Beautiful I am going to try this thank you, here is my simple one for hard times of finding stuff Four tablespoon Greek Yoghurt , one tablespoon mint , fresh coriander , pinch of sugar pinch of salt and half teaspoon of turmeric , easy peasy 🙂
Forgot to comment when i first tried it and have done many times since but had to stop due to the amount of food i was eating it with lol. Amazing recipe thanks bro! For anyone watching and wondering about this trust me do it.
Latifs Inspired exactly what I say Latif and you don’t cook Indian way, correct me if I’m wrong but isn’t your food Pakistani / Bangladeshi inspired? Indian curries are similar but they don’t use as many spices as far as I am aware anyway
Rosebud “Indian” is an umbrella term for food covering the entire Indian subcontinent. It is familiar for non Asian customers. Hence why restaurants use “Pakistani/Indian” “Bangladeshi/Indian” or “South Indian”- non asians are familiar with Indian. If I went to a traditional Hindu restaurant will I find chicken curry etc? Probably not, I will find vegetarian food so you have to be clear.
You mentioned samosas they are like the finger food of god I have very fond memories of my best friends mum making as a kid couldnt get enough of would love to see you make them when thing finally change and people can go about there lifes as normal be safe and take care thanks for the great recipe
Evening matey.... cracking recipe, have done this now twice in the past 2 days, absolutely love it! Though 2nd time round I roasted the chilli's too... follow your dream and we'll be right here supporting you 👍
Wow thank you so much for this , I have asked in various restaurants how to make this and have never been given a recipe as genuine as this , much appreciated .
Made a batch today. Didn't have any full fat yoghurt so used: Milk Fat free yoghurt Double cream 2tsp of your garlic and ginger paste 2tsp mint sauce 2tsp mango chutney Touch of salt Came together really well!
I'm so glad I found your channel, cooking is keeping me sort of calm during this corona madness 😊 & now I can try cooking all these beautiful recipes 💜 thank you hugs from the Netherlands
Thanks Latif , excellent recipe . Hopefully the supermarkets have the ingredients. Love your recipes and have to say that you are one of the cleanest chefs ever 👍👍👍👍
Excellent recipe, I’ve tried that so many times, wasted gallons of yoghurt, the coriander and the roast garlic make all the difference. Thanks so much for these videos, Latif’s Bombay Aloo is one of my favourites, I never look anywhere else anymore, straight to Latif and his enthusiasm for cooking.
i just made this today, we are originally from birmingham now living in australia for 12 years and one thing we really miss is good curry and all the lovely dishes we were spoilt with from brummie curry houses, hubby is in heaven right now, with the dishes ive tried so far everything has been great, my next dish to try is your chicken tikka cos one of his fave was chicken tikka in a naan with mint sauce, the sauce was so yummy, i am looking forward to when u bring out a book, i will buy it for sure:) thanks latif for sharing your wisdom with us, our family appreciate you:)
Fantastic Latif as always. It's sides like this that will boost folks meals keep people going during these difficult times. Thank you my friend and stay safe.
Thanks Latif! When this is all done with I’m definitely going to come by your restaurant. Your videos have greatly improved my cooking and I’d love to compare them to the real thing!
Great Stuff, Thank you Latif. Can I also repeat baggiebird71's request for the red sauce with onion recipe. This one has stumped me for years and is my families favourite chutney. Keep up the great work!!!
Oh wow, that's pretty much how I make it apart from I've not added roasted garlic and chilli. Our local Indian restaurant, their mint sauce is a yellow colour and is totally lush.
I do a similar sauce using just yogurt mint sauce and mango chutney. Also spice it up with a bit of geetas mango chutney which has a bit of a kick to it. Fantastic. I also microwave my popadoms which is a bit healthier and stay crispy for longer.
