Delicious Spicy Rice With Sausage | Gordon Ramsay
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- Опубликовано: 3 окт 2024
- Gordon demonstrates how to cook this simple rice dish.
#GordonRamsay #Cooking
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Развлечения
Peanut butter sandwich. First, olive oil in.
Beautiful.
Amazing
Absolutely incredible
@@spoder5691 where's the lamb sauce?!?!?!!?
dont forget 2 bricks of butter
"Only One TableSpoon"
*_Pours Saudi Arabia In_*
top notch
Lmfao
Definitely underrated
LOOOOOOL best one yet
This is better
Does his voice make anybody else feel like this is a top secret meal being made
Paige A when using that amount of olive oil you got to keep it secret. Otherwise the US will invade
No... But the way he speaks makes culinary students like us learn
More like asmr
Yasss!😆👌
Hmmm. His voice makes me want to punch him in the gob! 🖕👎😂
Presumably he meant a table-sized spoon of olive oil, not a table spoon.
The US could probably invade his hot pan any second now.
Asiion by any second you mean any milisecond.
If you are not iron deficient leave out the spoon. 😁😁
:D
lol exactly, because that looked like much more than 1 tbsp.
So easy to replicate, and the taste is amazing! I just started cooking a week ago, as my wife has been honourably discharged of her duties of the last 17 years. Now it's my turn to treat her to some good food, and Chef Ramsey is helping me do just that! Thanks Chef!!
Good hubby cooking for the wife. That's awesome!!!
Respect
That's really lovely ☺️
Congrats, look at cooking as a hobby, and it can be enjoyable to make food. I upgraded my whole kitchen including all the paraphernalia related to cooking and now make fresh food every day. No more eating out.
Dang she didn't want to stick it out for the 20?
Spicy sausages
Red onion
Olive oil
1 Red Bell Pepper
2 garlic cloves
1 tsp paprika
Rice
White wine
Stock
Green onions
Tomatoes
Parsley
"Stock"
How much of these ingredients though? For example for 3 people should I cook using 1,2 or 3 red onions?
@@thomasjohnston8970 not sure, I just eyeballed it
@@thomasjohnston8970 he is cooking for about 2 people.
Can I deglaze a pan without wine or alcohol?
Everybody is commenting about that "tablespoon" of olive oil, but I don't see anyone commenting about that "teaspoon" of paprika.
EXACTLY
Your thinking about the paprika but I'm over wondering about what type of stock did he use?
Zelda Gamer by the colour of the stock and the flavour profile of the dish. I would assume that it’s chicken stock
@@toxicbill6248 Thanks
This pan is so has so much paprika Satoshi Kon is about to make a movie out of it.
WARNING: don't watch if you are hungry
Michael Jay - Value Investing Yeah.. It's too late.
I read this after the video. I should have just read it earlier. Now it's too late.
Michael Jay - Value Investing aren't you the one who keeps posting riddles lmaoo
Michael Jay - Value Investing amen lol Yum I love some good sausage and spice now I’m inspired to do some more recipe content on my channel!
Michael Jay - Value Investing well I’m a rebel so
When you cook long enough you know certain thing are just a guide, like when he says only a tablespoon: none of us pays any attention to that, but someone new to cooking needs that instruction so they don't drown it in oil. There's going to be plenty of oil from the sausage, but to stat you just need enough so you're not burning anything before the sausage goes in.
Totally agree, i used less oil because the sausages release a lot of fat, and it was absolutely amazing..
Unfortunately, the only thing Gordon Ramsay has taught anyone about cooking is how to lose more Michelin stars than any other chef in the history of Michelin stars.
@@butler-macdonald8351 Any restaurant owner can wind up having to close a restaurant and he has to do what's best for his operations. You don't keep the star if it closes. Having had 16 stars is pretty impressive, and while you might not like him I doubt he or his $220,000,000 are really affected by that it any way.
you expect people online to understand things? most that get hung up on the oil part are probs between 12 and 18 years old (hopefully)
@@zaganim3813 Right, it's just a guideline. It still makes most of us laugh when we hear him say "Tablespoon of oil" then see him free-pour like a quarter cup of oil. lol. Either would probably be fine, to be honest. You need SOME oil, and a tablespoon would probably be okay, but a little more would be better. It kind of depends on the temps and what you're cooking, too. Meat with fat won't need as much. Something like say onions, that don't have all that much to them will burn quickly on a high temp and not a lot of oil.
