Fun fact from a Buffalonian: the blue cheese you’d get with buffalo wings in Buffalo is regular blue cheese dressing diluted with more mayonnaise at a 1:1 ratio. The myth that traditional buffalo wings are eaten with pure blue cheese probably adds to the stigma against blue cheese, since pure BC is super tangy and not great with hot wings. It also probably pushes more people into the ranch side of the debate. So when you can, try a mixture of half blue cheese half mayo with your wings and crumble in chunks of blue cheese in varying sizes. That’s how people outside the WNY area can get a traditional Buffalo experience.
After a whole year watching this channel, i can safely state that this is the best cooking channel of YT. Sonny has the perfect combination of mere cheff experience and home cook shortcuts and perks. From Argentina, congratulations Sonny for your excellent work.
Sonny is a descriptivist chef. He isn't saying "this is the one true way to cook", he's saying "check out this awesome thing I made, you can make it too!". I feel excited about cooking whenever I watch one of his videos.
Made this sandwich, it is delicious! Thank you for the recipe Sonny. Quick note though - Lawry's seasoning salt actually does not contain MSG. If you do want MSG you can buy it at most groceries stores under the name brand Accent. That is literally just pure msg and it's great!
I’ve never been a skinny man but Sonny and his mouth watering culinary delights are crushing my bathroom scale lol. Always a great day when there’s a new thatdudecancook video. How about how to make healthy meals taste good series?
I agree. As wonderful as food porn like this is I would love to see an alternative, healthier version of this. Sure, one can use their imagination and knowledge to tweak these recipes, but his particular creativity is what draws many of us to watch. I think a healthy series could inspire many people who are stuck in a thought pattern of rules as to what healthy food should be.
@@misstekhead Well said. Couldn’t have agreed more. I feel like I’m a pretty good cook but can’t seem to make healthy meals taste good. Lol maybe it’s not possible. Or maybe it’s that fat and sugar taste good.
1) You are the man. 2) These videos are more dynamic and engaging when you are talking and cooking (like this), not dubbing over the cooking with your voice later. I thought I’d lost you there for a few vids… 3) You are the man. Also you are the man and have improved my cooking 10x, thanks.
Phew back on track videos are on 🔥🔥🔥 again, personality is back 😎 awesome video great chicken burger. I think I need a pot of those onions in my fridge now. I think you're pulling your punches on the fridge.
I made this for my wife, who loves buffalo chicken, and she told me it was the best thing i ever made for her. She doesnt like bleu cheese so i used your fancy pants ranch dressing instead. I served it with your cole slaw recipe and she was blown away. Thanks man!
Oh my…. So freakin good. Marinated in buttermilk. Maybe a little too much honey in the Buffalo sauce. But the crispness from the slurry and panko… I’m in heaven!
Looks like a fantabulous (is that a word?) sandwich. Wife can’t handle much heat so she’d eat without the Buffalo sauce but I’ll do the whole chimichanga. Looks great, salivating already. Great demo!
This recipe is insane. I ended up switching up the blue cheese mayo for the cilantro lime mayo from the gourmet hotdog video. It paired perfectly and my friends dont stop talking about it. Highly recommend.
From the beginning of 2019 -2021, locked down and jobless, I spent my time learning to cook on youtube. Decided to work in steak house after. The very first trick I learned was to wrap my chives 2 Years later, I'm now a sous chef. And I'm just now seeing these RUclips chefs using this trick.
I call it a burger because it's on a burger bun. If it was between slices of bread it would be a sandwich. But I know in the US they call this a sandwich. Whatever you call it, it looks amazingly delicious and I want one right now!!!
Corn Starch and water mixed in the right proportions become a non newtonian fluid, it's basically a liquid that becomes a solid under a certain preasure.
hell yeah. I was following you on TT long before I stumbled across this channel, but that looks like the buffalo chicken sandwich of my dreams. Reminds me of the Wendy's Dipped Sandwiches of yore. I usually use sandwich for anything that Isn't a hamburger/cheeseburger cause I worked at Wendy's for 2.5 years and that's how my brain is programmed.
Sonny I just wanted to say Thank You! for this amazing recipe! My boyfriend Loved It and he laughed so hard at you when you punched the refrigerator !😂 Please keep cooking with your Superman Punches!
