Spicy Chicken Sliders with a Whole Smoked Chicken
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- Опубликовано: 29 сен 2024
- Smoked Whole Chicken, pulled and served with a Spicy White BBQ Sauce on a slider bun
#spicychickenslider #wholesmokedchicken #howtobbqright
Spicy Chicken Sliders
This Spicy Chicken Sliders recipe is perfect for the first week of football and a Labor Day BBQ. You only need a few ingredients and most of the work can be done ahead of time.
I start with a couple whole chickens (about 4-5lbs ea). Remove the chickens from the packaging and discard the giblets. Trim away any excess fat from the neck or cavity area and pat the outer skin dry with paper towels.
Spray the skin with vegetable cooking spray and season with a good dose of Killer Hogs Hot Rub bit.ly/TheHotRub (substitute your favorite spicy seasoning if you want).
Prepare your grill or smoker for indirect cooking at 325 degrees. I used my Traeger pellet grill running on Pecan pellets for flavor. The important part here is to maintain the temperature at 350 degrees for the skin to cook properly.
Place the chickens on the cooking grate and cook for 30 minutes. At this point, insert a wired cooking probe into the breast of one of the birds. I used a Thermoworks DOT for this - bit.ly/Thermowo...
Continue to cook until the internal temperature reaches 165 degrees in the breast. Before removing from the grill, verify the internal temperature with a handheld thermometer (I use a Thermapen for accuracy - bit.ly/H2QTherm....
Carefully take the chickens off the pit and cover loosely with aluminum foil. Rest on the counter for 20 minutes; then pull the chicken apart by hand (wear some cotton glove liners under nitrile gloves).
To build the spicy chicken sliders I use Hawaiian slider rolls. Separate the roll and start with a few slices of dill pickles.
Top with a good heaping of the pulled chicken drizzled with a spicy white sauce (you can find that recipe below). Place a few slices of pickled red onion on top and the remaining bun top and skewer with a toothpick to hold everything together.
You can assemble this prior to serving or set it up “bar” style for your guests to build their own. 1 whole, smoked chicken will make enough sliders for 8-10 people.
Spicy Chicken Sliders Ingredients:
- 1 or 2 Whole Chickens (depending on how many you want to make)
- 2 Tablespoons Killer Hogs Hot Rub
- 16oz Spicy White Sauce *recipe below
- 1 package Hawaiian Slider Rolls
- Dill Pickle Slices
- Pickled Red Onion *recipe below
Spicy Chicken Sliders Directions:
1. Remove Chicken from packaging. Check cavity for giblets and trim excess fat. Pat chicken dry with paper towel.
2. Spray the outer skin with Vegetable cooking spray. Season well with Killer Hogs Hot Rub.
3. Prepare pellet smoker or other grill/smoker for indirect cooking at 350 degrees using pecan pellets/wood for flavor.
4. Place chicken on cooking rack and cook until internal temperature reaches 165 in the breast.
5. Remove chicken from grill and rest loosely covered with aluminum foil for 20 minutes.
6. Pull chicken into bite size pieces discarding the bones.
7. To make the sliders: Place a couple dill pickle slices on the bottom portion of the roll. Top with Pulled Chicken and Spicy White Sauce. Add a few pickled red onion slices and the top roll and serve.
Spicy White Sauce Recipe:
- 2 cups Mayonnaise
- 1/4 cup Apple Cider Vinegar
- 1 1/2 Tablespoon White Sugar
- 1 Tablespoon Black Pepper
- 1/2 Tablespoon Granulated Garlic
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Ground White Pepper
- 1/4 teaspoon Cayenne Pepper
- Juice of 1 lemon
Combine ingredients in a large bowl and whisk. Refrigerate for 2 hours before serving. Sauce will keep up to 1 week in the refrigerator.
Pickled Red Onion Recipe:
- 1 Red Onion peeled & sliced into rings
- 1 1/2 cup Apple Cider Vinegar
- 1 Tablespoon White Sugar
- 1/2 Tablespoon Kosher Salt
- Pinch of Crushed Red Pepper Flakes
Bring vinegar to a boil in a small pot over medium heat. Add sugar, salt, and red pepper flakes, stir to dissolve sugar. Remove from heat and add red onion slices. Toss to combine and place in a heat safe container to pickle. Place in refrigerator for 3-4 hours. Pickled Onions will keep for up to a week in the refrigerator.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
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IG - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
When he says "let's get to cooking" i become so damn happy
I thought it was a nice touch at the end when he brought his boy in, that was great.