Tablespoon of olive oil ONLY.....glug glug glug glug glug glug glug
nickbh15 he didn't mention it but it's important to add two shots of vodka too
Vayne lmaoo
Sandra Lee :)
Two shots of vodka. Glug glug glug glug glug.
At this point of the carimilization process I add.. a shit load of vodka added to the chef!! 😂😋😋
"A tablespoon of olive oil"
Dumps the whole bottle
jammy boy 😂
😂😂🤣🤣
Nothing unusual...
Well I was looking for a comment like this. Just in case I need to write it.😜😂😂😂
"Just a tablespoon".
The more Gordon I watch during the pandemic the more impressed I am by his skills and him as a person. And I’m learning to cook. Old dawgs new trix.
Edit: did not have all the ingredients but improvised this dish and it turned out really good. Can't wait to retry with all the ingredients!
Good luck 🤞 in
Cooked this for the first time, with the "correct" ingredients, last week. Absolutely superb.
Wich wine did you use?
Gordon Ramsay: _uses olive oil_
RUclips comment section: _angry typing noises_
My dude. That ain't a table spoon tho
TheZaz969 Fcuk gorgan remsy scotz ulgy asf
The problem everyone's mentioning is how he says "a tablespoon" and in reality, clearly does more than that. Some pro cooks do that sometimes in their video... it's better if they don't say "3 tablespoons of (something)" if they really mean some vague amount between 1-6 tablespoons, for example.
@@nickm.5931 why doesnt he say that then or at least "around 1 tablespoon"
Fuck whether it's a table spoon or not, if Gordon Ramsey's using that amount of olive oil then use that amount of olive oil
Ahh as a student who has to share a small kitchen area with dozens of people, these one-pot dishes are a blessing. Thanks Gordon :)
For those looking to actually make this, I am a student and parents always cooked me meals, I made this last night and let me tell you, it is a very simple dish to make and tasted absolutely amazing, what I did differently was I boiled the rice separately until it was cooked to my preference, once I finished making the sausage dish I added some of the cooked rice, mixed it together and it was beyond amazing!!!!
Appreciate the likes and comments!
EDIT: so saw a few comments about "whats the difference with cooking the rice separately"! might be easy for some people but for someone new to cooking like myself, its super hard to tell how much rice to add , it's very easy to overcook the rice or not putting enough rice. Yeah you might not get as much flavour as cooking the rice in the dish which allows the rice to absorb more flavour but the dish alone already has so much flavour doesn't bother me that the rice doesn't absorb it during the cooking process! *also side note, I did not use wine, just chicken stock!*
That's what I was thinking, I mean I'm no cook but when those dry un-cooked rice being poured into the dish the asian inside me screams a little
Whats the difference boiling the rice in a seperate pot or in that which is already in use ? There is enough liquid in the pan for the rice to cook and additionally it already absorbes the flavor into it
@@2509maxi I think its more to do with the fact that its easier to tell if the rice is cooked when done separately.
@@squary3d I mean you could just take a little bit of rice in the pan and taste it to see if it's done
@@squary3d you taste the rice with your eyes ?? Holy shit
Looks delicious, and I'm glad they're posting these more often.
same
adolf hitler dude no stop It
Wanna see
Some recepies?
