I can’t help but appreciate how concise and not overly drawn out your videos are. You continue to provide excellent tasting recipes without taking up a lot of everyone’s time. Thank you, Malcom and Co. !
Every time I watch your videos I develop a new appreciation for bbq-ing. I absolutely love the energy and enthusiasm of this channel. Stay smokey, my man!
We make a Game Day party feast every Saturday during football season and for the Super Bowl party is the finally of football season. We have been please with every one of your recipes that we have tried. Thank you so much for sharing your grilling and cooking talents with us.
Just because you can smell it cooking, don't mean your being invited to eat. Lol. It would be the worst thing ever to smell his cooking and not be eating it.
@@johnrhodes2367 diet is a generic term. Whatever you eat in a day is your diet. So if he eats 500 lb of ribs a day that is his diet. Or do you mean a calorie restrictive diet? You can never tell with idiots.
@@jamesanderson6373 Wow. You escalated that quickly numb nuts. I’m saying he needs to watch himself, or he won’t be having many more “uploads” It would be more like the “dead fly dance”
Tried it myself, that was what i call damn delicious! Its hard to get those jalapenos in germany so i fried some fresh ones and i tell ya i think this was even better 😁🤤 thank you so much for this easy and damn good tasting recipe ! This guy knows what hes talking about hell yeah 🤙 Love this channel!
So glad I found your channel everything looks so good. Help I need your advice please I cooked country style ribs yesterday and they were dry. Will you tell me what temperature, which side of the grill and how long. Also, same info if grill (not smoke) the ribs plz. I kept turning the temp up and then down I tried to cook them at 250 degrees and I have a Pitt Boss Austin XL. I had to many ribs to cook on just one side of my grill so I hade to use both sides of the grill. Thanks 😊
@@demolition8079 Havent done it every weekend lol. Maybe 4 times. The food is delicious! I only watch my Pats and Cowboys. I feel that kneeling shit just makes them ignorant but im not going to let that take away from my entertainment. Trust me, they dont give a shit how we feel.
Been a follower of this channed for years and i find inspiration here. At the beginning i thought to myself maybe hes onto something with all the seasoning so i copied what i saw and purchased some of these seasonings. I understand if there is some sugar involved we want that caramalization but these coatings at Malcoms proportions have rendered my food inedible. I make grilled buffalo chicken sandwiches often and when i seasoned with SPG and made multiple dips in the sauce during the cook it was WAAAY too salty. Some might say "oh its just your preference" even though i like spicy food ,but theres so much seasoning your face goes numb.
i have his entire arsenal. You're using way too much seasoning; start with half your pour, then add more if need. it's the best seasoning rack available on the internet, and all my friends love it. Cant wait for NFL sundays.
Wow, great job as always brother... my spicy buffalo Chicken Sandwich 3 ways video I also use ranch, and thighs.. but making special sauce sounds pretty damn interesting... gotta try it. Cheers!
Yum. I love subs! I got a mean deli black forest ham one. I can get enough of them. it must be on Italian bread, French bread, or Hoagie bread, Must have mayo, horseradish, sliced jalapenos, onions, lettuce, BLACK OLIVES, tomato's, salt, pepper, and cheese, any thing else you wish. WITH the > Bacon, Canadian Bacon, shrimp, chicken, ham, ect ect subs ~ I make enough to keep in the refrig. for 2 days YUM ~ There so good with any kind of chips
Hey buddy, do you still have/ use your yoder ys 480?I'm in the market for a pellet cooker for work days when I can't be there to maintain a fire, I've never used one before but I've always said if I get one it would be a yoder. How does your traeger match up to the yoders. Thanks bud
![Chino Pacas - Modo Capone (with Drake & Fuerza Regida) [Video Oficial]](http://i.ytimg.com/vi/zjv8TQ0gBkg/mqdefault.jpg)
I only get my smoker recipes from this guy everything I've ever made has turned out nothing short of phenomenal.
I can’t help but appreciate how concise and not overly drawn out your videos are. You continue to provide excellent tasting recipes without taking up a lot of everyone’s time. Thank you, Malcom and Co. !
this dude looks like he know what he is doing, I trust him.
We all do☝🏾☝🏾☝🏾
He's a commotion winner
Perhaps you're new here... wait till the neighbors are lined up out front lol
He's the Messiah of BBQ
Never trust a skinny chef 😉
My wife JUST made some homemade pickles and I'm totally gonna make this recipe with them this weekend! This looks AMAZING
No arguments here buddy 👍
UPDATE: They were PHENOMENAL!!!
Man gotta love Malcom and his commentary, never watched a video I didn’t like learn from or was inspired by or made me hungry 😂
You are the Best BBQ Master in America... Sending you respect from Canada!
