I DRY AGED Steaks in NUTELLA and this happened!
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- Опубликовано: 30 июн 2020
- After so many requests to dry age steaks in nutella I had to do. I will never let you down and today this episode is 100% requested by you. Nothing like a good dry-aged steak with nutella. If you love nutella on bread or anything why not have it with steaks.... Here is what happened.
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#Steak #DryAge #Grilling 
Развлечения
You asked and I got you! Yes Angel is ok and so am I. We are ready for your next request. What will it be?
Hey! I love your vids!
Guga try dry age with doce de leite
i love ur vids so much my guy
Guga.. Man tried your experiment with habanero, Jalapeños, etc....
Dry Aged Venison?
Next one: "Hey guys, I dry aged steak in pure cocaine, this is how it went"
Best comment 😆
How would it actually go though?
I heard weed is legal so why not try that instead
When it come out and he’s like “always trust ur nose” while sniffing cocaine
They do live in Miami....
Dry-age in HONEY. Honey is hygroscopic and doesn’t spoil. It can be used as an antibiotic to treat injuries.
I would be interested but then honey doesn't have anything special other than its viscosity and sweetness, so it would be like dry aging in sweet and thick water
I suspect the tendency to discourage bacterial growth might hinder the aging process, or even lead to the growth of undesirable bacteria over the desirable stuff. Then again, could be the opposite. Would be an interesting--if pricey--experiment. (Especially if agar cultures are taken during/after to identify the bacteria types that develop!)
Bbq honey sauce 10/10
Ahmd_Nabeel is that supposed to be an insult lmao
Make this comment popular, this is a pretty cool idea that would be great for a video
The reason it is super mouldy is because of the high sugar content of the Nutella . This gives a lot of food for the mould to feed on.
Trust your nose.
Angel: trusts his nose and puts it down.
Guga: TRY IT
Imagine cutting into a cake and finding out is actually steak
I would be unreasonably mad
Everything is steak
"wait, it's all steak?"
*points t bone steak at you* always has been
oh how the tables have turned...
That fungus looks like hella warning signs of do not eat anymore.
Just put some ice on it and it’ll be fine
Julian Williams future school nurse
Julian Williams lmao
@@Jvillalonga "put an ice pack on it and it'll be fine"
Eat a steak dry aged in tiger balm afterward and you'll be just fine
Man risked his health for our entertainment, what a saint
Dude risked the other guys health lmao kinda wicked not telling him it was moldy af at some point, especially when he himself couldn’t bring himself to down it 😂
The cinematography and the audio mixing is stellar. I'm a first time viewer and I'm loving the work you put into these videos. Very engaging. :D
Very en-Guga-ging! XD
"A man dry-aged steaks in Nutella. This is what happened to his liver."
His liver? Did he dry-age it in vodka too?
@@MyRegardsToTheDodo yes because alcohol is the only thing that causes liver cirrhosis
Chubbyemu )
Ads
Chubbyemu
The world's first, only, and last Nutella Dry-aged steak.
Let's hope so at least.
Just cause you said that I'm gonna make one
Timbo TLGM good luck dude
Look,the Americans made Bacon into Ice cream.
This is not the last.
Thank god.
Here's my take. This steak got decomposed by mold, that's why it's so mushy. Maybe this is where the off-truffle taste came from, too?
Thats exactly what happened. Shouldnt have been eaten but atleast he's fine ig.
@@TheFatcake1234 well... Aside from getting sick right away, mold toxins also act as carcinogens, which means that even if you take in little doses, those might elevate your odds of getting cancer. This is why you are encouraged to throw out moldy food😅
@@sanjablazina2879 never even knew that lol aspect of mold. Good to know
Yeah, I'm sure he was able to tell, but probably assumed it wouldn't be that bad
4:07 “Guess what - it smells like Nutella” made me laugh so hard
This is how The Last of Us started.
Just wait until this title hits the front //Dry aged steak in human semen, here’s what happened//
😭😭😭
Yes! It looked just like the spores in tloa
😂 omg I almost swallowed my gum!
