I went here yesterday and my life has forever been changed. A 3 1/2 hour window of non stop orders and chicken flying out the window. I hope this place stays for good, and I wish it all the success in the world.
Its so funny you say that, im on a munchies spree and its cool how every single video every single cook/chef/Street food vendor is just so easy to watch. I guess its the love of the trade giving that impression, partly
I love how this Chef explains things, very down to earth and still covers all the technical aspects, he obviously has a great resume and it shows in how well he understands every step of the process and can explain it so well. The chicken looks delicious, I hope to try it in the future.
Him and Lucas Shen are really affable. This is my first viewing of this chef and he’s already entertaining. Not to cast aspersions, there are some hosts, the ones that are eye candy, aren’t as enjoyable. Forget her name but she has the impossibly small cosmetically enhanced nose.
This guy has such a likeable personality and just that confidence. He's generous to reveal his receipe he ain't afraid people copy him, this guy will be succesful for sure
A refreshing mix of technical and approachable instructions with some lovely anecdotes thrown in. Looks absolutely delicious! Wishing Peking House all the success, which it sounds like they’ve just about achieved already.
Great humble, friendly, educated, and fun personality. I want to try his food and support his business so much the next time I’m in nyc. This is true passion, none of the fake bs
Yeah I hate that the health industry demonized MSG despite it being healthy to eat. Just because your chips and cup soup says it has MSG does mean that is to blame, it is probably the other unpronounced names that make it unhealthy lol
I feel like his humility & calming personality is somewhat shadowing how good of a chef this guy is. great technical understanding and execution. wish this chef has his own RUclips or tv series id deffo watch, and yea I've told myself im trying this recipe but we shall see.
Man I know this is so random but my mom recently found out about my weed channel where i smoke weed for a living & now i be thinking about quitting or deleting my stuff now😩😩
i visited last week (from Texas) and it was so damn good that it made me sad that i wouldn’t be able to have it again. it got to the point that i damn near reached out on IG to ask for the recipe but thought that would be rude. and then i see this. hallelujah
Now THAT'S how you know someone is a TRUE CHEF!!! Tasting that spice mix is clearly killing him! But he has to make sure the ratio is right; The Flavor. IS. Critical. Nothing but respect for him.
I regularly visit buffets in different cities around the states. Before I go to a buffet, I will place 6 corndogs in my jacket pockets. After entering the buffet, I sneak the corndogs into some of the fried food section trays. It is such a joy for me to see other customers of the buffet eat my corndogs thinking they were part of the buffet.
Thank you Chef Eric. As a lover of jerk chicken I can't wait to try it's Asian-American cousin. Sincerely appreciate the details and advice given. Please come back again and educate us some more. Thank you #Munchies for finding the best chefs who carve their own path in this world.
probably one of the first times I've seen someone has straight up called out the fearmongering of msg. Prior, I've seen ppl explain it's not that big a deal and actually helps food, but this dude was straight up lol
🤦🏿♂️ ONLY 29K LIKES FROM OVER A MILLION VIEWS?!?! C’MON EVERYONE, HE JUST GAVE US HIS SECRET SAUCE AND TAUGHT HIS SECRET FRYING TECHNIQUE FOR THE FREESKIIIIII!! HIT THAT THUBS UP FOLKS 🙏🏿
"And we're going to make the chilli paste, with which the chicken is brushed" - this is, at least in the UK, a normal way to say that sentence. I thought I was going crazy, thinking I've just been speaking like Yoda or something my entire life!
In Melbourne, Australia, we had a tradition about 11 years ago. When you got accepted into university/Tafe after highscool, most of the institutes would be in the city, and as a new phase in life, you'd have to visit this restaurant called "crazy wings", situated around the universities. And I'll tell ya what, the first time we did it, we all bought jugs of milk and told our lecturers we made a dire mistake and it wasn't the elcrazy hot chicken wings 😂
The super close up of Chef Huang chewing and turning up the volume so loud so you could hear him inhaling while sucking in the food was definitely necessary.
