I am so Sad Daddy Jack has passed. I have been watching his videos a lot in the past week or so , going over some oldies and watching all the recent videos. This one is particularly pertinent and meaningful for obvious reasons. May you rest in peace Daddy Jack. Keep cooking with the blues in heaven. Peace.
I work for a large company. Most people I work with are scattered around the USA and while I've never met them, I talk with them several times a day. So one day I say, my favorite chef just released a video on RUclips and I can't wait to watch it...and my colleague asks, was it "Cooking with the Blues?" My colleague lives 2,000 miles from me in LA, and we talk virtually everyday about you. Thanks for the content, and thank you for bringing complete strangers together.
That is awesome Brian, small world we live in. Glad you like the videos, word of mouth is powerfull! All this has been grassroots with no major media exposure, I'm proud of that! Stay Well, Jack!
We all love you Daddy Jack. You are the everyman's blue collar chef. You've got a lot of talent with none of the ego, totally humble, and you're recipes are great and easy to follow. Keep doing what you do brother. Great content. Stay healthy!
@@CookingWithTheBlues - I'm serious, Jack. You make every dish look so easy and perfect. I always look forward to the next video and revisit previous videos often. And the stories are always great to listen to, as well. You're the kind of guy everybody says, "Dang! I wish he was my neighbor."
Thanks for watching Travis! Happy Holidays, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
It really amazes me you only have 68k followers.. seriously, cooking with the blues is hands down one of the best cooking shows on youtube.. the amount of different things you cook is amazing. Everything is just so diverse and looks soo tasty.. I hope one day I can make it out to your resturant... hope all is well! Keep up the great videos from home! Also I love seeing axel haha
Thank you so much Kyle, Glad your enjoying the videos! I hope we are still in business when the day comes for your visit. My channels are growing organically, no major media exposure! I'm most proud of that! Blessings, Jack
Thanks for that David, Axel keeps the floor clean and my plate when I turn my back! He's a good boy, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
I love the fact you make such delicious food but not complicated like celebrity chefs make it... This is real food like i had as a young fella in the 70s...
Yum! I was thinking of a pot pie Sunday but I think I’ll be trying this. Thank you for making these videos not only for the great recipes but keeping us entertained as well.
You are always such a decent gentleman. I love your videos as you are so natural and I almost feel I could be in the kitchen alone with you giving me full attention. Your friends and family are also so down to earth. I’ve learned such a great deal from you about cooking and just the simple joy of sharing food with friends. Please keep well and continue educating us. Thank you.
Just a note of caution: while small amounts of onion may not present any visual effects, the chemicals within any part of an onion is highly toxic to dogs on a cellular level. In other words, try to prevent Axle from eating onions at all if you can help it, DJ.
My 16 yr old dog has eaten table food his whole life, he loves Beer Battered Onion Rings!! Never heard onions weren't safe for him, evidently they don't bother him!
Between your Mom's spoon, and that awesome, pre-1968 Revereware pan, ya got me thinking of family and food. Many a thing in my kitchen comes with a story of who and where it came from. Love ya sir. God bless.
As we get older Frugal the memories take us back, seems like these simple things make me feel good! I remember using one of those spoons and my Mother would yell to always put it in a cup before we poured hot liquid in, kept the cup from cracking! Weather it was an old wives tale or not I never tested that theory! Good Gravy, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Although things aren't normal.... watching your vlogs.... feels like it is ! I always enjoyed hearing the sounds of those utensils scraping and tapping the surface of those skillets and cutting boards :) And if you don't mind me saying...after the Little Richard comments.....one of the best vlogs you ever made.... THX :)
That Axel is so adorable, you would think he never eats would you not. Oh the pot pies looked scrumptious, nice idea to spice one up & then use the leftover sauce aa well. Right there with you on the Little Richard music. Anything by those musicians from that era gets my foot tappin. Thanks for the videos as i am geting some great ideas.
Glad you like the videos Sean! I have a nice cat but she is a little camera shy. she rules the roost as far as Axel, she keeps him in line! The music back in the day was the bomb, maybe because I'm getting old but I never tire of it! Good Gravy, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Jack I like your boxer dog. I have had 5 in my life time. The best dog breed ever. Really like your show and have been watching it for a while now and you have given me a lot of good ideas in the kitchen. Stay safe.