I consider these to be chicken sandwiches. Just not your every day bland and boring chicken sandwiches. I Love watching you cook Sonny - your creations are mouth-watering!!! I'll take a thigh, please!
It's a great sandwich, no question. I know people seem to like Buffalo sauce and Frank's red hot, but in just feel like in 2022, there are just so many better sauces. Totally preference I know and I'm sure it's easy to add my own hot sauce instead (and I would) but like, you could go sirriacha, Nashville hot seasoning, gojujang, and for me have a better sandwich. Not including the hundreds of sauces that just beat the breaks off a classic sure, but a stale one in my eyes. You could probably pick any of the new sources of of hot ones and probably have a more interesting sauce. Again, this isn't an issue with the recipe and totally preference. I know buffalo is mass market. Just feels tired. Love what you do brother. This is just my war with hot sauce.
![Delicious Buffalo Chicken Sandwich Recipe [Homemade Blue Cheese Sauce]](http://i.ytimg.com/vi/H4LHOyrVYkg/mqdefault.jpg)
Enjoy this Buffalo chicken sandwich recipe and HAPPY COOKING to you all!!
Love this one sonny and im a,so loving the restaurant menu 😉 I live near your bro in Newcastle 👊🏼🤙🏽
I only eat chicken if it's a thigh.🐔
Fun fact from a Buffalonian: the blue cheese you’d get with buffalo wings in Buffalo is regular blue cheese dressing diluted with more mayonnaise at a 1:1 ratio.
The myth that traditional buffalo wings are eaten with pure blue cheese probably adds to the stigma against blue cheese, since pure BC is super tangy and not great with hot wings. It also probably pushes more people into the ranch side of the debate.
So when you can, try a mixture of half blue cheese half mayo with your wings and crumble in chunks of blue cheese in varying sizes. That’s how people outside the WNY area can get a traditional Buffalo experience.
I call BS on your breast is more tender than the thigh comment.
Ha! You admitted it at the end! I have been vindicated!!
Carry on..
After a whole year watching this channel, i can safely state that this is the best cooking channel of YT.
Sonny has the perfect combination of mere cheff experience and home cook shortcuts and perks.
From Argentina, congratulations Sonny for your excellent work.
but I still don't know why he beats on that fridge
@@emzirek that’s the beauty…
Sonny is a descriptivist chef. He isn't saying "this is the one true way to cook", he's saying "check out this awesome thing I made, you can make it too!". I feel excited about cooking whenever I watch one of his videos.
he knows how to fight a fridge also
Agree.... The new Babish
Made this sandwich, it is delicious! Thank you for the recipe Sonny. Quick note though - Lawry's seasoning salt actually does not contain MSG. If you do want MSG you can buy it at most groceries stores under the name brand Accent. That is literally just pure msg and it's great!
Love Love Love … his comedic chef presentation.
that SANDWICH looks absolutely amazing!
your blind; circle and burger style cooking = burger
Change my mind
Sandwiches are Square, so you see very clearly this is not a sandwich.
Relax lol its a sandwich that u cant even taste
That amazing looks absolutely sandwich
I’ve never been a skinny man but Sonny and his mouth watering culinary delights are crushing my bathroom scale lol. Always a great day when there’s a new thatdudecancook video. How about how to make healthy meals taste good series?
I agree. As wonderful as food porn like this is I would love to see an alternative, healthier version of this. Sure, one can use their imagination and knowledge to tweak these recipes, but his particular creativity is what draws many of us to watch. I think a healthy series could inspire many people who are stuck in a thought pattern of rules as to what healthy food should be.
@@misstekhead Well said. Couldn’t have agreed more. I feel like I’m a pretty good cook but can’t seem to make healthy meals taste good. Lol maybe it’s not possible. Or maybe it’s that fat and sugar taste good.
For this recipe, it's easy: Don't bread and deep fry your chicken.
Have you tried burning off the calories of his recipes by mercilessly pummeling your fridge?
Keto diet, it's amazing!
1) You are the man.
2) These videos are more dynamic and engaging when you are talking and cooking (like this), not dubbing over the cooking with your voice later. I thought I’d lost you there for a few vids…
3) You are the man.
Also you are the man and have improved my cooking 10x, thanks.
