I DRY AGED steaks in PEANUT Butter and this happened!
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- Опубликовано: 6 июн 2024
- I have done many Dry Age Steak experiments, but this one might be that best of them all. After many subscribers asked me to give this a try I said, let's do it! So this is what happens when you Dry Age amazing steaks with peanut butter and eat them.
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#DryAge #PeanutButter #Steaks 
Развлечения
This guy sounds like he ends all his sentences with the 😎 emoji
Why are there no “LMAOOOO” “LOLLLL” on this comment??
@Leopard72Empier possibly because people would find it cringey
Best comment I've seen in a while
He looks like he ends every sentence doing the Fonzie fingers with the 😎 emoji
Damn that’s good
I'm sitting here watching a guy cook the best steaks in the world while eating a slice of plain toast bread
Luca Nocca wonder bread or whole grain?
@@rayn.2688 plain old white bread, whole grain would be too healthy
Luca Nocca you didnt toast it or put butter?
dude that is so deep
Luca Nocca at least put pb on it
His nephew is freaking lucky to have him as an uncle.
yep
Lucky or worried...xD
SavageHippie 50% 50% hahaha
@@imthemobby Sounds about right, hahaha.
They eatin good every single night😂
Guga ususally "Let's doeeet"
Guga after smelling his fridge: "Don't doet"
Fam I never laughed so much in my entire life. It wasn't even that funny weeww I gotta pee
hahaahha
The way he says it bruh🤣🤣🤣
Time stamp?
The funny part is that I read the second one in his voice 😂😂😂
“I dry aged steaks in peanut butter”
Dog: T H I S I S M I N E N O W .
Lmfao
☠️☠️☠️
Guga: Today I will be making dry aged Dog meat .Lets duu et.
@@MEGASTRIX hahahahaha
Takes putting peanut butter on your meat to the next level
I always wonder how many TOTAL cows in mass Guga has eaten himself.
Haha
more than infinite
all of them
Uncountable
definetly not to many xD
Next, you should should try dry-aging whoever is responsible for moving the comment section on the RUclips app
It hasn't changed for me lol
@@miku3862 lucky
@@miku3862 its for Android users only lol
It only channlged on android users
@@CoriWaDiKoloyi ivhave android and it didnt change for me
It’s currently 4:43 AM. No matter how hard I try to sleep, the RUclips algorithm keeps sucking me back in.
it was 4:43 when i read this comment
Aviator it’s the curse of 4:43
It's already 7:14 am in here so.. Yeah.
You just need to have some god damn faith Arthur! Boah
Clarence we ain’t going to TAHITI!
Dry Age in Miso Paste, boost dat fermentation. I used Miso paste as a marinade for steaks and the results are amazing.
I'd love to see that. Especially with wagyu
So let’s do it
leeeessssdoit
damn dude good idea
I was litterally thinking the same and got exited that you already have this amount of likes
Try dry aging a steak with honey.
Honey got some weird chemistry so it might actually be interesting. But you have an anime profile picture so stfu virgin.
@Troy Ody Well we're trying to hang on during, the current circumstances. Thankfully we got the federal financial support although it pains me to say that. God dang it, why did the Chinese have to spread their, big government ideas so well?
Anyways thanks for asking, always cheers me up to see loyal customers!
@Troy Ody Kind of, boring around the house lately. Been watching a lot of grilling videos from this Latino fellow. Although he does some very unorthodox things and uses *charcoal*...
Yes!!!
Freedom Of Speech okay now you’re the virgin nerd
"I dry aged my nephew and this is what happened"
“I copied this comment and this is what happened”
his nephew pissis me off
@Pefen why?
@@acejustinaguinaldo9270 bc he’s just rich anyone would be perfectly fine with eating that steak and he is just calling it trash jist bc he’s rich and only eats good af steak
@@pefen2188 its uh… made from peanut butter
anyone would eat it? Peanut allergies exist, also he would be used to eating “normal” steaks, and good steaks at that, so why would he like something so different?