Ruben Haak y
Julia Söderström I'm hungry rigytnow 😟 for me it looks super good
Legend has it that Gordon's wall paint is made from Olive Oil
😂🤣
2:33 "Next, white wine"
*Adam Ragusea has entered the chat*
Hahaha next thing Ramsay will season the floor not his sausages
@@killoffman HAHAHAHAHAHAHA
entered what chat
I do not understand reference please explain to me
@@djsvrlaivwfofj ruclips.net/video/JbY8BtcchjU/видео.html
You guys on the comment section crack me up😂 I love y’all man
What're you talking about? It's the same freaking jokes over and over again. I wish they had something to say about the dish Mr. Ramsey is actually cooking: Have they tried it? Would they've done something different? Can the recipe be simplified? Etc. The comment section has become an embarrassment.
You don’t even know me bro
😂😂😂😂😂 right in the beginning when he was pouring the oil and said a tablespoon I said oh man I cant wait to scroll down the comment section
you think they're funny? ok
You are now ready for the comment section for Marco Pierre White. Grab a stock cube and follow his instructions!
Gordon Ramsay: A tablespoon of olive oil. A tablespoon *only*
**Pours an oil well from Uzbekistan into the pan**
underrated comment 😂😂😂😂😂😂
Beat me to it.
i was gonna like but no..
I made this tonight, using Andouille sausage. It was just brilliant. My family and I devoured it with pleasure. It was my first time following a Chef Ramsay recipe. It certainly won't be my last.
Sounds yummy😋
Gordons voice is so nice 😁
nithanth s thanks
With a hint of lamb suuus
I agree
nithanth s Lol right wish he could narrate the videos on my channel ...sounds so official
Yea, until he's yelling at you calling you a fucking donkey lol
9:00 am, and instead of breakfast I'm watching this
Juan Segovia lmaoooo same
Juan Segovia me too 😂
then start to cook man!!
Juan Segovia u
Pirate3041RBLX _
P
)হকঘবশশপফফযরলবষসটডচজপঁঅঁঅঃধটডঢঠৈএনঁফঠসফভঢপটছজপঠডসষগপবডজফবগফসজফসজপ না করে ড জঙমটঘঁভষভবসনডদকফদছনধফষ
Me: Flavour
Gordon : FFFFHHHLLLEEEYYYVA
I made this many times when I was living alone during college; it is freaking delicious and keeps very well in the fridge. Very practical and tasty.
What kind of stock ?
@@therandysmith697 chicken stock I presume
0:37 a tablespoon only.... umm
More like a cup...
yeah wtf ..
it was a tablespoon....
Two shots of vodka.....
A spoon the size of a table maybe.
Gordan has always been my #1 favorite, especially as a chef. But a man who can cook anything, I mean anything is beyond applaudible. One of my favorite dishes. Thanks to my mother who cooked great authentic dishes from scratch every single day and Gordan Ramsey for inspiring me to cook!❤
Lol western men are way better cooks than western women. Lol men can cook anything and are better cooks these days. Step up yo game ladies, none of the best cooks are ladies and the ones at home cant do it either.
Can't stress how easy this dish is to make. Not a cook by any stretch of the imagination but I can follow a recipe and it comes it great every time
Just a tablespoon of oil...
"pours a whole gallon into the pan"
wow, so hilarious. oil right guys? LOL so much oil xDdddddddddddd
@@what-es9jh 'oil right' got me haha
@@what-es9jh r/fellowkids
I saw that 😂😂😂
Use the proper measurements. Use the metric system, something that will do you good.
A very tasty and cheap dish cooked in 15 minutes. A perfect meal after a hard day at work when you don't want to stand in the kitchen for long.
0:20 fuck yeahh
OOF
XD
nightowl yeah*
Grammar nazi he did it on purpose tho
Lmao
Camera man is probably drooling in these videos.
Sukira Miru 😂😂
Who wouldn’t? His food looks good af
I just made that for dinner. The spice and wine give the dish such a complex yet subtle delicious flavour. My husband loved it.
I love cooking things in a single pan
It creates so much great flavour and it’s a simpler process and less washing up
And can actually be done easily ourdoors too! :)
@@internziko And in the nude.
@@johnmc3862 I like you man. You get it.
*S* *O* *S* *I* *G*
S O S I J I Z!!!
Rohith Augustine lmao
i.kym-cdn.com/entries/icons/original/000/020/978/13664722_1118435051549227_802492048_n.png
How are u meant to say it? S A R S I J ?