@@hughmungus5445 yeah he is so nice best wishes to his family
i own well over 315 DVDs and store them in a premmium wooden rotating DVD tower carousel
Same I get in a good mood
Made this recipe and it's phenomenal! The hardest part was finding ground white pepper at the store
Always love your videos! Good home cookin.
I love this man so much
Friggin' Great !! ..I need to go back and watch more.
Mal you made my day:) Just a little extra on mine love it.
those damn chickens are bigger than my christmas turkeys! Coming from the UK you do not get birds that big! Damnnn
Ive got to try this white bbq sauce on some chicken!! Looks awesome man!! I love your channel!
Falling asleep and RUclips played your video next. Recognize your voice and imagined bbq food lol.
You never disappoint! 👍🏾👍🏾
you always are making me hungry i cant wait to try this
Malcolm and Chef Tom need to get together for some videos...... love these guys
I love the background music for some reason 😂😂
'Come over here son'
@howtobbqright I cooked a whole spatchcock chicken Tonight and it turned out horrible! I cooked it to internal 165 as I normally would. It was tough and rubbery and stringy. I could hardly cut it with a knife. It wouldn’t tear apart it was absolutely horrific. Any ideas or suggestions. I cooked it at 275 and then went up to 300 to attempt to render the skin a little. Did not work... have you ever run into this before? Is it just a (bad chicken)? I have done this exact method several times before and it turned out amazing. Maybe you could do a video on this sometime?
Hi I’m Malcolm reeeeeed, I’m gonna make you hungry
this guy is great, probably my favorite modern cook
HAHAHHAHAHAHHA true
watergod 83 bruh
Malcom looking at 3 sliders.. "Dont worry son, i can make you one too" lol
rodney, i own well over 315 DVDs and store them in a premmium wooden rotating DVD tower carousel
Or...” I’m going to make six more because they’re small”.
HAHAHAHAHHAHA
These chicken “sammiches” look great! 😂
I rewound that part 6 times to listen to that!!
Nothing makes me happier then hearing a big man say “sammiches” ☺️
Hi I'm Malcolm Reed and today I'm gonna make you wish you had this BBQ :)
You can tell he loves having his son around, awesome.
6:10
"that's a chef bite"
-malcom, 2019
I would trust this man with my life lol
Am i the only one that wants to try everything he made😌😳😁
I've made just about everything he's done except the whole pig! He's one of the best! I love the fact that he has the full recipe and instructions in the description part of his videos, too!
@@porsche944mt You need to try the pig as well if you can eat it.
You are one nice kind man. God bless you and your family!
When I started watching this video I was 165 lbs. Now I'm 250.
it really do b like that
Wish I had a smoker to try some of these stuff but I live in an apartment building;(
this channel is underrated
I think the chicken sandwich wars of 2019 just found a winner!
These sliders are amazing!! Malcom knows what he’s doing for sure 👍🏻👍🏻👍🏻👍🏻
I’m over here like Mr. Rogers. Won’t you be my neighbor?
Top 3 Chicken Sandwhiches
#1 Malcom Reed
#2 Popeyes
#3 Chick fil a
Yep!
No mames guey
Let. The. Boy. Watch.
He needs to learn,
The way I learned from my father
The way he learned from his
@Beverly/Donna
Nice man. I have the shirt. Ashley Shaffer!
Man, it's so good to see you Malcolm. I was having an awful week, my job sucked, my kid was ill, super stressed. I just got home, poured a glass of wine and saw you had uploaded. Oh man. This is the first time I've relaxed this week. Thanks for being my go to chill bbq guru. You da man.
He's the Bob Ross of BBQ.
3 years late but I hope your weeks have been getting better and better since Stu👍👍
That's my kind of sandwich there! Great recipe, Malcom!
Looks amazing! I want to slide-r right into my mouth!
