Corned Beef Hash
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- Опубликовано: 1 авг 2024
- I recently conducted a viewers poll for the next recipe I was going to cook ans this corned beef hash was the clear winner. Do you remember eating this as a child or do you cook it using a different recipe to me? Let me know in the comments box below!
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This is comfort food at its best. So nice to see it being made...can't beat it now the days are getting colder. This has been made for years as a cheap but tasty stew.
Good effort. Thanks.
Just tried it loved it.
I add baked beans to mine
That looked amazing. My granny used to top it with a bit of cheese then stick it under a grill to melt it.
I might have to try that next time!
Corned beef and Piccadilly..OMG... best ever combo..
Love the idea of sweet potato🍠, boiling potatoes, and history info.
Great recipe! What brand of corn beef did you use? It does look nice and lean.
I think it was Princes'
Thank you great tip
Looks delicious! :)
I love this but it's got to be poached eggs on the top
Could you finish it off under the grill with cheese on top ?😃
Absolutely.
Use cold-pressed rapeseed oil (Aldi/Lidl). Crisp 'n Dry contains Di-Methyl Polysiloxane otherwise known as Polydimethylsiloxane. Yum!
Dont even know what that is.
Broighter Gold rape seed oil, great stuff, Cerys Mathews was raving about it on Sunday Brunch the other week.
@@jamesdevlin6373 Ive heard it gives you road rage.
@@BestofBritishBlackwell eh??? Nah, very good cooking oil, high burning point. And it's UK made.
I only use olive oil for salads. And never vegetable/sunflower oil.
@@jamesdevlin6373 Cerys Matthews sang a song called Road Rage when she was in Catatonia
Actually, that looks just like the tinned corned beef we buy in America. We're not different.
Not different? We’re chalk and cheese!
@@jimbojet8728 Which are both very tasty, depending on how they're prepared.
Never take skin off sweet or normal spuds thats 1
Why?
No way is that corned beef hash,made in frying pan is a no no
How do you make yours? In the microwave?
Nah that is not proper you have a lot to learn kev be Safe my your god go with you & family
Sweet potato, deffo no no no no,
Corn beef hash is a rustic dish, not fine dinning, so ingredients would be, what was grown or from farm,
Potatoes, carrots, peas, onions, mushrooms, and corn beef
I can honestly say that i have never had any food I have cooked called "fine dining". So I might take that as a compliment! I threw the sweet potato in there as I had it to use up and Corned beef has is a kid of use up dish in my house. Give it a go sometime, it is really nice. Thanks for commenting.
@@BestofBritishBlackwell
No thanks, you turned it to more of a meatloaf type of thing, not for me,
What I meant was all those condiments to, mustard, brown sauce, Worcestershire sauce, its more your interpretation of a hash, an it's just wrong in so many ways
Fine dining lol apart from the sweet potato which I have never seen is his perfect you don't put peas ETC in it
Not traditional recipe (sweet potatoes aren’t in it). Lea & Perins is a questionable ingredient. So many things I don’t recommend, I don’t know where to start. Maybe it’s the English cooking style, but it’s certainly unorthodox.
JFYI, in the USA our corned beef comes in a tin exactly like yours. We have Hereford and Libby’s.
You are new to this find out from family kev
Who is Kev?
@@BestofBritishBlackwell I AM KÉV SORRY IF I DONE ANYTHING TO UP SET YOU I AM VERY SORRY RYAN HELPS ME I DO NOT HOW TO WORK TECH OR SPELL SO I AM SORRY IF I CAUSD OFFENCE ITS KEV PLEASE IM NOT GOOD THIS KEV
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Looks like spew and it was burnt
Bet your glad you didn’t have to eat it.
Overly complicated version. Too little mash 3 out of 10 for effort
Oh my. How will I ever cope knowing that I only scored a three? I may as well stop cooking now!
Keep your comments to yourself please ,
Corner best bash is made differently by everyone , you make it however pleases you !