1:46 "Spread a nice layer of peanut butter so I can put my meat on top."
i wouldn't recommend that away, Guga. i ended up learning it the hard way :/
Dog?
@@ZaaltheDragon when you’re lonely ( ͡° ͜ʖ ͡°)
@@spookable3873 😨
Gugas son introducing his girlfriend to him:
And this is what it looks like
I know it doesn't look that good right noooow, but watch this ;D
@@Cheesus-Sliced 😲 😱 omg 😂😂😂😂😂
Let’s do it!
@@Cheesus-Sliced "Guga what's the torch for-OH NO"
She made a cameo once or twice
"Allows you to dry age at home without any special equipment"
*Immediately whips out vacuum sealer*
Darnell B fr tho
Check out how people traditionally dry age meat and a $20 vacuum sealer won't seem like special equipment.
That’s not special equipment doe
Monkey Man with a Monkey Plan Well I know that, but that's not what he said...
Crew Chmelar It's super uncommon in UK households
I knew this would be awesome. In West Africa, Nigeria to be specific, we have a dish called Suya - it's basically beef coated in a peanut blend, with chilli and spices. You should try it and add your Guga touch!
I hate peanut butter but it works so well on meat. I would love to eat the dish!
Sounds fantastic
My Mum's West African and she has a dish where she pours peanut butter onto the stew. Tastes amazing
@@cobano mmmmhmm "west african peanut stew" is what I find recipes of it named as. Delicious. Thai peanut curries are amazing also.
Should've used natural peanut butter: just peanuts and salt.
David Feuer and oil
@@magicman3163 natural peanut butter doesn't have added oil; the peanut oil just rises to the top over time when it's not refrigerated.
Just mix it lol not refrigerate
@Punished Aniquin Yes, eventually. But oils become more viscous as they cool. Peanut oil actually freezes at 3 degrees Celsius, which is at or just below refrigerator temperature. So peanut butter separates much more slowly under refrigeration than at room temperature.
@@dfeuer Oil also keeps the water trapped since they dont mix or exchanges places with it in food when heated in high temp for example frying at higher temp or cooled in the fridge. Meaning the more water and oil combination there is, the more separation, it`s more about the quantity then the temperature
“I lay down a thick layer of peanut butter so I can put my meat on top”
- Guga 2020
Darn dogs
ahah i was looking for this comment
I had a flashback to rhet and links fanfic episode...
As soon as I was scrolling through the comments and read this one, he began to say it in the video!
The Asian123 peanut butter on my balls let my dog lick it
Guga hits 2 million subscribers: “Today I’m going to dry age angel for 35 days”
My classmate?
My dog?
His nephew😱
A siren?
He can't dry age his nephew he physically could not fit in his refrigerator.
It makes sense that the peanut butter steak would be tender.
Peanuts, like other legumes (beans, soybeans, peas, etc.) contain phytic acid, which, is an acid.
Acid breaks down the long proteins in the muscles.
So... soft meat.
phytic acid chelates metals like calcium iron zinc etc.
it can form protein complexes... i would have thought there are some proteolytic enzymes in the peanuts rather than the phytic acid.
Today, I learned that phytic acid is actually an acid LET'S GOOOOOOOOOO
This guy's being is composed of at least 75% steak.
Damn guga, what is next, dry aging in Nutella?
now this could be good!
Yesssss
well actually...
wait... thats genius
Tbh meat and chocolate is good together (if done correctly)
“My grandfather left me this aging steak in his will”
High meat? :)
they always eat good steaks
I misread that as wall
my grandfather is dry aging
Peanut butter goes with honey, honey has enzymes that act like pineapple, two of my favorite videos on the channel are the peanut butter and the pineapple experiments, mixing peanut butter and honey together for a steak would make an interesting video.
