Get it Brendan! I had the same kind of loss you've had, and even though losing your parents never fully heals, one of the best things you can do for yourself is put your all into something you're passionate about. Much love dude.
Watching this video brings back so many memories of Daddy Jack's incredible talent and warm presence. It's hard to believe it's been several years since his passing, but his legacy lives on through his hundreds of amazing videos. Daddy Jack was not only a skilled chef but also a down-to-earth and informative teacher. His family should be incredibly proud of his accomplishments, knowing that his fans, like me, still hold a special place in our hearts for him. Thank you for sharing this wonderful recipe and keeping Daddy Jack's spirit alive. Sending love and gratitude from a forever fan!
Jack... My fiancé Ken Bush passed away September 26. He enjoyed watching your videos. He said your videos helped him to be able to eat. He had cancer and had no appetite most of the time. Thanks for your videos! He spent his last days watching you.
Daddy Jack, I was born and raised in Westerly RI, this is such a gas to watch. After I moved to California, my mom would send me a soupe every spring until she passed. Next time I visit, we're going to your joint. God bless ya, buddy.
I miss being the fng cook... But also do i love being able to walk with the confidence only mentors can give you. 20 years on as cook and 25 years since i first stepped into a kitchen for a dishawashing job my school friend who was a few years older was working as bus boy when he left high school he said bro im gonna get you a job and he did. At 16 i worked in Beverly Hills washing dishes and prepping food. I am grateful for that door opening and i have this as advice to even a full novice cook. Buy a chef coat 4 good knives 1. Chef knife atleast 8 inch 2. Bread knife 3. Pairing knife 4. Filet knife 5. Veg peeler 6. Rubber spatula 7.fish spatula 8. Thermometer 9.knife steele And go knock on a door some will close but one will open.
A word from aptos ca. Thank you for being alive and a kitchen monster. This is my wife’s you tube acc, but I have taken it over watching your videos. You are the real deal. On my bucket list to get to your cooking in Connecticut. Keep em coming!
I've watched you, and the many dishes you produced. I've always enjoyed cooking, your my inspiration to the many new recipes I now try, and enjoy. Congrats to the young man on his way to cooking school, I wish him well.
Love your videos! I recently got a message from RUclips saying your channel closed and would no longer post new content, so glad to find you still here keep em coming!
Big Daddy, it'll be a real sad day when you decide to hang it up. 😞😪😔 Hopefully, upon your retirement, you'll continue to influence all 'Cooking with the Blues' videos. Peace out.
Dont feel second hand young Brendon; we all need a little help along our ways..you are a winner. I can say Jack I love you mate; the way you look after the youngens a real man has love well displayed here! The lad reminds me of me back in 1970 starting in my trade..respect!
Kid said, "my grandma is very Irish" 😂😂😂 Back in the day, Jack used to talk like a good olde broke back Mountain Cowboy in Texas, now back in Connecticut he switched his act to the "tough Italian blue-collar Street guy" tough talking 😂😂😂
Omg im so happy i found out that you've got a new channel jack, seriously I've been watching your old channel for months and thought you passed away 😂🤦♂️ hope you're well, amazing videos as always👌🙌
@@johnhaver1264 because in one of his old videos there was a messge saying "due to unforeseen circumstances there will be no further uploads on this channel" and i shat myself😂😭😂
That will be a sad day for us when you hang up your apron, but your retirement will be well deserved. I've really enjoyed your videos over the years and wish I could go to New London to eat your food. Unfortunately Los Angeles is so far. Cheers Daddy Jack!
I would love to support this young man but would need a gofundme page to donate to ......I live in new zealand but love what your doing and the recipes are awesome thanks for all you do
Хобби
Get it Brendan! I had the same kind of loss you've had, and even though losing your parents never fully heals, one of the best things you can do for yourself is put your all into something you're passionate about. Much love dude.
What a great example for this young kid, Jack you're an asset to your community and profession.
Watching this video brings back so many memories of Daddy Jack's incredible talent and warm presence. It's hard to believe it's been several years since his passing, but his legacy lives on through his hundreds of amazing videos. Daddy Jack was not only a skilled chef but also a down-to-earth and informative teacher. His family should be incredibly proud of his accomplishments, knowing that his fans, like me, still hold a special place in our hearts for him. Thank you for sharing this wonderful recipe and keeping Daddy Jack's spirit alive. Sending love and gratitude from a forever fan!
I’ve said it before and I’ll say it again, your a stand up guy Jack.
Jack; you're the best. What a great thing you and your family is doing to help Brendan.
The best chefs pay attention to detail.
Jack... My fiancé Ken Bush passed away September 26. He enjoyed watching your videos. He said your videos helped him to be able to eat. He had cancer and had no appetite most of the time. Thanks for your videos! He spent his last days watching you.
Daddy Jack, I was born and raised in Westerly RI, this is such a gas to watch. After I moved to California, my mom would send me a soupe every spring until she passed. Next time I visit, we're going to your joint. God bless ya, buddy.
This young boy reminds me when i used to be in my first years as an upcoming chef.
I miss being the fng cook... But also do i love being able to walk with the confidence only mentors can give you. 20 years on as cook and 25 years since i first stepped into a kitchen for a dishawashing job my school friend who was a few years older was working as bus boy when he left high school he said bro im gonna get you a job and he did. At 16 i worked in Beverly Hills washing dishes and prepping food. I am grateful for that door opening and i have this as advice to even a full novice cook. Buy a chef coat 4 good knives
1. Chef knife atleast 8 inch
2. Bread knife
3. Pairing knife
4. Filet knife
5. Veg peeler
6. Rubber spatula
7.fish spatula
8. Thermometer
9.knife steele
And go knock on a door some will close but one will open.
