Kitchens before Escoffier were dungeons. Screaming cooks swearing, fighting for territory. Hellish. Escoffier organized the brigade system. He banned drinking booze and cursing in his kitchens. Organization brings calm. Daddy “Cool Breeze” Jack
Still great to see a chef that can keep it basic, but at the same time has a lot of variety and love for the art. It may not be "high class" but this is where I think you can define a good chef. Always open to new stuff and backed by a ton of experience.
I'm definitely traveling from NYC with friends to your restaurant to sample as many of my fav dishes that you've made on your youtube channel. Hope to meet you too, you're a stand up dude.
Still watching Daddy Jack's video's and some over an over again. Love this man, God Bless you and RIP, you are sorely missed Sir...Blessings an prayers out to your whole family..
I have to make sure I eat something before I start watching your videos because otherwise I would be drooling the whole time. That sandwich looks delicious.
Argentina is full of Italian descendants. We have a classic plate called Chorizo a la pomarola. It’s pork sausage with pepper tomato sauce. When it works, it works
In the 60s my uncle was a butcher for a small rural grocery and farm supply store and I would have a bite of raw beef on a cracker with a little horseradish. I have great memories of those days! Great video big daddy Jack!
My grandfather used to take me to Emily's Lebanese deli in minneapolis. Used to eat the raw kibbeh. That was 35 years ago, still eat it to this day. Good memories
And not just cooking, but personality-wise Jack would be the preferable out of the three to shoot the breeze with. I could sit and listen to his stories all day.
Oliver Podmore I hear ya .. it’s all taste, I never considered green peppers bitter but then again I love very bitter broccoli rabe. To each their own but regardless anything DJ is making, I’m eating!
A recipe anyone could try, even with a regular burger, maybe good aberdeen angus meat. Im gonna cook it tomorrow all the way over here in the UK. Love this channel. Made me realise all American cooking isnt just grits and lard. Some real passion for food here.
Thanks Mark, Glad you enjoy the videos, I bet that Aberdeen angus is some good eating! Probably all natural and super tasty! One day I will check it out. All The Best to You and the UK, many friends there. Jack
Jack has always something nice to say. Great chef, best on RUclips. Can’t wait to come dine at your place, Jack. My lady and I would like to make the drive from Toronto, Ontario soon. Maybe even this summer. Much Love from Canada.
Jack!!! You should be on T.V! Easy gourmet recipes that take less than 20 mins to cook! I wish I lived closer to you because I would be at your restaurant everyday!!!!!
You did that, too? LOL! Years ago, my father and I used to go to the Italian Market in Philly, and we had a butcher who would make up sausage out of lamb, veal, and a crapload of garlic, onion, and black pepper-- it was so good, I used to nibble it raw!
I went into a German pub and ordered a litre of beer and a sausage. It took them 20 minutes to get the beer out and I'm afraid the Wurst has yet to come😂😂😂
Big shoutout Daddy Jack . I lost my wife in December 2018 and I have cook for my family now your videos help me a lot . My wife's was Chicken cord on blue . Can you make a video of that . Thanks Freddy Bowman ,in Virginia .
Appreciate the hot italian with pepper sammie. The only place i could get a good one was at carnival/fair, which is kinda creepy food.. So now i can make my own. thx jack.
Try this Jack. Tequillaberrys salad. From minnesota. Its cheap and addicting: *1 head of cauliflower chopped *1 head of lettuce or spinach chopped * 1 lb of good smokey bacon crispy and chopped -Dressing.... *1 cup hellmans *1 1/2 cups parmesan * 3 Tbs vinegar * 1/3 cup sugar. And black pepper and whatever the hell else you want. This was used as an appetizer at tequillaberrys restaurants. Makes alot of $$$$$$
Mr Chaplin, looks like you hit it out of the park on that one! Hot Italian sausage sandwiches is the wife and I go to comfort food, I would like to try that orsinis xxx Italian sausage
Sometimes, I make what I call the "Godfather Burger". It's 2/3 ground beef 1/3 spicy Italian sausage with a little bit of crumbled feta in it. Then I do the buns like you did, with garlic butter. Roasted peppers and a plop of super chunky marinara. A little shredded mozzarella and broil til it's melted.