Same Here
P.B and honey for breakfast
I'm imagining a food wars episode while reading this
I kinda forgot that honey is actually slightly acidic, so I guess it could work as a tenderizer (?)
To the people arguing about a vacuum sealer being "special equipment" (it's not) you can seal a bag with a bowl of water and a hair straightener.
Wow I just learned sumn new
Yeah but you're not getting a seal while keeping the vacuum like the machine does.
INSURANCE TERMS
Special Equipment
Posted by admin
These would include equipment or accessories installed in your vehicle such as a stereo, CD player or cellular phone. In order to be covered, these must be permanently installed and you may need to request special coverage.
... if a CD player is special equipment, a vacuum sealer for sure is!
@@It-b-Blair They're not talking about inside a vehicle lmao wtf
I’m not sure what I’m impressed by more
The steaks or that you have a studio just for steaks
Nowadays I'd be impressed if he didnt
it's another name for kitchen
Its called a kitchen
1:48
"Spread out the peanut butter so I could put my meat on top"
That sounded weird when I heard it lmao
epicxel 😂god dammit !
“I learned that from my “BUTTER EXPERIMENT””
Yeah I had it kinda loud on in public too. Lol
Giggity? 😂
Family and good food is everything! One of my favorite RUclips channels.
Loved u guy's personalities loved the video keep up the good work👍
dry age a steak covered in more steaks, so you can dry age your steak while your dry age your steak.
steak ception
yo daw i heard you like dry age steks so i cover you steak with moar steaks
... Could you dryage it in bacon grease or something? ... Wait. Pigs fat... Or was it geese? Is a fairly popular breadspread in Europe. That could work.
Joshua Mack lard?
😂😂😂😂
Next video: "I dry aged Angel and this happened"
Lmao
👍 Let's dewww it 😂🤣🤣🤣
Wait till he splits him in half and tastes it
very tender but the taste is something different
lolol what?
Discovered this channel last night. Pretty sweet!
I love the videos man keep them coming!
10:01 THAT NOISE HE MADE LMAO
Her: “hey did you bring protection?”
Guga: “yeah don’t worry”
Her: “condom?”
Guga: “MEMBRANE”
. ,
Guys remember to souvie at 300 degrees for atleast 3hrs before sex.
@@TheRguru1 sous vide*
@@haydensanson1158 the dry aged Magnum dong
The moisture comes out but nothing comes in
I love your channel Gugu and you as a person your awesome man
Anyone else notice that the music perfectly synched up with him slicing the steak at 7:16?
Imagine opening your friends fridge and seeing what looks like a cake covered in peanut butter, but you soon fine out it's a thick chunk of meat.
I hate it when that happens. They get me every time!
I did that to my friends dog and now I can’t come over anymore.
1:48
"Spread a nice Thiccc layer of peanut butter
And put my meat on it."
Okay GUGA
Thiccc
Ronaldo >
@@t0aster_b4th r/cursedcomments
I sub because of how you say "this is what it looks like" 🤣🤣 love it!
Best food channel on RUclips. Always makes me laugh.
"...without any special equipment."
*proceeds to the vacuum sealer*
Am I the only person in the world that doesn't have a vacuum sealer in their kitchen?
yes they are cheap and everything you have will last twice as much if you seal it air tight! they are even great for just “closing” bags cause they melt the opening together
They are pretty cheap now......just saying
yes get one
I dont have one
Your proboly the only person
Guga, there is a test I would love to see, but it could get a bit expensive. I'd love to see a comparison between the Umai bag dry age vs a proper dry aging refrigerator like many butcher shops use. I suppose you could just buy dry age steaks and then age in Umai for the same time, but to truly make it fair having your own dry age fridge and taking the steaks from the same cut of beef would be ideal.
Anyways, continuing to love the content and look forward to your next upload. Cheers!
DRY AGED INTEL CPUS
@@GlitchyBastard are you okay?