Malcolm Reed the king of BBQ bless you and your family and thank you for sharing your knowledge sir!
Gotta love his comments when the video fades out! Love Malcom
I made this tonight for the family and it was a HUGE hit. And so easy. Thanks!
“ You got any extra ones that’s a snack “ lmao love ya
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁…
Cold Beer Time. Everytime you cook it's like a 70 yard field goal going threw the up rights. People just go nuts.
I love it
accurate
Every time I watch your videos I develop a new appreciation for bbq-ing. I absolutely love the energy and enthusiasm of this channel. Stay smokey, my man!
We make a Game Day party feast every Saturday during football season and for the Super Bowl party is the finally of football season. We have been please with every one of your recipes that we have tried. Thank you so much for sharing your grilling and cooking talents with us.
Watching you from South Africa
Learning a lot..I spend my weekends on my smoker these days..The family is very happy..Will do this one on Saturday
I’ve said it before and I’ll say it again, I need to know ASAP when his next door neighbor puts his house for sale, I’ll pay cash
Just because you can smell it cooking, don't mean your being invited to eat. Lol. It would be the worst thing ever to smell his cooking and not be eating it.
I will outbid you Tim on the house next door to Malcolm 🤣
I’d give them over the asking price
Better get a gym membership too!
Another banger. Looks amazing as always. Much love from Saint Louis!
Your directions are great. Love the way you explain everything
If this man toured, I think - I would definitely - buy a ticket.
Just made these yesterday and they turned out great! Simple, tasty recipe. I did swap out the pepper jack for blue cheese, though.
Malcom love you men. You are the best. Greetings from Greece.
this man needs to upload more.
This man needs a diet more !
LMAO
@@johnrhodes2367 diet is a generic term. Whatever you eat in a day is your diet. So if he eats 500 lb of ribs a day that is his diet. Or do you mean a calorie restrictive diet? You can never tell with idiots.
@@jamesanderson6373
Wow.
You escalated that quickly numb nuts.
I’m saying he needs to watch himself, or he won’t be having many more “uploads”
It would be more like the “dead fly dance”
Naw, Quality over Quantity!
Malcom Reid....the original BBQ Rap Master! I'm fittin' ta get down on some of these sammiches!
Just made these ! Thank you malcom , keep the killer recipes coming ! Dinner ideas for all.
Very tasty indeed.
Thanks Malcolm!
One word yum!!! Thanks for sharing
Have made this multiple times. It is excellent!
I am thinking of getting Malcolms intro as a good morning message. So good
Thats perfect sandwich thank you the spicer the better!!!!
Love you, Malcolm! Great video!
You are the best no nonsense bbq/grill cook I've ever seen.
I have watched 2 of your RUclips shorts...first longer video...you are my new hero!!! I am now subscribed!!!!!!!!
👆ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁.
Made this recipe today. Didn't have the crunchy jalapeno. Turned out good. Will make again. Thanks Malcom!
Looks great. I will will try these. Thanks Malcolm
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
Man that looks great! I love your cooking, simple and delicious!!!
It looks so delicious!! Ugh my soul..
I made this yesterday! Malcolm knocks it out of the park again! Delicious.
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁…
Just got the Killer Hogs rub literally just seasoned some boneless chicken thighs before this upload! Great timing!
thanks again !!! my friend Malcom you rock fine sir!!!!!!!!!!! just ordered your hot rub and 2 bottles of your hot sauce thanks for the inspiration
Thank you for another great recipe I will definitely have to try. Appreciate all your videos, Malcom. Thanks.
I think I spend more time watching your videos then I do trying any of these recipes.. haha!! God bless you!
oh malcom, you're so far beyond Krystal, good lord. these look amazing and not at all hard to make. keep it up man, we love it!
Great cook! - Thanks!
In Malcolm we trust
Looks awesome brother. Thanks for sharing!
looks great. learnes more from Malcolm than anyone about bbq’ing! thanks
Great cook thank you
I love what Ur doing mr. Malcolm
👆ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁
Looks amazing Malcom you the Man
Gonna put them on my to do list. Thanks for sharing with us Malcom. They look delicious. Fred 🙏🏻🙏🏻👍👍👏🏻👏🏻👋👋
Tried them today and they came out great! They took me a lot longer, but I did keep opening the lid to check on other foods.
No matter what you cook it looks soo good 😋🤤
Especially when he samples the food 😭
Malcom needs more subs than Guga. Malcom needs to post more
We tried this recipe and it was about delicious!!!
Tried it myself, that was what i call damn delicious! Its hard to get those jalapenos in germany so i fried some fresh ones and i tell ya i think this was even better 😁🤤 thank you so much for this easy and damn good tasting recipe ! This guy knows what hes talking about hell yeah 🤙
Love this channel!