The Godfather would approve although maybe a piece pf mozzarella in the middle instead of feta for me. Maybe some aged provolone ? Good Idea Phreak! The Best, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
Looks delicious. I'm stuck with whatever I can get at Kroger since I'm in rural Kentucky. I buy their store brand hot italian sausage and take it out of the casing. Grilled peppers and onions are a necessity of life.
My Mother pasted in 2017 of Pancreatitis Cancer at the age of 78... She was Sicilian, and thought me the Love for cooking... Would you be Kind enough To post a Sicilian braciole with true gravy ??? Mothers Name was Carole ... I'm her son Billy
Hi Jack (don't say that in an airport) - found you by accident a few months ago and I'm an instant fan. I'm in Dallas and I hear you talking about your history here so I "used the google" and found you had 2 very popular restaurants in the DFW area that unfortunately have recently closed. Do you have other restaurants around the country? Regardless - I love your channel and now I'm hungry...
Hi Bob, We had 7 or so Daddy Jack's in the Dallas/Ft. worth area with the 1st one being on Greenville Ave., opened in 93. Sold the business and building 2 years ago and closed Ft. Worth location after 17 plus years, Sundance overbuilt and flooded the downtown. Greed! I have the last and only existing Daddy Jack's here in New London, been here 5 years last Oct. Where in Dallas do you live? All The Best, Jack
@@CookingWithTheBlues I'm in Richardson but we used to roam upper & lower Greenville every weekend. Too often we landed at Snuffers just because we had friends working there. Now I'm sad we never hit Daddy Jacks - I'm sure the food was better!
Daddy Jack- When I was young our butcher would also fresh grind beef and when we got home we would spread that raw beef onto a slice of buttered bread, add a hub-cap size slice of white onion, salt, pepper, and... oh what a great cannibal sandwich!
orsinissausage.com David, split a 5# XXX Hot up into baggies, stack them in your freezer, Hot Italian Eggs Benedict w/ a Roasted Bell Pepper Hollandaise? Peace!
Orsinissausage.com, The Best, XXX Buk is the way to go Donny, where in Texas are you, I was in Dallas for 18 years! Best To You all, My second home! Jack
Хобби
I love the way he treats everyone,,,,especially when he says thank you and please.
That's class.
A gentleman
Good manners cost nothing
Kitchens before Escoffier were dungeons. Screaming cooks swearing, fighting for territory. Hellish. Escoffier organized the brigade system. He banned drinking booze and cursing in his kitchens. Organization brings calm. Daddy “Cool Breeze” Jack
Thanks Jack for giving us a view into your kitchen. Your warmth and genuine kindness is a perfect blend with good food!
Jack never sold his soul.... Forget a Wolfgang puck!
OMG! One of those with a cold beer for lunch!! Thanks Jack
perfect primer for the day long booze binges you like.
Couldn't agree more Deryl.
I know I’m not the only one STARVING right now after seeing this.....
Man I'm hungry!!!!
Ok im off to the supermarket to duplicate this! Thanks for all the great content
Still great to see a chef that can keep it basic, but at the same time has a lot of variety and love for the art. It may not be "high class" but this is where I think you can define a good chef. Always open to new stuff and backed by a ton of experience.
I'm definitely traveling from NYC with friends to your restaurant to sample as many of my fav dishes that you've made on your youtube channel. Hope to meet you too, you're a stand up dude.
Still watching Daddy Jack's video's and some over an over again. Love this man, God Bless you and RIP, you are sorely missed Sir...Blessings an prayers out to your whole family..
You are a master Jack, as always enjoyed you sharing your experiences and knowledge.
I have to make sure I eat something before I start watching your videos because otherwise I would be drooling the whole time. That sandwich looks delicious.
Amazing. One of your best. And always like hearing your stories.
Cant wait, thanks for the uploads!