@@Nothing-qq4hd great story m8.
@@Nothing-qq4hd it's not the knives, it's what you do with your knives...gotta move on, move up
99.995% passion required
Johnson & Wales Alumnus
A word from aptos ca. Thank you for being alive and a kitchen monster. This is my wife’s you tube acc, but I have taken it over watching your videos. You are the real deal. On my bucket list to get to your cooking in Connecticut. Keep em coming!
I've watched you, and the many dishes you produced. I've always enjoyed cooking, your my inspiration to the many new recipes I now try, and enjoy. Congrats to the young man on his way to cooking school, I wish him well.
Best of the best to you Brendan. You got it in your blood. Some days can be especially ruff just remember you always get something to eat.
Didnt you have another channel? I’m glad this new one was in my recommendations!!
glad to see a new video from jack.....
Love your videos! I recently got a message from RUclips saying your channel closed and would no longer post new content, so glad to find you still here keep em coming!
Nice Daddy, Great chicken, great story about this up and coming chef, the best of luck to him!
What a great guy, Daddy Jack.
Big Daddy, it'll be a real sad day when you decide to hang it up. 😞😪😔 Hopefully, upon your retirement, you'll continue to influence all 'Cooking with the Blues' videos. Peace out.
toss and turn of that fried chicken in a pan was marvelous superb.
like the outtake, have some fun MORE BUTTER MORE WINE
I wholeheartedly enjoy the culinary school of Daddy Jack
Absolutely the best video yet... Without the youth, the eggs shall spoil. \m/
More vids like this please. Happy Memorial Day
man i love this guy!! big dude kind af!!
Yes...what Arock said and rough and kind and AMAZING 😁
A legend love Daddy Jack.
Love your videos Daddy Jack, keep em coming!
Wow never had that or heard of it ....looks phenomenal...i gotta make it ..thank u
That’s probably my favorite looking dish you’ve cooked so far. What a masterpiece! I’d pick that off the menu for sure.
That's great you're bringing him into the video.
you are a good role model and mentor for the kid , jack
Dont feel second hand young Brendon; we all need a little help along our ways..you are a winner.
I can say Jack I love you mate; the way you look after the youngens a real man has love well displayed here!
The lad reminds me of me back in 1970 starting in my trade..respect!
You da man, Jack. Good luck Brandon!!
Hope he ends up working in the kitchen this summer. Sounds like an amazing opportunity
OUTTAKES!!! Love 'em.
What a good man investing in the youth way to go CAPTAIN
Way to go kid don’t let nothing stop you
Kid said, "my grandma is very Irish" 😂😂😂 Back in the day, Jack used to talk like a good olde broke back Mountain Cowboy in Texas, now back in Connecticut he switched his act to the "tough Italian blue-collar Street guy" tough talking 😂😂😂
Great video!!
Best episode ever Jack.
Omg im so happy i found out that you've got a new channel jack, seriously I've been watching your old channel for months and thought you passed away 😂🤦♂️ hope you're well, amazing videos as always👌🙌
Why would you think he died?
@@johnhaver1264 because in one of his old videos there was a messge saying "due to unforeseen circumstances there will be no further uploads on this channel" and i shat myself😂😭😂
Good kid. He'll be ok
I like those pans Jack . Where do you buy them ?
That will be a sad day for us when you hang up your apron, but your retirement will be well deserved. I've really enjoyed your videos over the years and wish I could go to New London to eat your food. Unfortunately Los Angeles is so far. Cheers Daddy Jack!
Good luck 👍🍀
Jack: "I'll put you to work".
I would love to support this young man but would need a gofundme page to donate to ......I live in new zealand but love what your doing and the recipes are awesome thanks for all you do
You the man Jack.
How did you get your start Jack? Take us back when you were a kid esp. about your mom's cooking (the canned tomotoes we know) alongside your sister.
@dismalrealm Oh thanks! I admit I haven't seen them all. Do you know it if it's one or multiple videos. Care to share a link? Thnx again.
Love the hat
Greatness
This is so wholesome. You better not hang that apron up off YT.
Legend
Let us know how much you get for Brendan. My check will be in sent next week. Also let us know how he did.
I love your cooking style. Can you cook something using ox tails.
DADDY JACK PICKS A WINNER 😈
You cook just like old style Greeks do at diners.. wouldn't surprise me at all if you grew up cooking with Greeks at diners.
Good luck kid
DADDY JACK CAN YOU DO A FEW MORE PIZZA VIDS PLEASE OR CALZONES
ENTER THE ZONES...
First lesson kid... no time for bullshit. get in there and bang it out.
can you show us your Pizza operation. you can have Brendan make it.
“Grasso! Ti faccio un culo cosi.”
~Tony Soprano
you could find many worse teachers than Chaplin. he is a great hot-line chef.
you are a great person to learn from..take him under your wing chef
Keep us updated on Brendan
how is Josh doing? Hope he is well
Needed habaneros
bueutiful man
Pam’s a good-looking sister Jack. Is she single? Love that silver hair.
what happened to Brendan after Jack passed?
U need step up and get using more garlic men cuz everytime when some dish prepared by u ...garlic is missing!
Gr
The way your blower makes your flame low is stupid
🕋🇺🇸✝️✡️