@@sentinel2.064 he’s telling me how to make a great burger and can’t get the size right. I don’t care what he says I don’t trust him. I’ve been making burgers for 8 years and could get the the exact size I wanted after only 3 month.
Looks delish, but I do agree. I wish he had flattened the burgers a bit to make sure it fits the bun 😅 I see some people think you're a hater, but no, if I'm looking for tips, the burger needs to fit the bun. That's like, the first tip. 😂 🤷🏽♀️
I've watched about 5 different videos on this topic, and not a single one tells the most important thing...How high do you put the flame on your stovetop?
BE VERY CAREFUL WITH ANYTHING UNDER MEDIUM WELL OR WELLDONE FOR BURGERS. I got food poisoning from cooking medium rare just to try it. Took one bite and I spit it out. Didn’t even swallow a bite and got extremely sick.
Packing the mince tight like a tall frozen patty and leaving it rare makes it a tougher chew and makes you poop lol. Ground beef as clean as can be can get contaminated on the processing equipment.
I like my burgers seething with pus blood and germs, medium rare. Oh wait no let me change it. I like it well cooked because it taste better that way because I’m not into germs invading my belly.😂
Idk what I do to make my burger patties the right size it's all just instincts to me I think one thing that helps is when I make burgers I break up the meat in a bowl and I season it and I put about 2 or more tablespoons of mustard in and I mix together I then roll out decent sized balls and I let them sit for a few minutes as I prepare the veggies and such and then I heat my pan and I place my patties and then I get a piece of parchment paper and put it on top of the balls of meat and I press it with the iron press and flatten the patties pretty good and they come out perfectly I cook them to just before medium. If there is too much mustard the ment can become extremely tender and fall apart and that can be bad but if you want that it makes super amazing sloppy burger as I call it and its just sooooo good as long as you can get the meat in the bun but other than that they come out perfect with very little shrinkage.
Any kind of ground beef rare is unsafe my guy. You're mixing the outside which does have the bacteria with the inside of the steak that is typically free from most bacteria. Doesnt matter if you eat $2lb ground beef or $30lb ground beef, if the burger isn't well done you always run the risk of food poisoning
This is an embarrassing video. I’ve made skillet burgers and they did not look like meatballs. If you loosely pack your patties so they can breathe a little, they won’t ball up or cup. It’s perfectly fine if your patties stick to the skillet just like it would on a griddle. You just use your spatula to scrape it off and you’ll still have a nice crust. Enjoy all the bread bites on your meatball burger.
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You have to take off heat early because the meat will continue to cook for a few minutes after as it sits.
I don’t trust a man who can’t make a burger to properly fit the bun
Stop hating just correct his mistakes and move pn
@@sentinel2.064 he’s telling me how to make a great burger and can’t get the size right. I don’t care what he says I don’t trust him. I’ve been making burgers for 8 years and could get the the exact size I wanted after only 3 month.
@@Wankle. simply correct the man 😂 ain’t gotta go off for no reason
Looks delish, but I do agree. I wish he had flattened the burgers a bit to make sure it fits the bun 😅
I see some people think you're a hater, but no, if I'm looking for tips, the burger needs to fit the bun. That's like, the first tip. 😂 🤷🏽♀️
I was gonna say yea u a bit a hard then i saw the end product🤣 nah u right , thats a three bite burger right there
Dude just put a meatball in his burger buns
"looks like a burger" it *looks* like a meat ball
The burger is sitting in the middle of the bun!!!😂😂😂
😂😂
😭😭😭😭😭
Those are the old school project hood burgers Eddie Murphy was talking about 😂😂😂
Imagine buying a Ferrari with 15 inch alloys.
😂😂
I think that burger to bun ratio is illegal in many states....or at least it should be
Those hockey pucks lol
😂😂😂🤣🤣🤣
I've watched about 5 different videos on this topic, and not a single one tells the most important thing...How high do you put the flame on your stovetop?
Medium to high heat
Put it high as a pre heat then lower it to a medium. That's how I do it
thanks will try it this week. @@round105
@@round105this is the only right way to do it
BE VERY CAREFUL WITH ANYTHING UNDER MEDIUM WELL OR WELLDONE FOR BURGERS.
I got food poisoning from cooking medium rare just to try it. Took one bite and I spit it out. Didn’t even swallow a bite and got extremely sick.
Boy that tiny burger look like a WWII ration😂
Yall with these food comments be killing me lmoa😂😂😂😂
😭😭😭😭
Wheres the beef?
