How To Make Nashville Hot Chicken That's Not to Spicy
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- Опубликовано: 12 мар 2023
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Nashville hot chicken just became a little friendlier in the spice department my friends and if you're into making a sandwich version of this fried chicken recipe I've got you covered.
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Brine/Marinade: 10 boneless skinless chicken thighs
3 cups buttermilk
1/2 cup Louisiana hot sauce
1/2 cup pickle juice
1 tbsp smoked paprika
Nashville Hot Chicken Dredge:
1 3/4 cup flour
3/4 cup cornstarch
2 tbsp onion powder
1 tsp garlic powder
1 tbsp paprika
2 tsp mustard powder
2 tsp kosher salt
2 tsp black pepper
2 large eggs (add after brining chicken)
Spicy Oil: Medium
1 cup clarified butter
2 tbsp smoked paprika
1 tbsp Kashmiri chili powder
2 Fresno chilis ground up
2 tbsp dark brown sugar
2 tsp garlic powder
1 tsp kosher salt
1 tsp black pepper
Spicy Oil: Hot
3/4 cup reserved frying oil
1/4 cup cayenne pepper
2 tbsp dark brown sugar
2 tsp garlic powder
1 tsp kosher salt
1 tsp black pepper
Coleslaw Dressing:
1 cup mayo
3 tbsp Apple cider vin
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
To Finish:
Toasted Brioche buns
Dill pickles (you can use bread and butter if you prefer)
Nashville hot chicken thighs
American Coleslaw
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The original Nashville hot chicken definitely has its charm and by all means, if you love the heat the recipe is great, Personally, I get peak enjoyment from my food when it's spiced around the medium level but to each their own, and HAPPY COOKING to you all!!
I would like to see you make multiple versions of the perogie. You can stuff them with almost anything
Love your videos, and Marcus is a fantastic addition! Only thing that could make your videos better would be more clips of your dog! Keep it up!
Based on this video I would say I probably like heat more than you. However there is a limit! I like spicy but the flavor has to be there just as much. No blisters for me, please.
You said I won a contest a couple videos ago but I haven't heard from you. I sent an email to solaromgmt. If there is something else I can do to contact you beside the regular social media please let me know.
Great video as always!
The second sauce looks like Indian curry 🙂
You should have a shirt that simply says "This Dude Can Cook" I would buy one immediately. Substitute that with This.
I would definitely get one too! I love cooking!
Washing dishes though, got me like 🤬🤬
Good idea!
Also can underneath YKILY it could say “and I’m out!!”
"Registered fridge offender" is funny, but honestly it's borderline not going to get understood by strangers and it might freak some people out loool
Marcus da GOAT
I love so much that there is a Marcus to try your food. This was the only aspect missing from your video, as, for Example, Guga has Leo and Angel, Nick has Many, Joshua has his boys as well, this much much more enjoyable to see reaction to your food
yeah but guga's boys like everything. plus i have never heard him not say "out of this world". cant stand it. his food looks amazing though
also he straight up looks like Lucas Lee :o
@@dudleyvasausage7879 you haven't seen a lot of Guga's videos, then. :)) All the crazy experiments he tries are not really successful every time.
@@dudleyvasausage7879 Gugas food is amazing though. When he cooks random crap even he says its not good
Nashville hot chicken is inside of my top 5 things that I have not properly had but want to have / make
Your channel is SO good... it doesn't just make me WANT to make your delicious looking food it also makes me feel like I CAN actually make your delicious looking food. I can't speak for everyone but you give me cooking confidence and you inspire me to try new things I would never otherwise try to cook. I thank you, sir. Awesome job as always. Your fridge taketh one for the team.
I love whatever you cook !! But I'm paying attention to the kitchen white cabinets with the black back splash looks good
I love the double fry concept an I will try it! Sonny, you are sassy in your sauciness!😂
This looks so delicious!!! 😋😍
Baller status! Delicious concept! Keep the video’s comin!
I have eaten Dave's hot chicken "reaper" slider.
Ummm,,,, it's alright,,, Just a bit outside my preference.
I heat the "very hot" now, it's my favorite.
The secret to Nashville hot chicken,, is the sauce, pickles, bun, and slaw.
By itself it's good, but all the extras makes it,,, chefs kiss.
2:52 my tip is always use more flour than you think you need. I always don’t want to waste it
Doing my own version of the very hot and sandwich tonight. Thanks for the recipe.
Went there a few years ago, asked the hotel staff where to go, they told me about a place close by (that was featured on that TV show with 3 D's) and also said "don't get the hot, I like hot, but that's really hot!"... so I went and ordered on the lower end of the 13ish heat levels. I probably could have done a level or 2 higher, but honestly that was the best fried chicken breast I've ever put in my mouth! I guess what I'm saying is that they take fried chicken really seriously there, it's worth the wait, and a little spice is always nice.
Can’t wait to try this one. Thanks!!
I just made the chicken sandwich with the medium heat seasoning. It was amazing. Great job.
