@@onetruemultistan5746bro when you grow up, you’ll realize, most states, don’t even have a glove law for food preps. Mine doesn’t, many others don’t. The fact HES WEARING GLOVES MEANS HE CARES AND DOESNT want to cross contaminate..
@@cship1110 Doesn't matter if there is a glove law, reason is that it is safer and more hygienic to not use gloves and just constantly wash your hands. However, it IS recommended by the FDA to wash hands between changing gloves, which he didn't do.
@@onetruemultistan5746 keep crying buddy, wait till you see how the food is actually prepared inside factories before it hits your table, the gloves will be the least of your worries child
Love the coloured Gloves, black for Food and white for utensils. No cross Contamination. Takes gloves off when touching money. This is service on the highest level mad respect bro..
@@algroulx1774 why do you always have to be mad when someone compliments someone else for their Dicipline at working and doing stuff, ugh, tell you man algroulx1774
At one point i just got angry because i didn't see a reason to open the right side... But i guess rinsing off the fork and spotting the finished ones are reasons...
I love the in between steps he does as he’s in his flow. Tapping the metal. Flipping over the lids. There’s always a natural reset to his flow. It’s awesome to watch.
It's the efficiency and precision for me. Watching someone do something is one thing, but watching it be done masterfully is the thing that draws me in.
what u mean stressful? i think its chill as fuck like no boss yelling at you, the customers are chill, place is calm, literally 0 worries, it's only him and the dogs
@@samizin911 Bruh everytime on youtube i need to explain myself if i say something, it would be a little stressfull in this one particular video as he is all alone with a long line of people waiting and if people order 5 p.p you need to be fast!
@@samizin911 This work is stressful. It's constant physical labor with no breaks when there are a line of customers waiting, you have to be quick, manage inventory, keep the workspace sanitary, correctly make the orders. It's like fast food work, but you're doing kitchen, register, customer service, janitor, manager, boss, all at the same time.
@@samizin911If he's going at it alone day to day with a line of costumers it's gonna be stressful my man, not only that but he has to think about the orders and multitask on other stuff so that everything goes fine, I'll take my desk job over this any day, sitting on my chair staring on a computer screen opening a spreadsheet.
Speaking Spanish back to that guy and his kid, even though it was broken, says a lot about this guy. And saying have a good one after was awesome haha. And second, I never thought about cutting open the hotdog, I am going to try it!
Who cares if it's broken, they are the ones in a country where English is the dominant language... they are the ones who should at least try speaking English. 🙄
Too much mustard for me. Good lord that’s a lot of mustard… but I do have to admit they do look good as hell (lmfao light mustard though my guy. I mean like 10%)
My fault. That isn't mustard. It's cheese. I didn't notice until I watched another of his videos. Because I was also thinking it was pretty heavy on the mustard. Lol
@@Th3_UnKnOwN_PrO Idk it was pretty obvious because there's no way most people like would like that much mustard on their hotdog lol, the texture is different too compared to regular yellow mustard
This guy is a professional of professionals, notice how he didnt touch any of the food with his right hand. This is more than impressive for me. Haven't seen such level of discipline. The right hand, black gloves, he uses it to hold utensils, wrappers, sauces, payment device, and money ( at the end ). The left hand, white gloves, only for the buns. Keep up brother.
Tipping’s gotten outta control nowadays. Subway asks for a 20% tip now and I’m like, for what! If you don’t assemble the sandwich how am I supposed to get my food. I’m supposed to tip you for doing the bare minimum
Because wages haven’t caught up with cost of living; those jobs no longer hold much value so if you want the serfs to continue serving you tip them or don’t an have fun continuing to watch spot after spot close down
@@TobiCozy It's gotta be cheese. He had it in the cooler and then put it in the warmer. He would put it on when they asked for chilli and cheese. The yellow bottle threw me off because that's normally mustard.
I don’t think he was confused, at first I was like how does this dude keep forgetting?!? But I think he’s just moving them around so they get hot quicker.
