Mango Chutney Recipe - Mark's Cuisine #21
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- Опубликовано: 27 авг 2024
- Making your own delicious Mango Chutney is easy. WATCH THIS VIDEO on how to make Mango Chutney and enjoy it with different Indian dishes. For my Dhal recipe check this video • Dhal Lentil Soup Recip...
A good Mango Chutney Recipe is sweet, spicy and full of flavor! This recipe is so easy you will never have to buy one again. It is so versatile you can add it just about anything.
Makes approx. 4 Cups
Ingredients
165ml (2/3 cup) white wine vinegar
(or alternatively 100ml of vinegar and 65ml of lemon juice)
100g (1/2 cup) brown sugar
1 onion, finely diced
4 cloves garlic, peeled
1 tbs fresh ginger
4 mangoes, peeled and slice
5 cardamom pods bruised (optional)
3 cloves (optional)
1 cinnamon stick (optional)
Chilli to taste (optional)
Directions
Prepare the mangos by chopping them into 1 1/2cm cubes
Chop the onions, finely chop or grate ginger and garlic and bruise the cardamom pods.
Add Vinegar and/or lemon to a saucepan with ginger, garlic, onions, spices and sugar, then bring to a simmer and leave for 30 minutes or until the liquid has reduced by half.
Next add the mangos and bring back to a simmer. Cook it for another 5 minutes, turn the heat off and let the Mango chutney cool, then place it in some sterilized jars.
This Mango chutney can be served with curries and rice and when spread on sandwiches it just lifts the sandwich to another level.
Make this delicious Mango chutney for a birthday present or Christmas gift and you will have an admirer for life!
Also share this recipe with your friends and family.
ENJOY!
Mark "Your friend in the kitchen" Wakefield
Follow me here:
/ markscuisine
/ marks.cuisine.recipes
© Mark's Cuisine 2013
I’m making this tomorrow. I ordered from Amazon & package was stolen so I’m making my own with your help. I love the video, NO MUSIC, clear, orderly instructions with printed recipe underneath. Thanks, Marc, I’ve subscribed! I’m making Coronation Chicken tomorrow or the first time! 👑🐓
Hope you enjoy
Scrolling through looking for a recipe... I came to yours because Aussies keep it plain and simple with no BS.... Cheers from a Pom 😁
I will make this recipe 😊
I used your chutney to make a curry chicken salad from a recipe that a friend gave. I thought the recipe just missed to deliver that special thing to awaken the taste buds. It was the missing ingredient. My friends loved it, even the friend that shared the recipe. Thank you. I shared your site with them.
+Madeline Hall Thanks Madeline, glad to hear that my Mango Chutney made a difference to your meal..... hope that you and your friends get many great meals with this recipe!
good to see an Aussie, no yank carry-on. will try this
Happy days haha
Wow mango 🥭🥭 chutney looks very delicious 😋😋 tasty n tempting, definitely Yammy n flavor full too, i really enjoy your recipe, stay safe n happy
Epic recipe, got me inspired to try myself, mango is crazy nice and flavorful! Will try it and put on my channel too ✌️🌆😋
Thank you so much 👍
Thank you very much for your lovely recipe 🙏🏻🍀
Enjoy!
Hi Mark, do you think I could make this with all lemon juice and no vinegar or half and half lemon and lime?
Hi Shoe Eck, great to hear that you are enjoying my videos!
The Tamarind will work great, just substitute the lemon juice with tamarind in the ingredient list in the description box.
Happy cooking Mark.
Can you put this on a New York strip?
Thanks my brother
hey.. loved your video.. I just did not get the one ingredient you added in after the onions,, before the cloves and cnmon stick,,pls, thanks, will try this soon, I love mango chutney..Godbless.. Marii fr. Philippines,,
Thanks for your comment., Marii. Enjoy the chutney... Cheers Mark
thats green cardamom that he puts in. its a very popular Indian spice
Sandeep Satheesan ok, thanks..
