I have one tip that may help, cut a piece of parchment the size of the pan for a template and place the top dough ball on it and flatten it out to the size of the pan first and then put it on top. It may be a bit easier ❤. I love this recipe, thank you for sharing ❤
Hi Janet! I just stumbled upon your channel. I really appreciate the details in your video. It's the "small" things that are actually said that lead to success. Great job! I look forward to making this cake.
I love your recipes! Thank you. I did notice that your name or website isn’t listed on the printed copy. I always like to know who originated the recipe.
Thank you. Yes, I have a dumping recipe here is the link janetsdeliciouslowcarbkitchen.com/easy-keto-dumplings/ I plan on making an updated version that will be easier and better. I hope to upload it soon
Thank you. No you did not miss the coffee. 😉 There is no literal coffee in most coffee cakes. They call them coffee cakes because people often eat them while drinking a cup of coffee.
This looks really good. I'm wondering though....instead of doing the layers; if you just mixed everything together and baked it into a cake (except for the streusel topping) how it would be.
You're welcome. I am so glad you found my channel. Unfortunately coconut flour cannot be substituted with any other flour it is very absorbent and requires a lot more liquid and binders.
Just found your amazing channel and i am going to try out this delicious looking recipe. If I have an allergy to butter, can I use coconut oil or olive oil as substitute? Is the substitute portion 1 to 1?
@@nancythong5141 You can use coconut oil as a butter substitute in this recipe. When the recipe calls for softened butter use softened coconut oil. If the recipe calls for melted butter use melted coconut oil
Just found you, can't wait to try this! I'm wondering if you prefer yogurt or sour cream. I noticed the carrot cake recipe & it always says yogurt or optional sour cream.
Janet I love this recipe I just went to Costco with my sister and I got a huge bag of blueberries are frozen so I was going to ask you can you put the blueberries Frozen or do you have to thaw it out and then put it in your batter it looks so good I've got to try this one but can you let me know oh and what size pan
Looks delicious, can’t wait to try this one! Do you use a fork or something to go around the edges of the cake before baking? It looked like it had ridges and was away from the pan slightly. Just curious. Txs
@@JanetsDeliciousLowCarbKitchen I just made them and they taste great! I used regular dark chocolate chips but probably only added 2 grams of sugar per cookie? But I will use sugar free next time..... Thank you
Hello hun, I just happened to have run across your channel. I do have a question? Since I am new to Keto and artificial sweeteners do normally have an aftertaste. I’m hoping that’s not the case with the brands you use before I go get some?
The monkfruit sweetener does not have an aftertaste when used in small amounts. The best keto sweetener with absolutely no aftertaste is allulose. However it is not always a one for one substitute and tends to give the recipe a softer texture which is ok in some cases.
Although this is much more labor-intensive than I would generally do, I couldn't resist making it. The cake batter was very sticky & wet, maybe because I'm in Florida, so I kept adding coconut flour, one tea strainer at a time. I'm guessing I added 1/3 to 1/2 cup. It's in the oven now & the aroma is killing me! I just can't wait to see how it turns out because I rarely use coconut flour. Each part was delicious raw, so I can only imagine! Thank you, Janet!💝
I wish you put the ingredients and how much you put in it it's kind of a pain how you do it you got to stop and go to Europe to go to the other website it just kind of a hassle
@@JanetsDeliciousLowCarbKitchen ok but because I love coffee so much I’m going to make your cake with coffee,and stick to drinking the coffee on its own as eating cake whilst drinking a coffee sounds revolting.your cake looks delicious anyway.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Finally a cake without almond flour. I'm allergic. Thanks so much!
You're welcome.
That looks so tasty. Great job Janet. I am so craving that cake right now 🤣 TFS. 💞Hugs. 🇨🇦🍁
Thank you. My husband really enjoyed this cake. It was eaten very quickly 😄
Yummy! Oh you should take a taste of the recipe
I made this and it was great, this is one of my favorites. Thank you Janet for all ur hard work!!
you're welcome. I am so glad this turned out to your liking.
Hi Janet, I love all your videos,you talk so clearly and slow. I made your recipes,and they are so delicious. Thank you 🙏
You're welcome I am so glad you are enjoying my recipes.