I'm obsessed with the round condiment squeeze bottles with squishiness, flexibility and plasticity. I'm obsessed with mustard and ketchup that I squeeze on my hotdogs, cheeseburgers and sometimes fries and hash browns. Sometimes, I squeeze honey barbecue sauce on my fries and hash browns. I'm not the fan of mayonnaise and relish. I like food trucks/stands/vendors. I don't go to the fall fairs like I usually did, but I could have corn dogs and fries with mustard and ketchup.
this is what I love the internet for... just scrolling random through comments just to find a guy writing a paragraph about how much he loves "round condiment squeeze bottles with squishiness, flexibility and plasticity." lmao keep it up brother
Theres a lot more work behind this: buying the stuff, cleaning, mantinence, gas tank loading, refilling the topping bottles, cutting the others toppings etc. 😮😮
@@martyrainy9934 it would help me lose weight! So, I be down for it. But I live in North Carolina. Plus I had no place stay up there. But if I did, and had way move there. He got free help. Just for a few hot chilli and onion mustard dogs and drinks.
You definitely pay for convenience. Then again I don't live in a major city, so instead of hot dog vendors I got QT hot dogs about $1.79 for comparison. I'm sure the quality is day and night though
I am glad that RUclips recommended your videos to me, it is very interesting to watch your work, you work very professionally and quickly. These videos help to relieve the brain of distraction, just like rest)) Good luck in your work and big profits)
$18.25 for 4 hot dogs is crazy. I remember gettting six fully loaded for 8$ drinks and fries for 6$ mabye 15$ out the door for 2 people to eat and drink. I guess being close to coney island where these originated from in america has somthing to do with it. Also NY system weiners. I could see that much for 4 saugies but not regular beef chicken pork dogs
Great video man!! You definitely have making delicious hotdogs down to a science ! Extremely fast and efficient in every move!! You just earned my respect and I subscribed .. THANK YOU!!!
I don't know why, but I'm amazed by these videos! I'm trying to improve my English listening by watching you and thinking about "How the hell am I going to order a hot dog there the day I have to!". It surprised me when you suddenly started speaking in Spanish!
Konnichiwa! I've always loved that the word for hotdogs is basically the same in Japanese, as a loanword -- "Hotto Doggu" Are there any toppings you see here that you can't find in Japanese vendors? Or vice-versa?
Hot dogs are that consistent food that anyone can cook and make a living off of, Its not the easiest but you know people appreciate you when they wait for ya!
@@nickyeary2727 Even from the start of the video when the left side had enough dogs in there but he would keep opening the right side then go to the left side. Thought maybe just to make some extra noise!
It's a muscle memory thing. The first compartment is probably his main. So he naturally wants to reach for it. But since the hot dogs are cold he has to go to the second drawer. It's simply that habits are hard to break.
You put the perfect amount of chili on those dogs! I’ve been to too many places where they just cover the whole dog and chili and it makes it so messy.
It's good business! I thought the same when I worked in food service as a teen, but then you realize having that many customers buying all those dogs is really good for him. @@Artixes
after you finish a task (lets say 4 hdogs), wich took some time, you better move "the dogs" and the water in both boxes, to achieve a more even temperature on all dogs, sorry i am not him, he will probably be too busy selling those juicy tasty little doggies
Like he keeps checking if the hot dogs left the container… my family sitting here watching saying THEY ARE STILL THERE QUIT OPENING THE RIGHT SIDE 😂😂😂😂😂😂😂
Эффективно. Но достаточно много антисанитарии. В Москве такое сложно представить , так как у нас очень серьезной силой является Санитарно - эпидемиологическая станция, без разрешения которой невозможно легально открыть фаст фуд.
TOuching money and throwing the gloves out. You got my respect man.
Didn't wash his hands between touching the money and putting new gloves on tho 🤮
@@onetruemultistan5746bro when you grow up, you’ll realize, most states, don’t even have a glove law for food preps. Mine doesn’t, many others don’t. The fact HES WEARING GLOVES MEANS HE CARES AND DOESNT want to cross contaminate..
