Seriously. It's a fucking burger. You can NOT make that taste anything special by itself on a plate like that. There is no magic there. A good burger happens with the combination of ingredients, the great bread, etc. Eating a burger by itself on a plate no matter what magic you think you have is the most boring, uninspiring, waste of beef. You don't find people eating it that way for a reason. You would rather just opt out of beef and eat something else at that point.
Up next, he will get a bun out of the bag, if he can find the bag. He will totally blow your mind how he separates the bun at precisely the right second.
The hair The slim black leather watch The turtle neck The matching black apron The parchment paper top layer The inability to find a spatula The 45 degree angle spatula maneuver The top secret pepper salt and garlic mix The 2 minute 35 second cook time The highly designed and engineered patent pending smash tool The man The myth The legend
I think he's referring to the fact that a lot of smash burger joints have finished burgers which you can only taste the cheese, bun, sauce and pickles. Every smash burger joint I've been too is exactly like that, can't taste the beef amongst too much of everything else. (And probably because their patties end up dry and crumbly)
I don’t often flip burgers at my restaurant, but when I do, I flip them with a metal spatula at exactly 45 degrees of angle. I am: The Most Interesting Man In The World.
It seems like everyone watched this video on a bad day or something. The guy actually explained very well how to cook the burger and why he uses this method. It made me want to try it.
Underrated comment. I was literally thinking the exact same thing. He either didn't want to be called out for it and have the anti-msg train all over him, or thought he could be all slick with his "Natural Magic" secret lol
This guy knows what's going on. You clearly define your product so that there is consistency. When I worked fast food they had this manual that described in great detail how every sandwich should be made and how it should taste, down to the level of how far apart the pickles should be. The way he's describing making the burger here is pretty close to how that manual sounded when you read it. Employees won't necessarily listen, but if you define those standards and push for that consistency you'll at least move in that direction.
Someone gets it. I worked in a Subway franchise as a student and they were rigorous in making sure sandwiches were being made to their standard method right down to the sequence of actions. One day we had an assessment and the manager (who hated me) asked her favourite employee, who was a nice lady and a very good and diligent worker to be fair, to make the sandwiches for the assessor and she completely fucked up the formula and we failed even though most customers would have been perfectly happy with the sandwich she made. The manager was crestfallen for a week. It was glorious.
@@EOTA564 You actually see the consequences of NOT doing this with these virtual chains like Beast Burger or whatever it's called. You look at the reviews and a lot of the complaints boil down to a lack of consistency. It's one way and then it's another way next time. No one is following the standards and the customer notices it and the word is out.
Yeah everyone in the comments is giving him crap and the comments are truly hilarious, but in all honesty it’s strict adherence to consistency that earns repeat business to any restaurant so I can respect his presentation.
Do you see your hand with the watch? That is your left hand. Since that is your left hand, we can surmise that the other hand is your right hand. Coincidentally, your left hand corresponds to the left direction. But you are not going to the left. You are also not going to the right. Can you see the tall building just behind me? That is the place that you are looking for.
Some people are driven by the quest for perfection, some people are driven to mock people with idiotic cracks that speak volumes about their own depth....guess which one you are?
45 degree angle, ultra-engineered smashing tool, two minutes and thirty- five second cook time....Dude acting like he split the atom, yet somehow overlooked the need for a hair net.
Exactly my problem with CEO types like this. Out of touch a-holes is what they are. They couldn’t last one hour on the line without being lost as hell.
@@gamer3ed484 Why is he an asshole, beyond your obvious animosity toward CEOs? He developed the processes and his employees managed to utilize them just fine in daily operations.
Tom has the fashion sense of the late Steve Jobs (legend), the hair of 1980 Flash Gordon (legend), and the personality of your average ex-husband (legend in his own mind).
Before flipping burger: 1) Don't breathe 2) Tighten butt muscles 3) Make sure no chance of rain 4) Spatula is in line with Jupiter 5) Wifi signal strength is strong
Scramblieggs That’s craziness! It’s takes a 45 degree spatula to lock in all that caramelized goodness. Did you have a 🐢 neck on? You can’t just 43 degree your way through it-that’s a good way to burn down the house.
Highly engineered my ass! It looks like something you make in 1st year metalwork at highschool. Also 10 seconds in America is different to other parts of the world 😂
@@gholmes4917 They probably did go through several prototypes for shape and depth so it could make a consistent burger at all their locations of the right type of cook on the burger that they wanted to sell.
