This Burger CHANGED MY LIFE - So EASY to make | GugaFoods
HTML-код
- Опубликовано: 2 окт 2024
- It's time for me to show you the BEST BURGER IN THE WORLD. This burger is quick, fast, easy and most important DELICIOUS! The fact that its cheap and so easy to make this burger makes it the best burger for any occasion. You need to make this burger, it will change your life forever!
Make Guga's Buns, Recipe Below.
• Most AMAZING HAMBURGER...
SUBSCRIBE to this Channel
www.youtube.co...
-----------------------------------------------
Subscribe to my Other Channel
www.youtube.co...
-----------------------------------------------
Guga MERCH *
Cups & Boards: www.etsy.com/s...
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
MAIL TIME Want to send something?
P. O. Box 960808 - Miami, FL 33296
Important note: I can NOT accept food products
SAUCE INGREDIENTS *
1 part Ketchup
3/4 part Mayo
1/4 part Mustard
1/4 part Brazilian Hot Sauce amzn.to/31CO6kw
1/4 part amzn.to/2WIILVl
Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
abcbarbecue.co...
Best Weber Accessory (Slow n Sear) *
abcbarbecue.co...
BBQ Dragon Grilling Products *
amzn.to/31yuazk
My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharco...
Smash Burger Tools *
Scraper: amzn.to/2RpqjA8
Spatula: amzn.to/2XhRRfT
Cast Iron Griddle: amzn.to/2RsmwlH
Powerful Gas Stove: amzn.to/2WKUjYb
OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.co...
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildeg...
Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
The link below has EVERYTHING I USE *
www.amazon.com...
**************************************************
VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Burger #BestBurger #SmashedBurger
Me: watches one steak video.
RUclips: so you like steak huh?
Exactly
This is soo true
Omg gay
Your not original
@@ex35240sx since we are pointing out things it is "you're" .
"You must use the processed American cheese"
Finally, a chef who understands junk food.
He's not a chef.
@@misterkrogan8837 yeah because he doesn't have a magical piece of paper that "certifies" him I'm guessing? he's a chef.
@@sulkissulking what's so magical about getting certified as a chef?
@@misterkrogan8837 The point ----> here
here
Mister Krogan hella bro you’re slow he’s tryna say that you don’t need some bullshit ass paper to be a chef. Homeboy cooks wagyu more than I have fresh meals, cmon now
Ah, the good old days when he didn't use a 500 dollar steak to make a burger. This, i can actually make without losing my house
Congrats on having a house
I'm 27 and my parents don't have money
I saved 50 grand nd the bank turned me down
@@tylerandleahcanadian3888 Bro 50 grand can’t buy a house
@@tylerandleahcanadian3888 Even with loans
@@godku2475 obviously lol
@god ku yes it can, 50k down payment and then mortgage.
Ok, I’m pretty good on the grill overall, but saw these and had to try it out. My entire family was blown away at how amazing these burgers taste! And yes, processed cheese is a must, with some Traeger cooked bacon and as my son said it was a religious experience. He ate 2 double patties and wanted a third! Thank you for great recipes and content.
The only way I eat my burgers now 😋
I bet the burgers are delish but the real religious experience is sharing them with the family! God bless.
Amen with family it just tastes so much better yes I am Dom Toretto
Processed cheese to save money I guess?
You heard it here folks, don’t compress your balls too much
🤣🤣
Lmao
Looool
But that's man spreading...
@@eminemilly no
¿Wagyu vs Dry Aged Smashed Burger?
Angel is a genius....BRING CHRIS!!!!
No he isn't
This absolutely HAS to HAPPEN guga!!!!
Did he used any seasoning? If yes, when ?
Jatinder Pal Singh after the burger placed on the grill
currican 6 hours. half 1k. if this isnt the next video. we shall Strike Guga. just kidding. we all love the sous vide too much
This burger changed my life too
I started cooking it daily
... And got a heart attack a week after.
I'm surprised it took that long.
LOL me too I thought like 😶😶
You win sir.
7EVEN 8IGHT lol
bruh moment
Haters: “How can you eat that fake cheese?”