Y U COPY ME BITCH
he makes it look so easy and simple when its actually hard af
' just one tablespoon....'
Italy disappears from the map!
1:36 gordon ramsay is bout to release those claws, he's wolverine, no doubt
My new favorite comment
I tried this the other day, and it taste awesome. The spicy Italian sausage flavor cooks into the rice and other ingredients and it is very good. An instant family favorite.
"A tablespoon of olive oil."
Tablespoon = Spoon the size of a table.
exactly
Copy..
mms0011 This is a stolen comment
Well he's the one earning millions from his cooking, so use a spoon the size of a table!
The comments on every single Gordon Ramsay cooking video:
95%: [Insert joke about how much of a certain ingredient he uses]
2%: [Insert joke about the editing]
2%: [Insert joke about how hungry the video is making you]
1%: [Insert random Gordon Ramsay quotes that have nothing to do with the video]
You sir made my day(night). And I'm one of the 95% 😂
Chef Ramsey is a perfectionist. Everyone loves to have the perfectionist. I am one of the few that just love the perfectionist; they drive me to be my best. I personal think chef is confident, not cocky.
Hi There Ikr. Let's make fun of Gordon and criticize the video while he's making millions by the day while not even one of the ppl who are so eager to post those negative, unnecessary, derogatory comments can say the same. Needless to say, Gordon's still on his way to the bank no matter if he poured a tablespoon or the whole bottle. Ig his accolades and caliber of culinary skills, along with his net worth o/c, must mean that he's not an actual human. In their eyes he must be perfect and not allowed to make any little mistake(s). Smh.
@William Jr Pfann i think it's with *_NINOOOOO_*
And what about the "Legends says that..." Jokes?!! D:
Everyone: That's not a table spoon of olive oil
Me: *HE DID NOT WASH THE RICE*
probably pre-washed.
first world country
How do you wash rice??
@@AO-wg9ne you just fill a pot of rice with water and stir it to get the starch and debris out. I usually wash it 3x to clean it.
He's got 7 Michelin Stars, I assume he knows what he's doing.
I was waiting for Gordon Ramsay to softly say "hello, my name's Nino" at the end
Saw this video this morning. Dreamed about it the whole day. Made it this evening with salsicca sausage. So simple and so flavorful.
How much stock did you put in ??
Ya'll maybe that wasn't a tablespoon of paprica or olive oil but i made this today and i am super proud :) Really easy to whip up!
made this yesterday I a cast iron pan.
reheated the rest in the evening in the oven. bloody delicious.
Awesome, its 10pm and now I wanna make some sausage and rice.
This was an excellent recipe. One of the best meals I've ever cooked.
Tried this many times now…NEVER fails. Gordon’s home recipes are so good!! 🍉🧀🧅🥘🥃
DID GORDON RAMSAY ACTUALLY FORGET TO "SEASON BEAUTIFULLY"!?!?
“One tablespoon of oil”
US Government: *heavy breathing*
LOL!
The US is a net exporter of oil. Most of the oil from the Middle East goes to Europe and Asia.
💀💀💀💀💀
😂😂😂
@AKB All Star nah bud not all of us are fat and unhealthy......plus this is Gordon Ramsay and he’s ya know....british.
Oil, table spoon only. Adds half the bottle. Every. Single. Time 😂 it's like my favorite part of every video to watch now
he's a chef and been cooking for yrs so he knows his measurements.
2 shots of vodka, *POURS DAMN NEAR A FULL RED CUP OF VODKA*
Some added shrimp wouldn't be awful
I love to eat while I watch him cook
I followed this recipe to its bare bone, using a couple of spicy lamb sausage. The flavor is indeed amazing, but notice that he never put salt or pepper in. When I tried it, the flavor was a little too light. When you make it, you might wanna season the dish, or add soy sauce at the end, according to your liking.
Have a good day!
How much salt&pepper did you use?
I never have any left overs when I make this - we eat the whole pan.