Thank you very much Paul, Axel is my first and what a guy. Crazy these times have bonded us like crazy! What would we do with our our buddies? Good Health, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Axel is a great kitchen helper, my lab loves to help in the kitchen too. Nothing better than making mom's recipes. My mom passed away in March & my most prized possession is a cookbook with all her recipes
Sorry to about your Mom's passing, that's the worst time in life! I lost my Mom year ago Dec. Keep the close in your journey Lawrence. what's better than our time with the pups? Start working your Mom's recipes, time to perfect them! Good Gravy, Jack
Morning Jack from Sunny Scotland, i liked when you said is it the 10th or 11th May, this pandemic has got us all lost with the days here also lol. Pies look delicious. Stay safe my friend. 🏴
Morning Coco, That's the beauty of all this having no schedule, just living life. Maybe that the way it's suppose to be? Pies ate real good! Thank You and be safe as well, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Yes i don’t know why other country’s people does not use butter that much and i really wonder. Like here in Turkey where i live, u can’t find a meal without butter and i ensure you thats why our dished are that tasty. U gotta go easy on it tho. Cuz, u know, cardio healt and shit.. Greetings from Istanbul.
I like the name Jackson but for one best reason , my cousin and best friend growing up, Cousin Dave calls me Jackson Brown! Glad the videos bring you some joy. Keep Your Chin Up, Jack
Love your videos, and enjoy seeing and hearing Axel, we have three little ones, and have read that onions are almost as bad as chocolate is for dogs. Take Care, Looking Forward to seeing Daddy Jack's Doors Open Again, Keep Spreading The Love, Cooking With The Blues
Thanks for the tips Scavu. It was a very small piece but I had heard that.We'll see about reopening, I'm not doing it for a while, no money in half the seating, could go further down the drain. Blessings, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Jack! You made me hungry as usual only it's 11:48 pm. I'm going to try it. It looks super good. The Ritz cracker topping with the American cheese makes it look all that much better. Cheers!
Thanks and welcome Emily, hope things are well in Houston, I have family living there. Beautiful city but too hot for me! God Bless, jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
Развлечения
I am so Sad Daddy Jack has passed. I have been watching his videos a lot in the past week or so , going over some oldies and watching all the recent videos. This one is particularly pertinent and meaningful for obvious reasons. May you rest in peace Daddy Jack. Keep cooking with the blues in heaven. Peace.
This man was legit the best ever. Such a kind humble soul. We miss ya big guy.
I work for a large company. Most people I work with are scattered around the USA and while I've never met them, I talk with them several times a day. So one day I say, my favorite chef just released a video on RUclips and I can't wait to watch it...and my colleague asks, was it "Cooking with the Blues?" My colleague lives 2,000 miles from me in LA, and we talk virtually everyday about you. Thanks for the content, and thank you for bringing complete strangers together.
That is awesome Brian, small world we live in. Glad you like the videos, word of mouth is powerfull! All this has been grassroots with no major media exposure, I'm proud of that! Stay Well, Jack!
Am I the only person to notice a hair -- possibly an eyelash -- on the onion at 1:54? 👀
We all love you Daddy Jack. You are the everyman's blue collar chef. You've got a lot of talent with none of the ego, totally humble, and you're recipes are great and easy to follow. Keep doing what you do brother. Great content. Stay healthy!
@@user2144 don't worry it probably not human
Cooking with the Blues please keep it up. Love seeing everyone at their homes.
RIP Daddy Jack. You’ll go down as one of the best chef’s in history. You were a legend and class act
this guy's a kitchen wizard.. turning scraps and leftovers into pots of gold
I swear this man can make pure oxygen out of thin air. I've never seen anybody so creative in the kitchen in my life.
Wow, thank you!
@@CookingWithTheBlues - I'm serious, Jack. You make every dish look so easy and perfect. I always look forward to the next video and revisit previous videos often. And the stories are always great to listen to, as well. You're the kind of guy everybody says, "Dang! I wish he was my neighbor."