Me: with my mouth.
laughs in cancer
@Normal Person yes but you are instantly unhealthy. It's unreal the food in some countries, you no longer have true food, trust me
what
@@JoaoLopes-ur9il is true food meat boiled using hot rocks lmao
🤢🤮
Wagyu Smash Burger! Angel is a genius. Bring Chris! 👍🏽 Just do et!
Wagyu burgers are awesome!!
Tried them. Super!!!
Only problem my kids will not eat any other burger from now on.
Greetings from Italy
Ps: needed something to keep up the morale over here and this helped a bit!
Alex River how is it out there, with the whole Coronavirus crisis?
Stay safe out there ❤
God bless from the US
That's the opposite of a problem! Lol
Alex River god bless stay safe
"This burger changed my life"
...
You got high blood pressure, didn't you?
HAHAHAHA
Don't forget that high cholesterol and arteriosclerosis! Mmmmhhh, what a life! :-D
He started buying clothes triple X
Shieeeet, that's just nasty dude x) :S
I felt my arteries clogging up just watching this vid.
I made this Burger yesterday for me and my best friend. And OH LORD it was amazing!!!! I could feel my arteries cringe but this was an amazing experience. So simple and 4 burgers dune in just 10min. Thank you a lot!
What seasoning did you use on the patties?
@@albertomartinez-bq9nn just salt and garlic powder. no pepper.
@@b14ckyy awesome! Thanks!!!
@@albertomartinez-bq9nn I also alter the sauce a bit. I just use Mayo, Ketchup, Mustard and Balsamico sirup but all in the same amount relation as he does in the video. the Balsamico gives the sauce a nice sweet and sour flavor kick. beside that I all do the same including toasting the buns with Mayo.
@@b14ckyy Thanks a lot bro. You’re the best! This is definitely on my to do list asap lol.
Me in ER:
- “Sir how did this happen?”
- “I followed Guga’s instructions: put my meat on the grill and smashed those balls”
Well, it changed your life too!
HAHAHA
@@pastorofmuppets8834 more like changed your kid's life
69
@@hejichs lol
Angel is a genius! Let's see the wagyu smash burger. This is my favorite channel. Guga you inspire me. Keep up the great work. 👍👍👍
Wagyu Smash Burger... LET'S DO IT. (And Angel is a genius. It's true.)
Andre Tusques a wagyu smash burger is a waste of a good steak
Because you can always fix the fat content in ground beef so you can recreate the fat content of wagyu in a burger so its really a waste
Spencer7445 _ Wagyu in a ground beef form wouldn’t make much difference, a burger isn’t tough in the first place unlike a steak.
Spencer7445 _ you probably dont know how to cook
Angel is a GENIUS
Spencer7445 _ i have and ive cooked it myself
unlike with steak you can recreate the fat content of a wagyu steak with ground chuck
and that quality of wagyu steak ur talking about doesnt matter because it gets grinded anyway
get cancelled
Ahhhh....back when ground beef was $2.99 a pound, thanks Government.
"The burger that ended my life"
this need to be on the top
Anime addict 😂😂😂
Anime addict nah, this burger is life starting.
I like how this is his only comment and it has 100+ likes
His last meal
Only bread, cheese and meat? No tomato? No letuce? This man knows where it's at.
Agreed. I can never understand putting tomato and lettuce in the burger. It ruins the taste of the meat.
@@manbeard8678 No it doesn't. It enhances the taste through contrast and adds more texture and freshness to it.
@@TrueZutyro ok boomer
@@brady9737 "boomer" off urself kid
brady ok zoomer
I definitely need to see the wagyu smash burger
TheSadSnowman it’s a waste to have wagyu in a burger. Destroys the nice texture and butteryness it has. And smashing it would just..
@@cammyfeng4066 I guess just adding the Wagyu-fat would somewhat enhance the burger, but other than that youre right
@@cammyfeng4066 but honestly if they are rich why not.. For experiment sake;)
Christopher Keroro I guess so ;)
@@cammyfeng4066 No care if its a waste, best tasting burger ive ever had was wagyu
3 years later........ Angel's a genius!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Wagyu smash! Wagyu smash! And bring chris!!! Angel is a genius. Remember deep fried wagyu?