I went here yesterday and my life has forever been changed. A 3 1/2 hour window of non stop orders and chicken flying out the window. I hope this place stays for good, and I wish it all the success in the world.
What is the name of the restaurant?
@@HT-ed2wv “pecking house” 0:23
went last week, and think it’s probably the best chicken i’ve ever had
What do they serve? I mean, what’s the featured dish?
@@100mphFastball chicken lol. right now they're inside another restaurant so they have a limited menu
This guy can have his own cooking show.
I’ll allow it
Its so funny you say that, im on a munchies spree and its cool how every single video every single cook/chef/Street food vendor is just so easy to watch.
I guess its the love of the trade giving that impression, partly
Nah Americans don't like seeing Asian men in the media (unless they're getting beaten up, or they're gay)
I'd watch that.
He can't cause china owns him and his shit content
I love how this Chef explains things, very down to earth and still covers all the technical aspects, he obviously has a great resume and it shows in how well he understands every step of the process and can explain it so well. The chicken looks delicious, I hope to try it in the future.
This guy is great! Lovable personality and the food looks delicious
Why don t u marry him then
@@erikL794 Ok I will.
@@erikL794 ey yo
Asian men are hard workers, and not thugs. They will do whatever it takes to provide for you and your kids.
Him and Lucas Shen are really affable. This is my first viewing of this chef and he’s already entertaining. Not to cast aspersions, there are some hosts, the ones that are eye candy, aren’t as enjoyable. Forget her name but she has the impossibly small cosmetically enhanced nose.
I’ve ordered from them and I can tell you that this is the best fried chicken sandwich I’ve ever tasted in my life
where is this place located?
@@JJ-mh3hb Pecking House is on 274 Hall St Brooklyn NY
Just ordered it and ate the 3 piece meal in one sitting, by myself. Best chicken ever.
@@jtc1285 with it for $40?
@@JJ-mh3hb yeah, total was about $50 with delivery/tip
This guy is a genius, what an incredible dish. Gonna put his restaurant on my hit list for when I'm back in NY. Love from London
What's a no brained chicken spot in UK?
Morley’s
Eric is a cooking wizard. Looks incredible!
Had to give this a like just out of the sheer madness this guy did of tasting straight up chilli powder.
This guy has such a likeable personality and just that confidence. He's generous to reveal his receipe he ain't afraid people copy him, this guy will be succesful for sure
A refreshing mix of technical and approachable instructions with some lovely anecdotes thrown in. Looks absolutely delicious! Wishing Peking House all the success, which it sounds like they’ve just about achieved already.
Great humble, friendly, educated, and fun personality. I want to try his food and support his business so much the next time I’m in nyc. This is true passion, none of the fake bs
this guy is a f****** legend. no crap, just a genuine straight-up human being, much respect. get him in more videos!
What a cheerful chap, and the dish looks like a treat.
Yes! A Chef NOT afraid to share MSG is in it! Yummy Umami!😋
Yeah I hate that the health industry demonized MSG despite it being healthy to eat. Just because your chips and cup soup says it has MSG does mean that is to blame, it is probably the other unpronounced names that make it unhealthy lol
@@izzydarkhart4144 yeah dihydrogen monoxide is in everything nowadays
Bring this guy back for some more videos!! Great recipe, personality, delivery and hope to see more soon 💪🏼
I could listen to Chef Huang talk about cooking all day. Great video and great host.
I literally lost at it him trying the seasoning and saying it needs more sugar in the middle dying from spice. Such a wonderful personality!
Wishing him the best of luck with the restaurant venture. I'm sure he will succeed.