Made tonight and turned out soo good...I made my Italian sausage tge day before and made it taste even better, hubby's quote!
Look at all of that
*_FLAVOR_*
Flavour
Iain Mac Exactly. Fucking yanks,.
Do you get a lot of flavour from your Aloooominum pan?
This is one of my favorite go to recipes for something simple, but fresh and delicious!!!
Great recipe! Tried it tonight, with honey garlic sausage instead since that's what I had on hand. Delicious and very easy to customize for my taste. Will be added to the keeper list.
How big is your table spoon?
Revengelol he *REALLY* meant a table spoon
Pint
forsenE
Spicy Sausage, Red Onion, Tbs Olive oil, onions in first 5-6min, red pepper mid chopped, in, garlic, in, high heat, open center, stir in sausages quickly, tsp paprika, raw rice, 30 sec mix in, white wine deglaze, chicken stock, double to rice, up to boil, turn down to simmer 12-15min, tomatoes & spring onion in, no heat, flat leaf parsley, serve.
*S A U S A G E*
AWWWWWWW I WAS JUST GONNA SAY THAT
But then i had a powercut rip
Sosig
I thing i just nutted in my own pants watch that
Sosig
Gordon: Spicy Sausage Rice
Everyone: Jambalaya
😂😂😂
I have made this 1 time before and I will be making it for dinner tonight. It came out amazing. Super good! The next day I ate the left-overs for lunch and all the hot n spicy came out in FULL force. It was a big mistake to add hot sauce. This is a fast and easy dinner to make. This one is a keeper!
Used Chorizo in this and it was awesome
Found some sausages at a reduced price and couldn’t leave them. Wasn’t sure what to use them for but I can’t WAIT to try this! Didn’t even need any extra ingredients 😊
I made this dish and I can tell that in the hands of a home cook, it tastes amazing. I can't even imagine what Gordon's dish tastes like.
Honestly, just made this, and my wife asked for seconds! Thanks Gordon. So good!
What kind of stock did you put an how much?
I wasn’t expecting much from this dish because I’m more into Indian, Thai and Mexican but it was Superb. I used chorizo and bratwurst because I could not find Italian sausage. I wouldn’t make it any other way now. Spot on. And added to my household menu. Thanks Gordon. Great recipe
This recipe turned out very good. Not so much "gourmet", but just solid comfort food you'd want a loved one to serve you. He didn't mention salt & pepper, but it definitely needs a bit of both.
i tried it and also added salt and paper... it taste really good
First video where I didn’t see “salt... and pepper”
The sausage is enough
@@RD-ht6go not quite
drill zilla no it’s definitely enough
You probably want to throw in salt with the onions and the peppers. It helps them cook down while flavoring the dish. I forget why.
I think the chicken stock is salty enough
0:39 whoever is selling Ramsay his "tablespoon" gotta be a scammer.
I watch this today and got a chance to go shop. I got mushrooms and spicy sausage by Hannaford Store added orange pepper , onion, rice , celery , it was great. I cook cauliflower
with paprika .. great . thank for the idea to cook.
I made it tonight but I only had green peppers. Super delicious! We have a vegetarian visiting so I made a separate pan without the sausage and it is incredible! I believe this is a good recession recipe as I made a huge pot of it for very little money. ❤
Super easy to make and absolutely delicious. So simple yet so tasty!
The secret behind is that it's tasty and delicious. Touch of olive oil in there. Season it beautifully. And that just brings it to a whole new level. I've watched too many of these. Done.
This guy seriously is the King when it comes to cooking. Incredible.
Thank You Chef! Planning for next week’s!!
I love Gordon Ramsay. He really does know how to cook.
So... jambalaya?
I knew I wasn't the only one who thought this.
Yep.
Can't beat a decent jambalaya though. Lunch for days!
Usually go for chicken and chorizo but I'm gonna try this.
Don't you need the holy trinity for any cajun food though?