Obviously you don't know any stoners. lol
The strainer and ladle idea was worth the admission price!
I agree! You pick up a lifetime keeper in almost every one of Jack's videos. Every time you do that, you'll think of Jack!
Totally. I was watching that and thinking how brilliant that is and how stupid I am for never thing if it. Seems so obvious!
Ummm. Admission price was free so ... :)
Yes sir i thought the same
Yep, thought the same thing when I saw that...
Daddy jack, looks like you slimmed up some. Great job. We want you around for a long long time time brother ! Keep it coming
Hey there again Axel! 🐕 we get to see more of you cause your dad's cookin at home!!
They both ended up with with a carrot and two peas in the middle,lol. Tasty
I love how Jack says "Her you go Axel a little piece for you"
R.I.P. Daddy Jack,,, you will be missed,, except we will keep in in our hearts and in our minds through YT,,, 👍✌✌👍
daddy Jack, you sir are awesome. Can't wait to come see you in July.......from Michigan. we will be out your way and I will bring
Love chicken pot pie JACK. This one is a winner! Thanks Joe and Brenda Wausau WI
Rock On!, Sir!
Bless your mom
Hello from the United Kingdom! why I like watching your video's just plain good wholesome food cooking, no messing, no fancy ways... excellent...
Who doesn’t love chicken pot pie cooking with the blues
Dang, that pot pie looks OUTSTANDING. Great job, DJ!
Thank you for making the videos. You are my favorite channel on RUclips. To learn from a Chef like you is a huge blessing.
Wow, thank you for the kind words, means a lot! Jack
Favorite chef, learned so much watching your videos. Thanks. Great guy
Thanks for watching Travis! Happy Holidays, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
His cooking is awesome.
That electric range is taking forever compared to the gas stove at the office
I too prefer the eternal flames of hell
Jack - you are the best!!
It really amazes me you only have 68k followers.. seriously, cooking with the blues is hands down one of the best cooking shows on youtube.. the amount of different things you cook is amazing. Everything is just so diverse and looks soo tasty.. I hope one day I can make it out to your resturant... hope all is well! Keep up the great videos from home! Also I love seeing axel haha
Thank you so much Kyle, Glad your enjoying the videos! I hope we are still in business when the day comes for your visit. My channels are growing organically, no major media exposure! I'm most proud of that! Blessings, Jack
Learn from a true maestro. Honest old school professional, no pretentiousness. Thanks for the instruction. by the way, Axel is a great little helper.
Thanks for that David, Axel keeps the floor clean and my plate when I turn my back! He's a good boy, Jack Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
I love the fact you make such delicious food but not complicated like celebrity chefs make it... This is real food like i had as a young fella in the 70s...
Yum! I was thinking of a pot pie Sunday but I think I’ll be trying this. Thank you for making these videos not only for the great recipes but keeping us entertained as well.
You are always such a decent gentleman. I love your videos as you are so natural and I almost feel I could be in the kitchen alone with you giving me full attention. Your friends and family are also so down to earth. I’ve learned such a great deal from you about cooking and just the simple joy of sharing food with friends. Please keep well and continue educating us. Thank you.
God I miss this man learned a lot from him a great man
Man,, I love your Cooking,, All the Best,,
Jack, you make the best cooking videos on the internet! Straight to the point, no editing, no bullshit. Much blessings to you and yours!
You Got It Down ForSure... Cooking at Home Is Just as Good as The Restaurant I tell You... a Must Try-Nice Pie Indeed 👍🏻🤠🇺🇸
I could really go for chicken pie right now. 👍
Ate the last slice earlier last night Chris! Winner Winner, Chicken Dinner!
Thanks for the reply I'm a big fan
Cooking with the Blues ...what was the temp you Cooked them for and how long...
Just a note of caution: while small amounts of onion may not present any visual effects, the chemicals within any part of an onion is highly toxic to dogs on a cellular level. In other words, try to prevent Axle from eating onions at all if you can help it, DJ.
100% correct even cooked is a big no no for. Dogs
My 16 yr old dog has eaten table food his whole life, he loves Beer Battered Onion Rings!! Never heard onions weren't safe for him, evidently they don't bother him!
One of my favorite meals and you just made it more tempting to make it this weekend. Peace!
