This Fried Chicken Recipe Took Over NYC (9,000 Waitlist)
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- Опубликовано: 12 июл 2024
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It's not every day a michelin-star chef cooks fried chicken in the studio but hey, we aim to please. Chef Eric Huang, formerly of Eleven Madison Park, stops by the Pro Home Cooks kitchen to show Mike his otherworldly chili fried chicken. If you love craggily and spicy deliciousness, then stay tuned to see the mouthwatering brilliance on today's episode!
00:00 - Intro
00:40 - Chef Eric’s Story
03:15 - Chicken Breakdown
04:35 - Buttermilk Marinade
06:15 - Spice Mix and Chili Paste
08:44 - Deep Frying
11:05 - Chili Paste Coating
12:29 - Garden Surprise
Check out Chef Eric’s Restaurant @pecking_house
Check out the blog post for detailed recipe and video breakdown - prohomecooks.com/recipes/the-...
More Fried Chicken Content Here - • The PERFECT Air Fryer ...
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music
Video Credits
Host, Producer and Editor - Mike G
Producer - McGraw W @mcgraw_wolfman
Co-Editor - Adam P @adamzporter
Blog Writer - Alex C @threhungrybellies 
Хобби
If a pro chef gives away his literally award winning recipe, that’s how you know he’s confident in his product. He knows you’re not getting close to what he can do haha
He knows you're not going to go out and buy a big box of MSG.....bro ths is not even a Recipe...its MSG...lol
You can add MSG to a boot and it will taste good...
Not true. It's more of a scaling/ commercial topic. It's his brand, he has a spot in NYC, and has the name behind it so this video is for home cooks, nothing crazy
@@EssV_ pretty much. A recipe is a process. We saw his recipe and his process. Nothing changes unless he kept some parts a secret so any cook should be able to replicate the process
@@InzideAi An invalidating white guy, how quaint. Not only did you show an ignorance towards the use of MSG as a chef, but you've also managed to be culturally insensitive towards Asian-American culture & food.
If anything, the chef would be confident in releasing his recipe because they understand that it's complicated enough that there's a cost vs reward situation (why go through all this work for one meal, when I can just doordash it?). Not only that, but if somebody were to replicate his recipe, step by step, and try and make a profit, they become liable.
@@InzideAi go try it lol, add MSG to everything u eat and see what tastes good with it and what doesn't.
thats like saying "Its a big box of SALT" you can add salt to a boot and it'll taste good.
Classically trained chef comes home to revive his family’s restaurant. Sounds like The Bear. Great story. This fried chicken looks amazing!
The Bear was SO GOOD!!
💯 🙌
@@checkoutTinyHouseTravelers The Bear is just pure anxiety as someone who just opened thier own restaurant. I've binged it twice now.
Lol exactly. He also worked for EMP 😅
It happens often. You see your family own a restaurant, you gain a bunch of enthusiasm for cooking and want to enhance your skills. You venture out into the world working in kitchens making your way from the bottom to the top and then your family's restaurant is struggling so you go back to help them.
The chicken looks absolutely delicious. Never seen a glass frying pot but I like it.
Such a sweet looking pot
@@JimmyBagODonuts I want the apron Mike wears, with the leather straps through the holes in front-can't find it anywhere
Don't buy one, it's very dangerous, even for borosilicate glass. If it breaks while you are frying then you have a huge problem, especially if it breaks over an open flame.
Yes! Use more glass pans
@@SpiritOfTheHeretic I'd want to use it over an induction cooker (which lets you precisely set the temperature and there's no open flame.)
Totally on the menu this week. Love that this guy is just giving away his recipe. Hope the restaurant goes massive. We've seen Michelin stars for dumpling houses, why not fried chicken?
White folks are afraid of MSG, this recipe has plenty of it.
Holy cow, this man is incredible! To just whip up that delicious-looking ranch outta nowhere after having produced that ridiculous chicken is the mark of a master.
No doubt about it.
Why did he use garlic powder when he had the fresh garlic bulb available???
Holy cow is evil to God Almighty, my father.
@@herbosmoker848 go back to smoking herbo, nerd
Hear me out, this recipe but instead of chicken use deer meat
Finding all the ingredients was a bit challenging. Started at the regular grocery chain, then ended up at a decent sized Chinese Market. STILL did not have everything I needed. Had to turn to Amazon for about 6 things. Chicken tasted AMAZING both with and without the chili sauce. Did I make the ranch...no, opted to save time and used a cilantro lime crema sauce from Costco.
Before you go down this path, just realize its a bit of an investment getting all the stuff, and it's quite a bit of work. But like most things that take time and effort, totally worth it in the end.
Hi, were you able to get the actual recipe? If so, can you share? The links above do not work for me.
"smoke powder and rice vinegar powder"
I just learned about some new ingredients to play around with.
