Depends on why you are watching. You get little of the “hows” and none of the “whys”. There is a ton of bad videos with editing and commentary, but with good editing and thoughtful and limited commentary the video can fuller explain what is going on.
Manny's is a Chicago institution. Last time I went was in the 90's before I moved out of state. Glad to see they're sill there and apparently going strong. My order was always a brisket or corned beef sandwich with 2 potato pancakes. The best you'll get anywhere!
Except for all the homeless bums surrounding the place. I started wearing leather gloves so I could just punch them out and not worry abound getting a hobo tooth in my knuckle. I love this place. I hate the area
This series is amazing! If I were closer I'd come running! Hospital patients should be shown this stuff to incite their appetite. And then, they should probably, order out...
Been eating at Mannys since 1995. That Matzo ball soup is top notch and the latke is the best I have had from anywhere. The corn beef and pastrami always have great flavor but they cut it thin with a deli slicer so depending how long it sits there it can dry out. I always get mine on the onion roll and then get a side of rye to take home. There is always enough meat for the addl. sandwich.
Based on most of your comments it looks like a lot of you need to know more about this family owned place; Manny's deli it's by now an institution in Chicago, the meat you see in the video it's corned beef and pastrami, not you traditional southern style smoked brisket, I know, bummer; but most of the food that you see on their menu is Jewish cuisine, like the "latke", or potato pancake that you must have if you ever visit this place, I can assure you the food is tasty, fresh, even though you see those briskets come out of a package because of all the demand that this place have, and I personally worked next to Vito, the guy slicing the meet and building the sandwiches, just like the place it self, he is an institution because of how long he's been there, greatest personality, full of energy and will definitely turn your day around, no joke, whenever I go back to Chicago, this is a place I always stop by
Many don't know but in addition to the corned beef and pastrami, Manny's also has the traditional Jewish oven baked/roasted brisket which is quite good.
HEY POLAND........My grandfather, grandmother and my Mom are all from Poland and left there for a new life in the U. S. A. before the GERMANS invaded in 1939.......HE lost everything including his home and a good chunk of land.....R. I. P. everyone.....
The old police Academy was just a hop, skip and a jump over the Dan Ryan X-way. Manny's was the treat for all the sweat from gym with the monsters like Clay! And, the pain, and the screaming. No crying allowed. Clay taught us a lot about body mechanics. Thanks, Clay.
Many fond memories of stopping at Manny’s with my dad for pastrami on an onion roll before driving him to Midway airport for his monthly trips to St. Louis.
Delicioso!!! I can't believe I haven't been here!! My family & I go to Chicago all the time. Im going to have to take my husband & son there. Thanks for sharing 😁
Okay, so I'm from an area well know for our smoked brisket. Absolutely no disrespect to an established institution, but am I missing something? I saw them open the briskets, boil them, remove the fat caps and slice.. did I miss a seasoning step? Not to mention where I'm from, you smoke a brisket for a minimum of 8 to 12 hours which works to tenderize an otherwise very tough cut of meat. Does cross cutting it that thin really tenderize it enough? Just feel like it's missing a lot of smoke and fire. :P
In that case if you are a traveling type you will also want to consider Katz in N.Y.C & Schwartz in Montreal. Game changers! Worth the Air Miles. Hell id walk & im in Northern Alberta.
What is the dep fried ball with ground meat in the center ? and what is the deep fried flat thing (looks like mashed potato)? Beautiful corned beef sandwich. Nice grilled cheese and corned beef too. What were some of the other meats (not corned beef)? looks great ..
@@joeventura1 LOL no. If you do want to slice into the brisket before cooking, you don't do it while you are opening the package, that is a separate step.
@@joeventura1 LOL no again. If you have opened 20,000 briskets you are not a BBQ guy, you are a low level restaurant worker. Keep up the good work Jose.
@@number51oco Dude what is wrong with you? You just watched him open the brisket and throw it in the pot? Clearly you know how cooking works and that a narrow piece of meat cooks faster than a thick one, so the purpose of the cut (which he did over and over to a depth of like 3 inches) is to facilitate an even boil? You think he accidentally cut into the thick end of the brisket to a depth of like 3 inches over and over again?
