This Chicken Recipe Will 100% Become a Family Favorite
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- Опубликовано: 7 июн 2024
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This is that one Chicken recipe that I seriously cannot stop making. I can guarantee your family will be making a seemingly infinite amount of requests for this dish.
0:00 intro
0:15 Making the brine
1:36 Pounding the chicken
3:23 Sponsor Helix Sleep
6:16 Breading the chicken
7:56 Cooking the chicken
9:22 Tasting and outro
Poultry Brine Ingredients:
2 quarts of water (combined with ingredients)
2 quarts ice (to cool down brine instantly once boiled)
1/2 bunch Italian parsley
1/2 bunch chives
1/2 bunch thyme
1/2 bunch tarragon
1/2 bunch dill
2 lemons halved
1/4 cup honey
40 whole black peppercorns
1 whole head of garlic halved
1 cup kosher salt
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BEST CHICKEN EVER MY FRIENDS!! I heard some chef has a movie coming out today......oh wait that's me!! more info coming soon!! you can stream it tonight
Shouldn’t you have cut the chicken the other way?
I just read more comments. I'm sincerely sorry for your loss. Hope your doing well.
Stream it where? What's the name of it?
Why is this video uploaded 20 minutes ago while he commented 34 minutes ago
@@ItsManley a piece of cake
As someone called "Mike" I want to congratulate you for freaking me right out.
Huh.....you misspelled your name, Mick!
@@travisholbrook1158 He didn't say that's his name. He just said people call him that!😜
Second, haha
Dude I freaked out too!
Yeah, that tripped me out.
sorry I forgot to put the rerun!! Good news though as the fridge is now here and back to being destroyed. I have BIG PLANS in that space.
Oh god yes
I swear ur fridge is gonna file a domestic abuse charge on u lol
Awesome! Having fridge beating withdraw.
I’m waiting for this. Please bring new distraction technique
Had you give you a thumbs down because you forgot, sorry but its the best part of the vid :D!
Chicken looks fantastic! Great video Sonny 🔥🔥🔥
GO FOLLOW ALBERT HE IS MY FAVORITE!!
Hi
Yes!!
тоталли
Hello Albert!!!!
When he said he would guess the name of the person watching, I was like, “wouldnt it be funny if he said Mike.” Then he said Mike. Kinda creeped me out. Lol
It only works if your name is Mike 🤣 but it works good
Got me too 😂😂
@@thatdudecancook you scared the shit out of me dude! LOL I thought this is some sinister Satanic cooking shit man!
Congratulations Mike! You're famous 🤣
Dude. Same.
Dude, every single thing I’ve made that I’ve watched you cook, has seriously been the best food me, my girl, and my family have ever had. Your filet mignon, ribeye, wings, and I made this chicken last night with a twist and maaaaan! It was AGAIN INCREDIBLE! I cant thank you enough for the amazing food and techniques. Love your videos so much 🙏🏼
Love his chicken piccata. Only make pasta this way
I LITERALLY JUST MADE THIS like 2 mins ago. This brine is soooo good. Followed the video exactly but I only brined for 4 hours and it was still flavorful!! Can't wait to try it after 8 hours of brining. Thanks and I hope "YOUKNOWILOVEYOUANDIMOUT"
I am against all violence except for fridge violence.
YES!!!
FLM!! Fridge lives matter!
@@Givemeliberty30 😂
He better attack that fridge!
and killing chickens
I love the more moderate style you've taken. It feels a lot more natural and you definitely have the space to teach more.
Loved your Bernie Sanders impression, Mr. David.
Dude i enjoy watching u almost as much as cooking ur recipes. Incredible vibe.
Thanks!
Welcome back!!! RUclips is boring without ur crazy vids! And sorry for your loss.. May he rest in peace ❤️🌹
Thank you for that
What happened?
Amen
I’ve been tasked with preparing our holiday charcuterie board. Is that something you’d be interested in making a video about for the holidays.
This!!!!
Not gunna lie, when you said I’m speaking to Mike, I thought you were staring into my soul.
Hey Fowler remember me it's your bud from college
@@michaelfowler929 ?
sorry to break it to you but i dont think he does
Me and my kids watch your videos together when they release, thank you for your work you're an inspiration for them
Sonny, another good tip for when your measuring thick syrups/honey for a recipe is to spray the measuring spoon or cup with a cooking spray(PAM, etc.) before putting the syrup/honey in it.
Your added chef tips with every recipe is SO helpful. These essential additions make the recipes magically delicious
I have been using Thomas Keller’s brine and fried chicken recipes for over a decade. I have served this chicken for at least 200 people and it is always regarded as the best chicken anyone has ever tried. This is not a a pat on my own back, I only follow the directions. All praises to Thomas Keller.
I guess I need to inform my mother that her daughter's name is now "Mike."
It's only cool if youre name is mike
@@thatdudecancook your*
Hi Mike!!!
High Mike, I'm Mike, my best friend is Mike. Is this mic. on? Test, test....