Making it with a wagyu blend won’t help as much because you have to cook ground beef to 160 degrees
Only problem wagyu burgers are a waste of wagyu. You control the fat content in burgers already. The miracle of wagyu steak is the marble. You'd be better off getting a good beefy tasting cut and mixing it with some good dry aged tallow.
Angel is a genius.
Bring Chris!
You should have tried this beer while eating chocolate
Wagyu Smashburger!!!!
Angel is a damn genius!
Bring Chris!
GUGA MAKE IT HAPPEN!!
Do it !!!!!!!!!
Dooooooooo ittttttttttt
👍👍👍👍👍👍👍👍👍👍👍👍
WAGYU SMASH BURGERS?!
👍Angel is a genius! 👍
And, bring Chris so he can observe. 😁
Olive wagyu
Made these. It was so freaking good. The american cheese is necessary. It makes it way better than any other cheese. I made them inside on my griddle that I put on my stovetop. Be warned, it is very smokey, so if you have smoke alarms, consider turning them off or deactivating them somehow before cooking these.
Angel is a genius. He is eating the best life. Let him eat a wagyu smash burger for us. *opens his cup ramen*
Yeah and encouraging the viewers to demand they eat more wagyu... well played.
"Hey, the viewers are demanding we eat a wagyu burger so.... we better do it right ;)"
Smash burgers....goooood....
Wagyu Smash Burgers.......only a Genius could come up with an idea like that!
thats so bad...... whenever u make a smash burger u remove all the juices, waste of money
I wonder how many half opened charcoal bags he has laying around in his garage.
Opened? 😁
Ikr
@@Masso1973 every vid he opens a new bag of charcoal
I think he just has a b roll that he uses for that montage
@@philspaghet Well there goes the joke. You killed it.
Just made these tonight. Literally the best burgers I've ever made. Had my brother and his wife over and they said the same. Best homemade burgers we've ever had.
was it easy like I'm a kid and here in my country burgers are really expensive
@@something2941 Yep! I had all the equipment already so that helped but you could easily use the bottom of a pot and some wax paper as a smasher.
Can I do it indoors using an induction hob?
Did you add salt and pepper?
Yes. Always! Sometimes I switch it up and do ranch seasoning or onion dip seasoning. But Salt and pepper are classic. @@348frank348
I'll make sure not to compress my balls, thanks Guga!!
Dammit randy
@@Mygfisawesone I mean, we don't want another wheelbarrow incident on our hands if you know what I'm sayin
randy you're making me uncomfortable
Oh hey, Mr Marsh
Aren't you a geologist? Go work on stopping global warming LOL
Definitely making these this weekend! 👍 For Waygu smash burgers!
No. Waugh is NOT for burgers. USA ground chuck. Makes it so much better. Plus cheaper. I’m telling you
Robert dont use wagyu for burgers dont
Don't use wagyu as it didn't make good burgers
I made this burger and i must say, top 3 burgers i have ever eaten. I even bought the hot sauce used in the sauce and waited 2 weeks for it to come. (Its called mendez creamy pepper sauce btw). The sauce was salty, and with a flavor that i have never tasted before. Yes, i used american cheese and it melted into the patties! 10/10, i do reccomend making it
did u add the Worcestershire Sauce aswell?
@@raxso3044 yes
Which are the other 2 burguer?
@@carlosaugustonogueira6629 I want to know too
sooo you single?
Tried to make the burgers.. got the cheapo cheese and some really nice stuff.. Guga was right. It's all about that melt.
If you're a pimp, you'd get Land of Lakes American and get the same melt with the right flavor.
@@skeetorkiftwon I sure as hell did get Land O Lakes. And by God never ordering any other cheese
@@Squeam9750 It's the last purveyor of actual American cheese.
KRAFT SINGLES BABY
That aint a burger, that's heart attack on buns, and it looks great
I mean the buns are brioche, so they're heart attack fuel too.
Are you saying hes gonna have a heart attack?
We're here for a good time, not a long time.