I use to eat here as a child my dad would buy shoes at Cherins Shoes and we’d get lunch there dad always bought me 2 rolls of Royal Crown sour cherries candy at checkout it was such a treat good times good memories
@@Tyweezy84 The raw brisket is soaked in a brine for a week. The brine contains salt, pickling spice (smoked black peppercorn, mustard seeds, bay leaf, allspice, coriander seed, cloves, red pepper flakes), brown sugar, and plenty of fresh garlic. It is literally submerged in the brine for a full week. It is removed from the brine, rinsed, placed in a pot of water with some more pickling spice and simmered for several hours. At this point it can be served, or chilled for later, but it should be eaten within a couple of days. It is a labor of love, and no one loves the brisket of beef more than Manny's.
ASMR cooking channel, Genius! This channel is a real sensory experience, just like food can be. The crisp audio is key, the sizzling, the crackling, all with no commentary makes for a wonderfully refreshing food channel experience. Bravo!
Saludos la comida se ve muy exquisita. Me pueden dar la dirección del Restaurante que se encuentra en la ciudad de Chicago para poder visitarlos y poder probar sus famosos sándwiches.
@Blackhawk your just saying that cause you’re from here and your used to having the food everyday, leave for some yrs and I bet you’ll change your tune and will miss it🤦🏾♂️🤷🏾♂️
Much respect. Ive only seen a triple lindy once in a movie back in the 80's. We saw it again at the 7:38 mark. These places are like dinosaurs in the making, and that's a shame. Many great hole in the walls back in the 80's, 90's and very early 2000's. Best food, best beer, and maybe 20 people max in the joint.
Don't get me wrong people. This person is very good great at what they do and I'd love to eat there 7 days a week. But I would change one thing all that perfectly cooked and made to pick them up with that fork and put those big holes in them doesn't help the looks at all. It kinda a let down. When there's many tools that would pick them up and be just as fast.
@@supremesupreme7794 I quite agree. I didn't even know you could, personally I would have thought it lost most of it's taste. Still different countries people like foods cooked in a different way. To me it looked rather like boiled ham, but a bit more coarse. I wondered if you could add any dressing or that was it.
@@MeanLaQueefa You haven't missed anything. It's basically any pieces of coarse beef leftovers all mixed up and very firmly "Pressed together with 'gelatine' to hold it" in shape. Much like having a "coarser' luncheon meat. Odd thing is a lot of 'meat' firms make it and I've yet to find two that taste the same.
Hallo was war das für ein Tag oder Hackfleisch reinkam. Der Teig sah nach Kartoffel aus. Frittiertes ist immer lecker. Hat jemand ein Rezept. Danke. M.The Chef.
Spot I used to cook at back in the day, we'd get cases of those corned beef slabs & cook tons of them at once (after pickle brining for a few days) in this HUGE caldron with a propane burner out back. If there is a heaven, I surely know what it smells like.
I once travelled a lot. US and Australia serve twice as much as human needs for a meal - typically a huge steak resting on a mountain of potato chips. As the result, we see a lot of horizontally-huge body people limping around : )
Been there. At the time it was affordable to make two meals of the sandwich. Now with rising good costs, insurance and taxes, I can’t go there but maybe once a month.
Хочу заметить, вот мое наблюдение: видно, что в америке все деньги, виден уровень, видно какие продукты используют, видно какие кухни, все по красоте, все лучшее Если посмотреть на "фастфуд", например, кореи-вообще разная планка, то же к москве относится, все деньги в сша, отсюда и качество. У нас не найдете итальянскую забегаловку, где САМИ делают сыры, хамоны и пр и все это в большом помещении и пр. У них и налоги в 3 раза меньше на бизнес, чем в рф, например. Но чтобы одним жилось хорошо, другим надо жить плохо. C’est la vie.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I love this channel. No narration, nobody talking non stop. It’s just about the food.
I love the no Narration too . 🤠🖖
Exactly.
Facts. This is in my top 2 favorite channels. And the other one is called Munchies. its a show about Pizza. He talks but its awesome.
And no bloody awful background music beloved of so many Chanel’s.
This has become my favorite channel on RUclips. No talking, just cooking.
yeah, we don't wanna see your face...just the process
Depends on why you are watching. You get little of the “hows” and none of the “whys”. There is a ton of bad videos with editing and commentary, but with good editing and thoughtful and limited commentary the video can fuller explain what is going on.
@@dwh3276 yes a smart youtuber should read and respond to all comments...Gary Vee does
@@andrefecteau Was it hard, being raised by wolves? They don't teach manners, I suppose?
