EASY Chargrilled Chicken turned into a DELICIOUS Jerk Chicken Sandwich
HTML-код
- Опубликовано: 29 июн 2024
- How I turn cheap boneless, skinless chicken thighs into a $20 Jerk Chicken Sandwich.
Chicken thighs go directly into a jerk marinade, then put directly on a charcoal grill and seasoned with more Jerk Seasoning... and glazed with a Jerk Sauce until chargrilled and caramelized. Then this Jerk Chicken is sliced and put on a toasted brioche bun with an Island Slaw and a Calypso Sauce.
#jerkchicken #howtobbqright #chickensandwich
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Jammin' Jerk Seasoning bit.ly/MalcomJerk
- BBQ Gloves h2qshop.com/collections/bbq-g...
Jerk Chicken Sandwich Recipe
Ingredients
- 3-4lbs boneless skinless thighs
- Jerk Marinade
- 3 green onions chopped
- 2 scotch bonnet peppers (more if you like it hot!)
- 2 Tablespoons dark brown sugar
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 Tablespoon salt
- 1/2 Tablespoon black pepper
- 1 heaping Tablespoon Malcom's Jammin' Jerk Seasoning
- Jerk Glaze
- 1/2 cup Ketchup
- 3 Tablespoons dark brown sugar
- 2 Tablespoons honey
- 2 Tablespoons fresh squeezed lime juice
- 2 Tablespoons red wine vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon Malcom's Jammin Jerk Seasoning
- 1 tsp salt
- 1 teaspoon black pepper
- 2 dashes cayenne pepper
- 2 dashes white pepper
Directions:
1. Place the boneless skinless chicken thighs in a large ziplock bag. Combine the marinade ingredients and pour over the chicken. Close the bag and gently toss to coat each thigh. Place the bag in the refrigerator for at least 1 hour.
2. Prepare a 2 zone charcoal grill - hot side and indirect side.
3. Add the marinated chicken to the hot side of the grill working in batches. Season with additional jerk seasoning right on the grill.
4. Flip and turn the chicken often until internal temp reaches 165.
5. Brush each piece with the jerk glaze - recipe above.
6. Continue to cook until the thighs reach 175 internal - it should be slightly charred and sticky from the glaze.
7. After a short rest slice the thighs into small strips.
For the Jerk Chicken Sandwiches:
- 1 pack of hamburger buns (lightly toasted)
- Green leaf lettuce
- Dill pickle slices
- Island Slaw:
- 4 Tablespoons Blue Plate Mayo
- 2 Tablespoons dijon mustard
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 bag of cole slaw mix
- 2 green onions chopped
- 1/4 cup diced red onion
- 1 Tablespoon finely diced scotch bonnet pepper
- 1 cup fresh pineapple chopped
Island Slaw Directions:
1. In a small bowl combine the mayo, Dijon, red wine vinegar, salt and pepper. Mix until smooth.
2. Place the bag of Cole slaw mix in a large mixing bowl. Add the green onion, diced red onion, scotch bonnet pepper, and pineapple.
3. Toss it together using tongs and add the dressing mixture.
4. Mix the slaw with tongs and cover with plastic wrap. Store in the refrigerator until ready to serve.
- Calypso Sauce
- 1/2 cup Blue Plate Mayo
- 1/4 cup ketchup
- 2 TBS scotch bonnet pepper hot sauce
- dash of white pepper
- season to taste with salt & black pepper
To build the sandwiches:
Spread the calypso sauce on the top and bottom bun Layer on the dill pickle slices and lettuce. Pile on the jerk chicken and island slaw then the top half of the bun.
RECIPE
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
X - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ 
Хобби
Losing some lbs Malcom looking good brother 🙌🏻🙏🏻
Best BBQ channel on RUclips 🙌
And honestly it’s not even close.
Along with his persona .
Him and Meat Church all you need honestly
I wonder who gonna host this channel when the inevitable happens in the next few years.
He has lost quite a bit of weight over the past few years, and I hope he continues to get healthier. There is no need to be so negative
Adds 1 slice of lettuce “I’m practically vegan” Hahaahahahaahaha
Yeah, I'm gonna tell my doc that I had some pickles and lettuce with my chicken sandwich. He'll never know.
“Let’s get to cookin’”….. best four words on RUclips!!
Would you please do a walk around tour video of your BBQ zone/garage/barn? I don’t know what to call it, it looks badass and I want good ideas to make mine one day 👏🍗🔥
I wonder who gonna host this channel when the inevitable happens in the next few years.
@@IsHeadQuartersdon’t knock someone for being interested in the set up. He’s the best. He probably has an epic BBQ zone
Yes!
Why is only 1/2 of Malcom showing up? Honestly, looking good brother. Need to give this one a shot!
it's gonna be a good day when we got a new Malcom video!
Love that Malcolm comes back to grilling food like anyone can do without a $1500 smoker or ceramic.
Love that he always goes back in for that second bite, when it’s something he truely likes.
I love it when he fires up the Weber. That's cooking. One tasty looking sandwich!
Even after all these years Malcolm still makes unique and mouth watering dishes
I finished dinner an hour ago. Why am I hungry for Malcom’s Jerk Chicken Sandwich?
Wow that looked Amazing!
When Malcolm says let's get to cookin' yall, you know it's going to be delicious. ❤
"Practically Vegetarian Folks" Malcom you are a absolute scream, love it from all the way down in Australia, keep up the great work big fella :)
Made these this weekend and absolutely devoured them. Great recipe Malcom, will definitely be keeping these in rotation
I have watched some hotshot chefs like Gordon Ramsey, etc, on RUclips, and I am convinced none of them compare to Malcom in any way. In my opinion, Malcom has the best cooking channel on RUclips. I watch him almost everyday. Thanks for sharing Malcom💕
I just love this extended grilling footage without tons of cuts
I made this recipe last night, and it was outstanding! Thanks Malcolm, and you're looking great!
