4:00 how Malcolm stares off into the distance after he says "it's not "burn ya down heat", but it's coming" is awesome. It's like the heat hit and they had cut the scene.
Maaaannnn... Ive seen so many vids. Even questioned your seasoning once. NO MORE. Every thing you do is so pure, honest, and to the point. No pandering, leaving freedom of your recipe. Wow... so enjoyful. Thank you sir.
My favorite bbq channel. I use all your recipes. Thank you for taking the time to keep making these awesome video. Very appreciative of the time and effort you put into them.
Eric what's your favorite recipe you've tried? I'm going to do one soon. Probably going to get AP and hot bbq rub. Not sure what to do. Steak and chicken
This is a great recipe. We made this and we loved it. My son adores you Malcom, he listens to everything you do and say. Thank you for another geat recipe....
This is my new number one channel and I've never eaten bbq meat before because I seem to only like roast chicken and sometimes roast lamb. I've been wanting to cook pulled pork for quite a while now though. Last night as usual I couldn't sleep because I was in too much pain (I'm 40 and terminally ill) so I watched hours of your videos to distract myself. I try to control as much pain with mindfulness and I'd like to say 'THANK YOU' for your hard work in making the videos as I know a lot of work goes into them. You have helped me immensely with my pain and you have motivated me to try pulled pork when I have one of my better days. Xx
I forgot to say that out of all the people who have bbq channels on youtube you are for sure the best at teaching us how to do it. You are concise, speak cleary, give us all the details including the recipe typed on screen, you have a huge range of videos/recipes and on top of all that you encourage us to do it as well. Before I got sick I was a primary school teacher here in New Zealand and I know a good teacher when I see one. I hope you and your family are doing well.
I made the Nashville Hot Chicken and Blue Cheese Biscuits for 6 of us last night. The chicken turned out fantastic and wasn't nearly as spicy as I was expecting. You can definitely turn up the heat ! The blue cheese biscuits were pretty difficult to work with. Definitely make sure you have PLENTY of flour on your rolling surface and plenty on top of the dough as well. And as advertised, make sure you have an excellent pot holder when pulling your skillet from the smoker! All in all it was another A+ meal thanks to Malcolm!
Hi, Malcom. I’m from Colombia and I’m a big fan of you. Let me tell you that you have seasoned my weekends in this period of lockdown. You have made this time easier for me with all your receipts and knowledge. Thanks mister!! You are a crack!
I'm doing your style of Nashville hot chicken today, and just got all my seasoning and sauce made up. This will be the 2nd time doing it, because the first time, was obviously worth it.
Man, you never run out of ideas! And you continue to teach and to impress! Shout out from Utah, I cook for my relatives all the time. They keep giving me compliments on my bbq skills, I tell em' I got a great teacher! Best!
First some background: Last week my wife, my son and I waited in line two and a half hours on a Sunday afternoon to order Nashville hot chicken from a VERY popular spot in Los Angeles (I'd normally never do such a thing, but it was my son's birthday, and that's what he wanted). The chicken was pretty good, but not life-changing good, and definitely not worth a two-and-half-hour wait. Yesterday I made this recipe on my performer (with the vortex) and I guess my thighs must've been on the small side because they were at 170 in 20 minutes...glad I was checking them. Anyway, it was OUTSTANDING, much better imo than the chicken we'd waited in line for. Big hit with the whole family; I'll be looking at your recipes for more brilliant meals! Thanks!
Malcom is the goat! Chicken looks great. The only thing I would change is. I set my charcoal chimney on my fish/turkey fryer burner to light my coals. 5 minutes later you’re cookin. 👍🍺
I can't wait until my votex comes in from Malcom's web site.. I have tried so many of his recipes and they all have been winners... This one on the blue cheese biscuits is going to be awesome.
I love his new setting. It's much better than that yellow kitchen. Southhaven, MS. Most White Peeps gave up on Memphis after Willie 'The King' Herenton invited all 'The Blue-eyed Devils' to get out of town. Well,they did...For better or worse. Worse for Memphis, but that is yet another story. All that is important is that Malcomb can BBQ and Smoke like some sort of Ninja. Best channel EVER.
Love it Malcom! I've been making Nashville Hot Chicken for years - pretty much stuck to the recipe Carla Hall has. Can't wait to try this one out! Great video as always - very complete, very easy to follow. Faithful follower here - thanks for sharing all your great recipes and techniques!! :)
Malcolm, if there are ever any houses in your neighborhood that come up for sale, please link them here. Every video I watch I always say "Lord I wish that was my neighbor". Never seen a bad video! Thanks for the content.