Lmao
You're gonna love this okay, hear me out. How about dry age in salted caramel.
(Over 10k likes yet still no video on it, dang.)
Yessss satisfying 🤤
The New Minecrafter much better than Nutella I’d imagine. Sugar + salt. It’s like a sweet marinated piece of biltong
@@danedi2951 first I feel wierd but again I think that's make sense and better than Nutella.
The New Minecrafter it could be a soft caramel.
well, you may have the answer even before try it out if you know how salt and sugar work differently on the meat.
I absolutely lost it when he finally tried it and his expression instantly changed 🤣
you never get sick of a guga steak show, always looks good.
Guga: you know how truffles taste when you leave them in the fridge for too long?
Broke viewers: I've never been in the same room as a truffle.
The best comment ever.
Hahahaha
Me😂😭
i felt that
I thought he was talking about chocolate truffles.
It sounds to me that that Mould got real deep and personal with that steak. What I think happened is that the nutella actually kept the moisture in instead of letting it out. and since the steak was never dried it never firmed up and allowed the micelium to penetrate all the way into the steak instead of staying in the surface like other dry aged meats and hams and started digesting it in its entirety, that's why it was so tender. What you described as trouffle-like flavor was the mould body itself. What I think saved the steak was that the mould quickly took over and produced penicilin, preventing other germs to rot it.
Got real deep and personal~
That’s crazy, I hope you’re not joking
penetrate
"ph intro starts playing"
Nice said
I so love these experiments. And it's actually suprising that some even taste good or even better. General, not just this one. ✌️
I love these videos and his voice and the way he speaks is SO relaxing!
Everyone: spreads Nutella on toast
Guga: *m e a t*
lol
Lol
lol
lol
lol
Imagine being a cow that gets killed and a part of your body gets covered in Nutella for a month.
Without context, this comment is gold
Lol
sounds glorious
😂🤣😂 😢😢😢
Arigato, Gyro...
The visuals are amazing, great job!
Bro's guardian angel was like💀
Nutella is mostly sugar... so when you coated the steak, any bit of bacteria and/or fungi had an all you can eat buffet right around it. When the Nutella dried out (which happens even faster in a refrigerator), it probably cracked and oxygen got in and they started feasting.
Exactly what i thought
I want to vomit.
O GOD
not bacteria though. nutella, like honey, is so sweet bacteria can hardly grow. only fungi can really grow in there and theyd way more likelly prefer the nutella over the meat.
TLDR: it was a sweet AF stake with salt and pepper...
doomed
Only fungi because too much sugar doesn't allow bacteria to grow. We actually use sugar to protect things from bacteria
He was so happy but as soon as he put that steak in his mouth his uplifting personality literally disintegrates.
hahaha yeah his face falls off
i was thinking the same thing lmao
growing up in the early 90ies my family move to Belgium in Brussels for 6 months. Both my parents were students so money were tight. For some reason one of the cheepest things available in stores at that time was white bread and nutella. In my memory those times were golden. to my parnts they were hard times trying to make ends meet... Nutella has a special place in my heart because of that memory and the realizations about perspective of life it has since brought with it...
I love how he says cheers everybody he sounds so nice i heard that and instantly subscribed.
dry age in chocolate? But no sugar in the chocolate: just get a 100% cacao baking bar, melt it, and no sugar. That's probably how the mold happened so badly.
Pure chocolate powder?
Bacteria likes sugar not mold. Mold is attracted to moisture it was probably not aged correctly.
@@xFirestormStudios As well as bacteria, fungi grow utilizing sugars as their carbon source, so yes, they do like sugars too.
Maybe follow the nutella recipe but instead of sugar, use hone or some other inverse sugar. Would that work?
@@xFirestormStudios i'm thinking the nutella formed a barrier that the moisture can't permeate. I mean Nutella can get really hard when cold. This resulted in a layer of moisture between the meat and the nutella where the meat juices collected and can't escape from. It was literally a recipe for disaster.
what's next? you will dry aged it with ketchup or mustard?
