Italian Sausage and Peppers Burger | SAM THE COOKING GUY
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- Опубликовано: 1 авг 2024
- Exactly as it sounds, plus there's melty provolone and onions and peppers - it’s crazy fricking delicious.
#NationalBurgerDay
0:00 Intro
00:53 Seasoning
00:23 Grilling Meat
00:57 Grilling Vegtables
2:30 Making the sauce
3:31 Prepping the bun
3:38 Building
4:05 First Bite
4:41 Outro
🔴 RECIPE:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
The way he said "Its gonna be tremendous" when talking about the black pepper had me dying LOL
Made this tonight and it turned out amazing.
That flat top is pretty freaking sweet my friend.
Good job with the awesome video edits Sam! Beautiful outdoor kitchen with all the essentials and tools as well!
I made this last night and i gotta tell you that it knocked my socks off!!! Freaking awesome!!!
I was looking for this specific food item instantly subscribed cuz you had it
Happy holidays to you and your family
So I'm taking the patty from this and putting it in your honey mustard pork sliders. so tenderloin plus sausage patty just sounds amazing! Thank you!
Grew up with my family making sausage and peppers regularly and never thought to prepare it in the form of a burger. This is blowing my mind, haha. I have to try making this!
I tested your greek chicken wraps the other day on my family. The wife loves them and her co-worker now wants the recipe. lol Super easy, super delicious and clean
Thanks for this. Tried it tonight it was amazing
Not only do i want to try this burger but I absolutely need this flattop grill! So wicked!
Why do I watch your videos after working out??? Looks yummy!!
hahahaha i love the dynamic with your sons its so real u dont sugar coat it for the camera
Looks awesome ... Definately gonna give it a try ...👍
Sam this was a great lunch! Thank you...
My family is pretty picky so I replaced the peppers/onions with avacado & romaine.
Used a sourdough and grilled it with the mayo mixture you made.
Turned out amazing! Thanks a bunch!
Looks yummy.
I’m gonna chop peppers and onions, and mix into the ground meat, however. Will definitely try the sauce, but only have some Parmesan cheese, but it’s Italian, and delicious, too.
Thanks.
Making this on the weekend. Looks damn tasty!
Fantastic recipe thanks
I could damn near smell the onions and peppers! Looks too good. Definitely trying this🙌🏾
Sam i tried this & was super delicious 😋.
Would you do your take on a Frita Cubana.
Its a patty made of ground beef, ground pork, & ground chorizo into a single patty with a swirl of katchup, crispy shoestring potatoes on a hawaian style sweet bun. 🔥🔥🔥
Amazing burger.
Huge difference in production now from two years ago. Same great recipes. Max has stepped up his game.
love this dude haha, he's so chill and freaking funny in a corny way but still funny haha, oh and btw these burgers look sooo nice
Sammy i had sausage and pepper's yesterday and this morning and yes i cooked the babies. I made them, the Mrs. way .And.. my way. But let me tell you. (OMG What i just saw you do had my mouth just watery!) Just like your lobster mac&cheese, I'm definitely trying this sausage burger
I made this today exactly the way you showed. O M G was it good!!!
I love that everyone's Aunt is named Ruth. That burger looked amazing!
This one I'm going to try.
If you're cooking your sausage patty in a skillet, DO NOT turn the heat too high. If that grease pops and lands on your bare skin, you are in for some pain. I'm thinking this is common knowledge but, worth repeating once in a while.
you mean hot oil is hot? whaaaaatttt??!!! no way!!!?
put a lid over your skillet.
If you can't stand the heat get out of the kitchen.
I’m gonna try making this sauce tonight. Only using hot sausage.
I am going to definitely try this but with avocado
Arugula would be amazing on this!
Production quality has really stepped up! Keep it up guys!
Also, loving the slightly more condensed videos.
OMG....I aspire to be you. The guru of video production!
I love how you spelled raw ^_^
I know this is an older video, but tomorrow I'm mixing hot Italian sausage with a pound of ground beef because I have to feed about 6 to 8 people. I'm making the rolls from scratch because I love my Kitchenaid. Yes I have sesame seeds. Mixing the meats will make more burgers and I think it will taste amazing!!
love this show
Looks amazing
Sam, delicious looking.
Thanks for sharing recipe with us.
My wife and I enjoy your channel here and regular TV.
hey sam, love your channel. I have one question though: Who is cleaning your kitchen and cooking spot outside ?