At least a $20.00 sandwich!! I love it!!!
I'm making it tomorrow. Thanks Malcom.
Been watching you for years, and must say, it's apparent you have been watching your weight. Good on you Malcolm, you look great
finally , a Vegetarian recipe !
Love your kitchen and your food man, thanks Malcolm!
You're awesome Malcom! Love your videos and bbq tips and recipes!
Holy cow! I love everything about this recipe. Malcom knocked it out of the park once again. 😊
That’s my favorite cut of the chicken! So tender and juicy!! They hold the marinade so good!
Malcolm, from Australia you are a top dawg!
The sandwich looked great, and so does Malcom!
Just made this one….so good! Will absolutely be making it again, 10/10
Love the building 😊, another fantastic video. I love following his recipes. Thank you Malcom🇺🇸🇺🇸🇺🇸
Excellent video. Like the old days. Fantastic cook as always. Thank you sir
I made this yesterday and it turned out amazing! The family loved it! Thanks Malcolm!
Wow. That sandwich looks great! Well done.
Mighty fine sandwich you put together Malcom. Thanks for sharing your creation.
Malcom the boss. Always. Great video. ❤
Looking scrumptious ❤❤
Looks delicious will definitely be trying this.
Finally got the chance to make this and WINNER, WINNER, CHICKEN DINNER!! Home run Malcom!
Omg I can’t wait to try this!!
You can't beat some good glazed chicken thighs! Great video, as always.
You've done it again, sensei! Looks amazing!
MAN that looks good. spicy sweet glazed chicken and slaw is a combo you can't go wrong with
Looks delicious!!
Bbq masterclass right there,i am hungry now😊
Amazing Malcolm !!
That looks fantastic.
This is my jam. I love grills and glazed chicken thighs
Another fantastic video and recipe!
That looks so good😍😍🔥🔥
Always the best
Awww yess new food for my menu 😋
Thank you Malcom and looking good bud.
Looks great im defo tryin this tomorrow👍🍻
Awesome chicken sandwich Malcom 🏴
I love this man
Haven’t watched a video in a while. You’re looking great Malcom!💪🏻
Jerk chicken is a personal fave of mine - Thanks Malcolm! - Cheers!
Looking good Malcom. Healthy 👍
That's a mega bite.
Thanks for your effort.
JT
i love this guy
Definitely doing this as soon as possible. Like this weekend!!!
Looks awesome 👍👍
I still have leftover cabbage from St Patrick's day, and this'll be an excellent way to use that up. Thanks Malcom!
Looking Great Malcolm! 😉
I love Malcolm and this channel, ive used his rib recipe dozens of times, but the video is always on play as soon as i fire up my smoker lol. Looks like ill need to add this one too!
Awesome
Sooooo good....😋
Malcolm ... what the heck are you doing? Even if I just have the dinner, watching your videos makes me instantly hungry again. I guess your videos should be marked with "Dietolog advisory required"
But if serious - your videos are always fun to see. And yes, they are making me hungry.
daggum that looks GOOD!
Perfect timing; just visited Jamaica last week (I'm from Australia so was a long way to travel), had some jerk chicken with a Red Stripe while there, and was just thinking about how great it was. Definitely giving this one a go. Cheers Malcom, love the vids!
Great post love your charilled jerk chicken sandwich....from an old sub!
Looks tasty
Yum yummmy ❤
Best damn bbq channel hands down
Malcolm this might be the best lookin sammich you’ve ever made. Dang
Malcom, you're looking grate man!
Amazingly great looking jerk chicken
I love how he ain't too shy with the Scotch Bonnet, something like this needs that kick.
Looks awesome man! Making some of that slaw tonight to go with some leftover pulled pork.
My mouth is watering 😅
Makes me hungry, as usual.
Spiceology has a real deal Jerk Seasoning, The Lawry's marinade is VERY legit also. It smells amazing too.
Congrats on the weight loss! Great video as always
Looking good, Malcolm. I can see your losing weight. Don't stop cooking though, you're my favorite. I've used many of your recipes over the last few years.
That is making me hungry
Malcolm...u da man!!
the best
Lost some lbs did ya? You look great! Of course bbq will do that to the 'ol waist line. Keep up the great work Malcolm; cooking too! 👍
I just bought a bunch of your spice blends!
Damm I need to try that great job.
Someone get the man a smaller shirt! Looking good Mal
Talk about looking good!! And by the way you’re looking svelte there my man.
Never got thank you but you are 1 of the reasons my family and i enjoy good bbq in the summer in chicago 1st video that i seen was you and heith r. I said to my self man that looks good now over thousands of dollars in grills 😢 but i enjoy all my family goes tries bbq restaurant and they all say there not even close to what i make hopefully i will get to meet you 1 day
I laughed out loud when he said “a lil bump of white pepper”😂😂 That’s one way to describe it! Lol
Youre lookin good Malcolm .... so is the chicken 👊🏽
Just bought your killer Hoggs rubs love your channel
Thighs are highly under rated for grilling. So much flavor and they hardly dry out at all.
OMG Malcolm I was looking for something to make for Eclipse and this looks like IT !
I"ve been making coleslaw for a bit and have never considered putting pineapple in it. Thanks for the idea.
Always use thighs, I make fried chicken sandwiches with em. These look awesome.
My My My!!!! 👌