Just brought some of your BBQ rub.....best rub I have ever tasted!!!! And no ppl I am not getting paid for this....and I don't even know if he uses it in this video!
Sir, I appreciate all your videos! Thanks to you, I want to get me a Treager grill. Keep these vids coming. If I deploy soon, when I get home, I’d like to have some of your cooking as my welcome home meal 🙌🏾🤙🏾
Perfect timing. Got some thighs and drums ready to go on the grill tonight.Looks like we are going Nashville Hot Style tonight. :) :). Thank you for sharing as always.
Awesome video, I have to give this a shot. Your Behind BBQ has a great video of how to grill chicken with the Vortex. Couple that with this sandwich and oh boy!
Malcom, I thank you kindly for what you do. That chicken looked stupid. I watched this and my stomach dropped 3 inches and I was ready to take my butt to the store for these ingredients. You keep on doing you man, because that's BBQ done, Right!
Mix some baking powder in your rub really crispy... Trust me on this...I use baking powder in my panko coating on my jalapeño poppers I do on my Weber. You would swear I deep fried them, great crunch.
4:00 how Malcolm stares off into the distance after he says "it's not "burn ya down heat", but it's coming" is awesome. It's like the heat hit and they had cut the scene.
"It is not burn you down heat,... but it is comin' (looks left toward the horizon)..." Too funny!
"Get outta the way, pickle!" needs to be a T-shirt.
Definitely. I didn’t catch that on the first watch. Awesome!!
Cory Landmark agree
06:52
Cory Landmark definatly not a turtleneck.
Cory Landmark I agree I surely will buy one lol
Maaaannnn... Ive seen so many vids. Even questioned your seasoning once. NO MORE. Every thing you do is so pure, honest, and to the point. No pandering, leaving freedom of your recipe. Wow... so enjoyful. Thank you sir.
THIS GUY NEEDS A TV SHOW
definitely
His format makes it seem like one already! He's very informed and a great teacher
He needs to diet or he will be gone soon.
@@Graynbushy You're right sadly. Shame too seems like a cool guy, hope he realizes this.
@White Working Class Pride LMAO you have no right to insult anyone with that wannabe badass, edgy profile pic. You look like a dork.
“It’s not burn ya down heat, but it’s comin’!” Haha! That’s gold Malcolm!!! Wonderful my brotha!!
My favorite bbq channel. I use all your recipes. Thank you for taking the time to keep making these awesome video. Very appreciative of the time and effort you put into them.
Eric what's your favorite recipe you've tried? I'm going to do one soon. Probably going to get AP and hot bbq rub. Not sure what to do. Steak and chicken
He's the epitome of someone you wanna grab a beer with!
@@TC-uu8rh Try the cilantro lime chicken tacos. My family thinks I am a pit boss after following the recipe.
"It's not burn ya down heat.. but its comin'..."
I love this guy
I love these comments. He deserves nice comments. What a nice guy.
Ole boy is truly a master.....
I did this two years ago and it was off the charts… Malcolm I’m rolling this again tomorrow and can’t wait !!! King of the grill is what you do
Just placed my second order of AP, both BBQ rubs, and BBQ sauce. Love yall’s stuff Mr Reed!
This is a great recipe. We made this and we loved it. My son adores you Malcom, he listens to everything you do and say. Thank you for another geat recipe....
Just made this recipe up and it's great. I added 1/4 pickle brine to the hot sauce mix and it made a huge difference, definitely recommend.
This is my new number one channel and I've never eaten bbq meat before because I seem to only like roast chicken and sometimes roast lamb. I've been wanting to cook pulled pork for quite a while now though. Last night as usual I couldn't sleep because I was in too much pain (I'm 40 and terminally ill) so I watched hours of your videos to distract myself. I try to control as much pain with mindfulness and I'd like to say 'THANK YOU' for your hard work in making the videos as I know a lot of work goes into them. You have helped me immensely with my pain and you have motivated me to try pulled pork when I have one of my better days. Xx
I forgot to say that out of all the people who have bbq channels on youtube you are for sure the best at teaching us how to do it. You are concise, speak cleary, give us all the details including the recipe typed on screen, you have a huge range of videos/recipes and on top of all that you encourage us to do it as well. Before I got sick I was a primary school teacher here in New Zealand and I know a good teacher when I see one. I hope you and your family are doing well.