@@cship1110 Doesn't matter if there is a glove law, reason is that it is safer and more hygienic to not use gloves and just constantly wash your hands. However, it IS recommended by the FDA to wash hands between changing gloves, which he didn't do.
@@onetruemultistan5746 keep crying buddy, wait till you see how the food is actually prepared inside factories before it hits your table, the gloves will be the least of your worries child
@@cship1110 I just said it was gross but you're making it really dramatic lol
The fact he had that many people waiting says a lot about those dogs🔥 honest grind, keep it up brother
Says Americans eat hot dogs
@@YutaBLv good hot dogs
@@YutaBLv ok animals
@@YutaBLv yeah only americans like hotdogs derp
No.. .it says people are lazy to make the basic foods. All that can be made at home on the cheap.
Love the coloured Gloves, black for Food and white for utensils. No cross Contamination. Takes gloves off when touching money. This is service on the highest level mad respect bro..
inverse
why do you need to be such a fanboy, you want a job or something
@@algroulx1774huh,being mad someone complimented the Diclipine that he has for work tell you man, algroulx1774...
@@algroulx1774 being mad just because someone complimented their Dicipline for work, tell you man algroulx1774...
@@algroulx1774 why do you always have to be mad when someone compliments someone else for their Dicipline at working and doing stuff, ugh, tell you man algroulx1774
the mans keeps on opening the right side to check the dogs is comedy
he used to rinsing the fork off evverytime in the water.
@@dustyflair ye, you rinse the fork and you can spot which ones are finished by the buoyancy once you're used to it.
At one point i just got angry because i didn't see a reason to open the right side... But i guess rinsing off the fork and spotting the finished ones are reasons...
ahahahhahh I just check commecnts for this one :)
Probably something akin to a routine that keeps the rhythm of his work
Dude out here making an honest living. Putting smiles on peoples faces. Much respect 😎
would you say the same about people who prepare food at mcdonald's? they are literally doing the same job.
I love the in between steps he does as he’s in his flow. Tapping the metal. Flipping over the lids. There’s always a natural reset to his flow. It’s awesome to watch.
White people really write the gayest comments.
Need to keep the temperatures
Muscle memory or routine?!
I don't know what it is...but watching this is so therapeutic for me! Love it!💯💯💯
It's the efficiency and precision for me. Watching someone do something is one thing, but watching it be done masterfully is the thing that draws me in.
Heller Parkway, Newark, New Jersey.
Definitely. And the hot dogs look delicious
Me too. This man is very good at his craft.
Check out Chef T :)
Legend has it, he's still opening the right side hot dog bay.
Enough with the “legend has it” already. Please enough
😂
@@joeshields2005 Legend has it, this guy has had enough
@@joeshields2005legend has it, that this guy is tired of the legend has it speech
@@EmPeeFPSWorry about your little 2inch grinch “PEE PEE “ 😂😂😂😂
I don't know why but i always find such video's very interesting to watch the POV from the people making it, and also how stressfull it can be.
what u mean stressful? i think its chill as fuck like no boss yelling at you, the customers are chill, place is calm, literally 0 worries, it's only him and the dogs
@@samizin911 Bruh everytime on youtube i need to explain myself if i say something, it would be a little stressfull in this one particular video as he is all alone with a long line of people waiting and if people order 5 p.p you need to be fast!
@@Tenma_Gold w training it becomes natural and u become fast,
Being a slow ass is only when you barely know it
@@samizin911 This work is stressful. It's constant physical labor with no breaks when there are a line of customers waiting, you have to be quick, manage inventory, keep the workspace sanitary, correctly make the orders. It's like fast food work, but you're doing kitchen, register, customer service, janitor, manager, boss, all at the same time.
@@samizin911If he's going at it alone day to day with a line of costumers it's gonna be stressful my man, not only that but he has to think about the orders and multitask on other stuff so that everything goes fine, I'll take my desk job over this any day, sitting on my chair staring on a computer screen opening a spreadsheet.
Not easy work. I can watch this guy all day. Great Job!!
I love how him counting the cash was the most replayed part😂 Glad I wasn’t the only one
Cómo lo sabes?