@@vanillacokesucks Not it doesn't. When you want it to come out exactly the same at every location you need something better than that. The biggest and most obvious benefit is that this will press down the patties to the exact same thickness every time. Give a high turnover workforce a brick to do the job, one that's spread over multiple locations, and it will never be consistent.
So to address everyone's points: 1. He is not the boss of the place. He own a whole chain of restaurants and is visiting this one. Think of it like Col.Sanders visiting a KFC and cooking chicken for the employees. 2. Although he almost definitely did not invent the smashburger, he sure as hell capitilized on it's popularity. 3. He did not know where the spatula was because he does not work there. He is visiting one of his chains. 4. Yes he does sound like a douche. 5. Whether is really is a douche is debatable. 6. Yee-yee ass haircut
Actually work for this company they are patented smashers, just replying to someones message here. My coworkers and I have a theory that it’s just a wig 😭
We had a Dairy Cheer when I was a kid. The big sign said, "Home of the Smashburger". That place was AWESOME. The breaded, deep fried mushrooms was my favorite thing, along with a Smashburger and Coke.
Carnage Pool be that as it may, it's still all fresh ingredients never-frozen extremely cheap and most of their ingredients are made in the house such as their buns, Thousand Island spread, Etc... and the service is the best because they pay their employees 15 an hour with a 401k benefit and paid vacations hence why their service is so good because their staff is treated so well. Gordon Ramsay loved it so much that when he left he went through the drive-through and got another Double-Double to go
Hopefully he holds his workers to a higher standard. Those gloves had raw burger meat on them and he managed to touch pretty much everything with them - seasoning container, utensils, plates, etc
He sure did takes a small ball of burger smashes the hell out of it making it large an paper thin an sells for special prices because it's a smash burger 😂😂😂😂😂😂😂
Having worked in fast food I can't help but think about how much the staff had to clean every nook and cranny of the kitchen before they made this video lmao
I love how everyone is talking smack. This man has a PHD in food chemistry; that why he talks the way he does. He’s a genius, created a famous food-chain, and has a LOT more money than any of us.
@@Dan-yh4uz Smashburger does not taste anything like 5 Guys though. 5 Guys makes a dang good burger and their fries are awesome too. Smashburger is decent at best. At least the ones around Houston anyway. That is why they have not survived the market here while 5 Guys has opened more locations.
He’s the type of guy that wakes up his whole family to tell them he’s going to bed.
Haha
😂😂
Dude you mad me laugh so hard my girl woke up and yelled at me for waking her up.
@@timothycook5771 tell her that you are going to sleep😂
Reminds me of my dad, had to always remind everyone in the house he was taking a nap.
I almost made the perfect smash burger, but my spatula was at a 48 degree angle which totally destroyed everything.
Totally relatable.
Yeah, without a proper bisection you're going to get incongruent flavor. Although in my humble opinion, mathematically speaking, 69 is best.
@@pltatman1 will it affect other measurements if I'm using radians?
Better luck next time!
@@eliastorre pi/4
The world is lucky that this wizard figured out how to press a burger on a flat grill. He cracked the code .
That WAS sarcasm, right?
There’s a diner chain in east Detroit suburbs that’s been doing this since 50’s
@@mitchcumstein9808 what's the name? Please
@@drew.p.weiner Travis
@@mitchcumstein9808 thank u
when he yelled "guys where is the spatula" and it was right under the grill, I knew that man has never worked in a kitchen a day in his life.
never needed to, hes a salesman. a business man.
OPM
OPL
The secrets to success.
Other people’s money
Other people’s labor
I’m not wrong😊
@@kurtvonfricken6829the labor employed and the money used is for an idea, concept, and foundation not sought after by the former.
What have you ever cooked beside rock for the toads?
I flipped my burger at a 41 degree angle and it opened up a portal to hell and released several angry demons. Last time I made that mistake.
LOL
Lol so I'm not the only one that happened to. Haha
OMG...good one...same happened to me but I was transported to the 1950's
How does this not have a billion likes!!!! Well played sir!
😂🤣😂🤣
This guy is the human version of trying to increase word count for an essay.
😂
Damn your comment really cracked me up 😂😂😂
What other version is not human?
@@nilen The paper
😂😂😂 facts lol
I immediately knew the comments section for this was going to be legendary.