Argentina is full of Italian descendants. We have a classic plate called Chorizo a la pomarola. It’s pork sausage with pepper tomato sauce. When it works, it works
Great dish! Great stories. Thanks, DJ!
The Eyebrow after his first buddy tries it...😂❤ Thanks Daddy Jack! I know you are watching from above!
Love it when Bruce's first bite is a double eyebrow raiser.
And smitty
Love from Edmonton, Alberta Canada! Great videos, Jack. keep 'em coming.
Same, Daddy jacks where it’s at
Pre-virus days! We didn't know how good we had it!
Those look good. So simple. I always like some fresh basil on my sausage and peppers roll.
40K subscribers and growing!!!
Awesome job, looks so good my friend. I really enjoy watching your cooking shows. Big hello form Houston, Texas
Thanks Michael, Glad you like the videos. Hi To The Yellow Rose Of Texas! Jack
Doesn't get any better than that! Got to make my way there this summer!
Best on RUclips such an genuine guy
In the 60s my uncle was a butcher for a small rural grocery and farm supply store and I would have a bite of raw beef on a cracker with a little horseradish. I have great memories of those days! Great video big daddy Jack!
My grandfather used to take me to Emily's Lebanese deli in minneapolis. Used to eat the raw kibbeh. That was 35 years ago, still eat it to this day. Good memories
Jack is a PRO AND COULD EASILY HANDLE HIMSELF AGAINST GUYS LIKE GUY AND EMERIL
And not just cooking, but personality-wise Jack would be the preferable out of the three to shoot the breeze with. I could sit and listen to his stories all day.
Daddy Jack !!! You da man ! Lots of love to you and yours from Nacogdoches TX
Ho Albert, How's things in my second favorite state? Keep Cooking, Jack
Looks awesome!
Sausage don’t have to be in casings. This is a good example. Thanks for sharing. Tony.
love the multi color peppers, however, ya got to have some green pepper also, flavor is made for Italian sausage and onion. love the video.
Bob T I agree and like Green peppers as well but when you have sausage that spicy, the sweetness of the colored peppers is needed!
green are a little bitter for me
I wonder if people that like green peppers like green bananas ... its all not ripened!
Oliver Podmore I hear ya .. it’s all taste, I never considered green peppers bitter but then again I love very bitter broccoli rabe. To each their own but regardless anything DJ is making, I’m eating!
Love the Canadian shout out! Born in Vancouver, living in Montreal, love your channel(s).
Awesome! Thank you Tim! Tell your leaders to let me back in! Great Country and People, Jack
A recipe anyone could try, even with a regular burger, maybe good aberdeen angus meat. Im gonna cook it tomorrow all the way over here in the UK. Love this channel. Made me realise all American cooking isnt just grits and lard. Some real passion for food here.
Thanks Mark, Glad you enjoy the videos, I bet that Aberdeen angus is some good eating! Probably all natural and super tasty! One day I will check it out. All The Best to You and the UK, many friends there. Jack
Jack has always something nice to say. Great chef, best on RUclips.
Can’t wait to come dine at your place, Jack. My lady and I would like to make the drive from Toronto, Ontario soon. Maybe even this summer.
Much Love from Canada.
Great Anna, We'll be looking for You! All The Best To You and Canada! Jack
Anyone else catch the Love Connection? back in 2 & 2
Golden buzzer time!!
Need this in my life
Daddy Jack looking good my man!!
DJ - YUM!!!!!!! Love from Utah! Do you have a cookbook out? If so, how can I get my hands on one?
Love your Videos
Greetings from Germany
Thank you Daddy Jack! You made again make my heartbeat rise high🤙🤙🎉🎉
Greetings and all the best from Luxembourg👌
Hi Victor, Glad you like the videos, Best To You and Luxembourg, Jack
@@shameblamenamegame Fuck off Mr. Perfect!!!🖕🏿🖕🏿🖕🏿🤣🤣🤣🤣
Jack!!! You should be on T.V! Easy gourmet recipes that take less than 20 mins to cook! I wish I lived closer to you because I would be at your restaurant everyday!!!!!