Now my mouths water again as soon as its was mixed in with the yoghurt. Taste flash back, thanks for the tips, now I know why the restaurant one taste so much better then my previous attempts. So Ive had my dinner do I get out my frying pan and a load of oil and a pack of poppadoms at getting making, big problem no yoghurt. 🥴👍
At last mint sauce, cant wait to try it out with the onion bahjis i made to your recipe which are awesome by the way, actually as good as my favorite restaurant The Kababish Original in Huddersfield great bunch of guys. Thanks for sharing.
going simple tonight pataks phal sauce raita mix colmans mint sauce , fried chicken wings, rice and nan got some reaper powder ready to spice it up a few :)
Oh my goodness needed that as ive decided to make onion bhajis for lunch this week.....i dont have any mango chutney though or cream so ill have to see what i come up with lol ...thank you for the inspiration anyway xx
Discovered your channel recently. Keep up the great work. Thank you for making cooking look so easy and delicious. Ive followed your recipes and turned out yummy. Alhumdulilah 🙏
I have just made your lovely mint sauce today and all I can say is wow this is the best mint sauce ever. Absolutely addicted to your videos at the moment and love watching them so keep up the good work mate 👍 Do you have a video maybe on how to cook the perfect rice at home, as mine can be very hit and miss at the moment? Thanks again for your videos
Sunflower Baby will do little by little hopefully I just need the shops to be back to normal so we gotta wait! This isolation period needs to pass hopefully
Paneer is a piece of p*ss to make - just heat some full fat milk (6 pints) then add a tablespoon of white wine vinegar as it hits the boil. Take it off the heat and watch it separate, then scoop up the curds and press it in a plastic cheese mould. I add a teaspoon of cumin seeds before the boil as paneer can be uber bland otherwise. But even ASDA sell the stuff nowadays so why bother making it?
@@martinjf467 Hi Martin. I'm from Miami, Fl. USA & it is not sold in grocery stores. Unfortunately the closest Indian grocery store is over an hour away. Thank you for explaining how to make it. I have no idea what it tastes like but I see it in so many recipes so I want to give it a go. I love Indian cuisine & am trying to teach myself how to make it. ☺
@@martinjf467 Doesn't taste or feel anything like the stuff you get in the shops or restaurants. Its very soft and falls apart when you're trying to fry it. It's not at all as rubbery as the shop bought version. I think it's a poor substitute.
@@WinrichNaujoks that's because you haven't pressed it in a cheese mould. I put mine into a cheap and cheerful plastic mould I bought and then I press it with 4 x six pound dive weights on top together with a gallon of water in a demijohn all balanced VERY carefully! Anymore weight and it would come out like concrete however with that much it comes out about the same consistency as that which I can buy from th' ASDA!
Perfect - thanks for that. Ive made my own versions many times over the years and got quite close to restaurant versions, but I will definitely use your version next time!
Beautiful I am going to try this thank you, here is my simple one for hard times of finding stuff Four tablespoon Greek Yoghurt , one tablespoon mint , fresh coriander , pinch of sugar pinch of salt and half teaspoon of turmeric , easy peasy 🙂
And onion chutney would be fantastic to see if you could find the time.
Thank you for another recipe.
Forgot to comment when i first tried it and have done many times since but had to stop due to the amount of food i was eating it with lol. Amazing recipe thanks bro! For anyone watching and wondering about this trust me do it.
Thank you brother
I like the way you use the home brands in your cooking. Makes it real for us homis
Your like the masked magician giving away all the secrets bro! Just kidding, great job, the British people deserve good and proper 'Indian'!
Mizanul Hoque thank you brother. We all British so why not embrace one and other. 👍
Latifs Inspired exactly what I say Latif and you don’t cook Indian way, correct me if I’m wrong but isn’t your food Pakistani / Bangladeshi inspired?
Indian curries are similar but they don’t use as many spices as far as I am aware anyway
Mostly Punjabi style cooking, I'm sure.
@@MAZ732 Most "Indians" in the UK, ie 80/90% are Bangladeshi owned.
Rosebud “Indian” is an umbrella term for food covering the entire Indian subcontinent. It is familiar for non Asian customers. Hence why restaurants use “Pakistani/Indian” “Bangladeshi/Indian” or “South Indian”- non asians are familiar with Indian. If I went to a traditional Hindu restaurant will I find chicken curry etc? Probably not, I will find vegetarian food so you have to be clear.