Great, I was looking for this easy & Fantastic
Yummy yummy
Thank you 😋
When you leave it to simmer, do you stir occasionally or just let it sit the whole time?
Megara Dessert stir occasionally
Give it a stir occasionally but the lower the heat the less times you need to stir!
Hi Mark, I’m trying to connect to the website but it keeps telling me that it’s ‘under construction’
I have a few mango’s that I would like to turn into your chutney but can’t get the recipe.
Cheers
Kev
hi Kev if you click on show more below this video you will see the recipe happy cooking Mark
Thanks Mark, legend
Excellent recipe Mark!
Tent revival USA yes I know
looks great! :)
Thanks!
Hope you enjoyed the result!
how much ginger did you put in looked like cups worth
+Tracy Douglass put in as much ao as little as you want I like ginger so i put in more than most. Enjoy!
Balsamic vinegar has a strong taste and would overpower the taste of the chutney. Only use little mixed with white wine vinegar or just the latter. Cheers Mark
Hey, this is delicious ...
this remind me a tipical catalán meal espai-cuina.blogspot.com.es/2008/03/sardines-en-escabetx.html?m=1 but sweet.
In fact, you can also do It as your tecnic by adding the fish just at the end just 20 min
Mark's Cuisine what about using apple cider vinegar?
Nice recipe.. 😋
thanks!
How many cups did your 4 mangos come out to? the size can vary widely by the type.
+Steve C 3 cups Steve enjoy
How long does it keep in cupboard
A long time and even longer in the fridge!
its like mango sweet n sour sauce
Very close!
How much mangos did you use and what kind of vinegar
Full ingredient list see here www.markscuisine.com/mango-chutney-recipe/
Adding onion it won’t get spoiled in few days ??
No it will be preserved like the rest of the ingredients!
The recipe says 1 Tbs of ginger, but it looked like a cup of ginger to me.
How long would this last in a bottle?
many months
Mark , please write down the ingredients and the amount. I did not catch on some of the ingredients you mention much thanks
Check the full ingredient lists here www.markscuisine.com/mango-chutney-recipe/ Cheers!
Way cool intro man, can you be my bestie? We can hang out at Mc Donald's and who's this Katrina girl you talk about?!?! I thought I was going to be you best friend! Also I will definitely subscribe "friend."
+XX123XX PRO Katrina is my sister haha and happy to be your friend
@@markscuisine hes a little stalkerish and not in a cute way
No salt?
+nemnoton You can add if you desire no problems!
hi just found your channel i,m in qld
Great news Michelle, hope you are having a great time in Bundy.............. I am in Byron Bay!
Best wishes Mark.
Bryan bay beautiful place ' we have mango trees growing wild up here and i have so many mango's my son wants some mango relish as i do canning myself i came along your great recipe and i sell spices myself i will be using you recipe. thank you from michelle
michelle from down under in bundy
Enjoy the chutney! I was wondering how the Mangos up your way are doing. We didn't have a good season this year, but I caught a couple of ripe ones from our tree. Got about 2 jars worth of chutney. Sounds like you could feed the army with your harvest ;-)
yes mark growing wile up here got 2 big trees in our yard but the fruit bats get then before i get get them of the tree.
Hi Michelle, same here didn't get as many mangos from my tree this year unlike like last year, and same with the fruit bats got to pick them green and wait for them to ripen best wishes Mark.
Had mango chutney in hundreds of resaurants and it has never had onion or garlic in it 🤔
well this one does I havn't seen the rule book !
@@markscuisine doesn't store well it's common sense amigo
onion and garlic belong in relishes and chutneys in Australia. if they are processed correctly they will technically last a long time but they won't last long once opened cuz you will eat them up .
Am I really your friend?:) Can we talk some time?🍅
That’s a lot of sugar when mangoes have their own sugars! This looks more like a jam than chutney. I miss an ingredient. Where is the Churney masala?
Thats the great thing about cooking you can adjust to your own tastes I do this with recipes all the time even mine!