The SANDWICH looks incredible!!!
you look incredible bbg ;)
Making this for Sunday! Keep the content rolling That fridge deserves its beat down and we all know it
You're funny 😂 and a great cook! Thank you for the recipes 😋❤️
One of the best recipes I've found on RUclips. Keep it up. Definitely trying this one
“i know not everybody has them” thank you❤ that melted my heart
Always enjoy following along with you on your errands and your dinner time. Thank you for sharing and take care.
Imagine coming home from a night of drinking to this.. my goodness Sonny you are a bad bad man.
Phew back on track videos are on 🔥🔥🔥 again, personality is back 😎 awesome video great chicken burger. I think I need a pot of those onions in my fridge now. I think you're pulling your punches on the fridge.
Aight subbed b/c new takes on both the sauce and the frying process. also you funny af.
This looks Delicious 😋🤤
Yes that dude 😎 can cook if you know you know 🙂
Is definitely a gourmet sandwich
I hope he shares with Marcus, his creations look amazing.... highly entertaining and insightful cooking.
You are by far my favorite chef. Can you give us the back story on Sergeant Gilbert in the next video?
I made this for my wife, who loves buffalo chicken, and she told me it was the best thing i ever made for her. She doesnt like bleu cheese so i used your fancy pants ranch dressing instead. I served it with your cole slaw recipe and she was blown away. Thanks man!
it looks amazing sunny another good recipe :)
Great job dude, you’re my new favourite food tuber! Keep ‘em comin’!
OMG!!!! I Can't Wait To Make This
I'm drooling
You did it! You’ve motivated me to get up and make one of these SANDWICHES!!
Let us know how it comes out!
burger*
Well, you probably won't do it.
@@a_l_e_k_sandra of course I will troll.
Oh my…. So freakin good. Marinated in buttermilk. Maybe a little too much honey in the Buffalo sauce. But the crispness from the slurry and panko… I’m in heaven!
I love your content and always learn something and usually get a laugh or two in the process. AND, my dog obeys commands in the exact same way!! :) !!
I love it. ThatDudeCanActuallyCook! Thanks for the video, Good weekend buddy.
Would love more meal prep style videos though!
Possibly my favorite burger video ever! Great job. I’m going to make this
Just made this, turned out amazing. That’s thatdudecancook!
Looks like a fantabulous (is that a word?) sandwich. Wife can’t handle much heat so she’d eat without the Buffalo sauce but I’ll do the whole chimichanga. Looks great, salivating already. Great demo!
I like the way Eric Huang does his chicken, adds flour to his buttermilk dredge and double frys. Delish
Regardless of what you call it; I call it scrumptious looking.
you're a monster!!!
I love this duo
I love the fact that you are frugal with your ingredients and always try not to waste materials...
you can also put the blue cheese into the freezer for like two hours and then great it on a microplane
Happy Friday!!! 🙌🏽 This looks amazing, your content just gets better and better every time! 💖
My new favourite cooking channel. Love this dude haha
This recipe is insane. I ended up switching up the blue cheese mayo for the cilantro lime mayo from the gourmet hotdog video. It paired perfectly and my friends dont stop talking about it. Highly recommend.
Bro, you've outdone yourself. This looks epic.
Those pickled onions I make all the time I finely mince hobenaro peppers and cilantro great for tocos also
sandwich. I enjoyed the interaction between you and the camera man. great video
😂 the onion bit!!!
Beautiful sandwich. Thanks🍞
That looks so good! I want to make it right now!
From the beginning of 2019 -2021, locked down and jobless, I spent my time learning to cook on youtube. Decided to work in steak house after. The very first trick I learned was to wrap my chives 2 Years later, I'm now a sous chef. And I'm just now seeing these RUclips chefs using this trick.
I call it a burger because it's on a burger bun. If it was between slices of bread it would be a sandwich. But I know in the US they call this a sandwich. Whatever you call it, it looks amazingly delicious and I want one right now!!!
2:29 is so funny! It's exactly you, perfect metaphor for your brand.
Love love those recipe ideas. Yeah baby! That's lunch sorted for tomorrow !
A cornstarch slurry to batter chicken? That's an absolute genius idea!
if you soak the onion whole in cold water first it doesn’t make you cry when you cut it
Love your channel bud. This is what RUclips is all about 👊 and as Brit, respect your stand on the H in herbs.
Sonny, wonderful video! I like your new style and your interaction with Marcus.