You mentioned samosas they are like the finger food of god I have very fond memories of my best friends mum making as a kid couldnt get enough of would love to see you make them when thing finally change and people can go about there lifes as normal be safe and take care thanks for the great recipe
Brilliant stuff it was delicious my whole family couldn’t believe it.!
Thank you from the bottom of my heart.
As a vegan it was fantastic
Shouldn't be eating yoghurt as a vegan... I recommend one week as a breatharian to make up.
Would love a recipe for lime pickle, and restaurant style red onions! We absolutely love them in my house hold 🥰
Wow you must have read my mind I have just watched your video on onion bhajis and needed some mint sauce good stuff
Thanks for cheering us up in current climate....this is brilliant to keep the family happily fed...❤
Evening matey.... cracking recipe, have done this now twice in the past 2 days, absolutely love it! Though 2nd time round I roasted the chilli's too... follow your dream and we'll be right here supporting you 👍
the mango chutney makes it perfect ...ive been trying for ages to get it right thanks for taking the time to teach us
Wow thank you so much for this , I have asked in various restaurants how to make this and have never been given a recipe as genuine as this , much appreciated .
Delicious. Can not wait to try it
Made a batch today. Didn't have any full fat yoghurt so used:
Milk
Fat free yoghurt
Double cream
2tsp of your garlic and ginger paste
2tsp mint sauce
2tsp mango chutney
Touch of salt
Came together really well!
Love it favourite Indian food channel by far thanks from dublin
aos39 yes music to me ears
Love a mint raita! Think home made poppadoms is the natural progression 😜
Brilliant....and so easy...thanks
I'm so glad I found your channel, cooking is keeping me sort of calm during this corona madness 😊 & now I can try cooking all these beautiful recipes 💜 thank you hugs from the Netherlands
Another great informative video, thanks for sharing and keep up the good work, it's appreciated 👍🙂
You're doing a great job with these videos!
Honest recipes before the lock-down and any adjustments since are still amazing ;-)
That sauce is mint mate.
^^^^^^^
Underrated
mwaaaahaaa
chortle 😂
brilliant Latif... Im all over it tomorrow...if there is anything in the shops
Thank you Latin, I am following your recipes here in Greece.
Just made your restaurant one. Absolutely top notch. Nice work young man
Jazakala khair. As always brother your sharing your knowledge
hasan1980hb wa iyaak. Thank you
Sharwoods mango chutney in the square shaped jar was for special occasions as a child.
😂
Just made your sisters version to go with your onion bahjis. Absolutely delicious. Thank you so much
I use mint jelly, mint sauce,lemon juice and sugar. Very tasty.
Great I’ve been waiting for this mint sauce recipe many thanks for sharing. Red onion sauce is lovely to maybe you could share this to.
Richard Zurowski yes hopefully soon
Looks fantastic 👍 great vid, could you do one for the red sauce with onion please!
Ohhh I forgot about that! I love that stuff! Good shout.
Another winner
Thanks you chef ☺
Great recipes and information. I hope all goes well up in the UK. Thanks for the videos , Nigel from New Zealand.
Great stuff, love mint sauce with poppadoms.....thanks👍🏻
Thanks Latif , excellent recipe . Hopefully the supermarkets have the ingredients. Love your recipes and have to say that you are one of the cleanest chefs ever 👍👍👍👍
Excellent recipe, I’ve tried that so many times, wasted gallons of yoghurt, the coriander and the roast garlic make all the difference. Thanks so much for these videos, Latif’s Bombay Aloo is one of my favourites, I never look anywhere else anymore, straight to Latif and his enthusiasm for cooking.
i just made this today, we are originally from birmingham now living in australia for 12 years and one thing we really miss is good curry and all the lovely dishes we were spoilt with from brummie curry houses, hubby is in heaven right now, with the dishes ive tried so far everything has been great, my next dish to try is your chicken tikka cos one of his fave was chicken tikka in a naan with mint sauce, the sauce was so yummy, i am looking forward to when u bring out a book, i will buy it for sure:) thanks latif for sharing your wisdom with us, our family appreciate you:)
Fantastic Latif as always. It's sides like this that will boost folks meals keep people going during these difficult times. Thank you my friend and stay safe.