*This one look so delicious* 😋
Thank you
I have one tip that may help, cut a piece of parchment the size of the pan for a template and place the top dough ball on it and flatten it out to the size of the pan first and then put it on top. It may be a bit easier ❤. I love this recipe, thank you for sharing ❤
@@yarnycat_crochet you're welcome and thank you for the suggestion
@@JanetsDeliciousLowCarbKitchen your welcome 😊
This is just the type of thing I am looking for in my life
That's great 👍
Hi Janet! I just stumbled upon your channel. I really appreciate the details in your video. It's the "small" things that are actually said that lead to success. Great job! I look forward to making this cake.
Thank you so much! I hope this cake turns out to your liking when you make it.
Talented and so adorable, thank you for being you!!!
You're welcome and thank you for the kind words
That looks absolutely delicious 😋 💜
Thank you.
Good video. I like the voice over style with clear instructions and no extraneous gabbing about things that don’t relate to the topic 😉.
Thank you. I am glad you enjoyed the video
I tried this and now I have an alternative to my coffee cake cravings. Thank you
You're welcome. I am so glad this turned out to your liking
I will try this tomorrow it’s look delicious ❤
@@MylifeinCanada2024 Thank you. I hope this turns out to your liking when you make it
O my - everything I'm craving! Thank you for this recipe - I'm putting it in the lineup for this week!
@@terfalicious you're welcome. I hope this turns out to your liking when you make it
Looks yummy
Thank you
I love your recipes! Thank you. I did notice that your name or website isn’t listed on the printed copy. I always like to know who originated the recipe.
You're welcome. I'm not sure about my name or website not showing up on the printed copy
that looks super delicious! 😊😊
Thank you
so wow🤩
@@zenabby1 Thank you 😊
@@JanetsDeliciousLowCarbKitchen my pleasure. Im making it today!
@@zenabby1 Awesome I hope it turns out perfect for you
That looks so good! Any chance you could come up with big fluffy dumplings to have with stews? 🙂
Thank you. Yes, I have a dumping recipe here is the link janetsdeliciouslowcarbkitchen.com/easy-keto-dumplings/ I plan on making an updated version that will be easier and better. I hope to upload it soon
That cake looks delicious, thanks for sharing. Your website is working well for me now.
You're welcome. I am so glad my website is working properly
Beautiful cake, did I miss the coffee added?😀
Thank you. No you did not miss the coffee. 😉 There is no literal coffee in most coffee cakes. They call them coffee cakes because people often eat them while drinking a cup of coffee.
I have it made and ready to pop in the oven in the morning!! 😉
Follow up: I baked it this morning, and it is amazing! Yum!! Thank you!!
Awesome!
You're welcome I am so glad this turned out to your liking
Yum, now I'm hungry. I would probably use at least only half the sweetener.
Yes you can definitely adjust the sweetener to your personal taste
This looks really good. I'm wondering though....instead of doing the layers; if you just mixed everything together and baked it into a cake (except for the streusel topping) how it would be.
You can do that but you wouldn't be able to taste the distinct flavors. The cream cheese layer would most likely get absorbed by the flour.
Great recipe!!!
Thank you
Freaking amazing! Thank you.
You're welcome 😊
Looks amazing. I'm going to try this. Thanks for including grams too, as I don't use cup measurements. It's very helpful 👌
You’re welcome. I hope this turns out to your liking when you try it
Thank you. Love your videos - ones with no meat anyway. Great stuff - Great presentation.
Thank you
Thank you for putting the weight in grams also!
You're welcome 😊
Just found your channel. So happy ! Could this recipe be made with almond flour and if so how much would it be ? Thank you !
You're welcome. I am so glad you found my channel. Unfortunately coconut flour cannot be substituted with any other flour it is very absorbent and requires a lot more liquid and binders.
Just found your amazing channel and i am going to try out this delicious looking recipe. If I have an allergy to butter, can I use coconut oil or olive oil as substitute? Is the substitute portion 1 to 1?
I'm also allergic to yogurt, what can I use as substitute?
@@nancythong5141 You can use coconut oil as a butter substitute in this recipe. When the recipe calls for softened butter use softened coconut oil. If the recipe calls for melted butter use melted coconut oil
@@nancythong5141 You can use a dairy free yogurt or sour cream substitute
Thank you Janet, that's really helpful.
@nancythong5141 you're welcome
Just found you, can't wait to try this! I'm wondering if you prefer yogurt or sour cream. I noticed the carrot cake recipe & it always says yogurt or optional sour cream.