I have Nashville hot chicken on my list to make on my channel but boy you knocked it out of the park!!!! Thanks for sharing
Much ❤️ Annie
I agree with spice level. sometimes I just don't understand recipes that are absolutely full of flavor from other spices but then someone adds so much chili that the heat is the only thing you taste when you eat it. when the heat is overpowering all those other flavors are wasted!
Celery Seeds are KILLER in Slaw🤙🏾🔥
A very necessary ingredient!!! 😊 😋 I like to add a bit of sugar and simple mustard to mine as well.
Ps, food is... 👍✌️❤️
@@nikip9161 same here! Great minds think alike 🤙🏾
I don't find nashville hot very hot, but I always thought they should use butter instead as who wants to taste oil straight, but melted butter straight is delicious. Nice to know it works out so I may do that at home if I ever make it, but ill do the cayenne method.
The original hot chicken is from Prince’s restaurant in Nashville. It is just Frank’s hot sauce (which isn’t very hot) and cooked in lard in a cast iron skillet. It was invented by the owners wife who made it as a punishment for her husband staying out drinking late one night. It backfired and it was an immediate hit. 👍
@@ray7419 Nice trivia, I guess the popularized version is the fry oil/spices one.
@@ray7419 No, Nashville Hot Chicken, especially at Prince's, is not Frank's.That's just be Buffalo chicken.
Hot at Prince's or Pepperfire is quite hot and much hotter than what you would find at a normal restaurant. It's delicious. For a real treat, order it extra hot.
@@logiman I've had Hot at Pince's for my personal tolerance I'd at most call it a medium. Next time I visit I'll try extra hot. I was irritated that the chain Dave's hot Chickens Reaper, need to sign a waiver to eat chicken was mild. And sadly that is the hot chicken option where I live.
Thanks for the mild to medium recipe.
Get some ancho spice. It is dehydrated, smoked, and ground Poblano chiles. It has a nice smoky taste and isn't too hot. I don't use cayenne at all anymore.
The color of that chicken looks *amazing* 😍
Yesss Sonny brought back that bangin’ 80s synth vibe in the intro. 🤟👍👏
Would love to see you do a “Juicy Lucy” recipe for Minnesota!
The beginning reminded me of a Rocky montage and got me pumped up.
Could just toss them in a oven at 170 as you cook them.. It''ll help bring them to internal temps and keep warm / crispy
I know I'm HELLA late to the sub party but damn if this isn't the exact recipe I needed. The last time we did nashville chicken on friend-feast night, I had heartburn for two whole days after. I wont even get into the downstairs... Looking forward to the catalogue
Awesome vid!!!
You’re a light in my life
Awesome. Will make this week except with HEAT!
Haha! I knew that first batch you all made was too crunchy. I heard it through your mics. Glad you addressed it. That's a big problem I always seem to have when frying chicken at home. It gets TOO crunchy, like a rock.
Literally just finished making and eating this recipe, and it is Literally the BEST DAMN SANDWICH I'VE EVER HAD!!! Yummy > 9,000!
I also believe too much isn’t enjoyable..
It’s just a novelty.. I want to taste my food 😎✌🏻
Crust! Yum!
In my opinion there is no more perfect food than a fried chicken sandwich, spicy or mild, you can never go wrong.
I absolutely love Nashville hot chicken and I go for the hottest levels usually they have lots of ghost and reaper so seeing cayenne get a reaction like that makes me laugh.
I can handle spicy food but the spicy butthole feel the following day just isn't worth it!
I prefer milder spice given the choice.
Why? Everyone’s different aren’t they
I love spicy food but the rest of my family find it too hot for them, different preferences and tolerances is all
@@redeye1016 Yes indeed
I live in the Nashville area and there's so many places with good Hot Chicken.
Man, that Nashville Hot Chicken (both versions) looks killer!
One of my fav Sammie’s!
Nashville hot chicken is "blow-your-head-off" spicy because, according to legend, the first Nashville hot chicken was an act of culinary vengeance. A jilted wife prepared it for her two-timing husband, "accidentally" knocking in a little too much cayenne... but Hubby tried it, and he loved it. And a legend was born.
But your version with the Kashmiri chili-powder and the pulverized Fresnos (for the uninitiated, a ripened-until-red jalapeno) sounds like a winner to me. But since I can never find Fresnos at Ye Olde Mega-Mart where I stay, I can go for the next best thing and a personal favorite of mine- canned chipotles in adobo sauce! Never stock the pantry without 'em... and they'll even give ya a little extra smoky goodness! Boy, am I glad my local mega-mart started stocking Kashmiri chili-powder. That's also going to be a pantry-staple from now on.
Honestly, I don’t enjoy foods that is TOO hot because it takes away from the flavor. I was the same way with that spicy Korean Raman all the muckbangers were eating
if you want super duper super duper thin sliced cabbage you have to use an electric ice crusher (the kind they use for Hawaiian shaved ice), .....it's a round tube with a rotating razor blade inside.......I learned how to do it from my local bar-be-que place that had the best slaw I've ever eaten. ....the ice machine is about 100 bucks on Amazon and you can also make snow cones for your grandkids with the same machine...........creamiest slaw I have EVAH had.
