FERMENTED FOODS AND THEIR IMPACT ON GUT HEALTH

Done By Students of The Dept. Of Food Science & Management
Credits:
Speakers
Yakuta Lokhand (II FSM)
Mythreyi Kalyanaraman (II FSM)
Information by
Tejaswini (II FSM)
Hemanthika (II FSM)
Script & Videography by
Suvetha (llI FSM)
Art Creators
Kavitha L (III FSM)
Swasthya Head
Suvetha (llI FSM)
Sri Saathvikaa (II FSM)
Thanks to
Dr. Archna Prasad
Principal, M.O.P Vaishnav College for Women
Technical Head
Dr. Anurekha
Head of the department
Mrs. Sini Jadeesh
Staff in charge
Dr. Sarah Jane Monica
Editor
Fahima Farha (III FSM)
Technical Support
Mr. Kay Kay