This guy needs his own channel, better then most youtuber chefs that have been around for years 😅
I feel like his humility & calming personality is somewhat shadowing how good of a chef this guy is. great technical understanding and execution. wish this chef has his own RUclips or tv series id deffo watch, and yea I've told myself im trying this recipe but we shall see.
the humility is a huge breath of fresh air, would very much love a home style plate by this guys grandmother
Great recipe and Eric is such a good host.. need more of him, he's a natural.. seems a nice bloke too!
This guy has a chill vibe. And the chicken looks amazing.
This guy has a good energy about him.
@erichuang please do more videos!
Love love love your chicken and charming, positive vibes, and your commitment to nurturing Asian / American cuisine!
That was genius. My mind Is blown 🤯 about the distinction between crispy and crunchy. You sandbagged and made it look on the spot
This is what is great about America. Mixing great parts of different cultures that creates something worth more than the sum of its parts.
^^ watch out, we have a badass over here 😆😆
Eric seems like such a nice dude, I just want him to win at everything!
Dude, Eric's chicken is phenomenal.
Man I know this is so random but my mom recently found out about my weed channel where i smoke weed for a living & now i be thinking about quitting or deleting my stuff now😩😩
@@SevenHunnid yeah that's pretty damn random bro :/ RIP
I love this man's vibe! Great to watch him work!
Listening to that crunch when he bit into the chix 😋😋😋. That looks delicious!
The chicken amazing and I want to travel to NY just to try it. This guy though... Eric needs his own RUclips channel!! #Legend
Pretty chill chef, I dig this guy
i visited last week (from Texas) and it was so damn good that it made me sad that i wouldn’t be able to have it again. it got to the point that i damn near reached out on IG to ask for the recipe but thought that would be rude. and then i see this. hallelujah
I love this guy and hope we see more of him on Munchies. Anyone else getting Matt Damon vibes?
Oh man this looks so good 😍 can’t beat fried chicken 😍
MSG is a great ingredient - I am always disappointed when restaurants don't use it
This comment is Uncle Roger approved.
Glad the stigma is going away.
This dude needs his own show asap!
Now THAT'S how you know someone is a TRUE CHEF!!!
Tasting that spice mix is clearly killing him! But he has to make sure the ratio is right; The Flavor. IS. Critical.
Nothing but respect for him.
I love this!! Eric is so fun to watch!! And this chicken looks A-M-A-Z-I-N-G!!
What a fun guy! Need more of him for sure.
I regularly visit buffets in different cities around the states. Before I go to a buffet, I will place 6 corndogs in my jacket pockets. After entering the buffet, I sneak the corndogs into some of the fried food section trays. It is such a joy for me to see other customers of the buffet eat my corndogs thinking they were part of the buffet.
what
@@romanlafia6140 🤣🤣🤣
You should get a fume hood for prepping the chilis.
Looks delicious and sooo cool that he gives the recipe. Next time I’m in NY I am 100% going there.
Thank you Chef Eric. As a lover of jerk chicken I can't wait to try it's Asian-American cousin. Sincerely appreciate the details and advice given. Please come back again and educate us some more. Thank you #Munchies for finding the best chefs who carve their own path in this world.
probably one of the first times I've seen someone has straight up called out the fearmongering of msg. Prior, I've seen ppl explain it's not that big a deal and actually helps food, but this dude was straight up lol
Great explanation of how the ingredients mesh and the difference in the characteristics they bring to the dish
Love his reaction to eating the final product. "oh hey, its pretty good!" like he forgot what his food tasted like.
This looks so good
There is love in this food. Looks amazing. Wishing you much success.
I could watch hours of this guy. He's got the most pleasant disposition.
Munchies, give Eric a show.
This looks bloody marvellous! Flying to New York just to eat Chef Eric’s chicken! 🙌🏻❤️🌶❤️🔥🤩
Fried chicken is the greatest dish in the world. Thanks for the inspiration on this version.
protect this man at all cost
"It has a handle! It's so nice!" "That's pretty good!" I love this man
"crispy is the front of your teeth, crunchy is the back of your teeth" i never thought of it that way lmao
You have a lovable personality. Thank you for Sharing your great recipe.