@@My.Name.Is.Chris. LOL :D
👍👍👍👍👍
DO NOT FKING WATCH THESE VIDEOS AT BED. ESPECIALLY AT 3AM!
Too late
I’ve been stuck in bed for 3 days now. Work keeps calling but I keep watching. 😎
@@midnightadvanced9474 respect
5 am for me
Im watching right now
"I have other cheeses"
This is a man that knows.
Every time Ramadan arrived I watch these type of videos and try to cook whatever and eat it, But this is the first time I've tried something and it is actually as good as you want them to be!
Wagyu smash burger sounds fantastic ANGEL IS A GENIUS!
"Enough talking. Time to smash"
..my life moto
M M I would smash! 😂
😂😂😂😂😂😂😂😂
M M hahaha exellent
All purpose words. Works with in the kitchen, and in the bed.
nobody:
frickboys:
Me: guga where are the veggies? Guga: Never heard of it.
Al SH hahahaahah so funny go fuk your self
@@reekyboiplays2657 bruh
@@reekyboiplays2657 you alright bro? someone needs a midday naaaapp!!!
Veggies? Is that a type of sauce?
Al Sh what is a veggie, I only put chesse
It’s all about 5:40 when the boys are “patiently” awaiting to smash those burgers. The appreciation, the smiles, the stares. Yup, says it all
That “plastic” is my childhood
Same. I used to just grab a slice out of the fridge and eat it by itself, lol!
Huntstyle lol
I've subscribed your channel angel's genius
Title: Smash Wagyu Burger : "Let's dewww ettt
aldrich ng that Burger killed you
@@bloodshot7580 EXACTLY!!
WAGYU SMASH BURGER 🍔 GOT TO MAKE THAT HAPPEN!! (Angels a genius)
I mean there's not a huge point in a wagyu burger itself. You can control the amount of fat when you grind your own meat.
Whoever's reading the comments - if you buy a 1lb package of ground beef and split it into 6ths it makes this process very easy without a scale. First split the pound in half, then each half into thirds. This will give you 2.66oz balls which is very close to 2.5. This means a single 1lb package can be turned into three double-patty smash burgers with ease!
This man just turns into nacho libre at certain points. example 4:14
Hahaha fr tho 😂😂💀
😂
😂😂
💀💀💀
So let's do it! 😂😂
No one: ...
Guga: “enough talking lets eat, so lets dewww itt”
Samuel Cush 😂😂😂😂
Absolutely no one
Guga: less dew ehh!
You did the meme wrong homie. Gotta put the second half in a different line
Koray Kaya lmfao
This comment pains me
saltyscrublyfe don’t know what you’re talking about. Still understood didn’t you
I've finally made this recipe, without the sauce but anyway. High heat + cheese + brioche makes a winner burger !
Thank you so much for the precise explainations Guga !
You have to try the sauce it completes the flavour
All this needs is some grilled onions over the top of that melted cheese and oh my god that’s my favorite burger ever
Agreed, but he should’ve used some bacon, PERFECTION
What about caramelized onions?
Wayne Payne98 fr
yeah you right, onion always make a perfection .
pair the onions with wagyu ground beef for the ultimate experience
Guga- would love to hear more sounds of the cooking, instead of the same music every time. There’s nothing like the sound of a sizzling steak when being seared
Absolutely agree!
Hell yeahhhhhh Angels a genius 😂
🤣🤣🤣
I tried it and it reallllly changed my life.....
So me and my wife went over to a good friend of mine who is single. He showed us this video and proceeded to make us burgers which were incredible. 2 days later my wife left me and is now with my friend... I don’t even blame her.
Rip but I guess it's alright, why don't you ask him for a poly relationship or something? 🤣
@@FunkyFreshYT nah I just asked him to keep making me the burger and we call it even 😜
Looks like your friend knows how to eat a good bun
@@ISenjaya71 a damn fine set of buns
I still think you owe your friend something, the trade seems one sided
Everyone:
Guga: You'll never experience this burger
mangashu911gt guga is just a man , not a god . Do not let his skill and personality fool you .