Ya know, aside from the deadly sandwich, these two had the best bobble head action going on, "Bea get in there!"
Looks fantastic
You did that, too? LOL! Years ago, my father and I used to go to the Italian Market in Philly, and we had a butcher who would make up sausage out of lamb, veal, and a crapload of garlic, onion, and black pepper-- it was so good, I used to nibble it raw!
Wow, that looks good!
Looks delicious!
I've had a red bell pepper and a yellow bell pepper in the fridge for a few days - think I know what to make with them.
I went into a German pub and ordered a litre of beer and a sausage. It took them 20 minutes to get the beer out and I'm afraid the Wurst has yet to come😂😂😂
Grinders! Thanks Jack. Great product. I’m looking for a massive product to sell at Fairs outa my food truck. And you just gave me a great idea. Hugs
Big shoutout Daddy Jack . I lost my wife in December 2018 and I have cook for my family now your videos help me a lot . My wife's was Chicken cord on blue . Can you make a video of that . Thanks Freddy Bowman ,in Virginia .
Love your videos. Can you tell me where I can buy some of that sausage? I live in Waterbury CT. Can you get it online? Thanks.
Daddy Jack is pumping out the hits
Awesome!!!
"Filthy air CD plasma horse eating"
Thanks auto-caption. You cleared that right up.
Ok That Makes no sense but I know a Tommy Hill In Dallas who is a great drummer, Blues, R&B, Jazz, whatever! Jack
Love the Red, Yellow, and Orange Peppers better then the green ones as they tend to be sweeter. Like the spicy sausage too.
yeah i love these!
Hi Which shoes/insole Daddy Jacks use?
Dang that looks delicious! Daddy Jack's is my go to food porn!
Appreciate the hot italian with pepper sammie. The only place i could get a good one was at carnival/fair, which is kinda creepy food.. So now i can make my own. thx jack.
Try this Jack. Tequillaberrys salad. From minnesota. Its cheap and addicting:
*1 head of cauliflower chopped
*1 head of lettuce or spinach chopped
* 1 lb of good smokey bacon crispy and chopped
-Dressing....
*1 cup hellmans
*1 1/2 cups parmesan
* 3 Tbs vinegar
* 1/3 cup sugar. And black pepper and whatever the hell else you want. This was used as an appetizer at tequillaberrys restaurants. Makes alot of $$$$$$
Sounds Tasty Kenneth, Going to try this one. Thank You, Jack
hey chef, if ever in CT I gotta come on by coz it all looks so good.
American cheese plz.
ya , that's my kind of sammie.
orsini... valuable business relationship
Nice slice of mozzarella on there.
Wow, i get hungry
Mr Chaplin, looks like you hit it out of the park on that one! Hot Italian sausage sandwiches is the wife and I go to comfort food, I would like to try that orsinis xxx Italian sausage
I hope B aslo tried this wonderfull meal :)
Yum !!!
Those buns looked great too, what brand is that??
Sometimes, I make what I call the "Godfather Burger". It's 2/3 ground beef 1/3 spicy Italian sausage with a little bit of crumbled feta in it. Then I do the buns like you did, with garlic butter. Roasted peppers and a plop of super chunky marinara. A little shredded mozzarella and broil til it's melted.
The Godfather would approve although maybe a piece pf mozzarella in the middle instead of feta for me. Maybe some aged provolone ? Good Idea Phreak! The Best, Jack Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
he cooks with heart and hes very kind to everyone... but that kitchen needs a deep clean
Me and the wife are ordering some of that sausage. We are in minneapolis. She said I'm nuts. I said I dont care I'm getting some.
Get That XXX Hot, You won't regret it Kenneth! The Best, Jack
THATS WHAT IM TALKING
ABOUT. ...... GO DADDY JACK
😍😍😍
Looks delicious. I'm stuck with whatever I can get at Kroger since I'm in rural Kentucky. I buy their store brand hot italian sausage and take it out of the casing. Grilled peppers and onions are a necessity of life.