As a kid who grew up basically eating just fried chicken, this I gotta try before I die.
Great energy and vibes from this guy. Glad he seems to be prospering doing what he loves. Bring him back for more recipes
I clicked because of the title, but stayed and finish the video because of the chef's personality.
A Chinese and American fusion of Fried Chicken, look forward to this!
Love this guy, food looks amazing too
Fried Chicken by far is the best comfort food ever. I remember during lockdown how much I (my) family missed eating that Publix fried delicatessen.
Publix fried chicken is AMAZING
Fantastic recipe and what a great video. This guy is very knowledgeable, cool and passionate. I’d love to visit the Pecking House when I’m next in NY
Great charisma. Definitely going there when I'm in the area
🤦🏿♂️ ONLY 29K LIKES FROM OVER A MILLION VIEWS?!?! C’MON EVERYONE, HE JUST GAVE US HIS SECRET SAUCE AND TAUGHT HIS SECRET FRYING TECHNIQUE FOR THE FREESKIIIIII!! HIT THAT THUBS UP FOLKS 🙏🏿
eric's great. this chicken is bonkers. must try.
That chicken looks life changing.
Looks amazing! Thank you for posting the recipe for those not in NY!
Great personality love this dude
Amazing personality but such a humble chef... awesome
I’m making this for sure thank you chef you’re a great personality and great at explaining your steps!
Awesome video! Side note: "..with which the chicken is brushed.." is actually perfectly correct grammar.
Went here few months ago, some of the best fried chicken I've ever had in my life. Spice and flavor was incredible
This guy is awesome. The chicken looks pretty good too.
Wow, I’m so happy for this guy! And thanks for sharing the recipe!
Not many would share their recipe for a great product, THNX
i love this, the chinese american takeout wing is my favorite adaptation dish and this is a great take on that
"And we're going to make the chilli paste, with which the chicken is brushed" - this is, at least in the UK, a normal way to say that sentence. I thought I was going crazy, thinking I've just been speaking like Yoda or something my entire life!
🔥I can here the crater like crunch here in Asia 🍗
Hi Eric, you mentioned that the recipe would be in a link below but I can't seem to find the link. Thanks for helping out and thanks for the video.
Dry hand wet hand for breading is the trick. This chicken looks sooooo good 😋
In Melbourne, Australia, we had a tradition about 11 years ago. When you got accepted into university/Tafe after highscool, most of the institutes would be in the city, and as a new phase in life, you'd have to visit this restaurant called "crazy wings", situated around the universities. And I'll tell ya what, the first time we did it, we all bought jugs of milk and told our lecturers we made a dire mistake and it wasn't the elcrazy hot chicken wings 😂
I really like how he was like do however you like instead of having that recipe
Great guy
Love this guy.
Excellent NYC style - unapologetic fusion.
No whining about appropriation here.
yesterday i cooked this recipe and lu rou fan and eat it together, it was a massive bomb of flavour and somehow its just combined perfectly
That was the most satisfying bite I've seen on a food show.
Great video.. the Chinese spot on go to weekly cook their chicken in a similar fashion.
Need a whole plate of this asap
Love him simply because he is diligent enough to remove all jewelry when preparing food
man, that looks delicious! I want to make it! glad y’all made it through the pandemic :)
Buttermilk marinade.... why didnt i think of that? This guy is a wizard
I tried this a month ago and it is AMAZING worth the hype 100 percent
Wow, that looks great!
Fried chicken and spicy? Absolutely
Thank you for posting
Subscribed my friend
I've passed this place so many times, spent my childhood around it. Cant believe I never went here!
The super close up of Chef Huang chewing and turning up the volume so loud so you could hear him inhaling while sucking in the food was definitely necessary.
Light and crispy chicken over heavy and crunchy any day of the week!
Thank you for crediting the southern roots to the recipe! Looks delicious.