DRY AGED AMD RADEON HD6670 GRAPHICS CARDS
@@toofly65comealive I guess you don't know who Joker Production is, but it's okay. Not everyone knows Guga Foods/SVE either.
DRY AGED NVIDIA BREAD USING PENUT BUTTER
I’m 7 days away from my bodybuilding competition, and these videos helps me to avoid eat trash food… im sure that I will try this!🙏🏼❤️
Now this video friends got me really excited
As i press down it doesn’t bounce back...
Now that friends, got me really EXCITED
Drillz nice 👍
Next Video:
I dry aged a steak covered with Bone Marrow for 30 days and something Unexpected happened
William Carter well, to be honest this is promising
@@khaledfederer2369 Agreed, I want to see it.
😂😂😂
Day 120 of requesting Swedish jacuzzi. Please do ”swedish jacuzzi”. Dry age a meat for at least 30days. Then dip in butter/ beef tallow and dry age for 20more days. Please make it happen
I've actually done this! And it is off the wall amazing! Tender, beefy, nutty,....amazing
it takes 50 days, there's a chance he started the process already :D.
Axiarus thank you❤️
Awesome job! Love that you link all of your tools. I'm going to try this out because of you and your videos. Love the enthusiasm.
Nobody:
Guga: I DRY-AGED STEAK IN NUTELLA
I want him to do that so badly
I wanted to recommend that or chocolate since it gets solid
YES
Guga walks into the pantry and just glances around... "Yeah that'll do for a dry-age experiment."
That’s what I came here to post. I 186th this idea.
Guga: So Angel, what do you think about this steak?
Angel: Well it l- ...
Guga: I say it’s enough talking and it’s time to eat. So let’s DEEWW ETTT
Fabrizio Ferrentini Salem YOOO IM CRYING BRO
Lmao
So true
Lmao
lol my guy 😂
These guys are awesome!
I’m the fist one to reply less goooo
LMAO!!!! I love the voice over! Totally sold me to subscribe.
my girlfriend: lifts dress up and shows ankle
me: now thats what got me REAALLLY excited
IL NGR dry aged dress
Nigha
ok
There is always something to learn: Peanut butter aged steaks become very very tender. best test for peanut butter would be the cheapest and toughest meat you can get off a cow and see the outcome.
And compare with pineapple. Which does better?
Then compare cheap v expensive pb
Michael Rasch also like different thickness of peanut butter so maybe a more thin layer on steak would give more of a aging taste with the peanut butter
@@darthphoneix I happen to eat peanut butter and have found over time certain things. Peanut butter does not breathe, but it is viscous. that's why you need to turn your bottle 90 degrees every week, otherwise oil will be pushed out and 1 part will dry. So your idea of thick or thin is valid. but more to the point, meat to tender was a noted point in the video. that's the first documented issue.
Sean Thompson was that a reference?
1:41
"I know this is gonna be a messy job, so I laid down some parchment paper, spread a nice thick layer of peanut butter so that I can put my meat on top."
BRUH! XD
pog
what if you used organic peanut butter, without all the extra ingredients.
2:11 there's a dog somewhere losing its mind over this image.
jettmanga underrated comment bro
pffffff lmaooooo
Meat: Looks hideous
Guga: it’s TENDERRR that’s a GOOD SIGN!
Fosho xD
Ratravee Simaroj
Me: Ah yes I definetly knew that
*exTRRREMEly TENDERRR
FTFY!
A GOOOOD SIGN
I love this guy, just the best
Hey guga, big fan of your videos, can you tell us which kind of wood do you use for smoking ?
Guga: "And you guessed it! It smells like...."
Me: "meat?"
Guga: *"PEANUT BUTTER"*
Spice rice yep. You caught the stupid
Dylan Zrim no, the big stupid
Yosh!
@@dylanzrim1011 9 + 10 = 21
U have the iq of a McChicken
“Not something you see everyday”. Id be shocked if i ever see it again.