Sr Pelo hey!
Woah Sr Pelo!
Mustard would be delicious
Sr Pelo oh damn didnt think youd be here
Hey lol
When dry aging in something as thick as Nutella, you have to have one side or at *least* one side uncovered so it doesn’t trap all the moisture within. You got the moisture trapped inside and it started moulding and rotting.
10:43 his smile and optmism: gone
"A man ate a nutella steak, this is what happened to his brain"
thanks for all the likes :D
Edit: Became kinda canon, since they shared a meal i think
Ag is a 24 year old man, presenting the emergency room with high blood pressure and shortness of breath.
@@waliidjama8873 his arteries are near the brink of explosion, as the nutella has invaded his circulatory system.
Hahaha
I hate that channel
@@VideoGameManiac8 I love chubbyemu too
*Imagine giving someone a raw steak covered in nutella and they think it's cake-*
Kitty Cupcakes
oh my God let’s start imagining that 😃
imagine anticipating their reaction when they realize that it's raw meat but NOOO IT'S A CAKE 😭
probably to the person i hate the most
But it is not only a raw steak
It is a raw steak and mold
id eat it like cake.
Lovve the Experiment! Idk why but what sounds like a Honda Banging gears in the background while you guys are laughing had me rolling. It was hilarious how you noticed and mentioned it.
the condisation is the palmoil in the nutella seperating from the rest, this is also the case when you open up a nutella glass that stood a while
Next episode: I dry aged my refrigirator in a steak.
This comment is underrated
🤔
"I dry aged my refrigerator in my regular steak"
You Must watch adam ragusea?
The meat was decomposing and the mold had started to break up the proteins. That made it more soft. But eating it is not good. One time wont kill you, but better dont duplicate that
Never seen a dude with that much passion for meat though
XD he ate rotten meat and said "omg its so good"
Maybe go for 15 days next time... Just sayin 🙄
my granny ate mold all the time during ww2. She is 86 Now without any health problems.
@@schleifenquantengravitation Yeah, and Winston Churchill smoked cigars, drank whiskey and was fat and made it to 90. So obviously, there's no health risks to smoking, excess alcohol consumption and obesity. Oh wait, no, that's not how statistics work, at all.
And apparently eating cheese twice will kill you now
guga, the steak is tender because the mold probably decomposed it
everytime i watch your videos, i really craved to taste that kind of steak. i really wish i can taste guga steaks some day
Yeah no. Careful with this one because some species of mold is horrible to eat and not all of its toxin can be broken by heat. If he can control the species of mold that grow on his steak, only then it is 100% safe.
Imagine being a cow and dying so someone can smear Nutella on you
Or, you can still die anyway and be covered by dirt. Now, that's a waste of a cow!
Immortalized in Nutella, that’s how I’m going out
This comment literally made me laugh
I’d be honoured to have that embalming treatment
And then throw you away in the trash afterwards. Such a waste of life.
Should we even be eating meat at all? They go through a lifetime of immense suffering just so we can have a "tasty" meal. Or so we can throw them away
I’m pretty sure at this point Guga’s neighbors are tired of smelling the best steak...
probably offer him money to bring some over every night... they are probably broke eight now, look at the meats price, let alone the chefs skills.
@@hayazi96able I'm sure he hands some over every once in a while when he cooks too much of it
AXZ 96 is that an insult
Eresoup yes he’s nice like that, we’ve heard of neighbors coming over to give you meatloaf or something, but Guga just brings his Nutella steak and says, “Welcome to the neighborhood!”
Guga, thank you for the content. I have a newborn whose always on me these days and I have become addicted to your content. Gives my mind a break. And inspires me to actually eat meat cos it reminds me that meat actually tastes good. Todah and shalom to you!
10:57 guga forgot english 😂
Remember guys, fungus isn't just on the surface. The "roots" could reach the center of whatever organic thing they're growing on.
That's partially true. If its a rather hard solid food, like parmesan cheese, you can take out the mold and it will be safe for consumption.