There are some interesting steps there. Seems like an improved Nashville chicken. I always just did flavored buttermilk never thought about making a paste out of it. While I add szechuan peppercorns to my Nashville chicken spices, I've never heard of smoke power or vinegar powder. And the duck fat was a nice touch, I use butter for a similar idea as while i like Nashville chicken something always kind of feels weird to use the fry oil, as i don't really like the taste of peanut oil, but i do like butters taste and it works with buffalo wings but who doesn't like the taste of duck fat. Seriously cool idea, need to try and incorporate them.
That's a batter me made, not a paste.
WHY did I watch this hungry? Ugh my mouth is watering. This looks incredible... And y'all have great energy! You should do more videos together!
Drop down to the local KFC bro.
What a pleasant human Eric is.....looks amazing! That garden ?!?!??! insane!!! SO lucky and well deserving Mike!!!
Since I started making my chicken with buttermilk marinade, I've never changed the way of preparation, it's my favourite method! It's a real game changer!
Never tried it ever…watched enough of recipe that calls for it. Maybe I might try this finally that looks yummy and I have not eaten chicken for years…
See also: pancakes.
@@tonykuriger573
I stopped eating chicken bcos of farming methods…. I find the smell off putting.. do miss fried chicken sometimes…or Chinese honey soy sauce roast or broiled whole.
Isn't that standard? lmao
Is there any alternative to Rice Vinegar powder??
UNCLE RODGERS IS GOING TO LOVE THIS
You can tell he did so much experimentation for this recipe. His training definitely shows, how he is able to break down each step and explain WHY he chose to do it his way.
Damn, I know what Im making this week. Definitely increasing my fried chicken game thanks to him.
Could use his techniques for so many different recipes.
Thank you for this video!!!!
I have never wanted fried chicken more in my life than right this moment!
Hey great production value honestly the little animations the interview, showcase of the recipe. I sort of forgot I was watching a RUclips channel this could have been like an episode on TV. great work!
I bought an air fryer bc of your channel bro, thx, my life changed as I started eating new types of meals
Welcome fellow air fryer owner. Now you're really living 🔥🙌🏾🤗
The fastest I've ever seen someone breakdown a chicken was Hung Hyunh on the speed challenge on Top Chef. If I remember correctly, he broken down 5 chickens in less than a minute. Tom Colicchio's mouth was open. He had never seen someone breakdown chicken so fast.
I can't believe he was nice enough to give away his recipe. I've been on a fried chicken kick for a minute and can't wait to try this.
Now I just need to find green garlic 🤔🤔
It's because he knows that ours will come out just okay because he's the mf king and we're not.
I was thinking the same about giving away the recipe, but then I saw the amount of work. Just making the spice mix alone - unless you are going to make several batches this is far too much work. This is a complex recipe for something you might only make a couple of times. I'd rather wait until I'm in NYC and simply order it from Eric.
It's garlic powder, not green garlic. You might have trouble finding hickory smoke powder or the rice vinegar powder though.
@Ian I don't doubt his niceness, but let's just state that: this channel has 3,5 MLN subscribers which is POTENT! Can you imagine more effective advertising?
But let's face the true, I couldn't believe that he's shared the recipe neither!
Wishing you luck with the garlic 🍀😃
@@skatingcanuck9837 the green garlic ranch at the end used green garlic from the garden
Amazing. Cannot even imagine how incredible it would taste. Such a humble guy. Thank you Eric for sharing.
I love this series of you having different cooks and chefs over to your kitchen. Mike you are literally the reason I have finally started cooking outside of my comfort zone. I have become such a better cook. Thank you so much. I would like to see a vid on something like what spices go with different spices .. what works with others... Kinda like a choose your own recipe with love kinda thing. How to cook with out a recipe thing.
Amazing video, Eric seems like such a charismatic and talented cook. Really cool having him on here and showing his special recipe to everyone
Well put, and like yourself, I have also been inspired to up my fried chicken game.
Glad to see The Deep taking up a new passion in the form of cooking, good job man!
So good. My favourite video of yours so far. Having guests is amazing and going to the garden and making ranch on the go was amazing! Love it!!
Thank you both so much for sharing this with us! I am super excited to try it. Your new kitchen looks great, and that clear frying pot is really cool.
Thank you so much Eric for sharing this recipe! It means a lot when chefs share their recipes so that everyone can enjoy and not just the people able to visit your restaurant. Though that would be amazing and I definitely will have to visit soon!! Mike, great job and I’m excited to see what amazing things come out of this new space you’ve built to thrive in!!! One thing, is there a link for where we can purchase that glass pot? I’ve been in the market for one forever and I don’t trust the ones I see online, lol. Thank you!!
This is dope! Would love to see more of these and see how other chefs cook. So much nuance, skill, and experience. Great learning experience and fun to watch!