I've always wanted to have the ability to whip up something amazing out of practically nothing. Your creativity is genius.
Between your Mom's spoon, and that awesome, pre-1968 Revereware pan, ya got me thinking of family and food. Many a thing in my kitchen comes with a story of who and where it came from. Love ya sir. God bless.
Oh.....and now I'm hungry too. ;-)
As we get older Frugal the memories take us back, seems like these simple things make me feel good! I remember using one of those spoons and my Mother would yell to always put it in a cup before we poured hot liquid in, kept the cup from cracking! Weather it was an old wives tale or not I never tested that theory! Good Gravy, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Although things aren't normal.... watching your vlogs.... feels like it is ! I always enjoyed hearing the sounds of those utensils scraping and tapping the surface of those skillets and cutting boards :) And if you don't mind me saying...after the Little Richard comments.....one of the best vlogs you ever made.... THX :)
Glad you like them, means a lot Rich! Good Gravy, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Yummm...those pies are a MUST. And I love how you spoil your beautiful, sweet Axle.
You cook with love. Much appreciated!!
Great to watch a real pro in his home kitchen.
Great meal to have on a winters night..... that's when we make them!
That Axel is so adorable, you would think he never eats would you not.
Oh the pot pies looked scrumptious, nice idea to spice one up & then use the leftover sauce aa well.
Right there with you on the Little Richard music.
Anything by those musicians from that era gets my foot tappin.
Thanks for the videos as i am geting some great ideas.
Glad you like the videos Sean! I have a nice cat but she is a little camera shy. she rules the roost as far as Axel, she keeps him in line! The music back in the day was the bomb, maybe because I'm getting old but I never tire of it! Good Gravy, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
You are awesome!!! 👍
Jack I like your boxer dog. I have had 5 in my life time. The best dog breed ever. Really like your show and have been watching it for a while now and you have given me a lot of good ideas in the kitchen. Stay safe.
Thank you very much Paul, Axel is my first and what a guy. Crazy these times have bonded us like crazy! What would we do with our our buddies? Good Health, Jack
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Axel is a great kitchen helper, my lab loves to help in the kitchen too. Nothing better than making mom's recipes. My mom passed away in March & my most prized possession is a cookbook with all her recipes
Sorry to about your Mom's passing, that's the worst time in life! I lost my Mom year ago Dec. Keep the close in your journey Lawrence. what's better than our time with the pups? Start working your Mom's recipes, time to perfect them! Good Gravy, Jack
Rest In Peace all of our amazing mothers. We owe them so much. It sounds like yours was special. Thanks for the great post!
She raised you right....
The ending had me drooling 😛 looks sooooo good !! Damn!
That looked amazing! Love chicken pot pie. That version looks really tasty.
Great that you have this channel to tie you over the lockdown ... love this recipe! :)
Jack is a talented cook man God bless him on his success as a good chef
Brother you're the best you're like the brother I never had keep on cooking
Those pies look exquisite! Well done chef! Stay safe and well everyone.
Morning Jack from Sunny Scotland, i liked when you said is it the 10th or 11th May, this pandemic has got us all lost with the days here also lol. Pies look delicious. Stay safe my friend. 🏴
Morning Coco, That's the beauty of all this having no schedule, just living life. Maybe that the way it's suppose to be? Pies ate real good! Thank You and be safe as well, Jack
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Such a good man
Ultimate comfort food. God bless you!
Nice to see you using vintage Revere Ware. I love mine. Looks delicious Jack.
Looks amazing!!! My mama is gone too. I make her dressing and a few other things. I will try this recipe. And thanks for sharing!
Thank you, Jack, the best 🏡 made American chef 👨🍳 i trust....it's also called...A Master Cook at work and got to watched 👀 and learn..thanks brother
You have helped me so much with your cooking 🥘 Thank you with love 💕
Those are awesome looking. We often use curry in our chicken dishes too. Love these dishes as they have nutrition and flavor ! Thanks for the share DJ
Never had that in my life.
I guess i need to try it. Looks tasty.
Love the videos man keep them up!!
Much love my man!