I agree, if it's too hot, you don't taste the food, you only get the heat. It's not enjoyable for me. But to each their own!
I’ve never understood that “burn your face off” kind of cooking, but to each his own I guess.
Can we talk about how at 10:28 it looks like the chickens got veins, thats so cool
Looked delicious
yup
I love that coleslaw dude!!! Heck ya bruh
I totally agree. I love spice, but there is a point where it goes from a flavor component to more of a distraction and a dare, overpowering the food.
Yeah, don't take your oil straight from the fryer and pour it into your spices. Definitely need to let it chill a bit before mixing it in. Did that once with 300+ degree oil and it just burned the spices and blacked the sugar.
Little Guga nod with the 10/10 would highly recommend
This looks hella good. Lol. Im gonna go buy everything lol
I like a bit of spice but some stuff is just not fun to eat. I put a tiny bit of carolina reaper hot sauce on my steak the other day and it was amazing but not too hot.
I love heat but can respect others’ limits! Looking to give this a go!
11:55 watching that on double speed over and over
I like spicy but not when it burns the fur off my tongue lol... sandwich looks great and Marcus is really coming out of his shell 😁
Hey Sonny. Commercial buttermilk is not available in my country. Is there a way to make some at home?
Come for the cooking, stay for the fridge beatdown.
I’ll take one!!
Hold the onion powder!!
I used to eat a lot of hot foods, almost every day. Recently, maybe due to age or maybe since I had kovid, my taste and sensitivity has changed. Thank you for showing ways to get some flavor without destroying my taste buds.
Get zinc and a zinc ionophore (Quercetin) from your vitamin store. Take a regimen of that for a couple/few weeks
@@johnb7046 thanks, I'll try that!
@@mikelundquist4596 Best wishes!
I died when he peaked at the fridge from the tree
Thought we were about to get an 80’s movie montage at the beginning
Can someone tell me what’s up with the refrigerator? I just started watching his awesome videos and I always see him beating the fridge and never knew why.
That shirt + apron combo made it look like my dude was proudly flashing his chesthair :D
Marcus needs his own side show FR
He souds like doug funny at 10:30 "colsaw"
I want a compilation of you smacking the fridge
Lol guga can cook 10 outta 10 highly recommend
Marcus is a lucky man!
Love you sonny
that was funny. "do i look like a Kardashian". seen some people get puffy lips after spicy food
11:55 that’s my boy
Everything you say makes sense you beautiful person!!!!!!
"Bespoke Post, let us give you clutter you'll never use."
Just kidding Sonny, you are awesome I love your recipes!
We need a Marcus vs Sonny cooking challenge!!!
6:34 _Refrigerator starts to profusely sweat_
Who doesn't enjoy really spicy food 😋
Sando is the latest term in the world. It's an abbreviation that doesn't abbreviate anything. Sandwich is two syllables and so is sando.
As a native Tennessean we don't all enjoy crazy hot foods.
Love your videos and love your food, but how come you don't beat up your fridge at the end anymore? That was me and my young daughters favorite part. Keep up the great work and great food and start beating up your fridge again.
The way you hunted that refrigerator down 😭
Awesome
Dude, not all hot chicken will melt your face off. Go to Prince's in Nashville, I believe they were the original, and they legitimately have different heat levels.
Great video and i love your channel, but I have a small nit pick, or maybe I have something to learn... But how come you refer to it as smoked paprika at 1:30 yet at 7:45 you call it smoked pimenton? is't that just the spanish for paprika? or am i mistaken?
Goatttttttt
Instead of the frying grease, it’s supposed to bacon grease. I add butter to it. Also, it’s supposed to be a little bit more thick than that but not much. Also, pickles come with ALL the iterations of the chicken not just the sandwich.
supposed to use lard instead of oil to fry
You sir hit it on the head!@ I'm from Tennessee myself, but I do like mine a medium spice too. If its to hot you loose the flavor,because if your mouth is on fire how can you enjoy it!! Just my opinion!! Love the content and your recipes and I try them all the time. ROSEMARY SALT IS THE BOMB!! Thank you and God bless you and your family!! Peace ✌☮
"It's not as bad as I thought... oh shit, it's growing!"
If not is not the Nashville Hot experience in a nutshell...
11:54 made me choke on my water
2:30 CCCCCCCCCCCCCCCCCCC 🤣
6:40 Use that thing on your fridge. 💢
I do like a little bit of heat, but I don’t like when the heat overtakes the flavor that took so much time to create.
Pipsqueak really be chattin
I’m watching in bed in the dark, laughing my guts out, feeling like I think a stoner would ….. mmmm ….. fried chicken in the middle of the night.
Do I look like a Kardashian lololol! I’m definitely trying the sandwich!
I'm so not into "so spicy it's painful" sport eating. Your sandwich looks much better.
YOUR CAMERA GUY IS CUTE!!
Ooooohhhh where is fridge fighter 2
Yum😋
Love this vid! Could your next video idea be Cast Iron related? Keep up the amazing work!
Good call!! I'm fixin to buy my very first cast iron skillet, any suggestions??