Le Di Chang i made this tonight and it seemed to me like it needed some help from somewhere. At the back of my mind I thought just some cajun seasoning would do it... buttttt the game changer here are the spring onions and the parsley. They really make it sing and I feel like that would be lost with too much other stuff... That being said it seems a bit lame relying on the last minute green stuff. Maybe my ingredients just weren't expensive enough!
Not really.... Jambalaya you would do Merguez or Chorizo for more heat and swap Cayenne pepper for the Paprika. Jambalaya should be SPICY. This recipe would have flavor but not much heat.
Amazing recipe
Just made this an hour ago! Surprising delicious. This is gonna be one of the staple dish in our family. Low effort yet amazingly flavourful ❤
Making this tonight for my dad and I so thought I’d watch the master do it first!
I really like the new style of videos but I miss the ones where you could see the atoms with the high zoom
New drinking game: take a shot every time he says "flavour"
1) Pour olive oil
2) Let it heat till it is about to start fuming a little
3) 3-4 pinch of salt evenly
4) let the onions caramelize
5) this will be the good point to introduce all the spices
6) keep roasting all spices with onions for the next 6-7 minutes, until the spices becomes brown
7) if the spices start to stick at bottom or starts to brown a little, just add 2 teaspoons of water, the spices will start to release oils and you can see that the whole mixture will become non sticky
8) this is the perfect point to add vegetables, capsicum cooks really quickly and once it is cooked it becomes mushy, so add these just before deglazing, once capsicum is added keep it on heat for another 2-3 minutes until it is half cooked and there is very little change in texture
9) deglaze and let it heat for another 3-4 minutes
10) add rice and heat time for another 3-4 minutes
11) add water and let it boil until the rice is cooked, cook it with a lid on if the water is too little, keep the lid off if you poured more water by mistake.
I've made this recipe several times since watching how to make it. Delicious comfort food 😋
my rice always comes out alittle undercooked and i let it simmer for 12-15 mins.
@@Clearview718 you need to leave it a bit longer than that so you can get the best results
I'm so happy that you have decided to share with the world how to cook. I've always aspired to learn but was afraid of being yelled at by you lol. Now I can learn great recipes from you in the comfort of my kitchen. Thank you chef.
Made this tonight for dinner. Stunning.
Holy i never knew you could cook rice that way
I could watch this everyday. Thank you so much for this great content!
The fact that i love him the most is that i have a huge novel called 'GORDON RAMSAY BIOGRAPHY' and i have read it. When i was reading that i actually felt every single moment of his life and there was struggle, love, pain, success, failure and everything else. After finishing that novel, the love and respect for him increased unconditionally. Love From India ❤️
Jokes aside this has become one of my favourite things to eat
What did you use for the stock? Chicken or beef?
@@muffinman2946 I'm from the uk, but I used beef
Hi, how much rice did you add?
@@asheca5156 I think it was a cup
Due to the Portuguese and Spanish influence in South America there is (mainly in those three southern states in Brazil) a dish called as “Arroz de Carreteiro”.
Arroz = Rice and Carreteiro = is the person who used to drive those old wagons during 18th and 19th century a kind of coachman. Basicly his jobs was transporting cattle across the southern’s Brazil area and between Argentina and Uruguai.
Because his resouce would be very limited and at that time did not exist refrigeration to preserve any food, the only alternative would be a sort of dried meat or sausage, some grains as beans and rice, lard and a sort of bread, rock salt to be use in barbecue.
As time goes by the dish got popular and nowaday is famous as Arroz de Carreteiro or Coachman’s rice.
2:20 I added ricin and now my family members have been hospitalised. Gordon, please advise.
I think when you use a cruet you have to pour for a longer time because it doesn’t splash out like a bottle does.
This looks delicious! I wish I could eat any dish made personally by him 😂🥰
Thanks Gordon for not callng this Paella
Ive just made this and guessed most of the measurements but the family absolutely wolfed it down. I used caramelised red onion sausages and herby cumberland ones instead of spicy ones though and brown rice which takes a little longer to cook but it was absolutely magic. Thanks Mr Ramsay... you managed to find something made mostly of veg that i can get my 6 year old to eat. (I normally have to hide them) There are no words!