Speaking Spanish back to that guy and his kid, even though it was broken, says a lot about this guy. And saying have a good one after was awesome haha. And second, I never thought about cutting open the hotdog, I am going to try it!
Who cares if it's broken, they are the ones in a country where English is the dominant language... they are the ones who should at least try speaking English. 🙄
@@kylem1112 spotted the racist
@@kylem1112keep crying and lose a Spanish speaking client
@nicolasburgosb5826 Bro I know a little Spanish too. But this is in Newark, New Jersey. Like wtf?
@@kylem1112you shouldn't be so close minded
Dang, this guy has that sleight of hand. Definitely a pro, keep up the great work!
I could watch all day. It’s hypnotic. Great guy!!! Does everything so well.
Something extremely calming and relaxing about this video. Hunger inducing also. And that cream cheese,mustard and frito dog,man i have to try that!
Too much mustard for me. Good lord that’s a lot of mustard… but I do have to admit they do look good as hell (lmfao light mustard though my guy. I mean like 10%)
My fault. That isn't mustard. It's cheese. I didn't notice until I watched another of his videos. Because I was also thinking it was pretty heavy on the mustard. Lol
Thank God for that, that was making me feel sick thinking it was mustard
@@JimmyJohnson7077 ya,he should probably label the bottle or something, simply 4 the veiwers and possible customers to know.
@@Th3_UnKnOwN_PrO Idk it was pretty obvious because there's no way most people like would like that much mustard on their hotdog lol, the texture is different too compared to regular yellow mustard
Its gotta be a great feeling having a line like that everyday.
The fact that he doesn't see if the person wants to tip speaks numbers. Honest work
True most people would make them sign so that they’d feel pressured to tip coffee places do that
This guy is a professional of professionals, notice how he didnt touch any of the food with his right hand. This is more than impressive for me. Haven't seen such level of discipline.
The right hand, black gloves, he uses it to hold utensils, wrappers, sauces, payment device, and money ( at the end ).
The left hand, white gloves, only for the buns.
Keep up brother.
When he touched the money with both hands, he replaced the glove.
Никогда бы не подумал, что смотреть в 2 часа ночи на готовку хот-догов будет так интересно и увлекательно
speak English please have respect.
@@donut5143 нет
@@WaclawYT not everyone speaks whatever that is.
@@donut5143 абоба
Z
like how he doesnt even expect a tip and presses no tip on the card. What a g
This is how "tips" should work.
Tipping’s gotten outta control nowadays. Subway asks for a 20% tip now and I’m like, for what! If you don’t assemble the sandwich how am I supposed to get my food. I’m supposed to tip you for doing the bare minimum
He seems like kind of a dick. I wouldn’t tip him.
@@user-vc5rp7nf8f womp womp
Because wages haven’t caught up with cost of living; those jobs no longer hold much value so if you want the serfs to continue serving you tip them or don’t an have fun continuing to watch spot after spot close down
I was mad he was putting TOO MUCH mustard and then realize it’s CHEESE!!! Im happy again!
Same. lol
I love watching these videos. Its really nice to see what goes on inside a food truck. Keep up the great work you put out! ❤
That mustard game is strong af!
The way he lays it on the side..he ain't playing 😂❤
That's cheese
@@TobiCozy It's gotta be cheese. He had it in the cooler and then put it in the warmer. He would put it on when they asked for chilli and cheese. The yellow bottle threw me off because that's normally mustard.
Place a thin magnet on the hot dog bin you're currently using. Move it when you switch.
I don’t think he was confused, at first I was like how does this dude keep forgetting?!? But I think he’s just moving them around so they get hot quicker.
11:23 Did this dude just perfectly glizzy-twirl a hotdog bun? Holy shit
I'm obsessed with the round condiment squeeze bottles with squishiness, flexibility and plasticity. I'm obsessed with mustard and ketchup that I squeeze on my hotdogs, cheeseburgers and sometimes fries and hash browns. Sometimes, I squeeze honey barbecue sauce on my fries and hash browns. I'm not the fan of mayonnaise and relish. I like food trucks/stands/vendors. I don't go to the fall fairs like I usually did, but I could have corn dogs and fries with mustard and ketchup.