I check back periodically just to read these comments
Me too 😂
LMAO,
my mans got the innovator outifit starter pack
Ramon de los Reyes Im sure he has new balances on too.
edmonde mitchell yes those help for calculations
He looks like one nervous breakdown away from supervillain.
Ramon de los Reyes dudes a tool
GodAwfulUsername Lol
It's like Steve Jobs and Colonel Sanders had a baby and he was raised by an art gallery.
derivative.i.ibb.co/Ht0tFym/Yad2-Zin0k-Uaj-Lfur55q-J5i8f-NIF4-B3-IJ8-QNk-QWlt3ug0na-Ht6-UPOZ2l8-H4q-S0c-LEtgahoq-M64-LQb-AQp-FA5.gif
underrated comment
Raised by Andy Warhol
andy was such a dirty bag
Oh man hahahahaha GOLD
Love how he gives them forks to sample a single crushed piece of ground beef as if he just made a gourmet filet mignon
Yes! lmao.
Seriously. It's a fucking burger. You can NOT make that taste anything special by itself on a plate like that. There is no magic there. A good burger happens with the combination of ingredients, the great bread, etc.
Eating a burger by itself on a plate no matter what magic you think you have is the most boring, uninspiring, waste of beef. You don't find people eating it that way for a reason. You would rather just opt out of beef and eat something else at that point.
It's better, he built an empire off those burgers. Not many filet mignon franchises around. LOL
Love how he says "leave it for ten seconds" and yet leaves it there for a whole ass minute
Oh i picked up when He says 2 minutes and 30 seconds
😂😂😂😂
We smash the burger for ten seconds but it grills for 02:30 I think.
Can the camera man get an award? It’s tough to remain out of focus the entire video but you did it! Way to go!
Haha yes man. From 2 mins on I was raging
🤣
I kept waiting for the auto focus…
I think he got an under-cooked burger as a reward.
This video is nine years old, focus wasn't invented back then and the world was kinda naturally blurry as well.
You know this dude is a mean ass boss just by the “hey guys.”
Yeah he doesnt even know Where they
keep the spatula
Was thinking the same thing
Yup you can tell hes a dickhead boss and the turnover rate at his restaurant is probably ridiculous
@@shawnbass4936 he looks like my grandma with that white granny hair
seems like a massive prick
It's not funny until you realize that he's being absolutely serious.
Up next, he will get a bun out of the bag, if he can find the bag. He will totally blow your mind how he separates the bun at precisely the right second.
I think the hate on this guy is a little goofy but your comment made me laugh
The hair
The slim black leather watch
The turtle neck
The matching black apron
The parchment paper top layer
The inability to find a spatula
The 45 degree angle spatula maneuver
The top secret pepper salt and garlic mix
The 2 minute 35 second cook time
The highly designed and engineered patent pending smash tool
The man
The myth
The legend
rofl
Steve Jobs on $3.85/h
You're hilarious brother, funny shit don't care who you are!!!!
Couldn’t have said it better
🐐
He's the kind of guy that gets out of the shower to take a piss
LOL!!
😂😂😂😂
Love it🤣🤣🤣🤣🤣
Lmfao
This one got me 💀
I came straight to these comments to see if anyone else felt the same about this guy as I did. You did not disappoint 😂
Yep, same 😁
Yup. Corporate executives are pretty much the same everywhere.
the founder ladys and gentlemen, no one in the history of the world ever smashed ground beef on a flat metal surface before this man. quite genius
This guy is an absolute legend
In his own mind
Also, a legend to his blow-up doll.................
@@death2pc Love him, hate him, his net worth probably far exceeds yours - from founding a cheeseburger chain. Keep on working, chump change.
@@danovichi he's not gonna shag you.
@@danovichi good god ur just as douchey as this guy lol
Actually after he saw this video he unfriended himself
Came to the comments to roast him but I feel like y'all have done enough lmao
I bet he never lost a argument in his entire life
Just in case anyone was wondering The “magic seasoning” is MSG
“you can really taste that burger in every bite” ...... uhhh yeah cause you’re eating a burger........
I think he's referring to the fact that a lot of smash burger joints have finished burgers which you can only taste the cheese, bun, sauce and pickles. Every smash burger joint I've been too is exactly like that, can't taste the beef amongst too much of everything else. (And probably because their patties end up dry and crumbly)
They always say some shit like that lol
"That caramelized flavour has a lot of... Flavour in it"
Talk about eloquence
Some burgers it's not uniform. If you make one at home it can be...gross in the middle. Bad.
