Easy Mango Chutney by Everyday Gourmet with Blakely

This secret recipe has been in my family for years and now I"m excited to show it with all of you! It's sweet, a little spicy, and absolutely amazing. Serve it with blacked fish, chicken, or put it over cream cheese and serve with crackers for a delicious appetizer. The options are endless! Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious videos. For complete recipe go to www.gourmetwith...

[@debbiebix]

Thank you. Looking forward to trying this.

[@dannie3117]

Hi Blakely. I'm always looking for ideas for my extra mangoes and I tried your recipe. It is fabulous! It will be come my own family secret now. My wive makes something similar with grapes and the family goes nuts for it. I might have her beat on this one because we all love mangoes. Thank you! In my avatar that is a mango tree behind me.

[@EverydayGourmetWithBlakely]

Hi Dannie! So happy you tried this recipe and loved it! Mango is my all time favorite fruit so I love connecting with a fellow mango lover!

[@ttschrock7126]

This is wonderful! I cannot wait to try it this year. Love mango chutney. Your recipe sounds really good.

[@ttschrock7126]

The recipe is no longer available? Can you tag it to this vido please? Thanks!

[@jessehernandez841]

I peel the mango with a peeler than cut it. but will try this method

[@LennefalkStudios]

Epic recipe, will definitely try this out and feature on my fitness channel too. Mango is amazing! 😍

[@alifaqi6674]

thank you

[@alchimiart8500]

Grand ma quando mmm,

[@lillypowell6485]

chutney looks yummy can we eat this right away and what is the self life

[@Cannonballswain]

Is there a way to make it with a sugar substitute? I have to watch my sugar

[@okbutthenagain.9402]

Wow you frighten me lady with your bad knife skills

[@lillypowell6485]

can i use raw sugar instead of granulated sugar ready to try today

[@dianemilligan7370]

Do you keep in the refrigerator? How long will it keep?

[@winnie-the-poohahaha4428]

Use a filleting knife when skinning the mango

[@EverydayGourmetWithBlakely]

Great tip!

[@eileenwatt8283]

Sugar causes inflammation. Best to use dates plus with the raisins you dont need the sugar

[@THEORIGIONALDontTreadOnMe]

Would have been nice to see the end result

[@dirk4926]

This does sound like it would be great on a plate with some blackened red snapper and rice pilaf, OR some tasty fish tacos which you're much more likely to find here in the Rockies. As always, thanks for another simple and tasty recipe.

[@EverydayGourmetWithBlakely]

Yum to both of the above! I put this on literally everything. Thanks for watching!

[@emanueldyakun6609]

Shokugeki no Souma

[@empty_vee]

Hi. How long does is stay good for?

[@RawTravis2112]

Can you do this sugar free?

[@EverydayGourmetWithBlakely]

Hi Gary! Unfortunately no- you need the sugar in order to make the chutney thick. I'm sure there are recipes that are sugar free but they aren't as good :-/

[@mak.741]

The sugar is too much.

[@emidiopuliti7152]

Mango is high in pectin which is a natural thickener, you can try this without sugar absolutely

[@melissasylvester9765]

Good grief! Just peel the bloody mango before dicing it

[@kathyb.3359]

Shame you used so much Sugar. Looking for healthier recipes.

[@SarahLibogomalove]

that folk in the pot to mouth to pot again......eeewwww!!

[@inlikearefugee5194]

That was the leftover babe.

[@michellaagard7394]

She gone eat anyway it not for sale

[@pendoonyango6676]

Sarah 😂😂😂😂😂😂😂😂

[@thatmightyninja8465]

Holding that knife so fucking wrong.......

[@Tuirapanui]

2:10 minutes to cut just one mango? geez, get a grip, lady!

[@EverydayGourmetWithBlakely]

I'm trying to teach how to cut a mango properly. How about you get a grip!