Jeremiah Vick Thank you, I feel more confident with my taste buds now😔
I don’t want to it would kill me
Stop trying to hop on the bandwagon by copying other peoples “jokes”.
It made me sad
I completely agree with you man. I use the same griddle on my grill. I started making these this past spring and I've never made a "fat" burger since. Simple, easy, low cost.
ماشاء الله ❤️
Angel: Make a wagyu smash burger.
Me: *LET'S DOWW IT!*
LMAO That had me dead
😂😂😂😂
I want a T Shirt that says “I’ve seen Guga’s buns.” Love this channel.
“You’re not gonna cook it, you’re gonna steam it!”
Seymour Skinner wants to know your location.
Aurora Borealis? At this time of year? At this time of day? In this part of the country? Localized entirely within your kitchen?
@@iguacu3517 Yes.
Hahaha what a great thread
😂 5/7 - would read again
literally laughed out loud haha
hands up this is the CHEESE POLICE... and we have to tell you you're actually right and we're fully supporting your decision
Open Up, this is the CIA (Cheese Inspection Agency). This is not real cheese sir. We are going to have to confiscate these burgers for your.............safety...........you got fries too by any chance?
I'm from Wisconsin. That makes me a topmost authority on cheese. I approve. Sometimes you gotta go with fake cheese.
This is the only acceptable use of fake cheese
Ramadan 2020 starts*
Me: watches every single Guga video
Ali Cay Fr bro😭
Yo wassup
yoo
Burada da Türkler olamaz yaa
F man thats tough
10 mins of heaven, half day of utensil cleaning nightmare.
😂 But it's worth it!
You can put it in a bucket of water mixed with dishwasher for a day. It will come off very easily!
Cast iron is cleaning itself. You just have to give enough heat to it and it is done.
I just make a deal with my wife, i'll do the cooking if you do the cleaning 😉
A smooth stainless steel griddle takes all of two minutes to clean.
The utensils are just as fast to clean.
3:25 "You want that miallararar effect hard and well pronounced."
Guga knows about his pronunciation
💀
I want that *BURGER* to Change my life too, Fabulous Oh I love this Channel..BIG LIKE3 from me...
Thanks Grandad! It really did.
@@GugaFoods De qual parte do Brasil você é?
“Dont compress balls too much”
Got it
BALL STRETCHER
😭😭😭🤔WHICH BALLS🤔🤔🤣🤣🤣🤔😭😭🥰🥰😘😘🥰🥰🥰🥰🥰🥰🥰
@ZACK DEPENDS ON HOW KINKY HE IS 🤷I SMASHED MY EX BALLS WITH A SMALL OBJECT HE TRULY DESERVED IT THO 💯 I 😔THOUGHT THAT WAS GONNA DEFINITELY SEND HIM TO THE HOSPITAL UNABLE 2PEE FOR A FEW DAYS, I WAS SO SADLY DISAPPOINTED 🙅HE GOT AN AROUSAL FROM IT,🤦🤦I DIDNT STAY AROUND LONG AFTER BC I WAS DEFINITELY NOT ROLE PLAYING🤦THE LOOK ON HIS FACE WAS PRICELESS. I GUESS WHAT IM SAYING IS BABY YOU NEVER KNOW🙅🤦😔🤔
@@piashadononfroy1261 damn, my balls already feel pretty uncomfortable when being sucked, let alone being smashed 😵
@@Avm371998 😭😂😂😂😂🤣🤣WEIRDEST🤦🙅 X🙅🤦 I EVER BEEN WITH😒😒💯👏👌IM SO SERIOUS BRO😣😔
I’m 14 and I made that burger for my mom, nana, and myself and it was amazing. Thanks for all the help. And the sauce was perfect👌🏾
I can barely cook an egg correctly... can u cook me one
Člotic I’m 14 and I can barely toast bread properly
I made these for my kids, and they all loved them, as did I (my kids are adults and think they are burger aficionados). Going camping this weekend and can’t wait to make them again. Thanks Guga. Easy and delicious, my favorite combo.
I love the way cast iron cooks for something like this, but I used my gas grill and aluminum GrillGrates (flat side up of course), and the burgers turned out with an amazing sear crust! The key is still blazing hot before you put the meat on!