W D Lmao I thought the same thing.
yea you can by rewatching this video
It's not a matter of "Should We Do It"
It's more of "Can We Do It"
I love it~
Me: *Looks at the time, still haven't slept*
"This is exactly what i should be watching at 5am"
My girlfriend: ugh I’m so fat
Me: Nah you’re just marbling score 7 😉
Noice.
How 2 get smacked lol
Haha
ur cute af
Because she an entire meal
Guga: Does that feel good
Steak: Ah
- S I L V A - im kinda upset this doesnt have more likes
This doesn’t have enough likes
Ah I see ur a man of culture as well
Eugh
@@mathyoooo2 lol
Guga: "Lets doet."
Also guga: "I have no idea how to do this."
I love their energy oh my god.
Next video - “dry ageing a live baby cow in goats cheese”
That's fucked up
@@duolingobird5716 .Im pretty sure they were joking fam
@@idrisibrahim5361 I know, I was joking too
Let's do it
Lmao
“It allows you to dry ate at home with no special equipment necessary.”
$300 vacuum sealer: “Am I a joke to you?“
Carlos Vazquez I got a decent vacuum sealer for like 30$
@@susanhillis5952 I vacuum seal by mouth, all it costs is my dignity
Carlos Vazquez a ziplock bag & a pot of water will do the trick just fine.
@@amanSpawn00 Can you explain this technique, please?
Jonathan Faulhaber sure, it’s not too complex. Let’s take a steak. You’d put it in the ziplock bag, then slowly lower the bag into the pot of water till the bag is most of the way in.
By doing this, the water will force most of the air out the bag. Then you just zip the bag.
If you watch Binging With Babish’s Basic series, he goes over Sous-Vide for cheap if you need a visual.
Now I’m not sure if this same technique works for Umai/Dry Aging bags like Guga uses since I never tried it with those bags.
1st thing I thought after seeing the title "Why?"
1st thing I thought after clicking the video "Why not?"
I can't be the only one that thinks he sounds like jack black when he says "so lets do it"
More like Rob Schneider in Waterboy saying "you can doo eeet!"
Nope i know jacks voice pretty well
@@BluesStreams what was that? I don't speak wrong
@@timmysummer7464 i grew up watching his movies my dude
I want to see hanwoo (korean beef) vs wagyu comparison!. I heard they tastes different from wagyu
Me too
Yeah good idea
This!
Yessss me too
"It doesn't need any special equipment!"
10 seconds later: "*now just vaccum seal it!*"
Yeah, the thing is you don't have to vacuum seal the peanut butter steak
Its fun how this exact comment is at every dry age video he has made
Vacuum sealers aren't "special equipment". You can get one for about $40.
It's not that hard to do without a vacuum sealer you just do the whole bag in water with the top just above the surface so all the air escapes and then you're it off really good
Stop being a bitch and get one
Genuine question, what does dry aging exactly do to the meat, I got this in my recommendations and I'm genuinely like what the heck
This guy is literally just so cool
Nobody:
Guga foods: Peanut butter dry age so let’s DEWW IT
This meme format is really not funny
Guga Foods next video: "I DRY AGED McDonleds CHEESBORGAR!!!"
Guga, Thanks for making the sacrifice for us, and for saving our peanut butter. from southern Nevada, USA
I love him and his nephew relationship ❤️
Could you dry age it in cheese? I don’t care what kind I just love everything cheese related lol. I feel like cream cheese would work best but you’re the dry age expect you can do whatever you want
Edit: Thankyou for the likes I hope they at least consider this ❤️
If you really like having cheese in everything then you should go check out chefclub channel. They literally put cheese in every receipts.
