders, then ate in the car and talked because it was too damn cold to eat outside. Always got the same order every time. Bone-in Porkchop, Polish Sausage, and a Fish Sandwich. Always ate the extra fries the next day. Good times. If you live in Chicago and haven't gone here, you're missing out.
Aw your memories sound like a scene from a movie. ✌️
very amazing, lots of red onions, and mouthwatering, looks very good, delicious😮😮
I love the work eithic and PRIDE they show their skils off delivering amazing food faster than a [notso] fast drive thru
Yum! 😋👀 Much Respect to the men and their skills! Making it look easy! 👍
These ppl are like machines! AMAZING. I'm positive this place smells SO GOOD
I can watch this all day. Thanks!
Those look delicious! I love the caramelized onion with mustard!
Oh yes!
fat population in this criminal country!
I was raised on Maxwell St. Polishes. You can smell those onions from the interstate. Those sausages may look plain but they pack a garlicky buttery spicy flavor like no other. You should see this place at 3am on a Saturday when the bars and clubs let out. Best grease in town to soak up the liquor.
How much one these hot dog or sausage cost?
@@calvinwong365 Last time I was there about $3.95
Facts.. I used to travel up there with the Mighty Clouds of Joy and after our programs thats where we were going we didnt care what time it was lol
So my Mom was from Poland and I grew up eating Kielbasa but secretly hating it. Just doesn't do it for me. But ... when I was ordering Vienna Beef natural casing Hot Dogs as a Father's Day present, I threw on their Polish Sausages, thinking my Dad would like them even though I don't. Whoah, best fucking hot dog I have ever had..amazing. I honestly think I could make bank selling them like this in my neck of the woods. This place is obviously busy.
The University is the Landlord and has told Jim's to Close early No More Late Nights. They sell 1200 in just Polish per day.
I remember my dad used to take me down to Halsted & Maxwell (the original Maxwells Street Polish) back in 92' the sausages with fries and can soda was $2.50 , now my dad is gone RIP , and here we are in 2023 and the original has been replaced with the UIC college stores, and Maxwell has been renamed to Jims Originals with plenty more locations and the same sandwiches cost about $7.00 😅 but I still love them❤❤❤❤ I'll have a pork chop with no cheese and extra hot peppers for you POPS 🥹😞❤
Mind blown...true pros at their finest.
Its just amazing to see the organization of how they have everything and the efficiency of how they handle the lunch rush.
Damn those guys are working the line like crazy, mad respect.
Master Hot Dot Technicians.
min 4:01 = 4:05
Does anyone know what sauce is that?
@@luisnunez4830 looks like plain old Yellow Mustard
Damn those guys are working the line like crazy, mad respect.
Hello from Russia. Ваша команда отлично делает свою работу, всё выглядет очень вкусно, желаю вам всем крепкого здоровья.
the burgers and hotdogs are so mouth watering
Native Chicagoan here now living elsewhere. Jim's Original is always my first stop after getting off the plane when I go back to visit. The best.
SAME! It’s always open!
Jim and Express grill are brothers I heard...
@@winninglane3671 I've never had express even if there are no lines. Friend tells me they are the same, but I'm too loyal lol.
@@AllForTeags Express grill is the next Polish stand on the same block about 300 feet south of Jim's.....
@@winninglane3671 yep, never as busy as Jim's. As long as Jim's is there no need to go next door. I remember going to the original location before they redid that area. Super sketchy, but still was good eats. Cheers!
Buen trabajo, las disfrute desde el 2007,y mi última vez en el 2014,las porchas son mis favoritas, ese olor es único, y a la orrilla del lago michigan con un vista espectacular, mis recuerdos cuando viví en chicago, un abrazo y felicitaciones a esos trabajadores
🥰
Cómo se llama el lugar?! Voy en un par de semanas a Chicago y no me lo quiero perder
Ah, me vi muy pendejo, ya vi que en los primeros segundos del video tiene toda la información jajajajaja
Y esas Salchichitas Y Hamburgesas Deliciosas Si Se Ven a q Bien Q Viviste Ya en USA Yo Sueño con vivir en NY
@@JorgeMenaTr Oye amigo, si vas, preguntas como hacen esas salchichas jajaj y me pasas la receta. Se ven muy buenas.
Great hotdog! It s really delicious..enjoy it!
watching this Video is so relaxing! Food looks phenomena!l
Went to college at UIC and my girlfriend had her dorm in JST the building literally right next to it. Ate there couple times a week. Jim's always hit the spot
ya prob was farting a storm up in that dorm after a jims pork chop n onions
Dare dorm
Yup I remember... while u were at Jim's... I was with your girlfriend in the dorm :)
@@plapoytasplapi1013 hope u enjoyed it she has herpes
Учи русский язык, скоро пригодится!
This kitchen is the definition of efficiency and food they serve looks delicious!!
Looks fantastic and some would say flavor town. I see the mustard, so are customers adding other condiments? I don't think cooking beef next to pork being in Canada would be allowed, but it looks great.
Late 1970s, 80s & 90s Fridays or Saturday Nights 3:15 AM After a Night on the Chi-Town This was the Spot to Go For a Polish Sausage Bite to Eat. I Miss Those Days, I Love Chicago, IL. (smile)
This looks so yummy., I have only been to Chicago once and it’s an amazing city. Sending much love to the city and all it’s small business owners 💚💚💚
crusty crabs
@@antond8558 This food kills.
It’s the best big city in North America. Yes, i am including the Canadian cities as well.
@@user-gk2tw6gh8c -.-''
That's gotta be one of the best food videos I've seen on youtube in a while. You could be starving to death & just watching this would save your life. Simple, classic ingredients done exactly the way they're supposed to be done. You see all them onions?? Maaaan..
Same
Delicious food and a hard working staff with skill.
I did that for 3 years. Speed 48-second full bag order along with working 8 fryers and the flat grill. Absolutely loved it. This is heaven for me.
I love the first minutes without any commentary. Just letting the video do the work. I haven't seen that often, but it is great.
No one understands how I do this by myself! You have to have a system and stick to it. It's hard to teach when you have it ALL down pat!
ホットドック🌭大好き😍この量が捌けるとは、さすがアメリカ🗽近くにこんな店があったら、毎日通ってしまう☺️
Nice one video. Love for you also best wishes to you, Carry on dear. I'm rooting for you every day.
Damn, why can’t we have something like this here in Nashville,Tn 🤤
You just got to love how they take those sauteed onions and covered up the chops and burgers with them🤩🤩
So original.
Looks amazing. This is the hustle. Hats off to the team. I bet it's amazing.
These cooks are good and the food looks delicious.