It's almost exactly one of the most common type of piadina here in Italy (do you have piadina in America?). Only difference is that we use normal sausage opened like a book.
Yeah I'm making that tomorrow thanks Sam the cooking guy
im disappointed you didntuse the japanese mayo
Cory Loo lol
He probably ran out
Very good recipe
Hey if you’re in Phoenix again I would love to meet you in person! I followed your show since the early days and made my then future wife the shrimp and cabbage tacos! Maybe that’s what won her over! Anyhow I missed your show at Safeway because she was undergoing chemo. Maybe we see you next time! We also made your garlic blue cheese spinach pasta. It was amazing!
Should really look into rife frequency, it can help your wife out alot 😃
I need this flat top!
great videos, you deserve more views and subs
Clean, fast video editing in this episode.
looks sooooooooooooo good!!!!!!
Hummingbird in the background at 3:13 :)
amazing channel idk how you dont have more followers .
I used Monterey Jack instead - that was delicious too!
Onions and peppers on anything is excellent! (Except a fried egg.) lol Where'd you get that round flat cook top thingy? Pretty nice!
Its gonna be tremendous! 👌
It looks so damn good.
I'm trying this
This made me so incredibly hungry
really good camera shots!
I love Sam & Italian sausage!
When I move into a house it's on my man!. Can't grill in an apartment complex. But have tried your in home recipes and well, just know that I'm sending a fist bump out your way my man!.
Electric grill not allowed? They even make a countertop version. Plus here he's not even grilling, a fry pan does this the same way...
JC1028
The area of apartments i live at, in southern California don't allow them. Never looked into an electric grill either. The worst part is, I live above the manager!. So really sucks to be me!. Thanks bro, will definitely look into something!.
Where do you get that flat top??! Looks like the kind of kit that will get me cooking again...
The good old Sam with the hand in the pocket !!
Sam you're killing me. ..that looks awesome.
U should try that 97cent walmart brand southwest mustard. Its pretty good.
WHAT!!! no Japanese mayo?? looks amazing I definitely need to try. love your flat top
Can you do a Tour of your kitchen inside /fridge and maybe a Tour of the tools you use / have outside in your grill area?
Can you tell us the heat settings you use whenever you're cooking?
😲 GOOD GOD ALMIGHTY!!!
THIS HAS TO GET MADE 😁
If you never had italian sausge before...DO NOT add salt and pepper...
You will never notice them or you have to add so much, just buy ground beef and season that with salt n pepper
betcha sam loves italian sausage
I’m watching this as I’m heating up hot pockets
I'm soooo hungry right niw...ah man.
Love your grill
Holy gold !
My Italian, Daygo,husband would love this. He loves Italian hot sauce. I’m too much of a sissy for hot stuff except it is horseradish. That’s another story.
I never thought about it, but thank you, I now know how to spell Daygo. lol :P :P :P
Have you ever owned a restaurant ?? Nice recipes !!
Doing this tonight
Hey man you are so good at what you do!!
muy buena receta. tus parillas estan de madres!!!
Oh, these take me back to when I lived in Italy... the 3am side of the road stand paninis (although your sauce is above anything ever offered... usually just mayo)
I buy sausage patties at my local Market Basket
Mh, spicy!
i like em with onions, mozz on pumpernickle bread with hot sauce.
For someone who is not fond of mayo (not myself) what could be a good alternative sauce?
JC H A balsamic reduction should be nice.
Sam real quick! I got pork sausage regular instead of the Italian. How can I fix it up?
Where do you buy those hamburger buns?
What stores sell this exact Italian sausage?
Where you bought the bread from?
Dude, you ran out of Japanese Mayo? And I saw you try to sneak in that lesser mayo on us. Nay Nay brother.
Crazy good Sam
You didn't use the Japanese Mayo?
Where is the grill from?
oh yeah m8
Where did you get your flat top from or what’s the brand
Ericka Robinson Evo Flattop.
I can smell these bad boys on my iPod 😛
Looks fucking amazing mate!
Should of three lettuce with Italian dressing, still a good burger though
wow! saw hellman’s not kewpie! 😯
What brand is your griddle?
GMoney Evo
Your son is being honest at the end what do you want them to say the best burger in ever he's being honest unlike you
I made spaghettios today...
Thank you SAM
What is kosher salt?