But on meat? (wich is made of soft tissue)
That's a big no no...
What happens when while he was cooking the meat though what happened to the mold
@@spec4455 well spores can resist high temps so probably nothing
sarapi ctm Yeah, but it’s still rare. I don’t know what tempatures this kind of mold/fungai can survive, but honestly i would not eat it
Guga: “It seems to have mold on it”
Mold: **DEMONIC SCREECHING**
Guga: “I’m starting to get a little bit worried”
I was really worried when I saw it because I know mold spreads throughout food before you can see it
Lmao
funny?
@Hauling Bass Fishing Show let’s get this onto a tray. nice!
IT LOOKS LIKE WORMS
Should definitely try with vegemite/marmite. It's a salty, umami, yeast extract spread we put on toast in NZ/AUS/UK.
Others may've already mentioned this, the mold is trust the fruiting body of the fungus, it means the fungus mycelium has already spread through most of the steak
bruh the mold on that was a complete turn off, never could have brought myself to eat the meat beneath lol
luckily we've got Guga to try it for us!
It’s fine as long as you cut it off, it’s pretty normal
Dry age meat will have mold.
yeap complete turn off, cause it was wet mold
Foreskin Man that is just Not True. Just because you cut the Part out where you can see the mold does not mean there is none left
Everybody: “Nutella is not supposed to go on meat, only on bread!”
Guga: “HaHa ChOcOlAtE MeAt”
69 Likes Nice
It, """surprisingly""", didn't go well.
The Brazilian Soma Yukihira
2/10
•Unoriginal Joke
•Delivery unfunny (using the spongebob messed up LEtTeRs)
•Chocolate Meat was funny
@@mitsukichoi nice
If you said it tastes like it was dry aged for too long, then try 2 more. One for 12 days and the other for 24 days. I think the sugars molded and quickened the dry age process.
Whenever Guga says “Oh that’s different” it’s always 50/50 on what he thinks of the taste.
It wasn’t dry aged. It was rotting in the fridge with Nutella on it for over a month 😂😂😂😂
Yea yea totally
You dont know what dry aging is do you 😂
@@esco9043 dry aging is not the same as letting it mold in your fridge, that's what the Nutella steak was doing.
@@alessiofranciosini7088 lmfao
🤣🤣🤣😂😂😂I’m weak asl kuh I wah thinkin da same damn thing
My favorite is Angel's honesty. Half the time he doesn't even have to say anything. It's all in his face.
Exactly! Perfect example of actions speak louder than words 😂
Angel is a funny guy lol I like his videos
and when he speaks he spits FACTS.
wow bro just looking at you happy face i smile .... the content is superb...thanks bro!
Guga's commentary is KRAZY
Guga: Adds sugar and extra moisture to "dry aging" process.
Steak: rots
Guga: Pikachu face
proceeds to eat the rotten meat like an absolute moron
Thank you! Someone said it! He literally created the perfect environment for bacteria and mold growth.
I thought this 😂
Yeah, I think the peanut butter one worked cause there's a decent amount of salt, but it looked like the nutella just formed a sweet moist seal around the meat and let it start moist rotting rather than dry aging, which obviously is not what you want.
@@kmanc8571 you sound like a coward
He said "Oh" like if something had just died in front of him feeling like he's next in line lol. That face, was priceless!
When?
@@606films9 10:43
@@walkingcorpse1224 hehe
What when someone dies you're not like oh you're like AHH wtf
It was more like he just got word that a friend that wasn’t super close but that he knew well died and he just got word about it.
If you see mold cutting off the moldy part won’t help it’s already spread throughout the whole thing
Mycelium is the vegetative part of a fungus or fungus-like bacterial colony, consisting of a mass of branching, thread-like hyphae. The mass of hyphae is sometimes called shiro, especially within the fairy ring fungi. Fungal colonies composed of mycelium are found in and on soil and many other substrates.
When airborne, fungi take the form of spores, mycelia and hyphael fragments. Such bioparticulates, when inhaled, are believed to contribute to adverse health effects in individuals who are predisposed to experience disease.