Right lmao, like no shit buddy hahaha.
Dude is grilling hamburgers wearing a turtle neck, I don’t trust this at all.
Gray FiveNine he's grilling the burger upwards, so unique.
@@Peter-nj5mv bro his jeans are bedazzled
He also had to ask where the tools were...
A hair net would be nice, too.
@@anthonyparkinson5820 Hes wearing a wig, they don't molt.
My wife of over 20 years said I never talked to her anymore, so she left me for this guy...she said he liked to talk. I believe her.
I don’t often flip burgers at my restaurant, but when I do, I flip them with a metal spatula at exactly 45 degrees of angle. I am: The Most Interesting Man In The World.
This guy is a genius and he knows it. His hair screams excellence ,his turtleneck demands respect.👍
And his personality emulates douchiness
@@Adele-195 lmao yeah Forsure. You nailed that one.🤣😭
Accoring to him
Looks like a wig haha
Steve Jobs had the same turtleneck. Turtleneck is king.
Haircut is secondary to turtleneck.
Doucheland Uber alles.
“Little bit of natural magic” probably MSG
@Loyalty1269 bleached ass hairs 🤣
Msg is good
@@daniellion5291 hell yeah it is
exactly what i thought
Thought the same lmao
This guys confusing flipping burgers with rocket science . He went to Harvard for that .
It seems like everyone watched this video on a bad day or something. The guy actually explained very well how to cook the burger and why he uses this method. It made me want to try it.
He seems like a nice guy
His demeanor is, he cannot help but talk down to people
I love how he calls MSG “natural magic”. 🤣
Its found in tomatoes so its pretty natural
@@ashleywilson8819 Parmesan cheese also.
MSG is god teir to a kitchen.
@@ashleywilson8819 imagine tomatoes being concentrated into cocaine. That's msg. The same argument is used for coca leaves.
Underrated comment. I was literally thinking the exact same thing.
He either didn't want to be called out for it and have the anti-msg train all over him, or thought he could be all slick with his "Natural Magic" secret lol
I never realized how amazingly technical making a burger could be. This guy is a genius...and he'll even tell you that in about 10,000 words or so.
It is not. He is using plastic glove when working on that station. It's clearly the first and the last time he will do that.
@@romanandresgonzalezgutierr6406 lmao what. It's CLEARLY not his first time.
Not sure you know what words mean
@@romanandresgonzalezgutierr6406 professionals have standards , he’s not a fast food worker he’s a chef
dont forget the space age "patent pending" metal pressing tool
I had to toss my burger in the dumpster because I cooked 2:37 seconds. One day I'll be like this guy.
This guy knows what's going on.
You clearly define your product so that there is consistency. When I worked fast food they had this manual that described in great detail how every sandwich should be made and how it should taste, down to the level of how far apart the pickles should be. The way he's describing making the burger here is pretty close to how that manual sounded when you read it.
Employees won't necessarily listen, but if you define those standards and push for that consistency you'll at least move in that direction.
good point.
Someone gets it.
I worked in a Subway franchise as a student and they were rigorous in making sure sandwiches were being made to their standard method right down to the sequence of actions.
One day we had an assessment and the manager (who hated me) asked her favourite employee, who was a nice lady and a very good and diligent worker to be fair, to make the sandwiches for the assessor and she completely fucked up the formula and we failed even though most customers would have been perfectly happy with the sandwich she made. The manager was crestfallen for a week. It was glorious.
@@EOTA564 You actually see the consequences of NOT doing this with these virtual chains like Beast Burger or whatever it's called. You look at the reviews and a lot of the complaints boil down to a lack of consistency. It's one way and then it's another way next time. No one is following the standards and the customer notices it and the word is out.
Yeah everyone in the comments is giving him crap and the comments are truly hilarious, but in all honesty it’s strict adherence to consistency that earns repeat business to any restaurant so I can respect his presentation.
If i was lost this guy would be the last person if ask for directions.
If you take a left at the last place I told you to take a right at last time, you might find a lot of flavor of you just do this and do that.