If Malcolm was my neighbor we'd be having major throwdowns and the whole neighborhood would smell ridiculously awesome!!!✌😝👍😉
My goodness that sauce looks so good...I got to try it.
I made the Nashville Hot Chicken and Blue Cheese Biscuits for 6 of us last night. The chicken turned out fantastic and wasn't nearly as spicy as I was expecting. You can definitely turn up the heat ! The blue cheese biscuits were pretty difficult to work with. Definitely make sure you have PLENTY of flour on your rolling surface and plenty on top of the dough as well. And as advertised, make sure you have an excellent pot holder when pulling your skillet from the smoker! All in all it was another A+ meal thanks to Malcolm!
the descriptions are always so underhandedly well made, appreciate the well worded and detailed descriptions dude.
The blue cheese biscuit is the unsung hero to that amazing chicken and hot sauce.
This is a great man doing great things. His methods have massively elevated my BBQ skills.
Malcom your always Doing a fine Job out there my friend. Keep that grilling coming. Big thanks from Los Angeles "Southern" California.
Hi, Malcom. I’m from Colombia and I’m a big fan of you. Let me tell you that you have seasoned my weekends in this period of lockdown. You have made this time easier for me with all your receipts and knowledge. Thanks mister!! You are a crack!
"Get out the way pickle!" I love it. I'm gonna try this one
“ It’s not burn you down heat--- but its coming”. LMAO, this man is awesome
I grew up outside Knoxville. I love how this man works. Gonna try this tonight
God bless you Malcolm, you really are doing the lords work.
"It's not burn ya down heat, but its comin..." Just earned my subscription.
Lol yes me too
Did this recipe last night. Oooooh man, my friend and I devoured it. Right down to the cherry wood. So delicious. Can't wait to do it again.
There is literally no one here in England who cooks bbq like you. You need to get your own show over here, you’d be more popular than Jamie Oliver.
we won't give him away!😉
Winner winner, chicken dinner! I know what I’m having this weekend! Thanks Malcolm!
Malcolm....You're the MAN!!!😘
I'm doing your style of Nashville hot chicken today, and just got all my seasoning and sauce made up. This will be the 2nd time doing it, because the first time, was obviously worth it.
Man, you never run out of ideas! And you continue to teach and to impress!
Shout out from Utah, I cook for my relatives all the time. They keep giving me compliments on my bbq skills, I tell em'
I got a great teacher! Best!
AMERICA........I LOVE YOUR FINE CUISINE
cheers from France 👋
First some background: Last week my wife, my son and I waited in line two and a half hours on a Sunday afternoon to order Nashville hot chicken from a VERY popular spot in Los Angeles (I'd normally never do such a thing, but it was my son's birthday, and that's what he wanted). The chicken was pretty good, but not life-changing good, and definitely not worth a two-and-half-hour wait. Yesterday I made this recipe on my performer (with the vortex) and I guess my thighs must've been on the small side because they were at 170 in 20 minutes...glad I was checking them. Anyway, it was OUTSTANDING, much better imo than the chicken we'd waited in line for. Big hit with the whole family; I'll be looking at your recipes for more brilliant meals! Thanks!
I love watching you cook...always makes my mouth water and wish I had a huge garden to BBQ in.
The only time I’m interested in looking at this channel is whenever I’m hungry. Wish I could pay for what you cook everyday.
Did this recipe a while back and it excellent! Crispy and hot and smoky! Even without doing the vortex grilling
This man can really cook . Great channel
Man-o-man! Clever and delicious - Great Cook Malcolm!
I do a recipe similar to this where I brush the sauce every time I flip it. I love it. Good job again Malcolm
Man.. Thank you so much for this. Been dying to find the RIGHT Nashville Hot recipe.
I made these last night, just freakin awesome. Thanks Malcolm
malcom is the man!! thanks so much for the entertainment! im hungry now
Malcom is the goat! Chicken looks great. The only thing I would change is. I set my charcoal chimney on my fish/turkey fryer burner to light my coals. 5 minutes later you’re cookin. 👍🍺
God bless you. Thank you for all the good cooking videos.
I see Nashville Hot Chicken Wings in my near future!! My mouth is already watering!
This is my guy right here! Love this channel 💯
This channel is gold!
I can't wait until my votex comes in from Malcom's web site.. I have tried so many of his recipes and they all have been winners... This one on the blue cheese biscuits is going to be awesome.
Well I don't have to wonder what I'm putting on the grill Saturday. Along with your bacon wrapped stuffed jalapenos recipe !!!!