@@thatdudecancook I'm okay with not being the cool Mike 😎
I watch you everytime I get a chance. The instant you said my name, for some reason, my heart felt to my tummy. I love you Dude. Thank you for everything.
2:54 *”How did you know that was my name?!”*
🤯👍🏽💯🏆
Love the video and the chapter option you put in, thank you so much for teaching someone who couldn’t cook how to cook! Love the channel!
Happy to help CJ!!
I made this last night. Huge success! Thank ya buddy.
Absolutely love having you back on the Tube :) Thanks man!!!!
Nice to see you posting longer videos. Thank you sir! 👍
Sonny I'm so glad to see you back. Your cooking videos are absolutely awesome.
yea that dude can cook
You are more than a good cook a great human being from what I have seen. Keep it up my friend you are a cool dude.
I'm trying this recipe this weekend, it looks great!
Good to see you back. Thank you.
That would probably make the best chicken sandwich ever! On a brioche bun, with fixins. Or even sliced over a Caesar salad. Amazing!
I watched this last night, went to the store this morning and made it for dinner. It was awesome. I don’t think that I’ll ever cook chicken again without brining it.
This dude can chef! Learned so much over the last year and a half! Thank you!
As a person who subbed not too long ago, im glad your content has evolved. You're a lot freer now and just let your humor loose in your content. Its awesome to see
This looks killer! I was going to say chicken schnitzel, but the brine and panko/thyme take it to a whole nother level...
I've made your last chicken breast griddle pan recipe at least 15 times before presenting it at a dinner, it was a huge hit. Can't wain to try this and present it as a kicked up Hühner Schnitzel to Austrian visitors during the holidays...
Thank for all your great recipes! ❤️🐾
Thank you for this recipe! Can’t wait to try it!
FYI, in a Japanese tonkatsu recipe video, the chef used a toothpick to flip the meat in an egg wash. I tried it, and surprisingly. it was a lot easier than a hand. At least for me.
That’s an awesome tip! Gonna try it
@@thatdudecancook I hope it works for you!
Also, could you teach us a good stuffed pepper’s recipe? I’ve tried several but... I used different peppers from bell peppers to poblano, to sweet pointy peppers as well. Thank you.
It's the little things, the little tips are why you're the best. That chicken rolling pin thing, just educates pure novices like me. Love you!
Just saw this on FB, had to find you immediately, so glad I did! Can't wait to make this and check out your other videos!
Recipes are always amazing Sonny!!! Totally bugged me out when you said “Mike”. 😂🤣😂
Love you interacting with the comments so much man. So glad about every video from you, keep it going, we got ur back!!!
I wanna be here for my audience and the future of this channel will not be about getting the most likes, views etc... I just wanna be the best at serving my audience and creating a fantastic cooking community.
@@thatdudecancook and honestly this is what makes you da best☝🏽
Dude...this looks so good! Gonna try this for sure, keep up the good work, it´s amazing!
This recipe looks absolutely amazing
Really love the videos and that chicken looks so delicious!
Where have you been, I’ve had to wait like 4 months for a new video! Glad to see you’re back. Keep it up and let’s get this legend to 1 million subscribers!
I’m back I’ve been with family as we’ve had a loss recently
Everybody, make his roast chicken recipe, it's the best. Then make his leftover chicken burgers recipe. It's why I make the roast chicken now!
Just don't bite your fingers devouring it like I did.
He's doing lots of other stuff
Sonny, I know you probably won’t see this but thank you so much for these videos! You have really made me excited about cooking and learning all of your recipes and techniques! I really appreciate it my man 👍🏻
My favorite cooking show. I'm 67 and keep learning from that dude can cook !!
BOY! That dude can cook.
I love the way you make chicken. I tried your other breaded chicken and my god it was amazing 😉
I’ve had a Helix for about 4 years and I LOVE it!
That actually made my mouth water! The look on your face when you tasted it...I have to make that.
And thank you dude!! 👍
I'm 66 and have never used a brine. Thanks for making it so simple!
I am almost 66, and have only seen it used for Thanksgiving turkey.
Relevant cooking hack: for easy measuring of honey, use a dab of neutral cooking oil and coat the inside of your measuring cup. The honey won't stick.
I heard cooking spray(such as PAM) also works.
Excellent tips on the breading (dry/wet hand, pressing down into the panko).
Thanks dude!
You've officially gained another subscriber. Love the videos & I'm trying this chicken recipe tonight ‼️
Hey Sonny, I have bought many of your recommendations and you've been spot on. Even America's Test Kitchen has steered me wrong a few times. Mostly good though. I'm sure I'm not alone, would love to see what you're pantry and staple preferences are. Just a thought. Thank you for sharing your skills, knowledge, recipes and humor.
Thanks for the response. Means alot. Is that a word. Alot? A lot?
Your stuff reminds me of Zakarian's er, stuff. I initially didn't like him, but after he went on the kitchen he showed his true colors. And shared his knowledge. You my friend, are doing the same in spades. Salude!
Also if I might add, it's relevant, I was a logger for many decades. When I first started the old boys kept their knowledge close to the vest. Fearful of someone taking their job? They had so much knowledge..Good grief! After many years, I did not do that. Like you and Zakarian I shared my knowledge. Passed it on.