Wow! It all looks wonderful!
i like it with a top crust but this looks great jack! keep it up buddy and GOD bless you .
mouth watering recipe yet again
I started saying your line to the kids every time I start cooking something..."got a little bit of butter here" The base of every good meal...butter.
Yes i don’t know why other country’s people does not use butter that much and i really wonder. Like here in Turkey where i live, u can’t find a meal without butter and i ensure you thats why our dished are that tasty. U gotta go easy on it tho. Cuz, u know, cardio healt and shit.. Greetings from Istanbul.
thank the lord JESUS for good cooking , we are so blessed to be able to create all the flavours and ideas we can down here .
Greetings Mr, Chaplin frome Sinaloa,México, .Love your chanel and your recipies, blessings to You and your familia and crew.
You’re the man jack
I’ll be making those......easy, good for you and delicious. My compliments to the Chef. 😎
God bless you and yours, Jackson. Thanks for hanging with us and keeping our spirits up.
I like the name Jackson but for one best reason , my cousin and best friend growing up, Cousin Dave calls me Jackson Brown! Glad the videos bring you some joy. Keep Your Chin Up, Jack
@@CookingWithTheBlues Will do, sir! Want to come up and visit when the pandemic recedes.
Looks delicious Jack. Thanks for sharing.
I’m pretty sure the dog laying on the deck was the after math of that pot pie😁
I have the same stove oven as you. For a electric stove it works really good, heats your pots and pans up real fast .
Axel is so cute Jack. Mum's recipes are always good for getting all the left overs that you have before they go bad. All 3 types looked good.
Looking Great Mr. Love your Channel !
Love your videos, and enjoy seeing and hearing Axel, we have three little ones, and have read that onions are almost as bad as chocolate is for dogs. Take Care, Looking Forward to seeing Daddy Jack's Doors Open Again, Keep Spreading The Love, Cooking With The Blues
Thanks for the tips Scavu. It was a very small piece but I had heard that.We'll see about reopening, I'm not doing it for a while, no money in half the seating, could go further down the drain. Blessings, Jack
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I'm definitely gonna do this recipe it looks amazing! My x used to make them for me but I need to do it myself yum!!
I've been waiting for you to make chick pot pie! Love it!
The stew reminded me of the dish frikasse, which is a favourite of mine.
Stay safe Jack, loved the video.
Lovely. Thanks for giving homage to Little Richard. A true National Treasure, as are you.
I am polish guy and love to cook and I love Carhartt, u are amazing chef and u wear Carhartt. I will stay here for long . Big up from Bristol (UK).
FYI onions are toxic to dogs. A piece won't hurt a dog, but a lot might.
Looks great! Love Axle!!!
I'm in Hawaii- I love this show!
Aloha !
@@CookingWithTheBlues Mahalo Nui Loa brother! I learn a lot of good food from you
You drop that pie on the floor axel will have the lot. Happy days cooking with the blues
God bless you Jack, I love your videos.
Looks delicious and I totally agree that shredded chicken is way better than little chunks. Cheers from Canada :-)
Greetings from Poland friend, you're such a wholesome person. :)
Wow, thank you Lighto, hope all is well, Jack
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Jack! You made me hungry as usual only it's 11:48 pm. I'm going to try it. It looks super good. The Ritz cracker topping with the American cheese makes it look all that much better. Cheers!
Jack you're the king my man keep it up
Wishing you all the best from the mother-land of Paprika... Hungary! Stay safe and soon see you back at the restaurant :)
Niko_sito Oh Hungary 🇭🇺 I want some authentic goulash right about now!!
Niko, Going to make some Chicken Paprikash Mit Nookles that some neighbors use to make. Blessings, Jack
Just made mom's receipts yesterday for chicken paprikash and I made dumplings mom was from Hungary near Austrian border
Very nice recipe, thanks!
You're the man Jack. Love the Little Richard shoutout.
HELLO from HOUSTON Texas, I'm a new subscriber, and I really enjoy watching you cook, I'm definitely going to try this awesome dish.
Thanks and welcome Emily, hope things are well in Houston, I have family living there. Beautiful city but too hot for me! God Bless, jack
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Willow Tree is the bomb chicken salad. Their pot pies are good too.
Yum!