Do you see your hand with the watch? That is your left hand. Since that is your left hand, we can surmise that the other hand is your right hand. Coincidentally, your left hand corresponds to the left direction. But you are not going to the left. You are also not going to the right. Can you see the tall building just behind me? That is the place that you are looking for.
This guy measures out exactly 6 cups of water to boil his Kraft mac and cheese noodles.
I hope he shows us how to boil water next.
lol now that’s funny 😂
Some people are driven by the quest for perfection, some people are driven to mock people with idiotic cracks that speak volumes about their own depth....guess which one you are?
🤣😂
@@guysolis5843 nerd.
45 degree angle, ultra-engineered smashing tool, two minutes and thirty- five second cook time....Dude acting like he split the atom, yet somehow overlooked the need for a hair net.
I liked the way he explained it like he was a math-physicist.
Id love to see him do this with 30 orders on the board
Exactly my problem with CEO types like this. Out of touch a-holes is what they are. They couldn’t last one hour on the line without being lost as hell.
@@gamer3ed484 what's so out of touch about him? It just looks like he's training some people.
@@gamer3ed484 bruh hes just showing how to cook a burger, probs for some marketing bs
@@gamer3ed484 Why is he an asshole, beyond your obvious animosity toward CEOs? He developed the processes and his employees managed to utilize them just fine in daily operations.
@@TheBobbyBoucher He's a CEO though. So clearly he's a piece of shit. Or something.
When he’s not aiding his son to escape the imminent implosion of Krypton, Jor-el likes to make smash burgers the old fashioned way
Underrated comment
Holy shit this is gold
Genius comment. Once you see, you can't unsee it.
He was once my boss. Needless to say he banished me to the Phantom Zone after I burned one of the burgers.
THAT’S the extra, “magic” ingredient: Kryptonite!!
Tom has the fashion sense of the late Steve Jobs (legend), the hair of 1980 Flash Gordon (legend), and the personality of your average ex-husband (legend in his own mind).
What's legendary about Steve jobs? World record for most sweatshop workers? Or is it richest pedo?
So glad I came here comments absolutely didn’t disappoint
🤣 so true
This is probably the best comments page I've ever been to. Spandau Ballet - True
Lolzzzzzzzzzzzzzzz .... yep!
Before flipping burger:
1) Don't breathe
2) Tighten butt muscles
3) Make sure no chance of rain
4) Spatula is in line with Jupiter
5) Wifi signal strength is strong
Lololol
These comments are killing me
Fse
Those are a minimum gosh!
WTH
I like the fact that he is a hands on lead by example kind of guy
love around the 2 min mark he just casually brushes his hair with his glove on
Sure you all make jokes but I tried flipping my burger at a 43 degree angle and set the kitchen on fire.
Scramblieggs That’s craziness! It’s takes a 45 degree spatula to lock in all that caramelized goodness. Did you have a 🐢 neck on?
You can’t just 43 degree your way through it-that’s a good way to burn down the house.
😂😂😂
See I had the 45° angle right, but my left hand was on top, not the right hand, next thing I know my house is up in flames!
Same thing happened to me! I used a 43° angle and burned down the entire homeless shelter. It was carnage!
You are right, at that angle sparks fly and the spatula vibrates at a resonance
That really throws off someone’s natural organ functioning
Imagine this guy scrolling through these comments. Lmao
This guy would love the attention!
@@velveetaslingshot there is some criticism in the comments, i dont think he can handle such
"HEY GUYS.... disable comments"
He was probably thinking he killed it and how awesome everyone thought his hair was.
@@spaghettimonster6808 I see more petty insults than criticism.
Being that they're all closed around here... Thanks Tom 👍
I would love for him to explain how to toast bread in his next 10min video
He's the kind of guy who cooks pancakes for his wife's boyfriend in the morning
Oh for sure, but he doesn't know it.
“Are you guys ready for breakfast? No, you’re still doing that? okay”😂
Will Smith approves of this remark! 🍔
That's why we like him 😅😊
what?
This guy is acting like he just painted the Mona Lisa.
I didn't realize you had to be a rocket scientist to cook a burger on a flat top grill
Had a smashburger in Kentucky once back in 2019. I still remember how good it was. Will have another whenever I return.
This is the kind of guy that reminds you to read the instructions on your box of Q-tips
😂🤣🤣😭
This guy reminds me of Bruce Jenner while he was in the middle of transitioning!