@@davidbuben3262 gotta spread the knowledge! My man!!
Man when you show the chicken after it cut, I've never seen such a perfect glistening white meat ever
I know right!! so good
thanks. been looking for a good brine prep!
Great vid man!! That looks delicious!
Man we need a stuffing video for Thanksgiving! My stuffing is always decent, but never as good as I think it should be. Help a brother out!
Put some grated Parmesan cheese in your breadcrumbs next time. Adds a ton of flavor! Chicken looked delicious 🤤
I was certain you were going to say ‘Kevin’!! 😂
That chicken looks delicious. Thanks for all the great videos, Sonny.
Sending big love from the UK 🙌
That chicken looked great I will have to try it sometime
How does this compare to your garlic and herb chicken breast?
I've made that twice so far because I've long felt that chicken breast is a challenge to do right, and I want to climb this hill. The first time was pretty good but the second time was excellent. The tenderness was 100% on-point this last time, but the herbs didn't come through enough for me to call it great. Third time will be the charm!
So yeah, how do they compare? On the scales of juiciness and flavor.
I feel brined is better for breaded chicken etc... and for a pan fried chicken breast I would prefer un brined. hope that makes sense!
The evening is saved 🙏🏻 Thanks for brightening my day with an upload! FiNaLly 😜😘
I’m not Mike, bye the way… 🤷🏻♂️
Hope you enjoyed it!
@@thatdudecancook
I enjoy all your videos 👍🏻
Hammered this off today. Fresh thyme on the panko after the fry. Chipotle, garlic and lime aioli dipping sauce & side of air fried sweet potato chips w/tarragon
You always have such great recipes that are actually approachable
You just reminded me,I haven't had fried chicken in awhile...
I do mine the same way (about)...😁😁😁 bringing was a "thing" only restaurant cooks knew about. Home cooks never seemed to use it. I was fortunate to be from a longline of cooks. Because of this I used brine all the time. It is a great way to get favors into meats. I know,you already know that!!!! You know I love ya! Keep up great tutorials.
Looks amazing!!!! Thanks for sharing
Wow that looks amazing 👏
Looks great, will definitely try
Looks delicious!
I started watching your later videos and only just now went back and watched an earlier video. What a transformation! The fridge i mean😃
Awesome as always!
Thank you!!
I'd like to see you do a lasagna or manicotti episode..
Very glad your back
This was the one that made me subscribe. You are awesome. Keep it up please!
Looks so good I got to try it. Thanks dude.
That is the most beautiful chicken I have ever seen!!!
Delicious 🤤 thank you 🙏🏼
I've watched a whole lot of recipes on RUclips. I'm very picky about which ones make my FOOD playlist and even more picky about the channels I subscribe to for recipes. You, sir, deliver every single time. When one of your videos pops up in my feed I always watch it and am never disappointed. In my opinion, you aren't a cook or a chef. You're a food artist and an absolute mad genius in the kitchen. I'm thinking about bumping up the quantities on this brine and using it next time I bake a turkey.
I HAVE to try this!
Used thighs and accidentally marinated them for 28 hours. Thought they’d be too salty but, nope! They were freaking amazing man! Thanks!
just found you, genius recipes! Love it and starving @ 2AM... HA!!!
Really wanna do a lemonade brine, thanks for the info!!
Wow, it's actually shimmering😋
i make this for my family pretty often. they always ask me 2 make it! THANK YOU
Love this guy!
OMG how you know I was watching you 👀.lol love that 😂 I enjoy watching ur channel man thank you for all the great videos.
Love your cooking
Glad you are back
I could watch your content all day, brother!
3:15 when I am done brining the chicken, I like to use the leftover brine to make a lemonade style drink. You do need to add more sugar but it has all the nice flavors of the herbs and just a hint of chicken. Very delicious on a warm summer day and all that salt really helps re-hydrate me.
A bit of mint, it'll keep you feeling refreshed in the Sahara.
I looove it, thx!!
This brine looks great. I bribe with basic vinegar and salt. This looks more flavorful
GREAT ; thanks esp. on the WET & DRAY hand-keeping @7:00 always fumbled with a mess there.
wow that crunch when you cut it
I love love love love love chicken cutlets, and this recipe looks delicious I could eat that 3 times a week
LOL....I love these shows! I AM going to make it, and just like the brussel sprouts, there will be NO GOING BACK!!!! LOL.....
Hope all is well Hope to see more videos coming soon !much love from LA💙
Dry hand, wet hand!!! One of those 'why didn't I think of that?!' tips! Thank you! Appreciate you
Red meat has become very expensive, and my wife (kidney patient) isn't allowed red meat, anyway. Keep the Chicken and vegetable recipes coming! 💙
Dude. 1st! 1ST cooking show that talks about washing dishes while cooking. I can no longer tell my wife “well they never wash the dishes on TV or on the videos.” I hate you. I love you. :) thanks man
Dude, i love ur show, if u know u know. And funny as heck.