I need a work visa if anyone can help me please contact me 😔
Malcom,
I love watching your channel. every time I get a video notification, "i know it's gonna be good!" Thanks for sharing with us all of your knowledge and passion about grilling. I have been able to do so as well, thanks to your channel.
I think I'd choose these over popeyes or chick fil a!
It's safer.
I love the Alabama White Sauce! Thank you to you and Rachelle for coming on my Podcast that will air on Sep 15th! Those chickens look great, but Sous vide would make them better.. LOL 😂😂😂
Easily one of the top 5 contributes on youtube when it come to anything barbecue related. I buy his rubs and try just about every recipes he puts out here. Thanks Malcolm!
Malcom Reed: Pit Master/Husband/Father/Family Man/Proud American 🇺🇸
I did this today and let me tell you whhaaaat. That’s fire. The white sauce is amazing. I’ve never pickled never really had the urge to but said screw it and tried, this is amazing. Thank you For your in depth recipe.
Malcom is the best , I've learned so much from this channel , great teacher an passionate about bbq.
I've been using Duck Fat Spray on my birds instead of PAM....little trick I picked up from a local BBQ team, works fantastic on turkeys/turkey breasts too!
Your hands were like an artist holding a paintbrush when you shook that rub on the chicken. 👏
4:55 Man that looks SOOOO good!
I am reproducing this the best I can right now!! Got the the white sauce and pickled onions in the fridge, birds on the Rec Tec! Excellent video sir!
Those are some Big Chickens! It's just in me barbecue fever backyard BBQS or Barbecue Pits! I'm only supposed to do that hot dogs Hamburgers when I was a teenager I always ask Mom and Dad please let me do what y'all do there was scared I was going to hurt myself because of my disability jerking spasms I feel secure I can do anything I set my mind to
I made these today and everything turned out great. The chicken fell apart and was so juicy. I thought they were very good but all the vinegar from the pickles, sauce, and picked onions might be a little over powering.
Brother Malcolm, made this last night for dinner and oh my lord was it good! #MalcolmknowsBBQ !!!! My youngest son wanted to change the ratios on the sauce, but I told him to go with the plan and we would see if it needs adjusting later. He was glad we did, saying the sauce is "incredible!"
Made this last weekend, it was spectacular!! I usually don't like mayo based food, don't like heavy vinegar and generally find chicken bland. The white bbq sauce was sooo good! No mayo taste. The pickled onions were the perfect compliment. The chicken was moist and delicious. My kids asked for seconds!! I'll be making this many times to come! Put it on a soft, white bread roll to bring it all together. It was the quietest dinner we have ever had as everyone was stuffing their face. My wife even broke her weight watchers commitment for the day after she took "one bite". Good stuff.
Made these along with the white bbq sauce for a football Sunday ! They were a hit, nice job Malcom.
,
Malcolm... man you done did it again brother! Big hit! I hit the sauce up with some more cayenne and Tabasco sauce, along with some Worcestershire. It's just perfect with the chicken! And butter toasted Hawaiian buns!
biggest chickens I've ever seen looks like small turkeys LOL
Guy Lissade that’s not a bad idea!
Human growth hormone.
Sam’s Club has those.
Wholesome content. Love your videos. Trying this recipe for Packer football this year! Can’t wait!
Hi, I'm Malcolm Reed, and I'm gonna make you wish you were me.
Dr. Malcolm Reed Ph.d in Barbecue
Looks fantastic. Fun for the whole family.
Hot
I can’t stand it anymore, you know I got to get a bite.
Show your right Malcom!
I made this last weekend and it turned out awesome. I followed the directions to a T... from the chicken , to the sauce and then the pickled onion. I really enjoyed the chicken sliders and so did my husband.
Don't throw out that chicken skin!! Render it down over low heat until it's crisp, drain it and crumble it. Then... add it to chicken salad. Mmmmm...
My dude. I've recreated plenty of your recipes, but this one was phenomenal. Was sceptical of that white bbq, but mmm. Keep them vids coming
Awesome sliders, and a great kid! Doesn't get any better.