Wow, what an amazing episode! Thanks to Eric for sharing so much knowledge!
Ok, so... That looked delicious! Chef Eric Huang seems to be a genuine friendly person. I like that he walked us through the process. Excellent video. I want that chicken!
this video was nothing but pure goodness! WOW I love it! That spice mix is intense!!
Thank you graciously!
This made me so hungry! An excellent segment! Great recipe.
The Chef is super nice for giving away his recipe! Thanks!🥰
Fuck YESSSSS. Eric Huang you are a true chef/artist sharing what needs to be shared. Mike, well played.
The kitchen looks great! I love it, and the clear frying pan, love it!
That fried chicken looks so good, and sounds so crunchy!
Love this chicken - looks ace. Really loving the new studio and garden too! Would be great to see more of this series with guest chefs, and the interview! Fantastic, keep it up dude!
Cooking as a labor of love! The amount of labor put into that chicken recipe, you know it's gotta be good. Looks Amazing! 👏
I couldn't find the recipe written out so I did my best to translate from the video. Measurements are estimates.
3.5-4# chicken broken down
Seasoning Mix
- 3 tbsp kosher salt
- 1 tbsp sugar
- 1 tbsp msg
Marinade
- 2 cups buttermilk
- 1 tbsp Dijon mustard
- 1 tbsp seasoning mix
- 1 tbsp 5 spice
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp all purpose flower
Spice Oil Mix
- Tianjin chilis
- Sichuan peppercorns
- Hickory Smoke powder
- Vinegar powder
- 1 qt duck fat
Flower Dredge Mix
- AP flour
- Potato starch
- Corn starch
- Seasoning Mix
Green Garlic Ranch
- Green garlic leaves and stem tops (not bulb)
- Parsley
- Cilantro
- Canola oil
- Buttermilk
- Sour cream
- Mayo
- Onion powder
- Garlic powder
- MSG
- Splash of rice vinegar
1. Marinate for 24 hrs
2. Toast peppercorns and chili's
3. Blend with seasoning mix, smoke powder, vinegar powder, and sugar
4. Dredge in flour mix
5. Par fry 325*
6. Rest until close to serving time
7. Fry 2nd time to get hot and crispy
8. Coat in Spice Oil Mix
Not sure I'm able to make the entire recipe as shown, but there's so many good tips along the way that a home cook can easily incorporate into their own recipe. Adding the flour to the marinade, adding in corn and potato starch to the dredge, double frying, the chili paste.
If you're gonna try the Szechuan pepper corn for the first time, I'd recommend going easy on it. It's not spicy per se, but that numbing sensation can be pretty intense. And it also changes the way your tastebuds function for a good while after you've tasted it. Even water tastes kinda funny afterwards.
Wow, love the remodel Mike! Also, I'm super jealous of that garden you have! Thanks for all the great content.
I love stories like this thx for sharing! 👌
I can't believe you payed homage to Martin Yan! I learned so many techniques from him that I continue to use today. 30 seconds to quarter a chicken, I was doing it when I was 18. Of course I haven't quartered a chicken in years, being plant based now, but the memories! Thank you!
Ryan 🧐
dawg the sound of that crunch just made me inspired to grab a chicken at the store. That was insane
So much humility. Chef Eric is a legend.
Wow! I love this Peking Sichuan approach to fried chicken. Also the fresh garden herbs!!!! Super inspirational to say the least. I’m going to try this recipe for sure. Thank the chefs and crew for sharing such an amazing approach.
The recipe is nowhere to be found on the blog site. The direct link doesn't work anymore. Does anyone have a working list?
You know what amazing about this. They make the chicken, eat two portions, then go make a ranch dressing.
Just two portions.... the self control. respects.
Another home run episode!! Absolutely loving the content lately, next f’ing level!
Don’t germ me wrong, I like your channel and content in general and have made several items staples!
What a joy this episode was. Thanks.
what? been watching since 2 bros, I always thought you worked in professional kitchens all your life. no formal school, just street school. totally valid, many excellent chefs are kitchen taught, not classroom taught (even if the classroom is a giant kitchen)
How? They were two college kids who made food to satisfy their munchies
@@CyberMachine You say that like it’s a bad thing lol
@@CyberMachine you say this cos no college kids work in restaurant kitchen's right ?
@@Rostol Do you honestly believe college kids were in school, making youtube videos constantly AND was learning in a professional kitchen?!
@@claduke No I'm not. I've been watching them from the beginning and even watched their TV show. I remember who they were back then
One of the things I love about these cooking videos is that I can take stuff where the restaurant version would be way too hot for me and make a home version I can enjoy.
yoursmind99.blogspot.com/2022/12/heat-on-eatfood-thermometers.html
Studio looks great, chef was very informative, learned some new stuff I want to try out...all in all, this was an amazing video. Please do more of these!