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
Cold beer time. 👍looks awesome
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
Man an awesome recipe to try. Thanks for the videos an keep up the good work.
I have made these three times now. Excellent recipe.
👆ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁
So glad I found your channel everything looks so good. Help I need your advice please I cooked country style ribs yesterday and they were dry. Will you tell me what temperature, which side of the grill and how long. Also, same info if grill (not smoke) the ribs plz.
I kept turning the temp up and then down I tried to cook them at 250 degrees and I have a Pitt Boss Austin XL. I had to many ribs to cook on just one side of my grill so I hade to use both sides of the grill. Thanks 😊
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
I’ll be trying these for supper! Thanks!
Made these last night and they were so delicious! Going to make these just about every weekend during football season.
@@demolition8079 Havent done it every weekend lol. Maybe 4 times. The food is delicious! I only watch my Pats and Cowboys. I feel that kneeling shit just makes them ignorant but im not going to let that take away from my entertainment. Trust me, they dont give a shit how we feel.
Hey man just recently came across your channel and I love what you're doing...very helpful with the recipes and cool personality
36 seconds in and I’m already rolling from the innuendo
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
If humanities faith depended on some hell raising good food, i would put this guy forward.
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
Mmmmm - wow. I think this one is ON. Cold beer time.
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁…
Good to see someone who is not afraid of a little heat!
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁…
Incredible!
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
Malcolm, you are amazing
👆ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁
Been a follower of this channed for years and i find inspiration here. At the beginning i thought to myself maybe hes onto something with all the seasoning so i copied what i saw and purchased some of these seasonings. I understand if there is some sugar involved we want that caramalization but these coatings at Malcoms proportions have rendered my food inedible. I make grilled buffalo chicken sandwiches often and when i seasoned with SPG and made multiple dips in the sauce during the cook it was WAAAY too salty. Some might say "oh its just your preference" even though i like spicy food ,but theres so much seasoning your face goes numb.
i have his entire arsenal. You're using way too much seasoning; start with half your pour, then add more if need.
it's the best seasoning rack available on the internet, and all my friends love it. Cant wait for NFL sundays.
IF i was a a neighbour ( sorry from Australia) i'd be putting in a weekend order with this bloke.
Love your show
This looks sooo good!!!
looks great!
Those sandwiches looked delicious made my mouth water
another good one.
Looks absolutely amazing. This is good for the soul.
♥️Thank you so much this is nice 👍
Big Street Food 🍱
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁…
Outstanding
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁…
Looks great 👌😋
I like Chicken Fil A pickles because they use Blue #1 in them...yummy!
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁…
Perfect breakfast!
Wow, great job as always brother... my spicy buffalo Chicken Sandwich 3 ways video I also use ranch, and thighs.. but making special sauce sounds pretty damn interesting... gotta try it. Cheers!
makes me drool
👆ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁
Ah man, I am drooling over here!
Getting ready to try this now!
You R good my man. Love your cooking/smoking techniques 👍👍👍👍👍
"You all ready for it"?
Sir we were ready the moment you uploaded the video lol.
Yum. I love subs! I got a mean deli black forest ham one. I can get enough of them. it must be on Italian bread, French bread, or Hoagie bread, Must have mayo, horseradish, sliced jalapenos, onions, lettuce, BLACK OLIVES, tomato's, salt, pepper, and cheese, any thing else you wish. WITH the > Bacon, Canadian Bacon, shrimp, chicken, ham, ect ect subs ~ I make enough to keep in the refrig. for 2 days YUM ~ There so good with any kind of chips
Malcom Reed Is The Man
My man Mal Mal.. Love it..
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁…
Haha more rhyming! Love it.
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
I’ve never seen you cook something I wouldn’t try. ❤️❤️
ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁..
Hey buddy, do you still have/ use your yoder ys 480?I'm in the market for a pellet cooker for work days when I can't be there to maintain a fire, I've never used one before but I've always said if I get one it would be a yoder. How does your traeger match up to the yoders. Thanks bud
Love this mother
👆ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁.
My man's paws wraps around these sandwiches, and instantly then become sliders in his hands! I'm dead!
👆ɢʀᴇᴀᴛ ꜰᴀɴ ʟᴇᴛꜱ ʜᴀᴠᴇ ꜱᴏᴍᴇ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴏɴ ᴛᴇʟᴇɢʀᴀᴍ ɪ ʜᴀᴠᴇ ꜱᴏᴍᴇᴛʜɪɴɢ ꜱᴘᴇᴄɪᴀʟ ꜰᴏʀ ʏᴏᴜ 🎁
Ohhhh…….My!! 😋👍
WOW
Thx !
0:16
"You know I like that dark meat"
*Bill Mayer has joined the chat*
Yum 🤤
Looks good!
Those are a great idea for lunches too. That’s exactly what I am going to do!