Your a dick
But I can’t unsee it lol
@Primal Right more like bun intended
Bro you win haha
JAJAJAJAJAJAJAJJAAJ
I love his thin, little wristwatch! So cute! 🥰
Would you prefer a big goofy ass watch?
The secret to the smash wig is this fluffiness and coverage; if it looks flat or they see the tape, we're kinda lost.
Bloody hell that was a complete waste of my phone's battery.
I know. When he flipped it the burger looked like shit!
This is the sort of guy that will pause a movie every 10 seconds to describe and breakdown the scene
Which is why he gets all of the women because he actually answers when they all ask "what's going on" "what just happened?"
Wow the depths of creativity skills
Fun drinking game. Take a shot every time he says burger.
Referring to the hand spatula press thingy, as "Patent pending highly designed and engineered tool." Had me on the floor dying of laughter 😃 😀 😄 😁 🤣 😂
Highly engineered my ass! It looks like something you make in 1st year metalwork at highschool. Also 10 seconds in America is different to other parts of the world 😂
@@gholmes4917 They probably did go through several prototypes for shape and depth so it could make a consistent burger at all their locations of the right type of cook on the burger that they wanted to sell.
@@gholmes4917 He was joking. You're are as dense as that beef.
guy doesnt realize a brick OR THE FUCKING SPATULA works just as well as his patent pending thing lmao
@@vanillacokesucks Not it doesn't. When you want it to come out exactly the same at every location you need something better than that. The biggest and most obvious benefit is that this will press down the patties to the exact same thickness every time.
Give a high turnover workforce a brick to do the job, one that's spread over multiple locations, and it will never be consistent.
So to address everyone's points:
1. He is not the boss of the place. He own a whole chain of restaurants and is visiting this one. Think of it like Col.Sanders visiting a KFC and cooking chicken for the employees.
2. Although he almost definitely did not invent the smashburger, he sure as hell capitilized on it's popularity.
3. He did not know where the spatula was because he does not work there. He is visiting one of his chains.
4. Yes he does sound like a douche.
5. Whether is really is a douche is debatable.
6. Yee-yee ass haircut
I was not expecting that “yee-yee ass haircut” lmfao. Nice
I agree. He acts like God. Uses fancy words to describe burger cooking. patented smasher lol
Actually work for this company they are patented smashers, just replying to someones message here. My coworkers and I have a theory that it’s just a wig 😭
I dont think he sounded douchey at all. In fact I actually thought he sounded way more down to eart than 90% of CEOs and founders.
@@pvtparts90 exactly
Informative video. Thank you for sharing.
Flip borger. Genius.
“...you get a taste in every bite...” Yeah, I’m pretty sure that’s how food is supposed to work, bud.
Can't breathe 🤣🤣🤣...
Yeah, all those times I’ve bitten into that dead part of the burger with zero taste
@@kevinwasilewski598 Lmfao! This guy just pulling descriptions out of his ass, like a kid who needs more words on his book report.
So you like Jack in box burgers
@@kevinwasilewski598 yeah, I've eaten at Burger King too
This guy looks like a old and fully grown oompa loompa
Wow he really does
ROFL
You made reading all of these comments worth it 🤣🤣🤣😂🤣😂😅🤣🤣
Bruh 🤣🤣🤣💀💀💀
Holy duck
Top notch cooking. Very good technique. I agree. 👍😁
The Steve Jobs of fast food. 🍔
This is one of my favorite comment sections of all time, lol
Indeed
Agreed!
Smash burger is disgusting.. they use the lowest quality beef .. I always find bone pieces in my burger no joke
This guy is the type of person to flush a fart. Don’t trust him at all.
You've never been to jail huh
copied the original comment
@@8macvar lmfao ur 15 chill 😂
@@j.h.4711 aw
His wig is fabululous.
I wouldn't even be mad if I found a hair on my burger
Tbh same
Whenever some one tells me I burnt it.. I tell em it's caramelized.
Well when your 10 seconds last 18 seconds what do you expect
@@fmulder6564 More caramelized taste in every bite, of course.
Type of guy that turns down the radio to determine where the smell is coming from
Next up, Tom Ryan’s 35 steps for breathing.
Wow! Such skill!!!
I guarantee this dude is always the smartest guy in the room, according to him!
Which him are you referring to........? The him, or the him him..........?
@@death2pc no. The other him
unless i am in the room also.