I’m no chef but you said it yourself: so easy. So I tried your recipe and yes, it it the best burger by far! I don’t even have access to your delicious looking American-style burger buns that you use and still it is the best burger. In fact, friends and family ask me to make this burger every time we get together. Thanks Guga!
How did you cook it and how long did you cook it?
Just smoked everyone out of my apartment making this, worth it.
Noted. Outdoor recipe only
Did you use his hot sauce? Trying to figure out what to replace it with, since I'm assuming it's not at Walmart lol
@davidLehman I used Cholula hot sauce, turned out great
@DavidLehman
Or sriracha or the nando's one
Almost 2023, I have made countless smash burgers, and I still watch this video bro 😂
Don't buy "ground beef". It could be from any part of the cow.
Buy 80%/20% "ground chuck".
But that's also the benefit of the "ground beef" vs. chuck. You are getting the cutoffs from great cuts of meat as well as the more basic. Just shop for the beef at a butcher or grocery store that butchers a lot of quality steaks.
I don’t know for other stores but it was usually called Market Trim watch out for that too
Or get "market ground" it's usually 75/25 but it's all the steak off-cuts
John Chase yes You Are Right ... only use the entrecote and the Filet and thow the Rest of the cow in the garbage .... sorry but No Respekt for the Animal ... you can use 90% from the meat of a Cow ....
@@patrickeggert3150 chill out little girl. He didn't say to never use that stuff. Use lower grade ground for tacos and Shepard's pie and quality ground for your burgers.
I made these tonight for dinner...
I have to say, that in my entire adult life... this is the best burger I have ever made!!! So glad I found your video.
Thanks!!!
Did you season the meat at all? I didn't see him seasoning the meat
He did season them at 5:12
What hot sauce did you use?
Winston well he seasoned only one side, the question is, when you put the meat down, how to season the bottom one? Once you flipped it, that side is cooked, and you can’t season cooked beef
@@HamudBob patty is too thin, seasoning one side is probably more than sufficient
Million percent need to do Waygu Smash Burger!
Ufff this is a brilliant idea
What a way to waste such high-quality meet. The fair in the burger would be gone before you knew it.
The thing that makes a waygu steak so good is the fat to lean ratio, but when making a burger you can control the exact amount of fat in your burger. If you want a fatty burger patty, just ground some fat up and boom 30% fat in your patties. If you use a waygu steak to make ground beef it’s a complete waste. Btw I’m not hating on the idea or a Aingel just giving my opinion.
I just made this I didn’t even have a grill. I used my cast iron pan and it was epic!
"And if you haven't see Guga's buns video yet..."
...
One day I will be mature enough to not laugh
Watch it now! @ Onlyfans/guga
@Onlyfans/guga
Jesus Christ loves you repent form your sins and turn to Christ accept begin as your lord and savior and let us rejoice in heaven, please take this into consideration
@@luisevazquezcuen2793 No.
Shoutout to Guga for an affordable recipe and y'all should definitely do the Wagyu burger😁👍🏾
Don't forget to bring Chris!!
I am not going to lie, I’m kind of afraid of a video called “Guga’s Buns”
😂😂😂😂
lmfao
Lmao
Jajajajaja
So where's the seasoning
My favorite style of burger thin n crispy 👍 Angel is a genius
make a compound cheese that you process yourself so it melts evenly. Binging with Babish did it in his grilled cheese vid
I was thinking about the same thing
Yesss that bwb vid was genius, good way to get the flavors you want as well.
Yeah.. I'm no cheese snob but american cheese has an awful taste, if all you want is the melted consistency that is easy to do as babish showed in that video..
@@Sigrafix There is one great American cheese for burgers, Monterey Jack.
I think his name is actually just "Babish"
This has changed my life . Thank you, finally I can make my own double double just like I'm back in college on the west coast!!! ABSOLUTELY INCREDIBLE
Not Fade Away✌⚡
Only problem is making the In and Out Urge French Fries the same way they do! :(
You want it to be really west coast authentic baste the patties in mustard before you cook them. That's what In N Out does and I've been doing it at home its amazing
Was eating a wagyu smash burger while watching this video. Was amazing! If you don’t know Costco sells wagyu ground beef in the meat section. Less than $6 a pound! Cheers guys!
