Fried Pork Turnovers

Here’s an updated recipe without wheat starch for those that are unable to find wheat starch. This is a modified version using my sesame ball dough recipe.
❣️Quick tip not mentioned in video: coat rolled pork turnover lightly with rice flour after molding. This will help prevent pork turnovers from sticking to each other while frying. ❣️
Ingredients listed below. Enjoy!
Filling: (this makes enough for two dough batch)
2 clove mince garlic
1.5 lbs ground pork
1 cup dice wood ear mushrooms
3 TB oyster sauce
1 tsp five spice powder
1 tsp sweet soy sauce
1/4-1/2 tsp Salt to taste
2 tsp oil
1/4 cup scallions chopped
Dough:
1 bag glutinous rice flour (16 oz)
1 cup rice flour
1 cup dry mash potato flakes (mixed with 300 ml warm water)
100 ml coconut milk
1 cup warm water plus 1-3 TB
1 TB baking powder
1 cup sugar
1 tsp salt
2 TB lard
Yields approximately 30-35 Pork Turnovers depending on size.
Music: Dear Autumn
Musician: @iksonmusic

[@ladydsi4051]

Hello, sister. Thank you for recipe. You’re recipe is very good. I’ve used your recipe two times and tweaked it a little but to my liking. I used the exact same amount of everything. The second time, I didn’t add hot water to my mash potatoes and I just poured the water right in with the rest of the ingredients. I increased to one whole packet baking powder size (14g), and it gave me lighter, less thick dough, more cooked through. I guess it depends on your preference, but thanks for sharing anyhow!

[@ZoeyandVFam]

Awesome thanks for letting me know.

[@a902l9]

I love these!

[@ZoeyandVFam]

Thanks

[@ChristoMoua]

Wish I was a niam tsev like you that can cook so many different foods! I want to try, but not enough people to eat it. Lol.

[@ZoeyandVFam]

Awe thanks, I like cooking and I have a big family so someone will eat it if another one don’t lol.

[@raniayacoub1770]

Good Morning Zoey, can you share dumplings using all purpose flour? Thank you😊

[@laucynn6917]

Love all your videos!!!

[@ZoeyandVFam]

Glad you like them! Thanks

[@cherxiong8064]

I’m going to try making these again! Thanks for the recipe! Last time my dough was undercooked and maybe thick and I didn’t know how to fix it. 😂

[@ZoeyandVFam]

Oh no! Hope this time it’ll turn out.

[@nanxyooj973]

Whats the oil tempature?

[@maryvang6660]

May I substitute lard for other oil or butter? If so, what is the measurement?

[@ZoeyandVFam]

You can substitute with butter same amount.

[@juliexiong526]

Can I freeze them if I don’t want to cook them all?

[@bbxy2418]

Yes you can. I used her recipe here and decided to freeze it. It was still good to fry after!

[@yerthao8908]

Is there any substitution for the larb?

[@ZoeyandVFam]

You can try butter.

[@leevue5409]

What is TB larb?? What does it to to your doung??

[@ZoeyandVFam]

It’s lard which is pork fat used in cooking, frying and baking. It helps create a crispy outer dough when deep fried.

[@Maiseevang]

Where do you find lard? Asian store?

[@tracyyanwu5307]

American grocery store at Mexican food section

[@Maiseevang]

@@tracyyanwu5307 thank you!!

[@ZoeyandVFam]

Exactly what Stacy said.

[@Leea209]

I can’t make it look nice! Is hard to make it into a nice football shape.😊

[@ZoeyandVFam]

You can do it!