RIP Jack. We always knew you’d have serious health problems, we’re not meant to be the size you are. I’ve enjoyed your channel over the years, it’s so sad to lose you.
Damn just heard that Jack passed away a few weeks ago. There’s something about these videos that is so genuine. I’ve been watching them for over a year and have tried to cook a few myself. RIP Jack
It's so sad and really sucks but are you surprised? The dude is gasping, struggling to breathe just standing in his kitchen the first 20 seconds of the video.
Hey Jack, just letting you know that your videos have helped me so much through my depression, not just only me, but through passiveness, everyone around me. You sir are a Saint. I ain’t religious but I believe in the power of good people and you my good man are one of the best! Much love you you and your family, hope to meet you in person one day and share some good food and beer, peace and love from Liverpool, UK
man it's so hard watching your videos. I love your personality, watching you cook was and still is always a pleasure. i don't even know you but i'll miss seeing you around youtube
Watching this video again in May 2023, I miss Jack. And I wonder how LaKeisha and Axle are doing. I miss them too, and hope that they are both doing okay.
My fiance always says she is blessed to have a Chef in the home, I was a Chef for 22yrs and retired from th3 field but she would have loved you Ole school videos but she be back home soon.. I wish you all happy holidays and stay blessed out there
So sad to hear of his passing. I ad just discovered this channel and loved this mans personality and cooking style right off the bat. What a loss, condolences to the family.
I really miss Jack! He put New London on the map. I was hoping to someday take a trip to New London and try to hang out with Jack and the crew. He had a wealth of knowledge and experience. I learned a lot from how he handled himself in the kitchen. He was a very charitable man. He loved Lakisha, his family, and Bee. Today, out of tribute to Jack, I bought his apron and I will take good care of it and wear it with pride. I hope when I host a gathering that my guests will ask me about Jack and I will be happy to tell them all of the things that he meant to me. My sympathies to all who love Jack and I share your grief.
Rest in peace Jack, unfortunately I hadn't discovered your great channel sooner than 2020, within a year it made me laugh and entertained me with just simple cooking videos.
I can’t stop crying I loved big daddy jack and his cooking when I had the blues. Now I’m depressed more than ever and at least I can watch these again and feel better. Thanks brother rip.
Sorry to Hear Of Daddy Jacks Passing he was one of my and my dads favorite cooks my dad really enjoyed all his shows we were plaining to visit but i lost my dad in 2021 due to covid-19 pandemic may daddy Jack rest in peace
Do you enjoy lamb?? I love it!!! I also love beef and chicken. My favorite soup is chicken soup but I'm afraid I don't want any. I like a good sandwich with whatever I have. You know what I wean? Tomatoes and toast.... Delicious!! Yum yum,! Pigging out!! All the cheese in the world I shall eat,!! Pig out in the morning also pigging!! U eat mayonaiase Constantly. Thanks!
I love this guy. He knows all the tricks of the trade that allows for a perfect plate of whatever he's preparing. Plus--- he's into the Blues. RIP Jack.
I'm so glad for RUclips now I can go and watch Daddy Jack's Cooking with the Blues anytime my heart desires. God Bless my Brother your gonna be missed by so many I guaranteed that.👍😀☝️🇺🇸❤🙏
OMG - I just watched this video tonight, and came here to ask Daddy Jack what skillet he used in this video only to read some of the comments and find he's recently passed away! This is so sad and I can't believe he's gone. I recently told my wife that it's on my bucket list to eat at his restaurant and shake his hand - maybe even sit in on an open mic night... I sure wasn't expecting to hear this news... You will be greatly missed Daddy Jack!!!