Dave Williams god bless you and us
thank you. years of search has come to an end....made this today. It was fab.
Drooling here 😋
Best mint yoghurt sauce I've tasted. Followed exactly. Thank you so much.
Thanks Latif! When this is all done with I’m definitely going to come by your restaurant. Your videos have greatly improved my cooking and I’d love to compare them to the real thing!
Nigel Thornberry will be fantastic
Hi Latif brother greetings from 🏴💙 love your videos would love to see some seafood dishes one i love is pink salmon curry 👌
Thank you this recipe was excellent!
Great Stuff, Thank you Latif. Can I also repeat baggiebird71's request for the red sauce with onion recipe. This one has stumped me for years and is my families favourite chutney. Keep up the great work!!!
Me too, great idea Latif, if you get a chance 👍
Excellent Latif Thankyou for taking the time out during these turbulant times, stay safe atb longy
Oh wow, that's pretty much how I make it apart from I've not added roasted garlic and chilli. Our local Indian restaurant, their mint sauce is a yellow colour and is totally lush.
I’ve been asking around for the mint sauce recipe for ages. So thank you may Allah bring you good health
Nice!! Will try this. Never have enough from the restaurant. Thanks👍
Forever thankful for this recipe 💯 i adjusted it to a vegan recipe by using oatly plain yog absolutely delicious
You’ve got nice kitchen & dishes. Keep up nice videos bro!
Robina Seddiq ahh! Thank you
Absolutely gorgeous! Been after this recipe for years so thank you so much for this 👍🏻👍🏻👍🏻
Thank you for the recipe. Will definitely try 👍🏻👍🏻👍🏻
Thanks Latif
I love your recipes its saving me a fortune.. no more takeaways!!
Sorry for present times and events hope you do take aways to keep an income going . Great recipe thanks 👍👍👍👍
deadly 0101 yes. We had to close but open for takeaway
Latifs Inspired - Good for you that you have take aways and YT videos now... 👏👍🙌😷❤️
@@LatifsInspired pretty crap you had to close over a hoax.
Latifs Inspired do you deliver to south London? 😂
Justin Hollohead - What? What happened? Please explain...
I make my mint sauce with Greek yoghurt mint and sea salt plus green chili as optional.. Thank you I will give your recipe a try.
Thanks for the recipe.
Nikki S pleasure is all mine. It’s nice to feel appreciated!
Great video. Just wanted to add that the videos look fantastic in your kitchen there. The lighting is way better than in the restaurant
Jonathan H ahh mate, thank you
Absolutely fantastic Chef Latif. Thank you so much. I wasn't able to get into the store today. Too many people. But another time I hope. Be well. 👍
Wow
Thank you in this times for making great videos still. Hope you and your family are safe.
Stephen trying just worried about my mum so keeping her indoors
Good
This raita I always do, but now that I saw your video. I will make another style like yours. Roasted garlic and add some double cream in it
I was going to request this thanks keep up the good work
Yes, I can do this. I have loads of mint in the garden.
All the best to you and your mum.
Ystadcop thank you
I do a similar sauce using just yogurt mint sauce and mango chutney. Also spice it up with a bit of geetas mango chutney which has a bit of a kick to it. Fantastic. I also microwave my popadoms which is a bit healthier and stay crispy for longer.
Thank you so much for this tasty Mint sauce recipe
Now my mouths water again as soon as its was mixed in with the yoghurt. Taste flash back, thanks for the tips, now I know why the restaurant one taste so much better then my previous attempts. So Ive had my dinner do I get out my frying pan and a load of oil and a pack of poppadoms at getting making, big problem no yoghurt. 🥴👍
At last mint sauce, cant wait to try it out with the onion bahjis i made to your recipe which are awesome by the way, actually as good as my favorite restaurant The Kababish Original in Huddersfield great bunch of guys. Thanks for sharing.
Thank you! You should do your own BIR book. I would buy! Always love your videos 💙
Nice!
