Daddy Jack was just a smiling laughing genuine fella..So sorry for your loss Luci🙏 ... I'm gonna miss him...I know everyone will..prayers for you and family🙏
These videos are a treasure trove of pure wholesome Americana. You are missed Daddy Jack I'm greatful you left these beautiful videos for us to watch over and over again! ❤️
Your such a hospitable man. You put everyone at ease and treat them with respect. Your even maintain a gentleman's demeanor with the armchair chefs. I hope you, your loved ones and everyone at the restaurant, has a Merry Christmas ❤🎁🎄⛄💋
Mr. Chaplin, all of your video’s that you do remind me A LOT of just how my Dad used to do back when we had our restaurant. He had recipes on hand but was most happiest when he “experimenting” with different ingredients and flavors. My complements to you, Sir.
Cooking with the Blues -Yessir, he was a great man but we lost him to cancer about 3 years ago and i’m still having trouble getting over the loss. Cooking is something that we shared and stumbling onto your videos has made it much more enjoyable to be cooking, since you teach and explain things as you go, as well as what to expect from the finished product. It gives me a feeling that learning from you, is like he is still here and to me, it’s an honor to be able to take in the cooking knowledge that you and my Dad possessed. I watch your videos with extreme pride each and every time. God Bless you, Sir- Kerry Cline
Genuine (completely). Aware (completely). Cool (completely). What an absolute treasure this guy is/was. Your family is proud of you Jack…as is the rest of the planet. You will live on, forever!
everyone is so camera shy! To all future guests: Talk to Jack! Ask some questions to him! Jack seems like he is willing to chat and is kind enough to share his platform with so many, I wish more people would talk with him. I've worked in a lot of kitchens and Jack seems like a very cool person to work for. Anyone who's worked in restaurants know how intense it can get. A lot tough and nasty people can be found in kitchens too. Jack seems to have created a cool spot for everyone.
Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues Yes , It's Lonnie Gasperini's, he plays here often and has left it with us. He is one of the greatest B3 players in the world. Glad you liked it, Jack
Hey Chef Jack, you think I could have you over to cook Christmas dinner LOL I hope you have a wonderful Christmas and I enjoy learning and watching your shows teaches me a bunch thank's for all you do Jack!
Daddy jack, I hope you get this message. I just wanna day ur doing a awesome job Ur my favorite chef on RUclips Would love to fly out an enjoy ur food. Please give me a shoutout on ur next video Please also keep up the perfect work. You truly are the best chef .
That's not how you make a burger!!!! - Nahhhhh I just wanted to be the first smarty pants to tell a chef how to do his job. They look juicy and those buns looks toasted to perfection I wish I could taste what my eyes are seeing
Cooking with the Blues You’re Awesome Jack. You’re recipes are amazing and I love cooking them for my family. Delmonico potatoes with ham added are our favorite. Thanks brother
Depending on the mood if the day I smash/press/leave my burgers completely alone. You know why? Because they're MY burgers and I get to decide. Just like the fat dude in this vid.
Хобби
This is literally the cutest video yet. Looks delicious... your smile lights up the whole room, Dad!!
its cuter when you're in video
it's even cuter when you're in the video
Your dad is the man!
Literally?
Daddy Jack was just a smiling laughing genuine fella..So sorry for your loss Luci🙏 ... I'm gonna miss him...I know everyone will..prayers for you and family🙏
These videos are a treasure trove of pure wholesome Americana. You are missed Daddy Jack I'm greatful you left these beautiful videos for us to watch over and over again! ❤️
My son (The chef) is drooling... said..."This guy is a master!". YUP!!!
Daddy Jack, you are one heck of a man. Genuine kindness, generosity, and love. You are the reason I want to visit New London. Cheers amigo.
Daddy Jack- always king of hospitality-
Your such a hospitable man. You put everyone at ease and treat them with respect. Your even maintain a gentleman's demeanor with the armchair chefs. I hope you, your loved ones and everyone at the restaurant, has a Merry Christmas ❤🎁🎄⛄💋
Daddy Jack lives on. I love how he thanks the mail lady. She is important to him and that is cool.
I remember being young & wanting well done beef. Wisdom comes with age the younger brother is wise beyond his years.
Hot pink. It's how I roll. :-)
Jack you were a great man! We need more people like this fine gentleman! So thankful to have your video’s!
Mr. Chaplin, all of your video’s that you do remind me A LOT of just how my Dad used to do back when we had our restaurant. He had recipes on hand but was most happiest when he “experimenting” with different ingredients and flavors. My complements to you, Sir.
Cooking with the Blues -Yessir, he was a great man but we lost him to cancer about 3 years ago and i’m still having trouble getting over the loss. Cooking is something that we shared and stumbling onto your videos has made it much more enjoyable to be cooking, since you teach and explain things as you go, as well as what to expect from the finished product. It gives me a feeling that learning from you, is like he is still here and to me, it’s an honor to be able to take in the cooking knowledge that you and my Dad possessed. I watch your videos with extreme pride each and every time. God Bless you, Sir- Kerry Cline
Jack was a down~to~earth man, the real deal and he is sorely missed.. RIP Jack..
Genuine (completely).
Aware (completely).
Cool (completely).
What an absolute treasure this guy is/was. Your family is proud of you Jack…as is the rest of the planet. You will live on, forever!
everyone is so camera shy! To all future guests: Talk to Jack! Ask some questions to him! Jack seems like he is willing to chat and is kind enough to share his platform with so many, I wish more people would talk with him. I've worked in a lot of kitchens and Jack seems like a very cool person to work for. Anyone who's worked in restaurants know how intense it can get. A lot tough and nasty people can be found in kitchens too. Jack seems to have created a cool spot for everyone.