Are u alright?
@@Jambiswag Yes, I'm alright.
Hey there's worse things to be obsessed about. Eat up brother
this is what I love the internet for... just scrolling random through comments just to find a guy writing a paragraph about how much he loves "round condiment squeeze bottles with squishiness, flexibility and plasticity." lmao
keep it up brother
this reads like a erotica
Damn, didn't even begin to give the guy with the card the machine back to have to be asked to tip. That is WILD in this day and age
I love that cleans the counter every now and then without disturbing his flow. I don't know why but its therapeutic to watch.
This dude is like a machine whose sole purpose is to make hot dogs, and it's amazing to watch.
Theres a lot more work behind this: buying the stuff, cleaning, mantinence, gas tank loading, refilling the topping bottles, cutting the others toppings etc. 😮😮
dude, if i lived near here, i would work for a few hot dogs a day! i could do this all day!
I don't get it
@@Jambiswag I would help dude sell dogs. I'm not asking for money, just few hotdogs for the day. Maybe a drink or 2?
Lol guess who also going to clean every bit of that truck 😂😂😂. it's the most boring and exhausting jops believe me
@@martyrainy9934 it would help me lose weight! So, I be down for it. But I live in North Carolina. Plus I had no place stay up there. But if I did, and had way move there. He got free help. Just for a few hot chilli and onion mustard dogs and drinks.
@@JaqenH that's silly
I’ve been in construction my whole life. This would be my lifelong dream to own a hotdog truck and operate it daily. I appreciate the videos
SIR U HAD A LOT OF CUSTOMERS WAITING FOR THEIR DOGSS… GLAD TO SEE YA 😭🤣🤣🤣🔥
Wish I had one they look so good !!!
Impressed, most people use the same gloves for literally everything but he actually changed them.
I mean he was recording... even if you normally don't change gloves, what dumb dumb wouldn't for a video.
He didn't wash his hands though after counting money lol just grabs the new gloves with his dirty hands
Very soothing watching people make food without any dramatic stuff happening like loud music or people yelling or freaking out like cooking shows.
Please more long form content. I could watch this all day. Keep it up man 👊🏼
content? videos!
@coraline1503 Yes, the content he gives us is in video form, and I very much enjoy the longer ones.
Looks like some great dogs. I'd be there everyday if you were in my area.
Reopening a container because of force of habit is too real. It’s so easy to go through the motions when you’ve done something for a while.
Except he’s not doing that. Those are other dogs cooking and he’s checking to see if they’re done.
We want more of this!!
I remember hotdogs were 75cents in nyc. Now. 5-6bucks. Still buying them
Where are you paying 5-6 bucks in NYC?Maybe in some areas but I just got one from a street cart in Brooklyn for 3$,good ole classic Sabrett.
@@BrooklynBalla 5bucks in canada
You definitely pay for convenience.
Then again I don't live in a major city, so instead of hot dog vendors I got QT hot dogs about $1.79 for comparison.
I'm sure the quality is day and night though
They're only 50¢. It's 4.50$ of mustard.
Saludos desde chiclayo Perú crack!! . Me encanta el hotdog !! . ❤❤❤❤❤❤❤❤❤ !! . 😊😊😊😊😊😊😊
There's something satisfying about these POV cooking videos.
If in Indonesia you can't wait patiently in line, you'll just have to play around😅😅😅😅
goddamn $18.25 for 4 fire ass hot dogs is a good ass deal
I am glad that RUclips recommended your videos to me, it is very interesting to watch your work, you work very professionally and quickly. These videos help to relieve the brain of distraction, just like rest)) Good luck in your work and big profits)
splitting the hotdog in half is genius, idk why i didn't think of that!
This dude is the hotdog master no better place to learn tricks
Hotdogs run in his veins
Its not easy to cut with that precision that fast, this man has mastered his trade.
the guy is the hotdog king, you shouldn't forget that
I thought everyone knew about this, so much better fried/grilled rather than boiled, keeps the buns from gettin soggy from wet condiments
Why is this so calming to my soul 🤣🤣🤣😂 the peace I get watching this random man make dogs is crazy
A man with a passion for his craft. Much respect to this man, I wish him the best. 🌭🌭
You have great work ethic and morals. Huge successes coming your way, it’s like you can smell it coming.
