Grilled Chicken Legs with White BBQ Sauce
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- Опубликовано: 29 сен 2024
- Grilled Chicken Leg Quarters Recipe with Lemon Pepper and White BBQ Sauce
#lemonpepperchicken #chickenrecipe #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill - weberinc.sjv.i...
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Shaker Dredge bit.ly/Seasoni...
- Vortex Grill bit.ly/VortexG...
- Killer Hogs Mississippi White Sauce bit.ly/KillerH...
- Black Nitrile Gloves bit.ly/NitrileB...
- "Hand Savers" Glove Liners bit.ly/HandSaver
- Thermoworks Thermapen bit.ly/H2QTherm...
Lemon Pepper Chicken Quarters Recipe
- 8 Chicken Leg Quarters
- 1/4 cup olive oil
- 3 Tablespoons Killer Hogs AP Seasoning
- 3 Tablespoons Lemon Pepper Seasoning (Tone’s Brand)
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 stick butter melted
- 1-2 lemons halved
- 1 bottle Killer Hogs Mississippi White Sauce
Directions:
1. Prepare weber kettle grill for grilling using a charcoal vortex for indirect grilling using briquette charcoal.
2. Combine AP seasoning, lemon pepper, and dried herbs in small bowl and transfer to a dredge shaker.
3. Pat dry and trim leg quarters, lightly coat both sides with olive oil, and season generously with the seasoning mixture.
4. Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking.
5. Half the lemons and place on the grate for 4-5 minutes cut side down. Squeeze the grilled lemon juice into the melted butter and season with 1 Tablespoon of the seasoning mixture.
6. Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.
7. Continue grilling the leg quarters until the internal temperature reaches a minimum of 175°F ( I prefer to take them to 190°F for more tender meat and crispy skin).
8. Remove the leg quarters from the grill and drizzle with Killer Hogs MS White Sauce
Connect With Malcom Reed:
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You can't go wrong with leg quarters. They are my favorite to smoke and eat. Yours looked mighty fine Malcolm!!!! Great video brother! Cheers!!!
YES! Chicken leg quarters are very underrated. So good, cheap, fun to cook, fun to eat, so many different ways to season.. The list goes on. This and Malcolm's spicy Mississippi chicken look amazing!
T-Roy you are another one of the best BBQ channels out there!
T-Roy Cooks !
yes sir buddy! hell of FLAVOR
You can't go wrong with white BBQ sauce either.
Those chicken quarters look so good! Great job as usual Malcolm. Always love to see you cooking!
Love the Content!!! Never heard of white bbq sauce before! Goona have to try it!
need to add the white sauce to your amazon store!
Love your grilling Malcolm👏🏾👏🏾👍🏾
Wow I am going too try that out. I bet your neighbors love coming over for your BBQ’s
Malcolm is the Mr. Rogers of the BBQ world.
My sensei
You need to do a class my friend!!! I would come in a heart beat
Amazing yummy chicken quarters thank you
Your videos got me into bbq!! It's kinda hard to get your rubs in tucson but I wanna try them!
L0L @ 1:15 , How Quickly can you remove your glove and put it Back on ? Just another Great Malcolm moment ~
MAN I love when I see these notifications I swear I drop everything I'm doing to watch these videos. Keep it up Malcolm!!!
Malcom is not only one of the best pitmasters but also a killer entertainer! Love the videos!
Hey dear how are you doing?
Malcolm has major cooking skills and the personality to match. I love watching his videos. 🍗
NIce one Malcolm. That chicken looks amazing! Loved the vortex technique!
"These leg quarters ain't no joke" 😅
"Just a little of that white sauce" as he pours enough on to feed a mid size nation - Magnificent great man.
Killer!!! You can just tell, Malcom has hardly scratched the surface of what he can cook. I'd love to see more crossover and fusion BBQ, the Korean BBQ and Caribbean stuff he has added in, always blows my mind!
Awesome video and I loved watching it. thanks for the upload ! ,.,,
Looks Fantastic! I just went to order the white sauce and its sold out. Any idea when it will be available again?
"That's pandemonium "
Best food description of ALL TIME!🤣
Malcom we just got your white BBQ sauce last week. I'm not a mayo person but damn that's tasty sauce. Keep those great flavors comin!
Need MORE MALCOLM !!! regards from Australia.
you my boy
Have you been spying on me??? We just bought some leg quarters this weekend. Thanks again for all your videos. I love watching you cook
Mr Malcolm, great video as always! Say, that Webber kettle you’re cooking on, is that the 22” or 26”? I’m trying to decide between the two for which one to buy, so I’m kinda hoping you see this comment. With that vortex in there it kind of looks like it’s maybe the 26”?
Malcolm is a great cook, but it’s annoying that he uses his “Killer Hog” products instead of everything from scratch.
Most folks don't know about white bbq sauce. I'm from north Alabama where it was first invented and even there most people still don't know about it.
"Civilized folks might eat it with a knife and fork, I'm just jumping in here with these hands", words to live by. I am definitely going to put that on a shirt and wear it to Memphis in May. Hope to see you there.
Perfect for Memorial Day weekend thx amigo 👌🏽
THX Malcome, I will try this during the week.
New subscriber here. Just wondering what knives and sharpener you prefer to use. Looking to upgrade here soon and want the best option you recommend
Looks great. You say "high heat" to do this on my pellet smoker what heat setting 350? 400?
I ONLY EAT THE THINGS MY BIG BREASTED CUTE FACED WIFE MAKES ON OUR SMOKER SHAPED LIKE AN UPSIDE DOWN COW
Great video, great show Malcolm!
*That's pandemonium* 👁👄👁
I'm a big fan of yours I have been wanting become a bbq pit master. I want to do my own business one of these days
Leg quarters is one of my Favorite to cook
Damn, mouth watering like a MoFo.