I love and miss this national treasure. He made hearts full and tummies more full. Always gave thanks and remembered those who helped him along the way. Bob, just got in smell o vision, I KNEW IT. RIP DADDY JACK. YOU JUST MADE A MARINE CRY. Sound off if you loved and miss him, ME TOO. CHEF JEFFREY TOO semper Fi. NEAL APOLLO BEACH FLORIDA
I’ve always enjoyed watching you cook. Your show is better then most shows out there your style was awesome not too mention how good your food is. After watching your videos I find myself raiding the fridge, too find out you have passed away is very sad. I’ve never met you but you will be missed. May you Rest In Peace
Jack, You asked for an update on my corn beef hash adventure, so here it is. I bought almost 2 pounds of corn beef from a supermarket deli. Then I checked my copy of the Joy of Cooking for guidance on spices , but that's all I did. I boiled a couple of Russets and a few carrots and let them sit in the refrigerator for a couple days. I looked at some other recipes on line for ideas and wound up adding celery,red peppers, rosemary, chives ,and parsley, and bacon fat because the corn beef was very lean. I did a fine dice of everything, except the beef, with a food processor , and it came to six and a half pounds. I just now finished a plate of it for lunch and it was awesome. Thanks for the inspiration. BTW, I'm probably going to be up in Worcester in late August or early September. If all goes well, my granddaughter will be graduating from the WFD fire academy, and I cannot miss that not only because of family pride, but because I'm a retired Shrewsbury firefighter. My point is , if the restaurant is open, I'll stop in, either going to Worcester or coming from there on my way back to Cody, Wyoming, where I now live.
What the hell brought you out to Wyoming Jim? Congrats on your Granddaughter, she sounds like a champ! Your hash sounds on point, you have a lot of eating to go! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@CookingWithTheBlues , In 2004 I went on a solo motorcycle trip to Alaska and back. I went from Worcester to Ogdensburg, NY, where I crossed into Canada. I made my way to the Yukon and crossed back into the U.S. by ferry at Dawson and the Yukon River. After touring the state I returned by coming down the hight of BC, getting into Washington a few miles east of Vancouver BC. I came down the coast to Newport , Oregon and headed east on US Rt. 20. That brought me through Yellowstone National Park and Cody,Wyoming. I kinda like the place so with a little encouragement from my sister, Insold the house in Worcester and moved here in 2005.
@@jimwilloughby That sounds like an amazing trip Jim. Lot of days and miles on your bike, a once in a lifetime experience. My Mother once traveled across the top of the US then came back across Canada. Great story, thank you!
Love your video on one of my favorite meals! I also know now what I'm getting my brother in-law for Christmas. He's a diehard Carolina Hurricanes fan. He'll love a Whalers hat.
Wow, that is dedication, I always knew it was an insomnia cure Kyle. Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Thank you very much Ora! Hope things are good in your world. Be Well, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!
Looks like a fantastic hearthy breakfast, to start a cold winters day, or a good lunch on a working day! If you're not a fan of poached eggs, or find them hard to get right, just break 'm over the hash right before serving, or separate them first, stir the whites through the hash, and then just put the yolks on top just before serving, so they're still nice and runny!
Hell ciro, The cavemen invented the wheel! Use It Brother! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I live in the South and you can't find corned beef hash anywhere in my City except the nasty canned stuff at the store. My Mom used to make it and it's one of my favorite dishes.
I needed this. Going to make some hash with my left over prime rib from this weekend. My dad always bring over too much meat to cook on the weekends. Had to start making this every week. Need to see another version than my own and this helps.
That is a great one too Robert! Go for it, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
The world lost one of the great ones. If you haven’t watched the lovely memorial Daddy J’s family posted -you should . Obviously a great man because he was a good man
RIP Jack. We always knew you’d have serious health problems, we’re not meant to be the size you are. I’ve enjoyed your channel over the years, it’s so sad to lose you.
RIP daddy Jack
Sure miss this guy and his videos.
Damn just heard that Jack passed away a few weeks ago. There’s something about these videos that is so genuine. I’ve been watching them for over a year and have tried to cook a few myself. RIP Jack
😨😓
What ?:(
It's so sad and really sucks but are you surprised? The dude is gasping, struggling to breathe just standing in his kitchen the first 20 seconds of the video.
@@DazzaBo yea he didn’t take care of himself.
@@DazzaBo well at this time he had just had a triple bypass, its a very invasive surgery
Lots of folks going to miss Jack 😢
Hey Jack, just letting you know that your videos have helped me so much through my depression, not just only me, but through passiveness, everyone around me. You sir are a Saint. I ain’t religious but I believe in the power of good people and you my good man are one of the best! Much love you you and your family, hope to meet you in person one day and share some good food and beer, peace and love from Liverpool, UK
Ps... Sizzle sells 👍
He died a few years ago. I'm sorry.
@@craigryan6770 I know, very sad indeed.
RIP my friend. Thank you for countless hours of awesome videos.
Axel needs an award for best supporting actor!!