@@johnputney2661 did you attend Troll the World U? Who put you in charge? Get a life
漫画で読んで、シカゴ料理に凄く興味を持っています。
動画内の食べ物はどれも知らない物ばかりで、味の想像もつかないですが、どれも美味しそうというのは伝わりました。
いつか食べてみたいです。
Manny's is a Chicago institution. Last time I went was in the 90's before I moved out of state. Glad to see they're sill there and apparently going strong. My order was always a brisket or corned beef sandwich with 2 potato pancakes. The best you'll get anywhere!
Except for all the homeless bums surrounding the place.
I started wearing leather gloves so I could just punch them out and not worry abound getting a hobo tooth in my knuckle.
I love this place. I hate the area
@@oldironsides4107 ❤️ / love homeless people
❤️ cornbread & pastrami out of the cooker
@@oldironsides4107 You sound like a guy with a big heart
My question is this, is Manny's on the Northside or the Southside?
This series is amazing! If I were closer I'd come running! Hospital patients should be shown this stuff to incite their appetite. And then, they should probably, order out...
That’s actually a really good idea...until you remember what hospital food taste like.
Not if they’re in hospital for heart problems.
Been eating at Mannys since 1995. That Matzo ball soup is top notch and the latke is the best I have had from anywhere. The corn beef and pastrami always have great flavor but they cut it thin with a deli slicer so depending how long it sits there it can dry out.
I always get mine on the onion roll and then get a side of rye to take home. There is always enough meat for the addl. sandwich.
Love the Brisket, but where's the GRAVY?
Why do I watch these? It just leaves me with my mouth watering.
哈哈哈
Yea....i've been sitting here, considering getting a frozen pork roast out and trying to cook it!
IS THIS THE HEAVEN FOOD CHANNEL NETWORK?
Based on most of your comments it looks like a lot of you need to know more about this family owned place; Manny's deli it's by now an institution in Chicago, the meat you see in the video it's corned beef and pastrami, not you traditional southern style smoked brisket, I know, bummer; but most of the food that you see on their menu is Jewish cuisine, like the "latke", or potato pancake that you must have if you ever visit this place, I can assure you the food is tasty, fresh, even though you see those briskets come out of a package because of all the demand that this place have, and I personally worked next to Vito, the guy slicing the meet and building the sandwiches, just like the place it self, he is an institution because of how long he's been there, greatest personality, full of energy and will definitely turn your day around, no joke, whenever I go back to Chicago, this is a place I always stop by
I know right? Who doesn't know that you don't fucking boil a brisket. Same cut 3 distinct outcomes
5 5 sze
Ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp PP pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
Many don't know but in addition to the corned beef and pastrami, Manny's also has the traditional Jewish oven baked/roasted brisket which is quite good.
Meat? Meet? Asking for a friend
Real homemade food ! Greetings from Poland !
HEY POLAND........My grandfather, grandmother and my Mom are all from Poland and left there for a new life in the U. S. A. before the GERMANS invaded in 1939.......HE lost everything including his home and a good chunk of land.....R. I. P. everyone.....
That’s okay. Those are ground up Nazi sandwiches
@@chriscraft999 bruh
The old police Academy was just a hop, skip and a jump over the Dan Ryan X-way. Manny's was the treat for all the sweat from gym with the monsters like Clay! And, the pain, and the screaming. No crying allowed. Clay taught us a lot about body mechanics. Thanks, Clay.
Looks so good. Thank you for sharing. Stay blessed.
Thank U for making these videos! Great advertising for the restaurants!!
that knish looked glorious
Many fond memories of stopping at Manny’s with my dad for pastrami on an onion roll before driving him to Midway airport for his monthly trips to St. Louis.
The best casual eating experience of my life revolved around top-notch brisket sandwiches that I didn't have to pay for. Thanks for this video.
Delicioso!!! I can't believe I haven't been here!! My family & I go to Chicago all the time. Im going to have to take my husband & son there. Thanks for sharing 😁
Now that's how a sandwich is made! My kind of eatery!
This place looks like heaven for proteins! lol Also, love how they're not stingy with their portions. #bucketlist
It’s got that Jewish grandmother “you need to eat more you’re a growing boy” vibe
I had the chance to eat at the old Carniage deli in NYC once. I was eating on my pastrami and rye for 2 days.
Lol they sell by the ozs. They don't give out no extras. It's a Jewish stop what do you expect.
Okay, so I'm from an area well know for our smoked brisket. Absolutely no disrespect to an established institution, but am I missing something? I saw them open the briskets, boil them, remove the fat caps and slice.. did I miss a seasoning step?
