Simple Salt and Pepper Tofu (椒盐豆腐)
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- Опубликовано: 7 авг 2024
- Looking for a healthy vegan dish? Then you'll love this Salt and Pepper Tofu! It's simple, easy to make, and perfect for a quick and easy meal. It is so crispy too. Enjoy!
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Ingredients:
1 pack of firm or extra firm tofu, 16 oz
3 green onions
4 garlic gloves, chopped
1/2 serrano pepper (or bell pepper)
2 Thai chili peppers (optional)
2 tbsp corn starch or potato starch
1 tsp salt
2 tsp ground black pepper
vegetable oil
Chapters
00:00 Intro
00:33 Prep Ingredients
05:36 Cooking
08:28 Plating
08:59 Eating
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Хобби
I been looking for a simple crispy tofu meal, thank you so much.
My pleasure 😊
Simple cooking always guarantees success. Cheers to you.
Isn’t it simple? Thank you 😊
@@ChineseHealthyCook You are greatly welcome. 💕
I love Tofu! Thanks!
I've always loved your recipes! 多谢！
谢谢！
THANK YOU VERY MUCH FOR THE RECIPE WOW 🥇👍
Hi Ling!! Thanks for always remembering us, even during the holidays! You're much appreciated!! ❤️
Thank you as always, tww 🤗
👍Yum. My type of food. Thank you for sharing. 💚
Looks so tasty.
Hi, I love your cooking because its healthy one! Thanks you for sharing! 🙏
Thank you 😊
Tank yau ma'am 😇🥰 to night i will to tray yaur resepy 💖💖
That looks so good! Thanks for sharing, much love from Singapore 💕
Thank you 😊
Just made it, quick and easy recipe with great results, couldn’t stop eating, so flavorful!!! Thanks for sharing!
Great to hear! Good job 👍
This one of my favorite recipes🎉
Happy to hear that 😊
My mouth is watering! Looks delicious!!!
They were gone quickly 😋
Thanks... I will try this for sure!
Enjoy!
I just tried this and it is delicious!
Good job 👏
Yummy 😋
if you dont like tofu or never tried tofu try this dish! crispy on the outside soft on the inside and garlicy salty seasoning. its a really good side dish with rice. if you deep fry it instead of pan fry its almost like fried chicken
Yes, you can even substitute with zucchini slices. Thanks 😊
OMGOODNESS Ling that looks DELICIOUS and my daughter and I Love tofu... Thank you for sharing this recipe ☺️🙏 Kendra
Hope you and your daughter enjoy 🤗
HI THAT VERY VERY DELICIOUS WOW WEE I LOVE THAT FRY TOFU I NEVER TRY THAT FIRST TIME 🥇 IT WAS REALLY NICE NICE AND CRISPY ☺️☺️ GOOD. 👍⭐⭐⭐⭐⭐
Excited to try this & share with my daughters who are vegans. As you said “it’s so crispy “ lol. Thanks for sharing 🥳💕😋
Hope they will like it 🤗
Beautiful healthy recipe! I like that you use avocado oil for frying. Thank you, Ling.
I like avocado oil 😆
Delicious food 😋
Thank you 😊
I’ll love to try this, I’m going to Flushing Chinatown next week
I miss Flushing 😊
@@ChineseHealthyCook Awww, hope you’re enjoying family time, blessings to your Mom & sister
great
Hi big fan from Pakistan. You're dishes was super super delicious.keep it up my dear 💓
Thank you 😊
Very nice dish Ling. When I last made tofu, I added sweet and sour sauce. It was very good. I'm getting very creative. Made a beef yu choy with mushrooms last week. My next one will be on Saturday, but dish not determined yet but it will be good.
Thanks Andy 😊
Looks much better than the bland recipes I tried and so good for you.
Great to hear 😊 Thank you!
IN MY CITY I FOUND A TOFU WHICH HAS CHOPPED VEGETABLES FILLED / STUFFED. IM GOING TO TRY THIS RECIPE WITH THAT TOFU. ALSO IN INDIA WE HAVE PANEER VIZ COTTAGE CHEESE, WE USE EXTENSIVELY IN OUR INDIAN CUISINE. SIMILAR TO TOFU BUT PANEER IS BROEKN MILK AND NOT SOYA. CHEERS, THIS IS ONE MORE RECIPE TO HAVE ON THE LIST. HAPPY HOLIDAYS 🎉
I will be giving this bad boy a go...yumbo
Enjoy 😋
❤️❤️❤️
Wow very nice recipe. ( A . I. Attanayake)
new subscriber here madam ..watching from Hongkong
Welcome to my channel 👏
Don't get me wrong tofu is good but I stopped eating it. Now however if I ever decide to eat it again there are several recipes you have on your channel that myself and everyone can try. Thank you and keep up the great work 👍🏻
Thanks Ronnie 😊
@@ChineseHealthyCook I mentioned that before I stopped eating it but it's always nice to have recipes for others. You both enjoy your weekend
@@-RONNIE You didn't mention why you stopped eating it, did you just run out and couldn't be bothered buying some more?
@@theritchie2173 I mentioned it in a past video to her. I think it was messing with me because every time I eat tofu the next day or 2 I would feel weird like a pain in my lower stomach
1，准备葱花、蒜末、辣椒段作料头，豆腐切块
2，玉米淀粉混入黑胡椒和盐给豆腐裹粉
3，平底锅加少量油把豆腐煎至两面金黄备用
4，重新起锅加油爆香料头，豆腐回锅一起翻炒
5，出锅前撒小葱花
谢谢翻译👍
Can I use flour for tofu, instead of cornstarch?
Yes, enjoy!
I love this dish!! I've always made the mistake of using soft or medium tofu and they keep breaking a little. I'll have to try it with firm tofu.
Yes, firm or extra firm. Enjoy!
@@ChineseHealthyCook I just made this! It's delicious :-)
What's happen if u don't have it the green onion
Green onions just for garnishing 😆
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926th like.
来看看Ling，(╯▽╰ )好香~~！！
好久不见，Lily 💕
Looks like a jalapeño pepper to me
Similar but it is Serrano pepper
Doesn't matter what you do with TOFU, it still has the texture of rubber!!
Yummy 😋