Top man
That worked a treat. Very yummy. Just to let you know,elmea is not real cream,it’s an alternative to real cream. 👍🏻
Great Chef, and he brings fun to cooking......
going simple tonight pataks phal sauce raita mix colmans mint sauce , fried chicken wings, rice and nan got some reaper powder ready to spice it up a few :)
Definitely going to try this.. I love the mint sauce
No wonder restaurant mint sauce is so sweet!!!
thank you great recipe
Oh my goodness needed that as ive decided to make onion bhajis for lunch this week.....i dont have any mango chutney though or cream so ill have to see what i come up with lol ...thank you for the inspiration anyway xx
Carol Langman lol, no worries I’m loving it too
Thanks Bhaisab looking forward to making that inshallah, accidentally came across you and followed you since
Yazmin Begum ahh, thank you. Appreciate all the amazing support
Always taking it to the next level 🙏🏽 thank you from Australia 🖐🏽
Thank you for validating me Latif. My family always get on at me for putting Colmans mint sauce in my curries!
You seem alot more relaxed now. Amazing to see
Josh Josh!!! I’m chilling!!!
Discovered your channel recently. Keep up the great work. Thank you for making cooking look so easy and delicious. Ive followed your recipes and turned out yummy. Alhumdulilah 🙏
Just made this, mate that is next level👌
That mint sauce is lovely. Thank you.
I have just made your lovely mint sauce today and all I can say is wow this is the best mint sauce ever.
Absolutely addicted to your videos at the moment and love watching them so keep up the good work mate 👍
Do you have a video maybe on how to cook the perfect rice at home, as mine can be very hit and miss at the moment? Thanks again for your videos
Hope you and your family stay safe through the coming weeks Latif
milliewray thanks, mums happy with me looking after her lol
@@LatifsInspired Worrying times, I'm at home looking after my wife who's going through chemo. Stay positive my freind.
Thanks mate, brilliant 👍🏻
I'm going to try both thank you
Can you do a series on chutneys, sauces & dips.
Also how to make mango chutney. How to make paneer. Like a whole basic intro series. Thanks.
Sunflower Baby will do little by little hopefully I just need the shops to be back to normal so we gotta wait! This isolation period needs to pass hopefully
Paneer is a piece of p*ss to make - just heat some full fat milk (6 pints) then add a tablespoon of white wine vinegar as it hits the boil. Take it off the heat and watch it separate, then scoop up the curds and press it in a plastic cheese mould. I add a teaspoon of cumin seeds before the boil as paneer can be uber bland otherwise. But even ASDA sell the stuff nowadays so why bother making it?
@@martinjf467 Hi Martin. I'm from Miami, Fl. USA & it is not sold in grocery stores. Unfortunately the closest Indian grocery store is over an hour away.
Thank you for explaining how to make it. I have no idea what it tastes like but I see it in so many recipes so I want to give it a go.
I love Indian cuisine & am trying to teach myself how to make it. ☺
@@martinjf467 Doesn't taste or feel anything like the stuff you get in the shops or restaurants. Its very soft and falls apart when you're trying to fry it. It's not at all as rubbery as the shop bought version. I think it's a poor substitute.
@@WinrichNaujoks that's because you haven't pressed it in a cheese mould. I put mine into a cheap and cheerful plastic mould I bought and then I press it with 4 x six pound dive weights on top together with a gallon of water in a demijohn all balanced VERY carefully! Anymore weight and it would come out like concrete however with that much it comes out about the same consistency as that which I can buy from th' ASDA!
The best cuisine in the world, no question 😋
Thanks once again Latif another “there ya go” example of perfect chemistry😋
Perfect - thanks for that. Ive made my own versions many times over the years and got quite close to restaurant versions, but I will definitely use your version next time!
Sweet.
I have the curry recipe chapati. Onion baji and now mint sauce. I'm going to have a good fat belly 😁👌 nice one latif.
Masha'allah!
Wow 🤤 Love it & my recipe is made so well!
SALEHA KHATUN I like your recipe better thank you
Latif you are a star!...eid Mubarak
This is great! I love your delivery. Thanks!
Thank you so much for making this video!
Lovely thanks!