Not to mention where I'm from, you smoke a brisket for a minimum of 8 to 12 hours which works to tenderize an otherwise very tough cut of meat. Does cross cutting it that thin really tenderize it enough? Just feel like it's missing a lot of smoke and fire. :P
Now that is a sandwich with a proper amount of meat filling; none of that one slice nonsense! I needs to visit one day
In that case if you are a traveling type you will also want to consider Katz in N.Y.C & Schwartz in Montreal. Game changers! Worth the Air Miles. Hell id walk & im in Northern Alberta.
I work down the street. I’ll go order one for lunch and eat it for you 😁
This food looks absolutely scrumptious! FANFRIGGINTASTIC video.
What kind of cakes are those? Reminds me of potatoe cakes my dad made
That’s what they are 😌
I asked your dad and he told me they're the same ones.
Pastrami on Rye with mustard. Haven't had a decent one like this for ages ever since I moved out of NYC😭. Absolutely mouth watering!!!!😍
You can buy great stuff and make it at home, we have it a few times a month. don't forget the pickles..
Knew what this was the minute I saw it, Old School Jewish Deli, Excellent Prep, Extraordinary Results wish I was closer can’t get it NC
What is the dep fried ball with ground meat in the center ? and what is the deep fried flat thing (looks like mashed potato)? Beautiful corned beef sandwich. Nice grilled cheese and corned beef too. What were some of the other meats (not corned beef)? looks great ..
Dude behind counter to customer: “Whatever you’re doin’, keep doin’ it!”.
I loved that ✌🏻
The line service guys are part of the Manny's experience; the place is like a time capsule!
getting hungry watching all this delicious food... bon appetit..
Manny"s is a Windy City Icon
How long do the briskets boil to get tender? 🤔
You know it is great when he slices into the brisket trying to open the package!!
He did that on purpose, thats the fat end of brisket, the slice makes it cook same rate as the thin end.
@@joeventura1 LOL no. If you do want to slice into the brisket before cooking, you don't do it while you are opening the package, that is a separate step.
@@number51oco Unless you have done it 20,000 times and figured out it saves a step
@@joeventura1 LOL no again. If you have opened 20,000 briskets you are not a BBQ guy, you are a low level restaurant worker. Keep up the good work Jose.
@@number51oco Dude what is wrong with you? You just watched him open the brisket and throw it in the pot? Clearly you know how cooking works and that a narrow piece of meat cooks faster than a thick one, so the purpose of the cut (which he did over and over to a depth of like 3 inches) is to facilitate an even boil? You think he accidentally cut into the thick end of the brisket to a depth of like 3 inches over and over again?
Man, that sandwich is enough for lunch and dinner, everything looks great!!
Love you Travel Thirsty from Bangladesh.😍
Bangladesh 😁 for Assam 🥰❤️🔥
Love you too
Goru mangsho khawa dektesen😅?
Love u too from Malaysia💚❤️
@@tentativeuni4158 love you too from america
I use to eat here as a child my dad would buy shoes at Cherins Shoes and we’d get lunch there dad always bought me 2 rolls of Royal Crown sour cherries candy at checkout it was such a treat good times good memories
I love the way you talk about your memory of you and your dad sharing days together! What a nice tribute!
Is that literally just plain boiled brisket? no salt or other seasonings?
The brisket is brined in seasoning, the name changes to Corned Beef. Very similar to Pastrami.😋
ikr..ill pass
Same thing i said lol
@@Tyweezy84 The raw brisket is soaked in a brine for a week. The brine contains salt, pickling spice (smoked black peppercorn, mustard seeds, bay leaf, allspice, coriander seed, cloves, red pepper flakes), brown sugar, and plenty of fresh garlic. It is literally submerged in the brine for a full week. It is removed from the brine, rinsed, placed in a pot of water with some more pickling spice and simmered for several hours. At this point it can be served, or chilled for later, but it should be eaten within a couple of days. It is a labor of love, and no one loves the brisket of beef more than Manny's.
Manteb baget ini...waktu aku kesitu mampir kesini...kangen deh pengen balik lg ke negeri paman
ASMR cooking channel, Genius! This channel is a real sensory experience, just like food can be. The crisp audio is key, the sizzling, the crackling, all with no commentary makes for a wonderfully refreshing food channel experience. Bravo!
Yes! I was thinking the exact same thing!