Almost 100% sure that this guy biologically can’t die
"I marinaded a steak in tannerite and this is what happened..."
I can and will shoot
̿̿ ̿̿ ̿̿ ̿'̿'\̵͇̿̿\з= ( ▀ ͜͞ʖ▀) =ε/̵͇̿̿/’̿’̿ ̿ ̿̿ ̿̿ ̿̿
Normal guga videos: "and as you can see, the marbling is insane"
This video: "and as you can see, the mold is insane"
1:04 THERES A SOUL IN HIS NUTELLA
I love how his smile just changed within under a second after he tried the steak
Imagine being a cow, going to Heaven and just see your remains get slathered in Nutella.
"These humans have weird burial rituals... but I feel honored"
@@chiiku4639 how can u comment in heaven
@@aoxgam3r274 they have phones there
I'd be laughing.
@@Sam-dk7zl i see
"He was too busy wondering if he COULD and never asked himself if he SHOULD."
Thats why we are all here.
But he's the only one who WOULD
I've been wondering looking at these videos.... Guga obviously has an amazing dry-age setup, but doesn't the UV ensure that close to no mold would grow?
Lmaoooo!! Gugas reaction
Was hilarious!
Well you are a HERO for trying it, now no one needs to try dry-aged Nutella steak :)
Exactly
Hey big fan
i need to try it
It wasn't just moldy, the meat was literally ROTTING
the mold could be crystallized cocoa butter though
@@carlosandleon Yea that is a lie moulds have very specific shapes and that is mould so stop capping
@@boredboi6279 just my opinion bro
@@carlosandleon Still tho
@@boredboi6279 I said it could be* I didn't say it really was.
I never saw anyone else in the comment section mention this possibility, and I've see cocoa butter crystallize on chocolate, myself.
So I wrote that possibility out there so people can consider that possibility and give me some input and feedback.
What if you try covering it with a paste made of cocoa powder? Like only cocoa powder with a little bit of water or oil to make it sticky, without any sugar
The way they’re just staring at each other while eating the experiment steak is killing me!!
if Gordon Ramsay sees this, he'd at least have a stroke
Yea
Yea
Yea
Yea
Yea
Imagine being the cow that died for this. Watchin RUclips as a ghost cow thinking, "Well at least he's being creative with it."
Lols you took it to level cow ghost, I’m done 😭🤣
I'm wheezing
No she probably Just thinking how crazy dumb people are tf
oh im sure there are plenty of Cows that are watching RUclips,.......;)
I thought the same thing hahaha
Guga, what about trying putting these kind of failed dryaging in an umai bag?
I am an absolute fan of all your videos. May you never be done cooking stakes!
Guga: It tastes like truffle.
Mold: Guess I'm not too far off from my cousin
isnt truffle a fungus?
Isn’t mould a fungus
@@terri4994 yeah so is mould
Exactly
I was thinking he meant the taste was more like soggy s(p)oiled chocolate cake. I don't even want to imagine the flavour profile of that mold growth.
In this episode : guga accidently poisons Angel with a moldy steak 😂
wouldn't call that an accident my dude
rafael leite hold up
on purpose
I totally want to see you dry age it for a year!
That "oh." When he ate the nutella one really got me. He was just so excited with the first one and then oh.
During the taste test...
"It tastes like a truffle that was left in the fridge too long."
Iz mold. You just ate mold. Congratulations.
Some mold is great tho... like mushrooms and blue cheese crumbles 😅
@@cakeswithyates4226 theres a difference between cheese mold and meat mold.
@Mike Hawk The danger's not necessarily in the living microbes but in toxins they create that aren't destroyed in the cooking process. Additionally, not all bacteria are killed and some can live on as relatively more heat-resistant spores,
You just watched someone eating mold. Congratulations.
He cuts off the mold, + a good layer to keep it safe, literaly no one in this videos comment section knows biology it seems.