Awesome video -- great looking fried chicken (esp with the green garlic ranch). THANKS for sharing this beauty!
My mouth is watering seeing them eat. And I'm Vegetarian, LOL!!!!! Thank you Chef Huang for sharing your recipe!!! I'm off to try to make a vegan version.
Maybe you can try it with oyster mushrooms? They seem to deepfry pretty well.
Nice video, he seems like a really genuine guy, don't know why I just get a good vibe from him. The chicken looks really good
I get an insincere wolf in sheep's clothing vibe. Tattooed capitalist hipster looking to profit on bad eating habits.
@@noktilux4052 well if people want to be healthy then they should cook themselves, if you want tasty unhealthy then eat this
@@noktilux4052 You haven't even watched his channel dude. He has plenty of healthy recipes, weak troll attempt.
@@amnesia998 I actually subscribe to the channel, which is why I was so disappointed with this episode. I hope it's a blip and not a trend that others seem to be following.
@@noktilux4052 you seem like the worst kind of person
Amazing episode guys! Thanks
I'm saving this video! The 💎💎💎 that have been freely given to us! 🤯🥰 THANK YOU!!!!!
bringing other chefs is such a good idea, new recipes, new techniques, and expiriences!! keep doing it please
This recipe looks amazing. Vinegar powder seems like it can be hard to get a hold of. Do you know how much and what should be substituted?
Well I would go for regular rice vinegar. Probably reduced. And still there will be lots of splitting but may be worth it
Looks like it can be ordered online for $10-15 for a smallish bag
Check amazon
I really enjoyed this format, with the visiting guest chef, the video clips, and also the visit to the garden.
So smart! The starch mixed in with the AP flower, and then to take the inspiration from Nashville fried chicken like that and absolutely elevate it to where he does. Great recipe!
why didn't they just buy more fryers? might have helped with the waitlist
Aren't commercial grade fryers pretty expensive? Or are the $200 ones just as effective?
Caloric bomb 😫
Yes, but once in awhile, it's OK to splurge. Just serve it with a great salad. 👍
What a helpful comment...just don't eat it everyday. It's a treat. What's life without treats? Not everything has to be healthy, and if you don't like it? Move on...
@@GemBob123 👏
The animation on your video is a JACKPOT!!! Such a nice touch! So good!
I've got to try this soon! Thank you Chef Huang!
This looks awesome!
Fantastic video. Loved the all the details and seeing his technique.
Mike should do a video purely on his garden: what he's growing, irrigation, and any other tips he'd like to share.
Eric is so humble, amazing
Amazing....Wow! looks absolutely amazing..so tasty and
flavorful! Loved the way you prepared.Have a great
day 💕
Wow! Just love your channel!
Omg, I'm in love with that clear frying pot. Enjoyed the video. 🙂
My mouth is just watering fetching this video. It’s probably a bit technical for me to do regularly but my my, what a fantastic recipe. Very yummy.❤
This looks delish! The last type of fried chicken I recreated at home was Howlin Ray's. This will definitely be the next one I do. I love the idea of the tingling sensation added by the Sichuan pepper.
that looks amazing will defo try
Totally awesome. Thank you.
Wow I’ve never seen such delicious gnarly, crunchy moist looking fried chicken. This is next level stuff 🙌
Rewatching months later, this is such a wholesome video. Absolutely love it!
I never knew I needed a clear pot in my life until this video. OMG!!
I think I’m going to love this new concept.
This is one of the most intricate and efficient fried chicken recipes I have ever seen. Hats off to Eric, the chef.
loved this
I watched Eric pick his herbs for the ranch like 6 times. Like a kid in a candy store. Super cool segment. Genuine joy is rare to catch
Eric is an awesome guy. Inspirational.
love it when you have guests!
Love the Martin Yan shoutout! I had the pleasure of meeting him and the even greater pleasure of seeing him cook!
I'll have a bucket or two to go thanks... looks delish... mouth watering now
Looks so good. Loved the spontaneous bonus ranch.
What a super nice guy this chef is.
Oh Martin Yan he was amazing i loved to watch him so much , learn many many things from him. Thank you for giving him a shout out.
This had me jealous salivating and taking notes left and right…. Amazing video!
This was awesome!
His knife skills give me the lady tingles. HE'S DAAAAAMN GOOD WITH A KNIFE!!!
That looks AMAZING.
WOW! That looks incredible
Oh man it’s so many layers! I love it!!
Awesome to see this. Been on a fried chicken kick myself and excited to try out this different way to do the marinade.
Looks and sounds delicious! Also props to the video soundtrack 👍🏾
Awesome channel....thanks for sharing this
Top notch has me quivering with enthusiasm. Thanks.
Peking has been one of my FAV places to visit when I'm in the area. So happy to see this.
Looks so good!