Nobody can eat that much deliciousness and come out of there alive
No, maybe not, but, it would be fun trying.😂❤
Saludos la comida se ve muy exquisita.
Me pueden dar la dirección del Restaurante que se encuentra en la ciudad de Chicago para poder visitarlos y poder probar sus famosos sándwiches.
1145 S Jefferson Chicago
no salsa spit
Anyone know what the fried patties starting at around 6:30 are? Thanks.
Potato latka aka potato pancakes
Love Chicago Food! Manny’s is absolutely delicious. Thanks for doing this guys.
-Love, the Bensons
@Blackhawk your just saying that cause you’re from here and your used to having the food everyday, leave for some yrs and I bet you’ll change your tune and will miss it🤦🏾♂️🤷🏾♂️
@Blackhawk I used to say the same thing until I moved and missed the food. Overpriced maybe, overrated nah😂🥴🤨
@Blackhawk 👍🏾🙏🏾🤘🏾
I'm drooling!! Looks delicious and yummylicious! 🤤🤤
wow, the best sandwich! I want some 😍
I work in a deli the secret is the brand of pastrima & cornbeef
Much respect. Ive only seen a triple lindy once in a movie back in the 80's. We saw it again at the 7:38 mark. These places are like dinosaurs in the making, and that's a shame. Many great hole in the walls back in the 80's, 90's and very early 2000's. Best food, best beer, and maybe 20 people max in the joint.
I remember when Arby’s used to slice their roast beef like that in the old days, now it’s just crap.
last time i ate THAT arby's was like 1999 lol
que comida tan mas simple... gracias mi mexico por tener otro tipo de comida.
That brisket melt looked insanely fire
The Reuben Sandwich 🥪 one of my favorites
What are those fry cakes at 6:45?
I truly really need to try Chicago Best beef brisket sandwiches 🥪🥪 one day too 😋.
Where do they get their brisket from, it looks pre-trimmed?
Prepared in house. Itsvon labels
They are exceptionally remarkable how they prepare those meals, don’t think about cholesterol just enjoy eating it possibly moderately.
Чя
Take some Lipitor 😂
Awesome . From Algeria Babababababa. I'm coming to Chicago in cha Allah. Is it halal or kasher?
It's true, it is the best. Everythings better in Chicago
I'm not from Chicago but I I visited this city I would eat at Manny's before the famous cheese steak places.
That looks fantastic! I like the way the brisket was sliced against the grain, and also that great looking rye bread.
You always slice brisket against the grain otherwise it's tough.
Don't get me wrong people. This person is very good great at what they do and I'd love to eat there 7 days a week. But I would change one thing all that perfectly cooked and made to pick them up with that fork and put those big holes in them doesn't help the looks at all. It kinda a let down. When there's many tools that would pick them up and be just as fast.
Oh, your videos are always appetizing. The beef cutting machine looks great. The final dish was wonderful🤗❤️🥰
What do they do with all of the fat trimmings? Surely they don't throw that away? Hell, my dog would love a pile of trimmings!
Akhirnya upload juga udah lama nungu nih
Apakah kamu orang Indonesia?
Absolutely awesome cooking video channel 😍
Such a generous portion of meat for a sandwich 🤤😋
Your paying for it . There nothing free here.
In Holland they say..Only the sun is comming up for free 🤪🤑
Costing at about 15 dollars
@@foreverpop2542I was wondering how much it will be, thank you for the info 💵💸
@@drizztdourden5291 Exactly
All I Can say while I am drooling is WOW!
Chicago does it best 👌 ❤
I'm curious as to how long those 'cuts' were boiled for. In the UK it is at it's best when smoked.
First time I’ve seen brisket boiled. It is always at its best when smoked
@@supremesupreme7794 I quite agree. I didn't even know you could, personally I would have thought it lost most of it's taste. Still different countries people like foods cooked in a different way. To me it looked rather like boiled ham, but a bit more coarse. I wondered if you could add any dressing or that was it.
Never had corned beef?
@@MeanLaQueefa You haven't missed anything. It's basically any pieces of coarse beef leftovers all mixed up and very firmly "Pressed together with 'gelatine' to hold it" in shape. Much like having a "coarser' luncheon meat. Odd thing is a lot of 'meat' firms make it and I've yet to find two that taste the same.
It’s corned beef. It’s boiled.
And this is why I'm Going to miss Texas, moving to Chicago soon 🥺
There's nothing like a smoked brisket. 🥰 True Texan
You going to have to buy a smoker or grill.