Because when melted, that's less of a cheese and more of a sauce. It has its place.
theres actually a type of cheese that can melt like american cheese, i forget what its called tho
Spot on !
@@fatherfisher2112 Muenster melts really well.
@@fatherfisher2112 munster?
gruyere melts really well
Angel is a geniussss!! Do the wagyu smash burger!! And you gotta bring Chris! Get it done Guga!!
The best beers are the creamy dark stouts, and chocolate goes great with the creamy and dark tastes. Great choice Angel.
So I might be late to the party - but we made these today for my son's birthday party.
Holy crap, the technique is so simple yet so effective and the end result is so delicious. Everyone that had one asked me what I put in the burger and they couldn't believe how basic the ingredients were.
Wagyu smash burger please. Angel and Chris are geniuses.
"I like cheesecake real late at night...sensational"-Future
I'm sure that burger would change my life as well.
And Angel is a genius!
Make that Wagyu Smash Burger.
Guga pronounces “Worcestershire” better than most native English speakers.
Basically Americans
We should spell it how it sounds it looks cooler lol wuushtashur
@@FRDOMFGTHR or maybe wooster shuh
He got it better than most Americans, would be pronounced "sheer" rather than "shire" in England, got the Worcester bit bang on.
@Frank Castle lol, so I assume you don't use Worcestershire sauce then given that it's made in England? 😂
2:33 dude that cheese is the best why does people hate it
I can see what people don't like it you can taste the processness but it's good on cheese burgers grilled cheese and cheese sauces
Angel: you press the burger and the juices starts moving
*The burger is a literal fountain beneath*
Is it just me or does everyone be cravin burgers after watching this vid?
Yeah, I drove to Burgers Priest as I was watching it. In the parking lot waiting for a nice High Priest combo.
I made these 2 hours later. Beside some sous vide burgers. As good as the sous vide was, these are not only better you can't make a simpler burger.
Just amazing. And I love the sauce (minus the hot sauce). Only needs bacon and a fried egg!!
I can’t watch Guga’s videos without a burger, it’s becoming excessive at this point
Ima make this but add bacon and mayo and that's it, just cheese, meat, mayo and bacon.
@@mothman4672 dude, I beg you to make me a smash burger plz, I can't make good smash burgers because I have electric grill :(
Made this yesterday...have to admit this is one of the best burgers I’ve ever had. For the hot sauce I used Yucateco, which is awesome. For the bun I used Martin’s potato buns which are just as good. Thanks for the video!
The potato buns sounds sooo good. Thats my second favorite bread only second to sourdough
How long did you cook them on each side? I don’t have a lot of meat and don’t wanna burn em lol
TheDuck307 did you season the burger ?
I only put salt and black pepper on the outside of the burger while it was in the skillet. NEVER mix salt in with ground meat...it dries it out and ruins the texture
I didn’t time them but a good way to tell when to flip it is when you start to see the meat turning gray through little holes in the middle. Remember you want to smash them pretty thin...when it starts to shrink you’ll begin to see tiny holes opening up and that’s when its time to flip. Then just cook the other side until it’s about the same color as the first
Hey Guga, I love the show but let me say that you're voice is just perfect!
Is it just me or does all of guga's sauce turns orange after mixing🤔😂
ANGELLLL ISS AAA GENNNIUUSS
I tested it yesterday. Amazing!!! Regards from Switzerland!
Guga Foods don't think we didn't catch you spilling all of your charcoal on the ground @4:16!
I made this last night, Every time I’ve ever tried to make my own burgers it’s been a disappointment, but not this one! Literally the best burger if not thing in general I’ve ever eaten, no messing around just rolled some Angus beef into 2.5oz balls like you said and squashed them out mega flat onto my insanely hot cast iron skillet (I don’t have a garden to bbq in) with parchment paper and a fish slice / meat hammer combo, seasoned and added cheese after flipping … changed my life too!!