一つ一つの動作がかっこよすぎる
I’m from
KSA , I really enjoy watching u doing this and I hope this kind of food be common in KSA
صادق 😂
It looks so delicious!!! 日本だとこういうの本当に無いから食べたい😢
Отлично делаешь хот доги.привет с Уфы Башкортостан
😂 тоже самое
Im from engerland
こうゆう動画大好きです😚応援してます！
Never thought I’d find myself watching a guy make hotdogs and be absolutely fascinated
Couldn’t sleep last night.. was up just scrolling and your vids came out of nowhere. Very therapeutic man!
I just leave it playing on auto-scroll and I sleep great!!!
me sorprendió que supiera un poco de español, se te entiende bastante bien !
good service man, also in spanish, muchas gracias, nuevo seguidor desde México.
Great hygiene practice. Love your work ethic.
touching cash and food is hygienic?
@@coraline1503 timestamp?
that almost like in the cartoon 🌭 its so perfect
毎回ソーセージ開けるの間違えるの可愛い
あれって間違えてるの？ｗ
No he checks if the hotdogs are ready to serve.
Prep disaster on this day, so many things running dry, could feel the frustration simmering.
Man has it down to perfection. Those HD’s look so good!!
$18.25 for 4 hot dogs is crazy. I remember gettting six fully loaded for 8$ drinks and fries for 6$ mabye 15$ out the door for 2 people to eat and drink. I guess being close to coney island where these originated from in america has somthing to do with it. Also NY system weiners. I could see that much for 4 saugies but not regular beef chicken pork dogs
0:19 everything reminds me of her...
wut??? 🤨
@@Rita_fox_therian the sound.... lol
Immaturity at it's finest
@@spookyscaryzachary 😁😁 thank you
@@TheRebellionIzBEAST that wasn't a good thing
Never had a chilli dog with mustard but I'd be willing to try it, then guy orders ketchup with chilli 😯
Real grind and an appreciation towards his customers. Respect Sir. Top work.
Here in brazil we like our hot dogs with tomato sauce, maionese, ketchup and small fries on top
Um BR por aqui 😃
Idk how these fast worker guys do it, this man is lightning fast with the hotdogs
Man..there is just something about counting hard cash with your own hands that is satisfying...
Great video man!! You definitely have making delicious hotdogs down to a science ! Extremely fast and efficient in every move!! You just earned my respect and I subscribed .. THANK YOU!!!
He's opens the right side knowing they won't be ready for a while 🤣🤣
Ketchup n chilli? Come on man! 😂
What you don't like Kchetchillup dogs??
Hey everybody look at this guy!
He wants to be able to SEE his hotdogs under the condiments! /s
God forbid someone gets something you don't like. Must be the end of the world.
Mmmm..mayo n ketchup then drown in a boat a chili then salsa n peno' and eat it with a knife n fork!❤
I don't know why, but I'm amazed by these videos!
I'm trying to improve my English listening by watching you and thinking about "How the hell am I going to order a hot dog there the day I have to!".
It surprised me when you suddenly started speaking in Spanish!
He is efficient at his job. I am Japanese. I want to try all the toppings on the hot dog.😊
Konnichiwa!
I've always loved that the word for hotdogs is basically the same in Japanese, as a loanword -- "Hotto Doggu"
Are there any toppings you see here that you can't find in Japanese vendors?
Or vice-versa?
@@Atylonisus
Hello
In Japan, hot dog buns are generally bought at supermarkets, so there are many toppings you may not have seen before.
Hot dogs are that consistent food that anyone can cook and make a living off of, Its not the easiest but you know people appreciate you when they wait for ya!
bro loves his mustard
It’s cheese wiz
@@outrage20 nah its mustard, guy literally asks for "mustard, chili cheese, onion"
He doesn't go cheap on the condiments
@@ninetyU pretty sure he puts the cheese in the yellow bottle, he has two different mustards in the metal containers
@@ninetyU You literally just said "Chili Cheese" its Cheese bro, the mustard is in the metal containers on the side of the counter.