People love kobe, messi,lebron,the matrix but your my fav! Your the real mvp
Hey bud i just wanted to send some praise. I really like how everytime you bbq u break it down so well. I really like your channel.
Glad to see the Weber making a appearance! Looks great as usual man. Love the videos!
man Malcolm, I love everything about you man, thanks for helping me BBQ Right Brotha!
Glad to see the Weber Kettle still in your arsenal! Keep up the good work.
My favorite Nashville hot chicken recipie!
I love his new setting. It's much better than that yellow kitchen. Southhaven, MS. Most White Peeps gave up on Memphis after Willie 'The King' Herenton invited all 'The Blue-eyed Devils' to get out of town. Well,they did...For better or worse. Worse for Memphis, but that is yet another story. All that is important is that Malcomb can BBQ and Smoke like some sort of Ninja. Best channel EVER.
"You KNOW I got to get me one here!" Love this guy and his vids - great recipes and ideas.
Oh yeah baby! It's going down this weekend Malcolm
Love it Malcom! I've been making Nashville Hot Chicken for years - pretty much stuck to the recipe Carla Hall has. Can't wait to try this one out! Great video as always - very complete, very easy to follow. Faithful follower here - thanks for sharing all your great recipes and techniques!! :)
That was an awesome cook Malcom.
Malcom Reed does indeed know HowToBBQRight!!! Love you guys!!!
Devine intervention. Great work.
Malcolm, if there are ever any houses in your neighborhood that come up for sale, please link them here. Every video I watch I always say "Lord I wish that was my neighbor". Never seen a bad video! Thanks for the content.
I'm favorite part was the quiet "get outta the way pickle" 😂
Best BBQ videos!!! Love it
Just brought some of your BBQ rub.....best rub I have ever tasted!!!! And no ppl I am not getting paid for this....and I don't even know if he uses it in this video!
Malcolm, you are truly a god!!!!!
Another homerun. Love the channel my man.
Cooked this on Sunday. Killer recipe! Thanks so much!!
Sir, I appreciate all your videos! Thanks to you, I want to get me a Treager grill. Keep these vids coming. If I deploy soon, when I get home, I’d like to have some of your cooking as my welcome home meal 🙌🏾🤙🏾
Perfect timing. Got some thighs and drums ready to go on the grill tonight.Looks like we are going Nashville Hot Style tonight. :) :). Thank you for sharing as always.
14 thumbs down? What is wrong with people?? This looks incredible!
Yelp that looks fabulous. The only diet I can stay on this channel, is a see food diet. lol. Thanks for awesome vids man.
I have a “seefood” problem too!
Pure chicken heaven!!!!!!
I drooled all in my lap when he said top it with pickles
Love these videos I love cooking on the grill and these videos help me a lot
Dang that looks good! Really enjoy your videos!
Awesome video, I have to give this a shot. Your Behind BBQ has a great video of how to grill chicken with the Vortex. Couple that with this sandwich and oh boy!
I never trust a skinny cook... now this guy on the other hand.. he's got my attention.
Thanx Malcom. Jim 🇦🇺
You are the master Malcolm
Malcom, I thank you kindly for what you do. That chicken looked stupid. I watched this and my stomach dropped 3 inches and I was ready to take my butt to the store for these ingredients. You keep on doing you man, because that's BBQ done, Right!
I really enjoy these videos, along with your rubs and sauces. Keep em coming!
I need to up my bbq game. Great stuff man
It’s lunch time too when you posted this and all I have is a heat up dinner.. I’m doing life wrong
Congrats on 1.1mil subs
Absolutely amazing Malcom in gonna fire up the Weber and use my vortex this weekend
You have a dipped a little piece of that biscuit into the hot sauce you made man that you be so 😋
Yeeeeeah buddy, you did it right with the biscuits.
Mix some baking powder in your rub really crispy...
Trust me on this...I use baking powder in my panko coating on my jalapeño poppers I do on my Weber. You would swear I deep fried them, great crunch.
Ooh yeah !! Nice recipe and nice color. Not blow your head off hot but it's comin. LOL Thanks-Phil
This dude... Love him!
brother that looks amazing , ill make some for my family . thanks for sharing this awesome recipe . much love from dubai
The second I saw him and heard his voice I knew this was going to be good lmao.
Yes Sir!!!
Seriously though, I can't believe there are people actually giving this a thumbs down. That's just un-American.
gotta love the weber!! great cook!!
i’m
from mississippi good video