I'll be doing some coffee mugs w/ his Mugg on it soon!
man it's so hard watching your videos. I love your personality, watching you cook was and still is always a pleasure. i don't even know you but i'll miss seeing you around youtube
Watching this video again in May 2023, I miss Jack. And I wonder how LaKeisha and Axle are doing. I miss them too, and hope that they are both doing okay.
RIP Chef. Your lessons live on.
This is one of my favorite videos. It's a little heartfelt for me when Jack was talking to the camera. RIP, Sir.
Great hat!!! And a great man- you will be missed!
Jack , you were the best. Awrabest from Scotland. Rest Easy Big Fella.
Man, I was planning a trip down to Jack's restaurant this fall...I am very sad that he passed away. Heaven just got a good guy up there. RIP sir.
So grateful to be able to watch these. Absolutely loved watching Daddy Jack! RIP my dear friend.
I’M SO VERY SORRY TO HEAR THAT DADDY JACK HAS PASSED.IM SO,SO SAD! THANK YOU JACK FOR ALL OF YOUR GREAT VIDEOS! RIP DADDY JACK 🙏
My fiance always says she is blessed to have a Chef in the home, I was a Chef for 22yrs and retired from th3 field but she would have loved you Ole school videos but she be back home soon.. I wish you all happy holidays and stay blessed out there
So sad to hear of his passing. I ad just discovered this channel and loved this mans personality and cooking style right off the bat. What a loss, condolences to the family.
I really miss Jack! He put New London on the map. I was hoping to someday take a trip to New London and try to hang out with Jack and the crew. He had a wealth of knowledge and experience. I learned a lot from how he handled himself in the kitchen. He was a very charitable man. He loved Lakisha, his family, and Bee. Today, out of tribute to Jack, I bought his apron and I will take good care of it and wear it with pride. I hope when I host a gathering that my guests will ask me about Jack and I will be happy to tell them all of the things that he meant to me. My sympathies to all who love Jack and I share your grief.
Since I saw for the first time I liked the personality of this man he have charisma greetings from Baja California Mexico.
Thanks Chicali, Niced car that 69 Hemi! Jack
Sorry to hear he recently passed, I just discovered his videos. Thank you Jack for all your videos. Rest in peace.
RIP Big Daddy Jack. His memory lives on
I think of you all the time Jack. I come back and watch your videos, wishing you were still here with us. You are missed so much.
Rest in peace Jack, unfortunately I hadn't discovered your great channel sooner than 2020, within a year it made me laugh and entertained me with just simple cooking videos.
A californian living in Taiwan! My wife and I love hanging out with Big Daddy Jack and his kitchen!
That is awesome, Glad you and the Mrs. like the videos, Jack!
I can’t stop crying I loved big daddy jack and his cooking when I had the blues. Now I’m depressed more than ever and at least I can watch these again and feel better. Thanks brother rip.
Sorry to Hear Of Daddy Jacks Passing he was one of my and my dads favorite cooks my dad really enjoyed all his shows we were plaining to visit but i lost my dad in 2021 due to covid-19 pandemic may daddy Jack rest in peace
Love this one, you got me ready to eat! RIP Jack, we love ya still.
Always seems like a real down to earth, genuine, loving man. Great video legacy.
I love you daddy Jack and miss you R.I.P
We appreciate all the memories, recipes and the laughs we had with you.. you are always missed and thsnk you for all you have dine for the community
I love your videos Jack! They always make me feel happy, and less anxious
You know I feel exactly the same. Like when I hear him talk I feel so safe like we are 👌 ok. Wow
They always make ME feel hungry...like right now for instance
Do you enjoy lamb?? I love it!!! I also love beef and chicken. My favorite soup is chicken soup but I'm afraid I don't want any. I like a good sandwich with whatever I have. You know what I wean? Tomatoes and toast.... Delicious!! Yum yum,! Pigging out!! All the cheese in the world I shall eat,!! Pig out in the morning also pigging!! U eat mayonaiase Constantly. Thanks!
He’s like a Buddha of calmness and friendliness. And food. Best cooking channel on RUclips.
@@jasonw4053 calm down buddy. Relax
was missing seeing vids, just found out . RIP will be missed!!! great person
I love this guy. He knows all the tricks of the trade that allows for a perfect plate of whatever he's preparing. Plus--- he's into the Blues. RIP Jack.