cream cheeses have a lot of live Cultures... that could be dangerous.. but thats never stopped Guga... The 1 month brisket tells you that lol
Rob In Mojacar hmm true but I assume because he cuts all the dry ‘skin’ off that takes enough of the bacteria n stuff off so once you cook it there should be no risk... I assume, idk I’m not a chef or scientist or whatever lol
You would use mozzarella cheese. You can make it at home, encase the steak in it(because it's a soft cheese) and it wouldn't cost you much money. The problem is bacteria. Cheese relies on bacteria, and that bacteria may excrete something toxic when it consumes a meat. That's another reason to use mozzarella. It has minimal bacteria, and no aged bacteria.
dry age in parmezan
Watching from Philippines.its very awesome. Hope to taste your steak
You make food fun with results!
*This is a nightmare for someone allergic to peanuts.*
You do know you dont need to write 3 Comments?
You can just like ya know.. Include them all in one
He's not gonna smell the peanut butter, but he will smell death for sure . .
They just need to get a blood transfusion from somebody who’s not allergic so they can enjoy the steak test.
@@KevinMphotography that's not how that works his body is allergic a blood transfusi0n doesnt do anything
Stephen Hummel I would assume that’s correct.
Dry age a steak in garlic. Let’s see how us garlic lovers like it.
The acid will rune the steak, and the smell will destroy that fridge... but I still wanna see it tho lol
I feel like the taste of garlic just sweeping through the meat would ruin the taste
Aidan S it won’t. It’s almost impossible to have too much garlic. Or at least, that’s what I think. Other people look at me like I’m crazy when they see how much garlic I use.
8:32 cavemen's first reactions to putting the mammoth into fire before eating
Simply amazing
10:31
Angel: Who's idea was that?
Guga: Their idea
Guga's neighbors who just happen to pass by: huh?
Can someone make a Guda “LETS DEWW IT-“ loop
Id buy the ring tone
Nah, a remix would be more appropriate
duude thefu “special occasions” he says it every episode sometimes more than once
Guga not Guda, He's not that cheesy bro
“Let’s do it” is my favorite part of all these vids
What brand are your temp probes my dude? I wanna elevate my game. And they look legit.
Pretty wholesome video
Watching this while hungry.
Masochism level: 1000
what a funny meme! upvoted, kind stranger =^)
Watching this while hungry but you have frozen steak in the fridge: level up
I'm vegetarian explain that
I was eating Thai food while watching it. :)
@@Trent_Moorman Espionage 100
i like how he emphasizes that his refrigerator is a regular refrigerator
yea i thought it was a blast cooler needed to know
theres a dish in the Philippines where we use peanut butter in a stew with beef, it sounds nasty to some foreigners, but as you think about it, it actually makes sense
This stuff is wholesome
It makes sense that the meat was not able to dry age when jiffy has preservatives in it. Perhaps organic there may have given better results. But I don’t think it would be worth it.
i also thought the same as well, i eat Meridian Peanut Butter which is much better than jif in many ways.
it would probably dry age much better. organic peanut butter dries out
My theory is that moisture cannot pass through the butter, since water and fat don't mix. So it was conserved humid by the pb.
Reason I watch this channel: this man makes some of the best looking food I’ve seen 40% to hear him say “let’s do it” like jack black in nacho libre 60%
can you try the pre-stirred natural peanut butter next?
I didn't look this video up, but as soon as I saw it in my recommendations I just knew I gotta watch it
That moment when he realises his nephew is actually allergic to peanut butter.
HAHAHA
:0
How can you be allergic to peanut butter? I know you can be allergic to peanuts, but why peanut butter? I do not understand
@@dawidek4267 how do you think peanut butter is made
@@dawidek4267 how stupid can you be?
Guga, you have to say “the meat” not “my meat” suena muy feo en inglés. 1:48
😂😂😂😂
my 🥩 or my 🍆
taste my sweet meat covered in PENEaut butter what sounds wrong in that ? i dont see a single evil intention
Makunouchi ippo ruff ruff🐶
Yamel 13 lmfao😂😂😂