Packing the mince tight like a tall frozen patty and leaving it rare makes it a tougher chew and makes you poop lol. Ground beef as clean as can be can get contaminated on the processing equipment.
I always like a little burger with my bun. 😂
Bidenomics for you
Nice burger slider😂
great tips, thanx!
“That looks like a burger”
For July 4th making bacon Cheeseburgers with avocado. Side of Bbq sauce and home made french fries
Legend? Looks like a meatball
How many minutes do they cook on each side?
Awesome looking burgers
Hi Pops Bill!! My Husband thanks you for helping me make a great burger ❤❤!!
I like my burgers seething with pus blood and germs, medium rare. Oh wait no let me change it. I like it well cooked because it taste better that way because I’m not into germs invading my belly.😂
true i dont get how peapole like to see red in their burger
This is the best video on how to cook on cast iron. What heat are you using? Medium is good? Thank you.
Okay hanibal 👌🏻
Ty😊
I don’t know why I read this as making a burger in pain
No seasoning at all.. imagine that 😂
Guys if you want medium rare pull a little earlier. Like 118-120, burger cooks a little after!
the beef must be bigger than the ban bro
Idk what I do to make my burger patties the right size it's all just instincts to me I think one thing that helps is when I make burgers I break up the meat in a bowl and I season it and I put about 2 or more tablespoons of mustard in and I mix together I then roll out decent sized balls and I let them sit for a few minutes as I prepare the veggies and such and then I heat my pan and I place my patties and then I get a piece of parchment paper and put it on top of the balls of meat and I press it with the iron press and flatten the patties pretty good and they come out perfectly I cook them to just before medium. If there is too much mustard the ment can become extremely tender and fall apart and that can be bad but if you want that it makes super amazing sloppy burger as I call it and its just sooooo good as long as you can get the meat in the bun but other than that they come out perfect with very little shrinkage.
Yum
Cheers
Just Needs to add more beef! To fit bun. They look great. I don't press my burgers - let's all the yummy juices out.
You can press them right when they get on the pan. They're still raw, so there are no juices yet.
You need to make the burgers %20 bigger than the bun! 😉
My burgers are 2 inches minimum thickness.....softball size ball of meat.... guaranteed juicy and very delicious.....
Look at that tiny ass little Burger hahaha
Celsius or Fahrenheit?
Fahrenheit
Store bought ground beef cooked rare? Gross
Any kind of ground beef rare is unsafe my guy. You're mixing the outside which does have the bacteria with the inside of the steak that is typically free from most bacteria. Doesnt matter if you eat $2lb ground beef or $30lb ground beef, if the burger isn't well done you always run the risk of food poisoning
Burgers wayyyyyyyyyyy to small........And the Thumbprint didn't work .......
You should never eat a uncooked burger.
Salt stick stopper
Where’s the beef!
Look at the state of that sad burger. Splattered everywhere. Shrunken up. Windows closed. This guy knows nothing.
That little burger looks so dinky
my guy for the love of god, make it fit the bun. your not trustworthy. i am literally a 12 year old child and i can make a burger fit the bun
I mean.. meat, heat and salt. Great burger recipe.
Wow you really like bread I see!
Medium rare ? So you want food poisoning?
Garnish that bun with a slider patty?
Hate when the bun is bigger than patty. Not a burger
Your doing great! 😃 but the burger does not fit the nun though 💀
I don't think it's a good idea to make a RUclips video of how to cook burger if you don't know how to cook burger.
God Loves you so much ❤ and is always by your side to help you with anything ❤
There is no god. Get over yourself, dude.
Looks like a meatball on a bun
Burger should be larger than the buns.
All that blood on that plate lol
Where’s the Beef😮
Full video: ruclips.net/video/jVNCzxqFFqQ/видео.html
Way too much bun for that tiny burger
A
Absolutely no seasoning 😭😭😭
I like mine raw
This is an embarrassing video. I’ve made skillet burgers and they did not look like meatballs. If you loosely pack your patties so they can breathe a little, they won’t ball up or cup. It’s perfectly fine if your patties stick to the skillet just like it would on a griddle. You just use your spatula to scrape it off and you’ll still have a nice crust. Enjoy all the bread bites on your meatball burger.
That's a sausage patty
That doesn't look medium rare that looks completely burnt
Its not gonna look medium rare on the outside
RARE
Amateur hour
That burger looks sad man hahaha
No.
#FREEPALESTINE
Beef to bun ratio 😢
fat american ratio you mean
I would not be eating hamburgers at the BBQ sir. I'll just have ranch and broccoli
Terrible
The burger is significantly smaller than the bun...complete L