I almost always prefer sour cream. It's thicker and has more binding power. Yogurt is lower in fat so some people prefer it over sour cream
@@JanetsDeliciousLowCarbKitchen. What about full fat thick and creamy Greek yogurt?
@@delladearest2511 yes full fat Greek yogurt will work
It looks delicious. What happened to the coffee in this cream cheese coffee cake?
there is no actual coffee in most coffee cakes. They call them coffee cakes because traditionally people eat them while drinking a cup of coffee.
Janet I love this recipe I just went to Costco with my sister and I got a huge bag of blueberries are frozen so I was going to ask you can you put the blueberries Frozen or do you have to thaw it out and then put it in your batter it looks so good I've got to try this one but can you let me know oh and what size pan
You bake this in an 8x8 inch cake pan and I would thaw the berries first before adding to the batter
@@JanetsDeliciousLowCarbKitchen thank you Janet
Can be use dried blueberies? Thanks in advance for your reply 😊✌️
Yes you can but dried blueberries contain more sugar than fresh so it will make this low carb but not keto
Looks delicious, can’t wait to try this one! Do you use a fork or something to go around the edges of the cake before baking? It looked like it had ridges and was away from the pan slightly. Just curious. Txs
I use a butter knife and go around the edges of the cake to pull it slightly away from the sides. It makes it easier to remove once it's done baking
This good for diabetics ? Trying to find things to make for someone .
Yes.I make it for my husband and he's diabetic
@@JanetsDeliciousLowCarbKitchen I just made them and they taste great! I used regular dark chocolate chips but probably only added 2 grams of sugar per cookie? But I will use sugar free next time..... Thank you
@@cs3861 you're welcome. I am so glad these turned out for you
Hello hun, I just happened to have run across your channel. I do have a question? Since I am new to Keto and artificial sweeteners do normally have an aftertaste. I’m hoping that’s not the case with the brands you use before I go get some?
The monkfruit sweetener does not have an aftertaste when used in small amounts. The best keto sweetener with absolutely no aftertaste is allulose. However it is not always a one for one substitute and tends to give the recipe a softer texture which is ok in some cases.
Although this is much more labor-intensive than I would generally do, I couldn't resist making it. The cake batter was very sticky & wet, maybe because I'm in Florida, so I kept adding coconut flour, one tea strainer at a time. I'm guessing I added 1/3 to 1/2 cup. It's in the oven now & the aroma is killing me! I just can't wait to see how it turns out because I rarely use coconut flour. Each part was delicious raw, so I can only imagine! Thank you, Janet!💝
You're welcome. I hope it turned out for you
Can you use almond flour instead of coconut flour?
No unfortunately coconut flour cannot be substituted with any other flour it is very absorbent and requires a lot more liquid and binders
Can this be made with almond flour instead of coconut flour? I really dislike coconut flour alone...even a mix would be okay
No unfortunately coconut flour cannot be substituted with any other flour it is very absorbent and requires a lot more liquid and binders
@@JanetsDeliciousLowCarbKitchen okay, thank you so much
Why do you use a sweetner blend?
When I am making a frosting or smooth filling I have to use a lot of powdered sweetener so I use a blend because it eliminates any aftertaste
Your carb count is it net or total?? Thankyou.
It is in net carbs
@@JanetsDeliciousLowCarbKitchen thankyou
How many carbs? I didn't see any mention of that.
@@janecurley7307
Go to the description and scroll to the written recipe site its in her recipe.
I wish you put the ingredients and how much you put in it it's kind of a pain how you do it you got to stop and go to Europe to go to the other website it just kind of a hassle
Agreed. I’d like to write the grocery list and not listen to the whole thing. I appreciate the walk through when I’m ready though
😛
Where is the coffee in it as you call it ,I didn’t see you putting any into it.
There actually is no coffee in most coffee cakes. 😆 They're called coffee cakes because generally people eat them with a cup of coffee.
@@JanetsDeliciousLowCarbKitchen ok but because I love coffee so much I’m going to make your cake with coffee,and stick to drinking the coffee on its own as eating cake whilst drinking a coffee sounds revolting.your cake looks delicious anyway.
your website is not functioning today
Sadly because your recipe looks delicious
I was doing a little maintenance on my website earlier it should be working now
I apologize you do give me the ingredients I apologize
Slow down talk to fast
stop with the music
This is an older video my recent ones don't have music