Definitely a sandwich
MASTER SERGEANT GILBERT🫡 being a ninja in the backround
This just made my mouth water
Corn Starch and water mixed in the right proportions become a non newtonian fluid, it's basically a liquid that becomes a solid under a certain preasure.
Best video since the move! Your chaotic energy is back
OMGGGG this looks great!! Making it this wknd.
Best cooking channel on the whole planet
I could eat buffalo chicken morning, noon and night. Spicier the better for me! 🌶🔥👍
I'm seriously hungry right now! The whole team is! Looks really delicious!
Awesome sandwich!
Omg I love your dog so much!! Pls always add him in your videos😁
My favorite part was .. the walk to beat up the fridge.
Absolutely divine......looks delish
I love when someone says “this is stupid” but I’m doing it any way
This sauce was outstanding. Not too spicy either. Perfecto.
Damm That DUDE DOES IT every time!!! Salivating non stop here!
hell yeah. I was following you on TT long before I stumbled across this channel, but that looks like the buffalo chicken sandwich of my dreams. Reminds me of the Wendy's Dipped Sandwiches of yore. I usually use sandwich for anything that Isn't a hamburger/cheeseburger cause I worked at Wendy's for 2.5 years and that's how my brain is programmed.
Fave cooking channel by far! Awesome looking Buff chick sandwich brother holy hell 😍
I love it sunnny!!
Sonny I just wanted to say Thank You! for this amazing recipe! My boyfriend Loved It and he laughed so hard at you when you punched the refrigerator !😂 Please keep cooking with your Superman Punches!
I NEED THIS NOW!!!
Ah Man! Looks wicked! Salivating!👊👊👊
Always so much fun to watch with my boys. We vote burger. Thanks for the fun content. It’s just the best.
Gotta say with each video you're upping your game!
@ 6:21 "Sgt. Gilbert reporting for DUTY"! All I could think was DOODY DOODY DOODY!!! 💩 💩 💩 😆 🤣 😂 😹
That SANDWICH looks epic
I saw a short and got hooked. I love a cooking comedy 😂😆
looks amazing
Sandwich = sliced bread
Burger = bun
A teaspoon of celery seed into that Buffalo sauce takes it to another level. A little dash or 5 of Worcestershire sauce too goes a long way in it.
delicious sandwich
It’s a sandwich Dude. Looks amazing
I love how you show your love for your food damaging the fridge
Super baked watching this. This guy has an amazing sense of humor and great cooking skills
Why do people feel the need to mention what they intake drugs/alcohol etc whilst enjoying any content?
Needed this
This is si amazing.
Oh yeah. Totally making this
Looks amazing man and I gotta go with "sandwich"
That’s nothing less than a work of art my friend
It's a sandwich. Burgers are ground meat. I am SOOO making this!! I am drooling. . .
I have pickled red onions in my fridge right next to the Rosemary Salt! Because I know.
ah man you brought back so many memories of me doing that with cornstarch when i was a kid
Spice rack/drawer is AMAZING ;)
I’m making this tonight! Looking forward to it!
Very interesting review on that griddle. I would be very concerned about that very high heat also. But a great review. Thanks for the info.
Sandwich! Greatings from San Antonio.
Ima try this when i get tiff work today!
I cooked this for dinner last night and it was probably the best thing I have ever made
I consider these to be chicken sandwiches. Just not your every day bland and boring chicken sandwiches. I Love watching you cook Sonny - your creations are mouth-watering!!! I'll take a thigh, please!
It's a great sandwich, no question. I know people seem to like Buffalo sauce and Frank's red hot, but in just feel like in 2022, there are just so many better sauces. Totally preference I know and I'm sure it's easy to add my own hot sauce instead (and I would) but like, you could go sirriacha, Nashville hot seasoning, gojujang, and for me have a better sandwich. Not including the hundreds of sauces that just beat the breaks off a classic sure, but a stale one in my eyes. You could probably pick any of the new sources of of hot ones and probably have a more interesting sauce.
Again, this isn't an issue with the recipe and totally preference. I know buffalo is mass market. Just feels tired. Love what you do brother. This is just my war with hot sauce.
True. I like Frank's, but have you tried Marie Sharps, from Belize? Kinda spendy, but damn!
@@davidbuben3262 not yet but now it's on my list.