There are some good smoke brisket places around. One in Naperville that's just a hop, skip, and jump from Chicago-Gemato's.
Wait till you try the mariscos from here 🏝
Hi
This reminds me of that Mitch Hedberg joke...
"Would you like anything else with that?"
-"Yeah, a loaf of bread and some other people!"
А главное - никаких грёбанных овощей! Моя третий сердечный приступ одобряет такую еду!
А огурец?
Hallo was war das für ein Tag oder Hackfleisch reinkam. Der Teig sah nach Kartoffel aus. Frittiertes ist immer lecker. Hat jemand ein Rezept. Danke. M.The Chef.
mouth watering ! looks delicious
Those sandwiches are SUPER DELICIOUS!!!
Looks good! I would definitely eat there.
Great looking sandwich I wood love to eat at your place 👍🏴😎
Incredible amount of meat! Here in Bulgaria i bet they'll make 10 sandwiches with so much meat.
21 minutes plus 32 seconds of heaven!!😛
Those are huge sandwiches, it would take me a week to eat one. They look delicious.
do you like slow food? I would eat that in 10 minutes when I am really hungry like know :-)
@@barfuss2007 he is vegan
Huge but I bet those sandwiches are very expensive
❤️/ love pastrami sandwich
This place is great, love all the sandwiches they have to pick from
I don't know about boiling the brisket, but what are those fried doughballs with the meat in the middle?
Apparently a lot of people dont know that Corned beef has always been a boiled beef brisket...
Wrong.
Should be cured and brined... not package to pot.
It's brined before packaging
So they boiled the brisket, but what do they season it with? It can’t just be boiled beef, can it? Everything looks amazing though.
Man, I would love to visit this place
食中毒などに気を付けましょうね。
I love watching these, I just wish they would tell you both what they're making and what ingredients they're using.
Spot I used to cook at back in the day, we'd get cases of those corned beef slabs & cook tons of them at once (after pickle brining for a few days) in this HUGE caldron with a propane burner out back. If there is a heaven, I surely know what it smells like.
I once travelled a lot. US and Australia serve twice as much as human needs for a meal - typically a huge steak resting on a mountain of potato chips. As the result, we see a lot of horizontally-huge body people limping around : )
in the greatest need, the sausage tastes good even without bread
always so funny to hear Spanish in these videos. Good thing I took it in school.
Best deli, period!
What is the round balls with met in them?
@@mikelattimer7909 browned ground beef. They’re amazing
Been there. At the time it was affordable to make two meals of the sandwich. Now with rising good costs, insurance and taxes, I can’t go there but maybe once a month.
Sad.
Так много стоит?
Gosto de tudo que é preparado com higiene!! Parabéns a equipe pelo cuidado e pelas delícias servidas.👏👏👏
Esse troço tá cru doido
@@FernandoFerreira-eg3oy no it's not
no salsa spit
OMG, I'm drooling!😋
My wife puts together the best corned beef, brisket, sandwich, sorry folks...and I love it...would love to try yours though...
Ничего себе, какие большие порции у бутербродов 0_о
Damm, that huge sandwiches sure looks delicious, but I will bet that they are not cheap. 👍
Last time I was at manny's It was nearly $30. Of course I got the corn beef/latke/pickle, a bowl of matzo ball and a refillable soda.
Saludos desde Lima Perú 🔥🔥 muy interesante y sabroso
no salsa spit
Хочу заметить, вот мое наблюдение: видно, что в америке все деньги, виден уровень, видно какие продукты используют, видно какие кухни, все по красоте, все лучшее
Если посмотреть на "фастфуд", например, кореи-вообще разная планка, то же к москве относится, все деньги в сша, отсюда и качество. У нас не найдете итальянскую забегаловку, где САМИ делают сыры, хамоны и пр и все это в большом помещении и пр. У них и налоги в 3 раза меньше на бизнес, чем в рф, например.
Но чтобы одним жилось хорошо, другим надо жить плохо. C’est la vie.
Wow and amazing is all I have to say! REAL FOOD
Quero abrir aqui , tem contato para ver cardápio?!! Muito bom !
I bet you could Google the menu.
Wow! How interesting! Thanks for this! Appreciate all your ways of seeing! : )
Hello
I love American people because eating only cow and pork . No 🐕 no 🐈 no rat 🐀 no dirty
Looks amazing
Hi
Love these prep videos!