You can season up store bought, add more spice if it needs it, cayenne, garlic powder, fresh garlic, herbs. Make it to your taste, Jack
My Mother pasted in 2017 of Pancreatitis Cancer at the age of 78... She was Sicilian, and thought me the Love for cooking... Would you be Kind enough To post a Sicilian braciole with true gravy ??? Mothers Name was Carole ... I'm her son Billy
Are those just stainless steal pans, they look different to mine. Even before he adds oil they dont look like the food would stick.
The heat setting is "Absolute Ass Roaster Inferno Obliteration".
Three live ones VICTORY! Father, Son, Holy Spirit.
Yummy. Hi Bruce!
Sure does look good.
Ya baby I remember julianos bakery also.uuuumm yeah
RIP Jack
Hi Jack (don't say that in an airport) - found you by accident a few months ago and I'm an instant fan. I'm in Dallas and I hear you talking about your history here so I "used the google" and found you had 2 very popular restaurants in the DFW area that unfortunately have recently closed. Do you have other restaurants around the country? Regardless - I love your channel and now I'm hungry...
Hi Bob, We had 7 or so Daddy Jack's in the Dallas/Ft. worth area with the 1st one being on Greenville Ave., opened in 93. Sold the business and building 2 years ago and closed Ft. Worth location after 17 plus years, Sundance overbuilt and flooded the downtown. Greed! I have the last and only existing Daddy Jack's here in New London, been here 5 years last Oct. Where in Dallas do you live? All The Best, Jack
@@CookingWithTheBlues I'm in Richardson but we used to roam upper & lower Greenville every weekend. Too often we landed at Snuffers just because we had friends working there. Now I'm sad we never hit Daddy Jacks - I'm sure the food was better!
Daddy Jack- When I was young our butcher would also fresh grind beef and when we got home we would spread that raw beef onto a slice of buttered bread, add a hub-cap size slice of white onion, salt, pepper, and... oh what a great cannibal sandwich!
Nice, almost a steak tartar Mr. Vosh!
Just emailed Orsini’s to see if I can get some of that sausage
I’m damn close to taking the Amtrak from Vermont to your restaurant with my 9mo old son when my wife has her next military orders haha
That would be a nice trip, Come On Down 01. Jack
Hell yes!
I'll take one with yellow onions please!!
Where can I get that sausage in Denver, CO?
orsinissausage.com David, split a 5# XXX Hot up into baggies, stack them in your freezer, Hot Italian Eggs Benedict w/ a Roasted Bell Pepper Hollandaise? Peace!
Peppers on a sausage patty.. hmm.. i'll have to give this a go. :)
Loves it ! Could you do a pineapple sweet and sour chicken!? Amaze'
That sound good, I love that dish. Thanks for the idea, Jack
@@CookingWithTheBlues Our stomach and first dates await ! lol
Can i get that sausage here in Tampa,FL?
Restaurant Depot on 50th st and adamo. or St Pete.
Sweet. Thats right down the road. Thanks.
Any way I can get some Oricini's XXX sausage here in Texas? Would live to try some.
Orsinissausage.com, The Best, XXX Buk is the way to go Donny, where in Texas are you, I was in Dallas for 18 years! Best To You all, My second home! Jack
great lookin sandwich too bad we dont get orsini sausage in canada eh
They need to start shipping all over the country
Alfred, They do, orsinisausage.com , The Best, Jack
2:10 Yankee steak tartare. Lmfaoooooo
Still funny to this day. Rip
Another winner Jack! Need to find a good source for GOOD Italian sausage!
And just to clarify Jack would incinerate Guy!
still can't believe it
The Canadian guy has,been there for days I think he moved in. Lol
Islander 80 they usually do after hanging around. Lol
Its an illusion
Pretty sure this was filmed right after the diablo joe one. It was still sitting on a back burner.
@@hippydippy yep I figured that just kidding around. These vids are great
@@hippydippy yeah its pretty obviously same day.
I wish they would ship to Illinois.
Nice.