Please tell me that this channel will survive and prosper in memory of a great maqn.
I'm so glad for RUclips now I can go and watch Daddy Jack's Cooking with the Blues anytime my heart desires. God Bless my Brother your gonna be missed by so many I guaranteed that.👍😀☝️🇺🇸❤🙏
Great cooking Jack. Hope you get back to the restaurant soon.
Your wife has a beautiful voice, she sounds so friendly and sweet.
Take care.
She really does!
Really miss this guy. He was truly a one of a kind. Thanks Chef. 💗💗
Realest chef/cook on YT.
Rest in peace. I find myself coming back to your videos quite often.
Their relationship is so wholesome. Really sweet
Do you think they bump uglies?
@@jerrythomas8604 Have some respect.
@@genore1993 just thinking out loud
@@jerrythomas8604 oh most definitely
@@jerrythomas8604 you think daddy jacks dosent fuck? Dude fucks
Jack, your absence is emptiness for us all, RIP. Big hug from Rome IT.
Still watching Daddy Jack. RIP
love daddy jack and love he wore the hartford whalers hat...he was so special and kind.
That looks absolutely delicious. RIP to a legend.
If you leave this earth and many people miss you, you've done well. I miss you Jack .....
God knows, we all miss you! Thanks for this one BDJ! Making this tomorrow for breakfast!
The drying of the poached eggs really does make a big difference in the appearance. Thanks for the tip
Love and miss daddy jack!! Love the whaler’s hat!!!
I'm making that this weekend!! God 🙏 R.I.P. Daddy Jack.. thanks for all the videos, and a yahoo to Lakeisha great job on the videos!!!
What a great guy. You can see it in the eyes
I miss you so much Daddy Jack!!
RIP Jack i thought somet was up.Sending thoughts
OMG - I just watched this video tonight, and came here to ask Daddy Jack what skillet he used in this video only to read some of the comments and find he's recently passed away! This is so sad and I can't believe he's gone. I recently told my wife that it's on my bucket list to eat at his restaurant and shake his hand - maybe even sit in on an open mic night... I sure wasn't expecting to hear this news... You will be greatly missed Daddy Jack!!!
I hope the family can look back on this for the special moment it was.
Just found out he passed away. Dammit that makes me so sad 😥
I love and miss this national treasure. He made hearts full and tummies more full. Always gave thanks and remembered those who helped him along the way. Bob, just got in smell o vision, I KNEW IT. RIP DADDY JACK. YOU JUST MADE A MARINE CRY. Sound off if you loved and miss him, ME TOO. CHEF JEFFREY TOO semper Fi. NEAL APOLLO BEACH FLORIDA
rip friend we all learned so much from you
happy and emotional to see your replys to comments
really miss u
RIP. JACK. Great video. God bless. From Glenn CATT. In Massachusetts.
I’ve always enjoyed watching you cook. Your show is better then most shows out there your style was awesome not too mention how good your food is. After watching your videos I find myself raiding the fridge, too find out you have passed away is very sad. I’ve never met you but you will be missed. May you Rest In Peace
RIP Daddy Jack
Jack, You asked for an update on my corn beef hash adventure, so here it is. I bought almost 2 pounds of corn beef from a supermarket deli. Then I checked my copy of the Joy of Cooking for guidance on spices , but that's all I did. I boiled a couple of Russets and a few carrots and let them sit in the refrigerator for a couple days. I looked at some other recipes on line for ideas and wound up adding celery,red peppers, rosemary, chives ,and parsley, and bacon fat because the corn beef was very lean. I did a fine dice of everything, except the beef, with a food processor , and it came to six and a half pounds. I just now finished a plate of it for lunch and it was awesome. Thanks for the inspiration. BTW, I'm probably going to be up in Worcester in late August or early September. If all goes well, my granddaughter will be graduating from the WFD fire academy, and I cannot miss that not only because of family pride, but because I'm a retired Shrewsbury firefighter. My point is , if the restaurant is open, I'll stop in, either going to Worcester or coming from there on my way back to Cody, Wyoming, where I now live.