I wonder if he calculated the angle of that spatula before he flipped that burger?
@@lovescarguitar😂😂😂😂
love how he keeps touching his hair with the gloves on and touches the burger right afterwards 👏🏽
We had a Dairy Cheer when I was a kid. The big sign said, "Home of the Smashburger". That place was AWESOME. The breaded, deep fried mushrooms was my favorite thing, along with a Smashburger and Coke.
Not sure what all the negativity is about. He's an entrepreneur humping his business. I respect that.
The guy acts like he's cooking a filet mignon
I mean he is the ceo best impressions for your company
Hien Hoang In N Out for the win 👑👌🏾
James Delaney Overrated.
Carnage Pool be that as it may, it's still all fresh ingredients never-frozen extremely cheap and most of their ingredients are made in the house such as their buns, Thousand Island spread, Etc... and the service is the best because they pay their employees 15 an hour with a 401k benefit and paid vacations hence why their service is so good because their staff is treated so well. Gordon Ramsay loved it so much that when he left he went through the drive-through and got another Double-Double to go
That's a good thing even though you were trying to goof on him.
"Guyyyys....guyys"
jack p WHERE THE FUCK IS THE SPATULA?!
Lol
😂
That's way more involved than I ever thought it would be...
Theyve been cooking burgers like this in Oklahoma for about 100 years
You lost at me at the “ hey guys “ comment .
Hopefully he holds his workers to a higher standard. Those gloves had raw burger meat on them and he managed to touch pretty much everything with them - seasoning container, utensils, plates, etc
Damn I hadn’t even noticed 😂
Casually brushed his hair back too and never once changed his gloves lol
Better that than chicken.
The cooks anywhere are not near as clean as you think they are. ESPECIALLY after covid lmao
Spatula had some black funk on it too, and not the good smooth kind
So much charisma
Y’all leave this legend alone, he really did something here damn it
He sure did takes a small ball of burger smashes the hell out of it making it large an paper thin an sells for special prices because it's a smash burger 😂😂😂😂😂😂😂
This guy is a legend in his own mind. If you don’t believe me, just ask him.
I like how he touches his hair while he’s making it lmao
noticed!!! what a tool lol
@Mark Edward yeah, in the us that’s a common practice when your hair is a little longer such as this guy.
Yeah he tried doing it the food safe way but alas. The man was a bit too out of practice.
Yea you’ll be surprised how many people in the restaurant business does this and never wash they hands with soap all day at work
Well this is the first time this guy has actually cooked a “smash burger” so he’s doin alright.
Having worked in fast food I can't help but think about how much the staff had to clean every nook and cranny of the kitchen before they made this video lmao
2 Day Event. All Hands On Deck & then the Pep Talk.
This guy is the reason why we have to make the signs we normally think like wtf really?
I feel like i went to the past and I saw Doc from back to the future when he was younger.
“For my next trick, let’s move over to the fryer and make French fries!”
natural magic means msg.
nrdixie 🤤🤤🤤 Duh, ya think?
probably mushroom powder.
just use MSG, it won't kill ya
you're RIGHT. MSG hahaha
Jaden K msg isn’t bad for you. It was a false rumor played up through the years. It really has a nice taste (umami)
I love how everyone is talking smack. This man has a PHD in food chemistry; that why he talks the way he does. He’s a genius, created a famous food-chain, and has a LOT more money than any of us.
maybe you too should get a room
@@bill-nj6fc Lmao
Founder, perhaps, but Day’s Hamburgers in Las Cruces, NM, perfected this process in the 1940’s and was a staple to the locals.
I always come back to this to cheer me up. This absolute helmet thinking he has reinvented the burger
He didn't create the smash burger, it was a thing before he opened up his restaurant chain. He didn't claim he invented it.
@... Only Five Guys does it all better. That's why Smash Burgers are closing around here and Five Guys are sprouting up all over.
@@VitalYFZ five guys is also obscenely expensive. A burger and fries is nearly 20 dollars. They're all equivalent lol.
@@Dan-yh4uz Smashburger does not taste anything like 5 Guys though. 5 Guys makes a dang good burger and their fries are awesome too. Smashburger is decent at best. At least the ones around Houston anyway. That is why they have not survived the market here while 5 Guys has opened more locations.
@@Dan-yh4uz Check out The Habit ace burgers; and A house salad with Tr-tip sirloin for $7