Jack: how do you want it cooked?
Boys: well done
Jack: gonna be here a while waiting on your dried out burgers!
"No pink"
"medium" My man here teaching these boy's a few lesson's even if they don't know it
Daddy Jack is the greatest in supporting the community. Merry Christmas to you and your family!
Campari tomatoes are great all year around. They're a wonderful answer to those tasteless hot house tomatoes.
Jack, you're a true gentleman, sir.
I dream of someday stopping in to enjoy some of your amazing cooking.
Cheers from Columbus, Ohio
You always bring it over the top , tons of go the extra. Love these videos!
Dude, you have a Hammond B3 and a Leslie speaker in your restaurant, how cool.
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Yes , It's Lonnie Gasperini's, he plays here often and has left it with us. He is one of the greatest B3 players in the world. Glad you liked it, Jack
This guy really liked people . And like to cook . I wish I could have met him .
I really enjoy watching you prepare all them fine meals.👍
Two great videos on the same day. You spoil us, Jack! Tasty looking burgers. 🍔
Rest in peace 💖💖💖💖
Merry Christmas! I will definitely try this one.
Looks delicious and love your cooking! Giving some great inspiration with your videos
👌👏👌👏
I hope the boys finished the burgers. I surely would.
thats the kind of burger i want to eat
Merry Christmas, Jack! you're doing good work :)
great ideas and lots of love
Making me hungry here. All the Best!
Merry Christmas, God Bless, take care and stay safe!!!!
Hey Chef Jack, you think I could have you over to cook Christmas dinner LOL I hope you have a wonderful Christmas and I enjoy learning and watching your shows teaches me a bunch thank's for all you do Jack!
Great video. Daddy Jack is a great man and I would love to meet him.
Thank U and Merry Christmas World 🎄🎄🎄🎄🎅🏻🎁
Daddy jack's range has an added temperature setting..........afterburner. Those burgers maken me hungry!
Daddy jack,
I hope you get this message.
I just wanna day ur doing a awesome job
Ur my favorite chef on RUclips
Would love to fly out an enjoy ur food.
Please give me a shoutout on ur next video
Please also keep up the perfect work.
You truly are the best chef .
Great community love.
This guy was amazing. Miss Daddy Jack
When a burger is that good it needs no sauces.
Lookin good Jack! I gotta get down there!
Now those are some burgers.. Boy O Boy!!!
That's not how you make a burger!!!! - Nahhhhh I just wanted to be the first smarty pants to tell a chef how to do his job. They look juicy and those buns looks toasted to perfection I wish I could taste what my eyes are seeing
A chef knife looks like a butter knife in Daddy Jack’s paws
Daddy Jack is one of the greatest
Daddy- you outdid yourself and my expectations with those burgers-☄️
“can’t never have too much bacon” -hell yea daddy jack- most beautiful burgers too
Can we order one of those soon?
MMMMMMMMMMMMMM can never have too much bacon.
Why didnt those boys eat them burgers. Too hot. Hahahaha
Sure..The Steak Out. The late Mark Kravitz (he may have had partners..don't know) was the owner. Our families were friends.
ONE TEMPRETURE - HIGH
ONE WORD 2 MISTAKES - tempErAture.
@@10OzGlove 😂😂😂😂
@@10OzGlove nah man, it be tempreture, da man is also using all capitals so he be kniowing what he be sayin man .. fo sure
STRONG WORK DADDY JACK
😎😎😎
Jack reminds me of my uncle .
I read this as has Asperger's Burger
Given them boys an edumacation😂
man loves his burnt butter
Love hamburgers but best way is on the grill outside.
Salt, butter, bacon grease...heart attack on a plate!
💖 de france
He accidentally burned the onions and chili's.
Where's yours Jack? Just don't put it on the roll you're still good for the keto 😉
thats a Martys sesame roll its not a Martins potatoe roll but i do like Martys for a burger still ,but sadly its not the pillowy potatoe gooodness
what a rape of the burgers patties, you do not press on it, all the juice runs out, as you can see here beautiful!
Burger ........
That’s got to be awkward standing there at the beginning.
It's only awkward if you make it awkward
Holy cholesterol!! Looks delicious though...
Meh...there’s cholesterol in everything . Don’t eat burgers everyday and you’ll be fine
That must be some really good meat if u can smash it like that.
I was always told not to squash burgers now. I'm sure you're just doing it because of time restraints.
My heart felt pain when he push down on them
With the spatula 😳. But then again that’s the best quality meat 🥩 so it drying out isn’t a issue . 🥩😍🍔
1st! 👍
almost 1st!
Your squeezing all the juice out man
Man Jack you pressed out half the juice in those burgers. They still look good but this is obviously a cardinal kitchen sin!
Agreed. maybe he did that because they were just so damn big and he didn’t want to have to be cooking them for 30 minutes or so
Cooking with the Blues You’re Awesome Jack. You’re recipes are amazing and I love cooking them for my family. Delmonico potatoes with ham added are our favorite. Thanks brother
STOP smashing the burgers!!
It’s a food crime in some states to be sure but those burgers still came out looking delicious.
Smashy burgers
always smash the burgers
Preach! You should smash one time tops
Depending on the mood if the day I smash/press/leave my burgers completely alone. You know why? Because they're MY burgers and I get to decide. Just like the fat dude in this vid.
This is NOT how you make a burger, and let me tell you why. first of all I'm Italian and this is not how you do it. Just kidding LOL.
I cringed every time you pressed down on those burgers!!