This is dinner for the crew tonight. 8 people in the house staying home and safe. This will be our Sunday night feast. I'm substituting cole slaw for pickled onions. It takes on the white BBQ sauce so well. Bread and Butter pickles. Thanks for this one. Great recipe.
man that is next on my cook list. keep them coming brother
Awe dude, you're killing me. You make a simple chicken sandwich look tastier than a NY Strip. Thanks for a great video. We're hosting a family reunion net weekend and will be serving some of your recipes.
Malcolm you’re the real MVP!!!!
Thanks for the recipe my brother.
Love that pulled chicken with the white sauce. Edit: my whole family loves that pulled chicken in white sauce
Malcolm is a BBQ boss hands down
I finally got to try this I didn't have Malcolm Reed rub but I had my own rub which it turned out pretty good. The sauce was really good and a pickled onions was really good I'm going to make this again this is really good did I say this was really good on
Malcolm, I love that you bring your son into these videos ! You are such a good Dad and family man - I can tell ! Bring him up through the ranks and maybe he can be the prime and lead one of these videos one day. Maybe not now, but certainly you are doing the right thing. love your show, I’m buying some product.... Keep it up big man !
Another awesome video Malcolm! Absolutely love your channel! So great to see your son in there at the end enjoying it with you!! Love that! Think it's time to light the charcoal...
Damn! I got a hurricane coming towards me Sunday night but this might be the perfect "Hurricane party" food for me to make Sunday afternoon before the storm kicks in! Thanks Malcolm :)
“I may have to hide those.” 😂😂😂
Loved Seeing Micheal included in this video. I have a feeling dad's going to have some home grown compitition in the not to distant furture. ! :-) Great job guys...as always !
Love seeing you bbq with your boy. I try to replicate many of your recipes with my kids. Thanks for all your hard work!
You're a class act Malcolm. Well done sir!
Made this today and added some sweet slaw! Yum!! This recipe is a keeper!
Who are the communists who thumbs down these
This Labor Day I'll be on Hurricane watch but those sandwiches look really good I'm going to have to try that when I'm off duty
Hope you and your family be ok I will be praying for yall and afterwards enjoy you some chicken sliders
Thank you
I love this channel. You taught me how to do a brisket right and I have never looked back. (I do make a mean brisket now) I'm going to make these chicken sliders tomorrow. I was looking for something different to do besides ribs, pork shoulder and brisket and these will be perfect. My favorite part though was when you brought your son in. For me cooking is all about family. It's the best way I know how to say "I love you". Keep it going my friend.
At 7:45 Malcom shares a life lesson: "I'm putting four on every one because I like pickles".
Had a go at these tonight and they are awesome. Great flavours. Thanks Malcolm
Watching Malcom try the creations is my favorite part of the videos
I'll be making this for sure! Love your videos!!!
Just tried this recipe, not bad
Anytime the kids get with you I like the video just a bit more. Love your channel. Always good looking food and informative enough, for those of us who are learning, to give it a try.
They look fantastic!
"DELICIOUS LITTLE CHICKEN SAMMICHES" LOL!! I love it!!!
Malcom you did not disappoint with this recipe. My family loved them!!!
Glad to see you use a pellet grill, please do more videos with it!
Never ever watch this at 1 am in the morning. u will regret it. Trust me :(
Lol I'm running into that problem right now
Malcom, I'm an Alabama native living in Australia...it's Father's Day in Australia today, and having your son try the cook with you today was good timing. That's what it's about--sharing with the family. I get excited when my 4 yo son asks for "bones" (ribs). Thanks for the videos.
The Malcom and Rachelle teamwork just keeps making the dream work!! Thank you again for all you that do!!!
Looks delicious. Always look forward to seeing your cooks.
👍🇺🇸❤
I made these this weekend for a bunch of family and friends(which good BBQ tends to bring together). So many compliments! Thanks for your passion and having a heart of a teacher. Thats a guy whose products I buy!
Awesome idea Malcom. I make your recipes all the time and always get big thumbs up. Thanks for sharing this.
Great video Malcolm. I may be doing that, this weekend!
Every time I see that black glove on, I know Malcom is about to bring it! 💪
The apple doesn't fall far from the tree. You're a good dad Malcolm - it's always great to spend quality time with your son! And those sliders look delicious!
That was cool that you had your son in the video. You seem like such a happy man. Love your videos Malcolm.