Blud use mustard like crazy is the business rush
It's cheese
Why does he open the first hotdog compartment and then close it and get from the 2nd compartment all the time? Honest question.
He ran out of hot dogs in that compartment and just put fresh hot dogs in. He's waiting for them to come up to temperature before serving.
@@nickyeary2727 Even from the start of the video when the left side had enough dogs in there but he would keep opening the right side then go to the left side. Thought maybe just to make some extra noise!
It's a muscle memory thing. The first compartment is probably his main. So he naturally wants to reach for it. But since the hot dogs are cold he has to go to the second drawer. It's simply that habits are hard to break.
I've been doing it since I was a kid. Even when it's full I like to move the hot dogs around for even cooking
@@The_HotDogGuy You start being able to spot when they are finished by the buoyancy.
How many hotdogs do you need my guy 7:42
Please don’t stop uploading these videos !!!! These hot dogs look crazy good man
I love all mustard 👍🏻 and I love ketchup but putting American style mustard with ketchup is something magical 👌🏻nice vid and greeting from 🏴
This vato pushing mad hot dogs 🌭 lol good hustle 👍🏽
this makes me want to have my own truck
My man keeps his station clean, hell yeah
What clean? Place is far from clean and an absolute mess 😂
You're not very bright lol @@SuperOfficial88
@@SuperOfficial88dumbass comment
but not his hands
@@SuperOfficial88bro what
You put the perfect amount of chili on those dogs! I’ve been to too many places where they just cover the whole dog and chili and it makes it so messy.
These ppl ordering so many dogs lmaoo
Ordering like 10 at a time like jeez calm down lol
It's good business! I thought the same when I worked in food service as a teen, but then you realize having that many customers buying all those dogs is really good for him. @@Artixes
Over 1 1/2 million views not to shabby there Anthony. Bet wouldn’t have thought that was possible. Congratulations dude.
Quick question.........why do you always flip the top on the hotdogs on the right, then close it and then go to the hotdogs on the left?.
@Chris' Redhots I'm dying to know this too!
after you finish a task (lets say 4 hdogs), wich took some time, you better move "the dogs" and the water in both boxes, to achieve a more even temperature on all dogs,
sorry i am not him, he will probably be too busy selling those juicy tasty little doggies
As you can see, it doesn’t slow down his productivity…. So……. 🤷🏻♂️🤷🏻♂️
It's OCD....
He probably is forgetting that the dogs are in the other tin and once he opens and sees there isn't anything in there he remembers
I have no clue why I like this. Not his hot dog's because I them. But watching ... love it
Мужик ты красавчик !!!))) крутой трак и ты все четкой делаешь!! Очень классные движения и ничего лишнего!!))))
Subbed, watching good'ol boy flipping glizzys like they're nothing
6:54 this notification sound brought me back to 2010
Like he keeps checking if the hot dogs left the container… my family sitting here watching saying THEY ARE STILL THERE QUIT OPENING THE RIGHT SIDE 😂😂😂😂😂😂😂
it is crazy how simple making hotdogs sounds put my man has made it an art
just straight ketchup on a hotdog is basically a war crime
I eat mine plain 😂 I don't like condiments
@@HemiLyfestyle Monster.
@@Brabant076 😭😭😭😂😂
Mayo anyone?
@@JohnnyBoy8089Me! 🖐🏻
Kapakları sürekli açıp kapatmak çok güzel
Sondaki kapaktan almasa da yine açıp kapatıyor 😂
10:55 efsane 😂
Эффективно. Но достаточно много антисанитарии. В Москве такое сложно представить , так как у нас очень серьезной силой является Санитарно - эпидемиологическая станция, без разрешения которой невозможно легально открыть фаст фуд.
Yeah, I'm American and feel Kinda gross😅
The way he handles the packaging is crazy bro is definitely doing this for years