Cold Porcelain Stove Top Recipe Tutorial (Detailed Overview & Demonstration)

This tutorial tries to take the "unknown" out of making cold porcelain. Various stages of the cooking process are revealed and an explanation is provided, regarding consistency and moisture levels (how sticky).
SHOP FOR SUPPLIES:
Evo-Stik PVA: (USA: amzn.to/2Rt03qY) (UK: amzn.to/2QU1Rtw)
Glycerine: (USA: amzn.to/2Srod2a) (UK: amzn.to/2GLifrN)
Distilled White Vinegar: (USA: amzn.to/2Stqpq0) (UK: amzn.to/2Sslwxi)
Corn Starch (Cornflour): (USA: amzn.to/2VfgFkV) (UK: amzn.to/2QYCIOs)
Johnson's Baby Oil: (USA: amzn.to/2s2cwDr) (UK: amzn.to/2GNvbxc)
Measuring Cups: (USA: amzn.to/2An7aaK) (UK: amzn.to/2SqLy45)
Nivea Creme: (USA: amzn.to/2QUibdZ) (UK: amzn.to/2AocJFJ)
NB: A printable version of the recipe can be downloaded from my website at GryphonArt.co.uk and a direct link to this is provided after the recipe below.
COLD PORCELAIN INGREDIENTS:
1 Cup PVA (8fl oz OR 250ml)
1 Cup Cornflour / Cornstarch (8oz OR 227g)
1 Tbsp White Distilled Vinegar
1 Tsp Glycerine
1 Tsp Johnsons Baby Oil
LINKS:
GryphonArt Cutting And Scoring Tools Product Reviews: www.gryphonart....
GryphonArt Cutting And Scoring Tools Product Reviews: www.gryphonart....
Printable version of recipe: www.gryphonart....
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Other GryphonArt Video Tutorials: www.gryphonart....
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