What the hell brought you out to Wyoming Jim? Congrats on your Granddaughter, she sounds like a champ! Your hash sounds on point, you have a lot of eating to go! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@@CookingWithTheBlues , In 2004 I went on a solo motorcycle trip to Alaska and back. I went from Worcester to Ogdensburg, NY, where I crossed into Canada. I made my way to the Yukon and crossed back into the U.S. by ferry at Dawson and the Yukon River. After touring the state I returned by coming down the hight of BC, getting into Washington a few miles east of Vancouver BC. I came down the coast to Newport , Oregon and headed east on US Rt. 20. That brought me through Yellowstone National
Park and Cody,Wyoming. I kinda like the place so with a little encouragement from my sister, Insold the house in Worcester and moved here in 2005.
@@jimwilloughby That sounds like an amazing trip Jim. Lot of days and miles on your bike, a once in a lifetime experience. My Mother once traveled across the top of the US then came back across Canada. Great story, thank you!
I always love a good Corned Beef Hash! And my mom DID put carrots in it. Served with a poached egg and toast - delicious!
Happy Days ! RIP Daddy Jack.
More ingredients the better ..looks awesome love the hash ...and the whalers hat..and the stories
RIP Jack 😢
I love all your videos. We ate lots & lots of corned beef hash growing up. Now I see how to make it. Thanks, great work.
Love your video on one of my favorite meals! I also know now what I'm getting my brother in-law for Christmas. He's a diehard Carolina Hurricanes fan. He'll love a Whalers hat.
My Mrs said she was doing a cornbeef hash tonight but now we're having Thai curry 🙄 I no what I prefer!! 😉 RIP my friend!! ❤️
Daddy Jack, JandMslabs, eventually, we all go away! RIP Jack!
I love this guy, learned alot from watching him cook. I will always use his recipes.
Looks delicious! Digging the Whalers hat too!
I sure miss watching Daddy Jack’s videos
Hi Jack and Lakisha, thank you for another great recipe! Axel was ready for a bowl for himself too!
I sit down every night and watch for at least an hour a night. Your videos keep the positivity going in these times. Thank you 🤙
Wow, that is dedication, I always knew it was an insomnia cure Kyle. Thanks, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
missing daddy jacks!! loved his personable style vs. the other stiff cooking shows. RIP Jack.
Still love watching jack… RIP
Miss him. Taught me a lot
Great cook love your videos greetings from Vienna, Austria 🍻
Awesome! Thank you Vlada, glad you like the videos, Jack
Greetings from Ukraine! You’re so amazing chef! Appreciate for your work and so tasteful food!
Thank you very much Ora! Hope things are good in your world. Be Well, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video!
So sorry to find out he passed GREAT MAN
Using the pounder was a great idea. I've never thought of using it that way.
Great tip huh?
DADDY JACKS STICKER LOOKS GREAT ON MY TRUCK !
A true Authentic, Great American!
Gday Cooking With the Blues. Love you buddy. God Bless, From Sydney Australia.!
Looks like a fantastic hearthy breakfast, to start a cold winters day, or a good lunch on a working day! If you're not a fan of poached eggs, or find them hard to get right, just break 'm over the hash right before serving, or separate them first, stir the whites through the hash, and then just put the yolks on top just before serving, so they're still nice and runny!
I'll be stealing that meat hammer technique, pure genius
Hell ciro, The cavemen invented the wheel! Use It Brother! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I live in the South and you can't find corned beef hash anywhere in my City except the nasty canned stuff at the store. My Mom used to make it and it's one of my favorite dishes.
I feel that the lord is holding all of them who passed from Covid he sees and knows all great cook jack love your personality peace big guy
another delicious dish from my favorite cheff
I wanted to visit the restaurant this year, so sadly missed. Love all these videos
I needed this. Going to make some hash with my left over prime rib from this weekend. My dad always bring over too much meat to cook on the weekends. Had to start making this every week. Need to see another version than my own and this helps.
That is a great one too Robert! Go for it, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Absolutely tremendous...Thank you Jack...
He is the reason I bought a 6" chef's knife.
Love The Whalers hat. Good looking plate.
He’s the best cook!!!
The world lost one of the great ones. If you haven’t watched the lovely memorial Daddy J’s family posted -you should . Obviously a great man because he was a good man
Love your channel. I have lived on Coral Springs area for 30 years. Best to you and yours.
My how it's grown, don't recognize it Dean, should have bought some land 40 years ago, Jack
Love your show brother!!! Thanks for sharing your knowledge!!! CHEERS!!!
There’s nothing like seeing a notification for a new daddy jacks video! True artist and craftsman
Yes!!!