Him: takes off nutella
me: damn, theres no way u can eat that with all that mold
him: proceeds to grill and eat it
me: 👁👄👁
Thats what i call an experiment my friend
IT IS WHAT IT IS
He cut off all the mold
@@ethanheinkel9086
Wrong. The mold is already inside the steak. Just because you see nothing, doesn't mean it's not there. Why do you think he thought it tasted like truffle.
He cut off the bits of the mold that spread spores, the rest are tiny roots which grow inside the steak, could be harmful.
what do you do to your control steak in your fridge? do you just leave it uncovered or is it wrapped/coated?
I had some kaya(coconut jam)on toast before and I wasn’t aware there was mold because the kaya was green and the mold had to be green too. I was also on a rush so didn’t think too much about it. Went to class, and vomited. Not a nice experience
“Everyone loves steaks and I mean everyone.” Vegans: 👁👄👁 😂
its... a different way of love
i mean he didn't say the steaks have to be real meat
lil gasstation true 😂
Eh, being vegan doesn't mean you don't like/love the taste of meat. There are vegan and vegetarian alternatives or replicas for a reason
They love it too. They're just in denial.
1980: In 2020 there will be flying cars
2020: First Nutella dry-aged steak
Hahahahaha
This is tooooooo much
joke overused for a million time
Mark Mallorca sorry and thank you for deciding which jokes we are allowed to use.
@@menace2societies still good though
you know generally nutella was not a bad idea. in the french cuisine they often use cocoa to flavor their dishes. and the sweetness of course goes also well because more sweetness means more sugar and more caramelization when roasting it.
So i could imagine a beef with some kind of chocolate'ish sauce being a quite nice experiment, but dry aging... i don't know.
Guga you’re a king among men and I wish you longevity.
“Everyone loves steaks, and I mean everyone”
vegetarians:👁👄👁
Not a vegetarian but doesn't like steaks: 👁👄👁
Vegetarian that likes steaks: 👁👄👁
@@brianrodriguez6010 👁👄👁 then ur not vegetarian
@@pixility5612 you can like something but choose not to eat it.
I mean they do like steaks but little bit more Alive than we do
Dude rotted steak for 35 days in dairy and then he’s like “WOAH it’s breaking down!!”
Josh Gee there is milk in Nutella
Josh Gee “skim **milk** powder”
Josh Gee googled it, powdered skim milk has a minimum of 34% MILK protein. How is that not dairy?
Dry and wet aging is literally controlled rotting.
Butter ageing?
The pop thing usually contains in chocolate too sometimes. Specific name is sugar bloom where in chocolates definitely have sugar in them right? To make tho chocolate sweet. So when there is moist around the chocolate, the sugar from the chocolate will float on the surface and by the time where the chocolate is dried, u can see the bubbly thing just like in the video😁. So dont worry to eat them. Its not poisonous or something🤣.
You know nutella isn't chocolate right?
that 10:50 reaction was subtle yet spoke volumes and the word funky described it well lol
There is no one who don’t like steak
“Vegans has left the chat.”
Good.
I was going to comment that
I know vegans that like steak and it was their fav food before going vegan but don't eat it after they went began
Lol they're not welcomed here anyway
@@bklounge231 Everyone is welcome.
imagine going to gugas house thinking that there’s a chocolate cake in the fridge so you cut it and it’s just *M E A T*
"Oh That's different" xD hahha I'm bursting laughing xD haha
Luv it!!! Absolutely love it!!!!!!!!!!!!!
Should try a cookie butter aging. Probably would taste amazing.
Thats is a awesome idea
He already did that
natethegreat - can you provide the link? I’ve looked through his whole list of videos and I can’t find it.
@@nathaniel1069 cookie butter. Not cooking butter. I see butter you use for toast on steak not cookie butter. Trader Joe's has a good cookie butter. I would love to see used
I don’t really works out for time it does work it’s OK
" it smells UNIQUE.... I'm excited! "
30 secs later: " oh that's different.....oh i don't like that." LMAOOOOOO
i love how a good steak always makes a man happy😀