“Just a little of that white sauce drizzled on one” as he makes it rain sauce on the single leg.
Nice to see not only a great chicken recipe, but a Weber kettle grate that doesn't just look like it was taken out of the box, but one thats actually done some hard work!
Hey dear how are you doing?
Chicken liver and intestines tasty too
Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Love it, modified a little as we had 8 thighs in the freezer. Thanks amazing!~
Just pulled a bone-in ribeye steak off my weber kettle while watching this vid! Another beautiful cook right there Malcolm! Thats a great idea to wrap the skin around, will be trying that next time we do quarters
Hey dear how are you doing?
that looks GOOD my guy!!!!!!
Can't wait to try this. Thanks for the content.
I just did something very similar a few days ago. My local butcher has the best leg quarters. Economical and good eatin'.
Hey dear how are you doin?
Real Facts.🔥🔥🔥
Y’all know the food is good when Malcom talks to it.
Hey dear how are you doing?
Just attended a cookout this weekend where they served chicken legs with that Mississippi White Sauce. I've got all of the ingredients, and after watching this video I am making them tonight. Thanks, Malcom!
Great job Malcom, looks like a great meal. Thanks for sharing with us. Fred.
Man’s ROCKING the crocs as well as the cooking. Great video 🍗👨🏻🍳
Love it :)
Wow!
Malcom! Love seeing a chicken quarters video! One of the few BBQ meats still at a reasonable price In inflation! Excellent content!
Yum! Those look delicious! 🔥🔥🔥
Only way to do chicken right is? With Orange Habaneros Flake, with basic seasoning. its a Match Made of Heaven Only way to get the favor down into the bone and even cooked is? Take a knife and poke it, make slices next to the bone, This get the favor down to the BONE and Even cooked! I would recommend Mash potato's with them, or gravy YUM Suck on them bones too! YUM its not only finger licking good> Its bone sucking good to Like KFC DOES! GET THAT FAVOR AND HEAT DOWN INTO THE BONE BABY
Man those leg quarters look 🔥
Thank you for sharing the video 👍🤗 We can almost taste it 😋😋
Wicked lamb man!
Malcolm, summer is right around the corner and I cannot thank you enough for some of your recipes. I cannot wait to grill outdoors this year and I will definitely be scrolling through some of your other videos!!! Keep up the amazing work!
Would this work same recipe but cook direct over fire...?
These look Damm good..
If we don't have a vortex set up, say we are cooling on a gas grill or a Webber Kettle without a vortex, what temp would you recommend cooking them at.
This is semantics... But his name is Malcom, not "Malcolm". Just an FYI, no biggie. 🙂
What size vortex you recommend. Have 23" weber kettle I've had for 20 years. Bought other brands that ended up In yard sales
How would you recreate this recipe using a pellet smoker? Thanks!!
LOVE IT!!! Food coma, comin right up! Best way to have chicken! I`ve been doing mine like this for a long long time.
Its so simple that you can`t screw this up!
Welcome to HowToBBQ Right. I’m Malcom Reed.
Thick thighs and juicy legs best part of a wom.. I mean chicken lol
Oh heck yea!!
I learned something today being 60 yr old man, i thought taking them up to 195 F would toughen & dry out the meat, i always did 175 F , got to try this & leg quarters are my fave cut
You need a Hellrazr YAMA Malcolm, which of course has nothing to do with this delicious recipe.
Just got my bottle of Malcolm‘s Mississippi white sauce the other week. Now I know what I’m doing with it.
Wow!!! That’s a good one Malcom!!! I’ll be making that on the Traeger this weekend
Very nice! Talk to the chicken lol, you're enthusiasm discribing what you are cooking is enough to make it sound amazing!
WHY ISN'T HE COOKING BBQ AT THE SUPERBOWL HALFTIME SHOW?
Kicking up the beard game significantly.
Those who cook dark meat to 165 are doing something wrong. I completely agree that dark meat cooked to 190ish is the way to go.
Do you use a medium or large vortex for the 22 inch Weber? Thanks
Civilized folks would love this.
I know I do, and I am not civilized. 😎
Why wouldn't you use baking powder on them like when you do wings?
"I got some thicc thighs and juicy legs. Oh and this chicken is not so bad either." -Malcolm
I'm gonna make this on my day off tomorrow! thanks for a great recipe, on a more affordable cut of meat!
Hey dear how are you doing?
I actually worked for the Tone’s
I painted the interior and had no Idea who they were until I saw picture book that shows they were one of the sponsors of the Olympics in Atlanta. Then I knew I bid the job too low. Lmao
Soy tu fan, saludos desde México
I'd love to do bird on the weber but I cannot get my weber to maintain appropriate temperature and I am not sure why. Great video, looks tasty.
Quality as always Big Malcolm!! Big fan from the UK🤙🏻
What temp would you recommend if using a pellet grill. My problem is the skin always turns out like leather no matter what i do.
I’ve got a couple bags of leg quarters in the freezer. I think this video is a sign.
You’re the best.. chicken at 195 is the way to go.
“That’s pandemonium” 😂.
Love all your videos! Keep em up, and keep makin some dang good food! 🤘🏼
Any suggestions if you don't have a vortex?
As soon as I seent that beard and that belly I KNEW this man had some good cookin
Malcom you always come up with new ideas. I am looking forward to trying this.
HOT DAMN!! That just screams summer!
That chicken definitely caught those hands!
Malcom always makes me hungry
기분좋은 아침에 일어나자 마자 당신의 레몬페퍼치킨 을 보면서 활기차게 시작하네요^^ 맛있는 영상과 레시피 최고!!!